Vijayaram Srirengaraj | Sustainable Fisheries and Aquaculture | Editorial Board Member

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Dr. Vijayaram Srirengaraj | Sustainable Fisheries and Aquaculture | Editorial Board Member

Post Doctor Research Fellow | Fisheries college jimei university | China

Dr. Srirengarajvijayaram is a biotechnology researcher specializing in probiotics, synbiotics, green nanoparticles, aquatic nutrients, and immunostimulants, with a strong focus on advancing sustainable aquaculture and innovative microbial therapeutics. His research explores the development of probiotic and synbiotic systems, nanoparticle-based nutrient enhancement, and biotherapeutic agents that improve aquatic animal health, optimize feed efficiency, and reduce antibiotic dependence, while his emerging interests delve into biopolymer-based encapsulation, nature-derived immunostimulants, and metagenomic profiling for ecosystem health monitoring. Dr. Vijayaram has held impactful academic and research positions, including serving as Adjunct Professor at the Centre for Global Health Research, Saveetha Institute of Medical and Technical Sciences (India), Postdoctoral Research Fellow in the Department of Veterinary Medicine at National Chung Hsing University (Taiwan), and Postdoctoral Researcher in feed quality and testing at Jimei University Fisheries College (China), preceded by earlier faculty roles in biotechnology at institutions in Tamil Nadu, India. His key scientific contributions include highly cited works on green-synthesized metal nanoparticles, synbiotic delivery systems, immunostimulants, dietary biogenic promoters, sustainable alternatives to antibiotics in aquaculture, and the synergistic application of nanoparticles with probiotics; he has advanced the understanding of microbial bioactivity, probiotic–host interactions, and nature-based nutrient formulations, and has contributed to reviews and conceptual developments that shape modern aquaculture biotechnology. His research outputs exceed 35 peer-reviewed publications across top journals in aquaculture, veterinary sciences, microbiology, and nanobiotechnology, including Reviews in Aquaculture, Annals of Animal Science, Biological Trace Element Research, Journal of Fish Diseases, and AIMS Microbiology, demonstrating a consistent record of scientific leadership. Dr. Vijayaram has also contributed to knowledge translation by reviewing manuscripts for leading journals, supporting global scientific quality and integrity in fisheries and aquaculture research. He received research funding from the University Grants Commission for his work on the bioprospecting potential of probiotic bacteria isolated from fish fauna, reflecting the significance and applicability of his work. With an overarching vision to promote safer, sustainable, and health-oriented aquaculture systems, Dr. Vijayaram aims to reduce environmental impacts, enhance food security, and pioneer microbe-driven innovations that benefit global aquaculture industries, public health, and the evolving landscape of eco-friendly biotechnological solutions.

Profile: ORCID

Featured Publications 

1. Vijayaram, S., Tsigkou, K., Zuorro, A., Sun, Y.-Z., Rabetafika, H., & Razafindralambo, H. (2023). Inorganic nanoparticles for use in aquaculture. Reviews in Aquaculture. https://doi.org/10.1111/raq.12803

2. Vijayaram, S., Razafindralambo, H., Sun, Y.-Z., Vasantharaj, S., Ghafarifarsani, H., Hoseinifar, S. H., & Raeeszadeh, M. (2023). Applications of green synthesized metal nanoparticles — A review. Biological Trace Element Research. https://doi.org/10.1007/s12011-023-03645-9

3. Vijayaram, S., Ghafarifarsani, H., Vuppala, S., Nedaei, S., Mahendran, K., Murugappan, R., & Chou, C.-C. (2024). Selenium nanoparticles: Revolutionizing nutrient enhancement in aquaculture – A review. Biological Trace Element Research. https://doi.org/10.1007/s12011-024-04172-x

4. Vijayaram, S., Zuorro, A., Van Doan, H., Ringø, E., & Sun, Y.-Z. (2023). Beneficial roles of nutrients as immunostimulants in aquaculture: A review. Aquaculture and Fisheries. https://doi.org/10.1016/j.aaf.2023.02.001

5. Arun, J., Jeyaraj, G. P., & Vijayaram, S. (2023). From concept to impact of a multispecies synbiotics for sustainable shrimp farming. Zenodo. https://doi.org/10.5281/ZENODO.8296733

Dr. Dong Xiufang –  Aquaculture Science – Best Researcher Award

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Dr. Dong Xiufang -  Aquaculture Science - Best Researcher Award

Dali University - China

AUTHOR PROFILE

SCOPUS

ORCID

SUMMARY

Dong Xiufang is an accomplished researcher and academic in the field of Food Science and Engineering. With a Ph.D. from Dalian Polytechnic University, she has dedicated her career to exploring the molecular mechanisms and biochemical transformations in marine and fermented food systems. Currently serving as an Associate Professor at Qingdao University of Science and Technology, she has led and contributed to several national and provincial research projects. Her work has advanced scientific understanding in food quality, oxidation, and functional bioactives, making her a valuable contributor to the field.

EDUCATION

Dong Xiufang completed her entire higher education at Dalian Polytechnic University, earning her Bachelor's, Master's, and Doctoral degrees in Food Science and Technology. Under the mentorship of esteemed professors, including Academician Zhu Beiwei, she focused her studies on engineering approaches in food processing and quality. Her academic training emphasized research excellence, enabling her to acquire deep knowledge and skills in food science, particularly relating to marine products and functional foods, which laid the foundation for her current innovative research work and academic leadership.

PROFESSIONAL EXPERIENCE

Since January 2020, Dong Xiufang has served as an Associate Professor at the School of Marine Science and Bioengineering, Qingdao University of Science and Technology. Additionally, from January 2022 to October 2024, she collaborates as a supervisor with Researcher Pengcheng Li. Her professional trajectory demonstrates a blend of teaching, mentoring, and research leadership. Her experience reflects dedication to academic advancement and interdisciplinary collaboration, particularly within the scope of marine bioengineering and food science innovation in response to industrial and nutritional challenges.

RESEARCH INTEREST

Dong Xiufang’s research focuses on marine food product quality, protein oxidation, enzymatic tenderization, bioactive extraction, and functional food development. She investigates the biochemical changes in sea cucumbers and other aquatic foods during processing, with a strong interest in molecular mechanisms and oxidative stress responses. Her research also includes the development of bioactive compounds such as polyphenols and phlorotannins from marine sources. This work supports innovations in seafood processing, preservation, and nutrition, aiming to enhance the health benefits and shelf-life of aquatic products.

AWARD AND HONOR

Dong Xiufang’s achievements speak volumes. She has been entrusted to lead provincial and national research projects, publish in top-tier journals, and secure multiple invention patents. Being appointed Associate Professor and collaborating with renowned scientists like Pengcheng Li highlight her recognition in the academic and scientific community. Her role as first inventor in various patented innovations further demonstrates her leadership and contributions to applied science in food technology and marine bioresources.

RESEARCH SKILL

Dong Xiufang possesses advanced expertise in food biochemical analysis, proteomics, oxidative stress mechanisms, and extraction of marine bioactives. She is skilled in modern analytical techniques such as iTRAQ proteomics, RNA sequencing, and ESR for investigating molecular and structural food transformations. Her ability to integrate laboratory techniques with applied food processing technologies is evident in her innovative work on marine food tenderization and functional product development. These competencies position her as a multidisciplinary expert adept at solving complex food science challenges.

PUBLICATIONS

Dong Xiufang has authored 14 peer-reviewed scientific papers, including 11 SCI-indexed publications and 1 EI paper. Her work appears in high-impact journals like LWT, Food Research International, and Frontiers in Nutrition, accumulating an impact factor over 54. Notable studies involve protein oxidation in sea cucumber, antioxidant mechanisms, and the role of halophilic bacteria in flavor development. Her publications reflect a strong focus on quality enhancement in marine foods and demonstrate her commitment to advancing scientific knowledge in food biochemistry and functional ingredients.

  • Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
    Authors: Xu Yan, Fengjiao Fan, Zijin Qin, Lijuan Zhang, Shuang Guan, Shiying Han, Xiufang Dong, Hui Chen, Zhe Xu, Tingting Li
    Journal: Foods

  • Saccharina japonica Ethanol Extract Ameliorates Dextran Sulfate Sodium-Induced Colitis via Reshaping Intestinal Microenvironment and Alleviating Inflammatory Response
    Authors: Kuan Lu, Lin Liu, Pengcheng Lin, Xiufang Dong, Laixue Ni, Hongxia Che, Wancui Xie
    Journal: Foods

  • Protein Oxidation Results in Textural Changes in Sea Cucumber (Apostichopus japonicus) during Tenderization
    Authors: Xin Xiong, Wancui Xie, Jingwen Xie, Hang Qi, Xihong Yang, Hongyan Li, Hongxia Che, Lin Song, Xiufang Dong
    Journal: LWT

  • Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities
    Authors: Xiufang Dong, Ying Bai, Zhe Xu, Yixin Shi, Yihan Sun, Srinivas Janaswamy, Chenxu Yu, Hang Qi
    Journal: Marine Drugs

  • RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus
    Authors: Xiufang Dong, Hang Qi, Baoyu He, Di Jiang, Beiwei Zhu
    Journal: Molecules

CONCLUSION

Dong Xiufang exemplifies a highly skilled researcher and educator in food science with a sharp focus on marine bioresources. Her career showcases significant contributions through original research, collaborative supervision, and technological innovation. The integration of academic rigor and practical application in her work enhances the relevance of her findings for both science and industry. With a growing portfolio of patents and high-quality publications, she continues to impact the field through her research excellence, scientific curiosity, and dedication to the advancement of food engineering.