Shaima khalid | Food safety | Best Researcher Award

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Dr Shaima khalid |  Food safety |  Best Researcher Award

Researcher at  animal health research institute,  Egypt

Dr. Shaimaa Khalid is an accomplished researcher at the Animal Health Research Institute in Egypt, specializing in Food Hygiene. She obtained her Ph.D. in Medical Veterinary Sciences from Assiut University in December 2019, focusing on “Active Meat Packaging based on Biomimetics Smart Thin Films.” She also holds an M.Sc. in Medical Veterinary Sciences and a B.Sc. in the same field from the same institution. Dr. Khalid has gained valuable international experience as a visiting scholar at Purdue University and as a postdoctoral researcher in the Department of Nanoscience at Zewail City of Science and Technology.

Publication profile:

 

🎓 Education:

  • Ph.D. in Medical Veterinary Sciences (2019)
    “Active Meat Packaging based on Biomimetics Smart Thin Films”
    Faculty of Veterinary Medicine, Assiut University, Egypt.
  • M.Sc. in Medical Veterinary Sciences (2015)
    “Isolation and identification of Campylobacter species in chicken meat and by-products”
    Faculty of Veterinary Medicine, Assiut University, Egypt.
  • B.Sc. in Medical Veterinary Sciences (2010)
    Faculty of Veterinary Medicine, Assiut University, Egypt.

💼 Professional Experience:

  • Visiting Scholar at Purdue University, USA (2023).
  • Postdoctoral Researcher at Zewail City of Science and Technology, Egypt (2019-2021).
  • Research Assistant at the Animal Health Research Institute, Egypt (2020-Present).
  • Teaching Assistant at Zewail City of Science and Technology, Egypt (2019-Present).
  • Assistant Researcher at the Animal Health Research Institute, Egypt (2018-2020).
  • Analyst & Specialist at the Animal Health Research Institute, Egypt (2012-2018).

🔍 Research Interests:

Food Science, Food Hygiene, Microbiology, Mycotoxins, Biofilm, Quorum Sensing, Bacterial Sensors, Probiotics and Prebiotics, Active and Smart Packaging, Nanotechnology, Molecular Imprinting Polymers, Nanocomposites.

 

Publication Top Notes:

  • Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor
    Khalid, S.A., & Hassan, R.Y.A.
    RSC Advances, 2022.
  • User-friendly lab-on-paper optical sensor for the rapid detection of bacterial spoilage in packaged meat products
    Abo Dena, A.S., Khalid, S.A., & Ghanem, A.F.
    RSC Advances, 2021.
  • Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging
    Khalid, S.A., Ghanem, A.F., Abd-El-Malek, A., Ammar, M.A., El-Khateib, T., & El-Sherbiny, I.M.
    Carbohydrate Polymers, 2024, 332, 121915.
  • Types of microorganisms for biodegradation
    Khalid, S.A., & Elsherif, W.M.
    Handbook of Biodegradable Materials, 2022, 1-27.
  • Biopolymeric-inorganic composites for drug delivery applications
    Khalid, S.A., Abo Dena, A.S., & El-Sherbiny, I.M.
    Polymeric and Natural Composites: Materials, Manufacturing and Biomedical Applications, 2022.
  • Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
    Bakr, J.G., Khalid, S.A., Khafaga, N.I.M., Yassien, N.A., & Zaki, H.M.B.A.
    Food Control, 2024, 159, 110294.
  • Self-nanoemulsifying systems for delivery of drugs
    Khalid, S.A., Arafa, K.K., & El-Sherbiny, I.M.
    Systems of Nanovesicular Drug Delivery, 2022, 55-68.
  • Evaluation of pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage
    Khalid, S.A., & Elokle, A.A.
    Food Control, 2024, 110854.
  • Recent Trends in Bacterial Sensors
    Khalid, S.A., & Hashem, H.M.
    Handbook of Nanosensors: Materials and Technological Applications, 2024, 1045-1076.