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Prof Dr Barbara Sawicka | Food Safety | Best Researcher Award

professor emeritus at  University of Life Sciences in Lublin, Poland

Barbara Sawicka is a distinguished professor at the University of Life Sciences in Lublin, Poland, where she has been actively involved since 1973. Her academic journey includes obtaining a magister degree in agriculture in 1973, followed by a PhD, habilitation, and professorship at the same institution. Dr. Sawicka’s expertise lies in plant production technology and commodities science.

 

Profile:

🎓 Education:

  • Ph.D. in Agricultural Sciences
  • Dr habilitowany (post-doctoral degree)
  • M.Sc. in Agriculture

🌍 Professional Activities:

  • Editorial Board Member for multiple journals including Crop Breeding, Genetics and Genomics and Commodities
  • Deputy Editor in Chief, Algerian Journal of Engineering and Technology
  • Member of various international editorial boards and committees

🔍 Research Focus: Food Safety

Barbara Sawicka has been a dedicated researcher at the University of Life Sciences in Lublin since 1973, focusing notably on Food Safety. Her research aims to enhance the quality and safety of food products through innovative agricultural practices and technologies.

Citations:

  • Total Citations: 3743
  • Citations Since 2019: 2526
  • h-index: 28
  • i10-index: 109

Publication Top Notes:

  • Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
    • Authors: BS Olutosin, A Otekunrin
    • Journal: Acta Scientific Agriculture (ISSN: 2581-365X)
    • Volume: 3
    • Issue: 8
    • Pages: 194-202
    • Citations: 145
    • Year: 2019
  • Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
    • Authors: BS Bahare Salehi, Abhay Prakash, Mishra Manisha Nigam, Natallia Karazhan, et al.
    • Journal: Phytotherapy Research
    • DOI: https://doi.org/10.1002/ptr.6884
    • Citations: 91
    • Year: 2020
  • Post harvest losses
    • Author: B Sawicka
    • Book: Encyclopedia of the UN’s Sustainable Development Goals. Zero Hunger
    • Volume: 1
    • Pages: 1-16
    • Citations: 80
    • Year: 2019
  • Crop prediction based on characteristics of the agricultural environment using various feature selection techniques and classifiers
    • Authors: SP Raja, B Sawicka, Z Stamenkovic, G Mariammal
    • Journal: IEEE Access
    • Volume: 10
    • Pages: 23625-23641
    • Citations: 64
    • Year: 2022
  • Three decades of fighting against hunger in Africa: Progress, challenges and opportunities
    • Authors: IAA Olutosin A. Otekunrin, Oluwaseun A. Otekunrin, Barbara Sawicka
    • Journal: World Nutrition
    • Volume: 11
    • Issue: 3
    • Pages: 86-111
    • Citations: 63
    • Year: 2010
  • Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
    • Authors: B Salehi, B Krochmal-Marczak, D Skiba, JK Patra, SK Das, G Das, et al.
    • Journal: Phytotherapy Research
    • Volume: 34
    • Issue: 2
    • Pages: 315-328
    • Citations: 62
    • Year: 2020
  • Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south-eastern Polish conditions
    • Authors: PK Krochmal-Marczak, B Sawicka, Słupski J, Cybulak T
    • Journal: International Journal of Agronomy and Agricultural Research
    • Volume: 4
    • Issue: 4
    • Pages: 169-178
    • Citations: 59
    • Year: 2014
  • Natural remedies for pest, disease and weed control
    • Authors: C Egbuna, B Sawicka
    • Publisher: Academic Press
    • Citations: 58
    • Year: 2019
  • Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
    • Authors: MAF Mohammed MESSAOUDI, Rebiai-Abdelkrim, Barbara Sawicka, Chukwuebuka, et al.
    • Journal: Molecules
    • Volume: 27
    • Issue: 1
    • Pages: 1-20
    • Citations: 51
    • Year: 2022
  • Gorczyce jako rośliny wielofunkcyjne
    • Authors: B Sawicka, E Kotiuk
    • Journal: Acta Scientiarum Polonorum. Agricultura
    • Volume: 6
    • Issue: 2
    • Year: 2007
  • Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
    • Authors: B Sawicka, D Skiba, P Pszczół, I Aslan, J Sharifi, B Krochmal-Marczak
    • Journal: Cellular and Molecular Biology
    • Volume: 66
    • Issue: 4
    • Pages: 160-177
    • Citations: 49
    • Year: 2020
  • Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
    • Authors: G Das, DY Kim, C Fan, EP Gutiérrez-Grijalva, JB Heredia, V Nissapatorn, et al.
    • Journal: Frontiers in Pharmacology
    • Volume: 11
    • Article: 561248
    • Citations: 47
    • Year: 2020

 

Barbara Sawicka | Food Safety | Best Researcher Award

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