Bournemouth University - United Kingdom
AUTHOR PROFILE
Scopus
ORCID
🧾 SUMMARY
Jodie Lacey is a motivated PhD candidate in consumer behavior, focusing on sustainable and healthy food choices. With a strong academic foundation in nutrition and public health, she excels in collaborative research, innovative methodology design, and effective communication. Her commitment to excellence is evident in both her scholarly output and dedication to academic mentorship. Jodie brings clarity, precision, and energy to her work, aiming to advance the fields of nutrition science and public health through impactful research and student engagement.
🎓 EDUCATION
Jodie earned her BSc (Hons) in Nutrition from Bournemouth University, where she graduated with first-class honors. Her academic journey reflects a solid grounding in nutritional science and public health. To support her teaching aspirations, she also completed the "Introduction to Education Practices" course at the Centre for Fusion Learning Innovation and Excellence in June 2023. These credentials reflect her readiness for academic and research excellence in higher education environments, combining technical knowledge with teaching preparation.
💼 PROFESSIONAL EXPERIENCE
Currently pursuing her PhD at Bournemouth University Business School, Jodie conducts original research on sustainable food choices. She previously worked as a Research Assistant in 2021 and 2022, contributing to literature reviews and research summaries for ongoing projects. Her responsibilities include designing research methodologies, analyzing complex data, and publishing findings in peer-reviewed journals. She also actively presents at international conferences, showcasing both academic rigor and public engagement in her field of expertise.
🔬 RESEARCH INTEREST
Jodie’s research focuses on consumer behavior, particularly in relation to sustainable, healthy, and novel food choices. Her interests intersect public health, nutrition, behavioral science, and environmental sustainability. She explores how individuals make food decisions and the societal factors influencing those behaviors. Her aim is to provide insights that can inform healthier, more sustainable food systems. Through her work, she contributes to global discussions around food security, environmental impact, and health-conscious consumption.
🏅 AWARD AND HONOR
Jodie has been recognized for her academic excellence through the attainment of First Class Honours in her undergraduate studies. While pursuing her doctorate, she has been entrusted with significant research responsibilities and selected to present findings at international conferences—honors that reflect both academic promise and professional competence. Her contributions have helped position her as an emerging voice in consumer nutrition and sustainable food studies within academic circles.
🧪 RESEARCH SKILL
Jodie possesses expertise in both qualitative and quantitative research methods. She is skilled at literature review, data collection, thematic analysis, and statistical interpretation. Her capabilities extend to writing academic manuscripts, preparing conference presentations, and using research software tools. With experience in experimental design and consumer behavior analysis, she brings methodological rigor and innovation to her work. These skills underpin her ability to produce research that is both academically sound and socially relevant.
📚 PUBLICATIONS
Jodie has written and published peer-reviewed journal articles, with ongoing contributions to academic literature in consumer behavior and nutrition. Her research is shared internationally through conference presentations, underscoring her commitment to knowledge dissemination. Her publications highlight original findings on sustainable and healthy food choices, making her work relevant to both scholarly and policy-making audiences. She continues to build a reputable academic profile by merging research depth with impactful communication.
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Title: Influencing factors towards consumer acceptance of millet as a food source
Authors: Jodie Lacey, Jeffery Bray, Heather Hartwell
Journal: International Journal of Gastronomy and Food Science
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Title: Identifying key factors that encourage vegetable intake by young adults: using the health belief model
Authors: Heather Hartwell, Jeff Bray, Natalia Lavrushkina, Jodie Lacey, Vanessa Mello Rodrigues, Ana Carolina Fernandes, Greyce Luci Bernardo, Suellen Secchi Martinelli, Suzi Barletto Cavalli, Rossana Pacheco da Costa Proença
Journal: British Food Journal
✅ CONCLUSION
Jodie Lacey exemplifies the qualities of a dynamic and thoughtful researcher. With her interdisciplinary background, research proficiency, and dedication to academic growth, she is poised for continued success in academia. Her contributions are shaping the understanding of sustainable food consumption and public health behavior. Whether through teaching, publication, or scholarly collaboration, she brings a focused and forward-thinking approach to her field—making her a valuable asset in research and educational communities.