Desta Dugassa Fufa | Nutritional Science | Best Researcher Award Posted on 24/12/202424/12/2024 by sciencefather Mr Desta Dugassa Fufa | Nutritional Science | Best Researcher Award Addis Ababa University, Ethiopia Desta Dugassa Fufa is a dedicated Ph.D. candidate in Food Science and Nutrition and a Lecturer at Haramaya University, Ethiopia. With a strong passion for advancing knowledge in food science, Desta actively engages in academic and research pursuits, contributing to the field’s growth and development. His research interests include nutritional science, food safety, and innovative approaches to enhancing food quality. Publication Profile Google Scholar Academic Background: Ph.D. Candidate: Food Science and Nutrition, Addis Ababa University (2021–present) MPH: Public Health (Environmental Health & Water Sanitation Management), Haramaya University (2020) M.Sc.: Food Science and Technology, Haramaya University (2017) B.Sc.: Food Science and Technology, Hawassa University (2011) Professional Experience: Lecturer: Haramaya University (2017–present) Associate Director: Haramaya Institute of Technology (2018–2020) Coordinator for Postgraduate Studies: Haramaya University (2015–2017) Expertise in ISO, SOP, HACCP, food quality analysis, and environmental risk assessments. Media consultant for nutrition programs on Haramaya FM 104.5. Research Interests: Food product development and fortification Functional foods and nutraceuticals Food safety, microbiota, and postharvest technology Environmental risk analysis (air and water quality) Publication Top Note: Inadequate dietary diversity during pregnancy increases the risk of maternal anemia and low birth weight in Africa: A systematic review and meta-analysis A. Seid, D. Dugassa Fufa, M. Weldeyohannes, Z. Tadesse, S.L. Fenta, … Food Science & Nutrition, 11(7), 3706–3717 (2023) Hygienic practice of complementary food preparation and associated factors among mothers with children aged from 6 to 24 months in rural kebeles of Harari region, Ethiopia D.D. Fufa, A. Abhram, K.T. Awgichew Teshome, F. Abera, M.Y. Maleda Tefera, … Food Science & Technology, 8, 34–42 (2020) Effect of using plant extracts with coating materials on physicochemical quality of tomato fruit (Solanum lycopersicum L.) stored at ambient temperature D.D. Fufa, S. Abera, A. Haile, V. Kumar Forte Journal of Agriculture, 1(1), 1–16 (2019) Antenatal care utilization and nutrition counseling are strongly associated with infant and young child feeding knowledge among rural/semi-urban women in Harari region, Eastern Ethiopia A.A. Roba, A. Tola, D. Dugassa, M. Tefera, T. Gure, T. Worku, A.T. Ayele, … Frontiers in Pediatrics, 10, 1013051 (2022) The use of internet-based smartphone apps consistently improved consumers’ healthy eating behaviors: A systematic review of randomized controlled trials F.D.D.B.Z.W. Seid, A. Frontiers in Digital Health, 6, 1282570 (2024) Quality and therapeutic aspect of camel milk: A review paper D.D. Fufa, A. Haile Journal of Current Research in Food Science, 1(1), 37–45 (2020) Hygienic practice of complementary food preparation and associated factors among mothers with children aged from 6 to 24 months in rural kebeles of Harari region, Ethiopia A.A. Desta Dugassa Fufa, K.T. Awgichew Teshome, M.T. Fistum Abera Food Science and Technology, 8(2), 34–42 (2020) Food safety D.D. Fufa Health Risks of Food Additives – Recent Developments and Trends in Food (2024) Biological activities of peppermint (Mentha piperita L.) oil D.D. Zekeria Yusuf, B. Assefa, M. Desta, S. Mengistu, J. … Journal Impact Anti-Infective Agents, 20(4), 6 (2022) Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum lycopersicum L.) stored at ambient temperature D.D. Fufa Journal of Agricultural Science and Food Technology, 7(3), 347–354 (2021) Participatory gender analysis of sorghum production, processing, and utilization in Eastern Hararghe Zone, Oromia Region, Ethiopia A. Bekele, B. Ahmed, D. Tolosa, D. Dugassa, N. Alemu (Year not specified)
Guiran Xiao | Nutrition | Best Researcher Award Posted on 28/05/202428/05/2024 by sciencefather Mrs Guiran Xiao | Nutrition | Best Researcher Award Professor at Hefei University of Technology, Chile Guiran Xiao, PhD, is a distinguished Professor at Hefei University of Technology, specializing in Nutrition and Health with a focus on metal elements homeostasis. She received her PhD in Biology from Tsinghua University and holds a Bachelor’s degree from Northeast Forestry University. Profile: Scopus Orcid Education PhD in Biology, Tsinghua University, 2010.09 – 2015.07. Bachelor in Biology, Northeast Forestry University, 2006.09 – 2010.07 Professional Experience Professor, Hefei University of Technology, School of Food and Bioengineering, 2015.07 – Present. Postdoctoral Researcher, Hefei University of Technology, School of Food and Bioengineering, 2016.10 – 2019.09 Academic Achievements Published over 10 impactful research papers in renowned journals such as Cell Death and Differentiation, BMC Biology, and Journal of Agricultural and Food Chemistry. Contributed significantly to understanding metal homeostasis, especially in relation to nutrition and health. Developed novel methodologies using drosophila and mice models to investigate trace metal element metabolism. Identified key iron transporters and elucidated new pathways for iron absorption. Demonstrated the impact of metal elements on neurodegenerative diseases and tumors. Investigated the benefits of using potassium salt as a substitute for sodium to mitigate liver injury from high-salt diets. Nutrition Research Focus: Prof. Guiran Xiao, a distinguished Professor at the School of Food and Biological Engineering, Hefei University of Technology, has made significant contributions to the field of nutrition and health, with a specialization in metal elements homeostasis. With a PhD qualification and over a decade of experience in academia, Prof. Xiao’s research focuses on elucidating the intricate relationship between metal elements and human health, particularly in the context of nutrition. Her work has shed light on the following key areas: Metal Homeostasis Mechanisms: Prof. Xiao’s research delves into understanding the mechanisms underlying the balance of essential metal elements in the body, such as iron, zinc, and copper. She has identified key iron transporters and established novel pathways for iron absorption, providing crucial insights into maintaining optimal metal homeostasis. Impact on Health and Disease: Through her research endeavors, Prof. Xiao has uncovered the profound impact of metal elements on human health and disease. She has investigated the role of metal imbalances in the pathogenesis of various conditions, including neurodegenerative diseases and cancer, highlighting the importance of maintaining proper metal homeostasis for overall well-being. Nutritional Interventions: Prof. Xiao’s work extends to proposing scientific and evidence-based nutritional interventions to address imbalances in metal element levels. Her research suggests innovative strategies, such as using potassium salt as a substitute for sodium, to mitigate health risks associated with excessive metal intake. Precision Nutrition: As a proponent of precision nutrition, Prof. Xiao emphasizes the need for personalized approaches to dietary recommendations, considering individual variations in metal metabolism and requirements. Her research provides a scientific basis for tailored nutrition interventions aimed at optimizing metal element levels and promoting overall health. Prof. Xiao’s groundbreaking research has not only advanced our understanding of metal element metabolism but also paved the way for novel nutritional strategies to combat nutritional deficiencies and associated health risks. Through her dedication to unraveling the complexities of metal homeostasis, Prof. Xiao continues to make significant contributions to the field of nutrition science, driving innovations in personalized dietary interventions for improved health outcomes. Citations: Citations: 772 Documents: 628 h-index: 35 Publication Top Notes: “Fear-of-intimacy-mediated zinc transport is required for Drosophila fat body endoreplication” Authors: Ji, X., Gao, J., Wei, T., Jin, L., Xiao, G. Published in: BMC Biology, 2023, 21(1), 88 Citations: 1 “Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl” Authors: Zou, L., Zhou, Y., Yu, X., Chen, C., Xiao, G. Published in: Journal of Agricultural and Food Chemistry, 2023, 71(28), pp. 10638–10646 Citations: 4 “In vitro digestibility of proteins, peptidomic analysis and antioxidant ability of sodium-reduced pork sausage with partial substitution of NaCl by KCl” Authors: Zou, L., Yu, X., Zhou, Y., Chen, C., Xiao, G. Published in: Meat Science, 2023, 197, 109049 Citations: 5 “The expression of Catsup in escort cells affects Drosophila ovarian stem cell niche establishment and germline stem cells self-renewal via Notch signaling” Authors: Gao, J., Gao, Y., Xiao, G. Published in: Biochemical and Biophysical Research Communications, 2023, 641, pp. 1–9 Citations: 1 “Assessing metal ion transporting activity of ZIPs: Intracellular zinc and iron detection” Authors: Xiao, G., Li, H., Zhao, M., Zhou, B. Published in: Methods in Enzymology, 2023, 687, pp. 157–184 Citations: 1