Dr. Sonal Zanwar | Food Science & Technology | Best Researcher Award

Assistant Professor | MGM College of Food Technology | India

Dr. Sonal Zanwar is a researcher specializing in food technology and functional food product development, with a strong emphasis on sustainable and plant-based nutrition. Her research focuses on statistical optimization of food formulations, incorporation of microalgae and alternative proteins, and enhancement of nutritional quality in vegan and value-added food products, integrating design-based modelling approaches for product innovation. She serves as a faculty member at MGM College of Food Technology, Gandheli, India, where she actively contributes to academic research, scholarly publishing, and applied food science studies. Dr. Zanwar’s key contributions include the application of Box–Behnken design and response surface methodology to optimize nutrient-dense snack products, supporting evidence-based food formulation strategies aligned with health and sustainability goals. Her work has received significant scholarly attention, reflected in strong citation impact. Her vision is to advance science-driven, sustainable food innovations that improve nutritional security, support industry-scale application, and contribute to global efforts toward healthier and environmentally responsible food systems.

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