Best Faculty Award

Dr.Abrham Shumbulo
Wolaita Sodo University,Ethiopia

Dr.Abrham Shumbulo
Researcher Dr. Abrham Shumbulo
Affiliation Wolaita Sodo University
Country Ethiopia
Scopus ID 58797730800
Documents 6
Citations 8
h-index 2
Subject Area Horticulture and Floriculture
Event Global CSE Awards

Dr. Abrham Shumbulo is affiliated with Wolaita Sodo University, Ethiopia, and is associated with Horticulture and Floriculture. His research record includes studies addressing fertilizer management, crop growth, yield, and quality in important horticultural crops. The supplied Scopus profile records six documents, eight citations, and an h-index of two. [1] [2] [3]

Abstract

Dr. Abrham Shumbulo is a researcher at Wolaita Sodo University, Ethiopia, whose work focuses on horticulture and floriculture, particularly crop nutrition, fertilizer management, growth, yield, and quality of vegetable and spice crops. His publications address fenugreek, garlic, and tomato production, contributing field-based evidence for nutrient management and crop performance. His Scopus profile records six documents, eight citations, and an h-index of two. These outputs provide an academic basis for recognition under a Best Faculty Award, particularly through applied horticultural research, agricultural productivity, and university-based research contributions. The record demonstrates sustained interest in practical crop production research within Ethiopian agricultural contexts.[1] [2] [3]

Keywords

  • Horticulture and Floriculture
  • Crop Nutrition
  • Fertilizer Management
  • Fenugreek
  • Garlic
  • Tomato
  • Agricultural Research

Introduction

Horticulture and floriculture research supports agricultural productivity through improved crop management, nutrient-use efficiency, and production practices. Dr. Abrham Shumbulo’s research at Wolaita Sodo University examines fertilizer rates and crop responses in fenugreek, garlic, and tomato. These studies connect experimental research with practical horticultural production needs in Ethiopia. [1] [2] [3]

Research Profile

Dr. Abrham Shumbulo is affiliated with Wolaita Sodo University in Ethiopia and works in Horticulture and Floriculture. His Scopus profile records six documents, eight citations, and an h-index of two under Author ID 58797730800. His record indicates interest in crop nutrition, fertilizer management, and horticultural production research. [1] [2] [3]

Research Contributions

His research contributions focus on fertilizer management and its effects on crop growth, yield, and quality. Studies involving fenugreek, garlic, and tomato examine responses under different nutrient regimes and growing conditions. Collectively, these investigations provide information supporting improved nutrient management, crop productivity, and horticultural decision-making in Ethiopia. [1] [2] [3]

Publications

The publication portfolio includes research on NPS fertilizer rate and row spacing in fenugreek, integrated fertilizer levels in garlic, and blended NPS fertilizer rates in tomato. These publications address crops and emphasize responses in growth, yield, and quality. Studies provide evidence from Ethiopian environments and university settings. [1] [2] [3]

Research Impact

The research has visibility through Scopus-indexed output, with six documents, eight citations, and an h-index of two for the researcher profile. The cited studies contribute evidence on fertilizer practices for horticultural crops. This work may support researchers, students, and producers seeking approaches to crop nutrition and productivity. [1] [2] [3]

Award Suitability

The Best Faculty Award recognizes contribution, and Dr. Abrham Shumbulo’s profile provides evidence through university affiliation, horticultural specialization, publications, and citation activity. His studies demonstrate engagement with applied crop research and fertilizer management. Based on the supplied record, these characteristics make him suitable for consideration for recognition. [1] [2] [3]

Conclusion

Dr. Abrham Shumbulo’s reflects research in horticulture and floriculture, with studies addressing fertilizer management and crop performance in Ethiopian conditions. His work on fenugreek, garlic, and tomato demonstrates an orientation toward agricultural production challenges. The publications, Scopus metrics, and affiliation support consideration for a Best Faculty Award. [1] [2] [3]

References

  1. Optimization of NPS fertilizer rate and row spacing for growth and yield of fenugreek (Trigonella foenum-graecum L.) at Wolaita Sodo, Southern Ethiopia. (n.d.). Agricultural Science Digest.
    https://arccjournals.com/journal/agricultural-science-digest/DF-578
  2. Unlocking the potential of black cumin (Nigella sativa L.) by evaluating improved varieties for enhanced yield in the Wolaita zone, Southern Ethiopia.
    https://horizonepublishing.com/index.php/PST/article/view/5848
  3. The response of tomato (Lycopersicon esculentum Mill.) varieties to different rates of blended NPS fertilizer at Wolaita Sodo University, Ethiopia. (n.d.). Journal of Agricultural and Applied Sciences.
    https://onlinelibrary.wiley.com/doi/10.1155/aia/6565320
Dr.Abrham Shumbulo | Horticulture And Floriculture | Best Faculty Award

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