Kinza Fatima – Food technology – Best Researcher Award

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Mrs. Kinza Fatima - Food technology - Best Researcher Award

University of Layyah - Pakistan

AUTHOR PROFILE

Google Scholar

SUMMARY

Kinza Fatima is a dedicated Food Scientist with a strong foundation in food science and technology, holding both B.Sc. and M.Sc. degrees. Her expertise spans food safety, quality consultancy, fermentation, and PCR-based microorganism identification. She has been actively engaged in R&D within microbiology and biotechnology sectors. With notable leadership and teamwork capabilities, she excels in managing food-related projects. Currently seeking a Ph.D. opportunity, she aims to expand her skills and contribute significantly to advancing food industry standards and scientific innovation.

EDUCATION

Kinza holds a Master of Science (Hons.) in Food Technology from the University of Agriculture, Faisalabad, with a thesis on soy milk-based yogurt flavored with mango pomace. Her Bachelor’s degree in Food Science and Technology was completed at Bahauddin Zakariya University, Multan. She has also completed her Intermediate and Matriculation studies with a focus in pre-medical sciences. Her academic background reflects a consistent commitment to excellence in food science disciplines, positioning her well for research and teaching roles in the field.

PROFESSIONAL EXPERIENCE

Currently serving as a Visiting Lecturer at the University of Layyah, Kinza imparts her knowledge in food science and technology to undergraduate students. She has completed internships with the Punjab Food Authority and Hoor Oil and Ghee Mill, gaining firsthand experience in food safety inspections and quality control processes. These roles have enhanced her practical understanding of industrial food operations, contributing to her holistic development as a food scientist, researcher, and educator.

RESEARCH INTEREST

Her primary research interests lie in functional foods, plant-based dairy alternatives, food biotechnology, fermentation science, and the impact of processing on nutrient retention. She is particularly focused on innovation in food extrusion technologies, food safety, bio-functional properties of foods, and preservation techniques. Her ongoing work explores the use of fruit by-products and novel grains to develop sustainable, health-oriented food solutions. She is also enthusiastic about integrating emerging technologies for improved food quality and safety detection.

AWARD AND HONOR

Kinza has been recognized for her academic and creative pursuits with honors such as the PEEF Scholarship from the Government of Punjab and a merit certificate in an essay writing competition. Her scientific abstracts and papers have been accepted for presentation at several international conferences, including the Innovine Science Meeting on Food Safety. These accolades affirm her commitment to academic excellence and her growing presence within the food science research community.

RESEARCH SKILL

Kinza possesses a versatile set of research and technical skills, including proficiency in PCR analyzers, HPLC, GC-MS, atomic absorption spectrophotometry, and various data analysis tools like Minitab and STATISTIX. She is also experienced in food formulation, quality assurance, microbial characterization, and sensory evaluation techniques. Her ability to manage lab research, analyze complex datasets, and present findings effectively underscores her capability as a food science researcher.

PUBLICATIONS

Kinza Fatima has co-authored multiple research papers in reputable journals. Key works include studies on mango pomace soymilk yogurt, corn extrudates with barley-oat flour blends, and the effect of soybean and quinoa on extrudates. She has contributed to reviews on food extrusion and sugarcane juice preservation. Her work is also submitted or under review in top journals like Food Biophysics, Applied Food Research, and Trends in Food Science & Technology, indicating a solid research trajectory.

CONCLUSION

Kinza Fatima demonstrates strong potential as a food science researcher and academic professional. Her blend of academic training, research productivity, and teaching experience makes her a promising candidate for advanced research or doctoral roles. Her dedication to innovation and continuous learning, along with her practical skill set, allows her to contribute meaningfully to modern challenges in food safety, nutrition, and processing. She embodies the values of scientific rigor, industry relevance, and educational impact.

Dr. Xuechen Zhuang – Natural polymer materials – Best Researcher Award

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Dr. Xuechen Zhuang - Natural polymer materials - Best Researcher Award

Lecturer - Ningbo University of Technology - China

AUTHOR PROFILE

SCOPUS

SUMMARY

Zhuang Xuechen is a dedicated academic serving as a Lecturer at Ningbo University of Technology. With a strong foundation in materials science, she holds a doctorate from Dalian University of Technology. Her work primarily revolves around innovative uses of natural polymers and nanomaterials. Zhuang’s research contributions, though still emerging, have demonstrated promising applications in sustainable material development. She strives to merge theory with practical utility, making strides in composite material innovation and application.

EDUCATION

Dr. Zhuang Xuechen completed her higher education at Dalian University of Technology, where she earned her doctoral degree. Her academic training focused on material sciences, particularly emphasizing natural polymer materials. This rigorous academic background laid the foundation for her career in research and teaching. Her educational journey enabled her to build deep knowledge in polymer composites and nanotechnology, fostering an innovative approach to sustainable material development. This education continues to inform her work at Ningbo University of Technology, where she integrates her learning into academic and research practices.

PROFESSIONAL EXPERIENCE

Currently a Lecturer at Ningbo University of Technology, Dr. Zhuang Xuechen combines teaching and research in the field of natural polymer composites. Although early in her academic career, her role involves mentoring students, developing research methodologies, and contributing to the institution’s scientific output. Despite the absence of large-scale projects or industry partnerships, she has shown potential through scholarly publications and patent activity. Her work environment encourages exploration of new materials, allowing her to apply her doctoral training to address material-related challenges.

RESEARCH INTEREST

Dr. Zhuang’s research centers on natural polymer composite materials and nanomaterials, targeting applications that contribute to eco-friendly innovation. Her interest lies in enhancing the functionality, sustainability, and applicability of bio-based materials. This includes developing composite structures with desirable mechanical and thermal properties while maintaining environmental compatibility. Her commitment to exploring natural polymers indicates a forward-looking research mindset focused on reducing environmental impact and supporting circular economies through novel material solutions.

RESEARCH SKILL

Dr. Zhuang demonstrates strong research capabilities in synthesizing and analyzing natural polymer composites and nanomaterials. Her skill set includes formulating experimental designs, applying analytical techniques, and interpreting complex data to evaluate material performance. She is also skilled in drafting scientific papers for reputed journals, with four SCI-indexed publications to her name. Her patent application showcases her practical approach to scientific discovery, highlighting her ability to bridge theoretical concepts with applicable innovations in the materials domain.

PUBLICATIONS

Zhuang Xuechen has published four journal articles in internationally recognized, SCI-indexed journals. These publications focus on her core research area of natural polymer composites and nanotechnology, indicating a consistent and targeted scholarly output. Her academic contributions aim to provide sustainable solutions in materials science, supporting advancements in both academic theory and industrial relevance. Each paper adds value to the field, and her publication record demonstrates her growing engagement with the global scientific community.

  • Preparation, characterisation and evaluation of loading paclitaxel into debranched corn starch

CONCLUSION

Dr. Zhuang Xuechen exemplifies an emerging researcher with the potential to make significant contributions to sustainable materials science. Through her work on natural polymers and nanomaterials, she offers fresh perspectives in environmental innovation. With a solid educational foundation, publication record, and ongoing research, she is well-positioned to expand her academic and scientific impact.

Dr. Aloshree Choudhury – Remote Sensing – Excellence in Innovation Award

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Dr. ALOSHREE CHOUDHURY - Remote Sensing - Excellence in Innovation Award

Andhra University -  India

AUTHOR PROFILE

ORCID

SUMMARY

Dr. Aloshree Choudhury is a seasoned Geospatial Professional with over 11 years of experience in Remote Sensing and GIS, particularly within water resources and agriculture. Her expertise spans national and international projects, algorithm development using satellite data, and the design of innovative GIS-based solutions. Recognized for her leadership and research acumen, she blends strong analytical skills with a collaborative mindset. Her work reflects a commitment to sustainable practices and technological advancement in spatial sciences, making her a valuable contributor to both applied research and development programs.

EDUCATION

Dr. Choudhury completed her Ph.D. in Water Resources Applications in GIS from Andhra University in 2024, focusing on sustainable water management using geospatial techniques in Telangana. She holds an M.Tech in Remote Sensing and GIS and a B.Tech in Civil Engineering Technology from SRM University, Chennai. Her academic pursuits have consistently integrated geoinformatics and ecological planning, demonstrating a strong foundation in spatial analysis and environmental applications, culminating in a blend of theoretical knowledge and field-based research competencies.

PROFESSIONAL EXPERIENCE

Dr. Aloshree Choudhury’s career spans multiple prominent organizations, including UNDP, RMSI Cropalytics, Grow Indigo, SatSure Analytics, and ISRO. She has held positions such as Remote Sensing Analyst, Technical Specialist, and Research Scientist, contributing to projects on crop yield estimation, surface water mapping, hydrological drought analysis, and regenerative agriculture. She has led algorithm development, field validation studies, and training sessions while managing teams and collaborating with stakeholders across government and international institutions, highlighting her versatility and leadership in the geospatial domain.

RESEARCH INTEREST

Her research interests include hydrological modeling, agricultural monitoring, crop yield estimation, and the integration of microwave and optical satellite data for precision analysis. She is particularly focused on applying geospatial tools to improve water resource management and promote sustainable agriculture. Algorithm development for rice classification using SAR data and assessing groundwater recharge zones are among her notable contributions. Her interdisciplinary approach bridges environmental science, data analytics, and spatial modeling to address pressing challenges in resource sustainability and climate adaptation.

AWARD AND HONOR

Dr. Aloshree Choudhury has received multiple accolades recognizing her contributions to science and innovation. She is a lifetime member of the Institute of Scholars and recipient of the Young Researcher Award (2023), Young Scientist Award (2024), and International Women Researcher Award (2025). These honors underscore her pioneering efforts in geospatial applications for environmental and agricultural sustainability. Her recognition spans both national and international platforms, reflecting the impact and relevance of her work across diverse sectors and global communities.

RESEARCH SKILL

She excels in algorithm development, image analysis (SAR and optical), hydrological and agricultural assessment, and geospatial data integration. Proficient in software such as ArcGIS, QGIS, ENVI, ERDAS, and Google Earth Engine, she also utilizes programming (Python) for analytical automation. Her work often involves large-scale spatial modeling, surface water analysis, and yield predictions, supported by advanced statistical and machine learning techniques. These skills have enabled her to develop innovative, scalable solutions tailored to environmental and agricultural challenges.

PUBLICATIONS

Dr. Choudhury has authored impactful research on groundwater potential, rice growth mapping, land surface temperature, and hydrological indices. Her studies are published in peer-reviewed journals like Modeling Earth Systems and Environment, Environment and Ecology Research, and Engineering and Technology Journal. She has also contributed to national conferences such as ISRS and ACRS. Her work highlights the integration of geospatial techniques in water resource and agricultural studies, adding significant value to scientific and policy-oriented discourse.

  • Title: Crop Water Requirement in a Sub-Watershed of Mahabubnagar District of Telangana for Kharif Rice Cultivation using Geospatial Techniques
    Authors: Aloshree Choudhury, Vazeer Mahammood, K.H.V. Durga Rao
    Journal: Engineering and Technology Journal

  • Title: Groundwater potential zone assessment using geospatial technique and identification of artificial recharge sites: a case study of Mahabubnagar District of Telangana
    Authors: Aloshree Choudhury, Vazeer Mahammood, K.H.V. Durga Rao
    Journal: Modeling Earth Systems and Environment

  • Title: Rice Mapping and Various Stages of Rice Growth using Sentinel-1 SAR Data-A case study of Mahabubnagar District, Telangana
    Authors: Aloshree Choudhury, Vazeer Mahammood, K.H.V. Durga Rao
    Journal: International Journal of Recent Technology and Engineering (IJRTE)

  • Title: Land Surface Temperature and Its Impact on Land Use and Land Cover: Long-Term Rainfall Analysis Using CHIRPS PENTAD Data in Telangana's Mahabubnagar District
    Authors: Aloshree Choudhury, Vazeer Mahammood, K.H.V. Durga Rao
    Journal: Environment and Ecology Research

  • Title: Performance Assessment of Tank Irrigation System Using Remote Sensing
    Authors: Anurag Mishra, K. Bharath Reddy, Aloshree Choudhury, K. Sai Santosh, Nagendra Jai Ganesh, K. Abdul Hakeem, V. V. Rao
    Journal: 38th INCA International Congress

CONCLUSION

Dr. Aloshree Choudhury represents a dynamic blend of academic excellence and practical innovation in the geospatial sciences. Her multidisciplinary expertise, coupled with a passion for sustainable development, positions her as a leader in spatial research and application. With a strong publication record, prestigious awards, and a commitment to knowledge sharing, she continues to drive impactful solutions in agriculture, water management, and climate adaptation. Her journey exemplifies dedication, vision, and a collaborative spirit in addressing global environmental challenges.

Dr. Dong Xiufang –  Aquaculture Science – Best Researcher Award

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Dr. Dong Xiufang -  Aquaculture Science - Best Researcher Award

Dali University - China

AUTHOR PROFILE

SCOPUS

ORCID

SUMMARY

Dong Xiufang is an accomplished researcher and academic in the field of Food Science and Engineering. With a Ph.D. from Dalian Polytechnic University, she has dedicated her career to exploring the molecular mechanisms and biochemical transformations in marine and fermented food systems. Currently serving as an Associate Professor at Qingdao University of Science and Technology, she has led and contributed to several national and provincial research projects. Her work has advanced scientific understanding in food quality, oxidation, and functional bioactives, making her a valuable contributor to the field.

EDUCATION

Dong Xiufang completed her entire higher education at Dalian Polytechnic University, earning her Bachelor's, Master's, and Doctoral degrees in Food Science and Technology. Under the mentorship of esteemed professors, including Academician Zhu Beiwei, she focused her studies on engineering approaches in food processing and quality. Her academic training emphasized research excellence, enabling her to acquire deep knowledge and skills in food science, particularly relating to marine products and functional foods, which laid the foundation for her current innovative research work and academic leadership.

PROFESSIONAL EXPERIENCE

Since January 2020, Dong Xiufang has served as an Associate Professor at the School of Marine Science and Bioengineering, Qingdao University of Science and Technology. Additionally, from January 2022 to October 2024, she collaborates as a supervisor with Researcher Pengcheng Li. Her professional trajectory demonstrates a blend of teaching, mentoring, and research leadership. Her experience reflects dedication to academic advancement and interdisciplinary collaboration, particularly within the scope of marine bioengineering and food science innovation in response to industrial and nutritional challenges.

RESEARCH INTEREST

Dong Xiufang’s research focuses on marine food product quality, protein oxidation, enzymatic tenderization, bioactive extraction, and functional food development. She investigates the biochemical changes in sea cucumbers and other aquatic foods during processing, with a strong interest in molecular mechanisms and oxidative stress responses. Her research also includes the development of bioactive compounds such as polyphenols and phlorotannins from marine sources. This work supports innovations in seafood processing, preservation, and nutrition, aiming to enhance the health benefits and shelf-life of aquatic products.

AWARD AND HONOR

Dong Xiufang’s achievements speak volumes. She has been entrusted to lead provincial and national research projects, publish in top-tier journals, and secure multiple invention patents. Being appointed Associate Professor and collaborating with renowned scientists like Pengcheng Li highlight her recognition in the academic and scientific community. Her role as first inventor in various patented innovations further demonstrates her leadership and contributions to applied science in food technology and marine bioresources.

RESEARCH SKILL

Dong Xiufang possesses advanced expertise in food biochemical analysis, proteomics, oxidative stress mechanisms, and extraction of marine bioactives. She is skilled in modern analytical techniques such as iTRAQ proteomics, RNA sequencing, and ESR for investigating molecular and structural food transformations. Her ability to integrate laboratory techniques with applied food processing technologies is evident in her innovative work on marine food tenderization and functional product development. These competencies position her as a multidisciplinary expert adept at solving complex food science challenges.

PUBLICATIONS

Dong Xiufang has authored 14 peer-reviewed scientific papers, including 11 SCI-indexed publications and 1 EI paper. Her work appears in high-impact journals like LWT, Food Research International, and Frontiers in Nutrition, accumulating an impact factor over 54. Notable studies involve protein oxidation in sea cucumber, antioxidant mechanisms, and the role of halophilic bacteria in flavor development. Her publications reflect a strong focus on quality enhancement in marine foods and demonstrate her commitment to advancing scientific knowledge in food biochemistry and functional ingredients.

  • Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
    Authors: Xu Yan, Fengjiao Fan, Zijin Qin, Lijuan Zhang, Shuang Guan, Shiying Han, Xiufang Dong, Hui Chen, Zhe Xu, Tingting Li
    Journal: Foods

  • Saccharina japonica Ethanol Extract Ameliorates Dextran Sulfate Sodium-Induced Colitis via Reshaping Intestinal Microenvironment and Alleviating Inflammatory Response
    Authors: Kuan Lu, Lin Liu, Pengcheng Lin, Xiufang Dong, Laixue Ni, Hongxia Che, Wancui Xie
    Journal: Foods

  • Protein Oxidation Results in Textural Changes in Sea Cucumber (Apostichopus japonicus) during Tenderization
    Authors: Xin Xiong, Wancui Xie, Jingwen Xie, Hang Qi, Xihong Yang, Hongyan Li, Hongxia Che, Lin Song, Xiufang Dong
    Journal: LWT

  • Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities
    Authors: Xiufang Dong, Ying Bai, Zhe Xu, Yixin Shi, Yihan Sun, Srinivas Janaswamy, Chenxu Yu, Hang Qi
    Journal: Marine Drugs

  • RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus
    Authors: Xiufang Dong, Hang Qi, Baoyu He, Di Jiang, Beiwei Zhu
    Journal: Molecules

CONCLUSION

Dong Xiufang exemplifies a highly skilled researcher and educator in food science with a sharp focus on marine bioresources. Her career showcases significant contributions through original research, collaborative supervision, and technological innovation. The integration of academic rigor and practical application in her work enhances the relevance of her findings for both science and industry. With a growing portfolio of patents and high-quality publications, she continues to impact the field through her research excellence, scientific curiosity, and dedication to the advancement of food engineering.

Jalal Gholamnezhad – Plant Pathology – Best Researcher Award

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Dr. Jalal Gholamnezhad - Plant Pathology - Best Researcher Award

Ardakan university - Iran

AUTHOR PROFILE

GOOGLE SCHOLAR

SUMMARY

Dr. Jalal Gholamnezhad is an esteemed academic in the field of plant pathology, with expertise spanning biological control, molecular mycology, and gene expression studies. Currently serving as an Assistant Professor at Ardakan University, Iran, his work integrates biotechnology, plant defense mechanisms, and sustainable agricultural practices. With a commitment to education, research, and innovation, Dr. Gholamnezhad has significantly contributed to both academic literature and applied agricultural solutions.

EDUCATION

Dr. Gholamnezhad earned his Ph.D. in Plant Pathology (Molecular Mycology) from Modares University in 2014. He completed his M.S. in Plant Pathology with a focus on Biological Control at Tehran University in 2009. His undergraduate degree was in Plant Protection from Isfahan University of Technology. His education emphasized biotechnology, molecular biology, and gene expression related to plant disease management.

PROFESSIONAL EXPERIENCE

Since 2015, Dr. Gholamnezhad has served as an Assistant Professor at Ardakan University’s Faculty of Agriculture and Natural Resources. He has also taught courses in plant biotechnology, genetics, botany, and agricultural principles. Earlier, in 2012, he worked as a lecturer at Pakdash Agriculture College. He also led the university’s Central Laboratory from 2017 to 2019, contributing to infrastructure and academic development.

RESEARCH INTEREST

His research focuses on the biological and molecular mechanisms of plant-pathogen interactions, postharvest disease management, and natural product applications in agriculture. He is particularly interested in defense gene expression, biocontrol agents like yeasts and Trichoderma species, and enhancing plant resistance using natural extracts and stress-mitigation techniques. These interests are directed toward sustainable and eco-friendly plant disease solutions.

AWARD AND HONOR

Dr. Gholamnezhad’s recognition is evident through his extensive supervisory roles, numerous research publications, and conference presentations at international platforms such as IUMS and SGEM. His work in reducing environmental impact through biological control strategies has gained appreciation within both academic and applied research communities.

RESEARCH SKILL

Dr. Gholamnezhad is skilled in molecular diagnostics, defense gene expression analysis, use of biocontrol agents, postharvest treatment, and application of natural products in plant disease management. He demonstrates expertise in experimental design, enzyme activity assays, transcriptomics, and integrating biotechnology into agricultural solutions. His teaching and leadership roles further highlight his technical proficiency and mentoring capabilities.

PUBLICATIONS

He has authored more than 25 journal papers in both international and national journals. Topics include biocontrol of apple molds, gene expression in wheat, plant extract efficacy, nano-coating applications, and effects of salicylic acid. Notable contributions involve transcriptomic evaluations and innovative techniques in plant-pathogen resistance. He has also co-authored two academic books on genetics and biotechnology, enriching agricultural education.

  • Title: Effect of plant extracts on activity of some defense enzymes of apple fruit in interaction with Botrytis cinerea
    Author: J Gholamnezhad
    Journal: Journal of Integrative Agriculture

  • Title: Time-dependent crack propagation in a poroelastic medium using a fully coupled hydromechanical displacement discontinuity method
    Author: A Abdollahipour, MF Marji, AY Bafghi, J Gholamnejad
    Journal: International Journal of Fracture

  • Title: Biological control of apple blue mold with Candida membranifaciens and Rhodotorula mucilaginosa
    Author: J Gholamnejad, HR Etebarian, N Sahebani
    Journal: African Journal of Food Science

  • Title: The Effect of Humic Acid and Biochar on Growth and Nutrients Uptake of Calendula (Calendula officinalis L.)
    Author: E Karimi, M Shirmardi, M Dehestani Ardakani, J Gholamnezhad
    Journal: Communications in Soil Science and Plant Analysis

  • Title: Effect of salicylic acid on enzyme activity in wheat in immediate early time after infection with Mycosphaerella graminicola
    Author: J Gholamnezhad, F Sanjarian, EM Goltapeh, N Safaie, KH Razavi

CONCLUSION

Dr. Jalal Gholamnezhad is a committed researcher and educator whose work bridges academic excellence with practical agricultural solutions. His dedication to plant pathology, particularly through eco-friendly disease control and defense mechanisms, showcases a progressive approach to sustainable agriculture. His leadership in education, supervision, and impactful research underlines his value as a scholarly and applied contributor to the field.

Syed Wadood Ali Shah – Pharmaceutical Sciences – Best Researcher Award

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Dr. Syed Wadood Ali Shah - Pharmaceutical Sciences - Best Researcher Award

University of Malakand - Pakistan

AUTHOR PROFILE

GOOGLE SCHOLAR

SUMMARY

Dr. Syed Wadood Ali Shah is an accomplished academic and researcher in medicinal chemistry, currently serving as an Associate Professor at the University of Malakand, Pakistan. With extensive expertise in pharmaceutical sciences, he has built a strong research profile in organic synthesis, nanotechnology, and pharmacological studies. His interdisciplinary approach, combining synthetic chemistry with in vivo and in vitro pharmacological evaluations, has contributed significantly to drug discovery and biomedical research. His active participation in seminars and conferences, along with numerous impactful publications, highlights his leadership in the field of pharmaceutical research and education.

EDUCATION

Dr. Shah holds a Ph.D. in Medicinal Chemistry and an M.Phil. in Pharmaceutical Sciences from the University of Malakand. His foundational degree is a Bachelor of Pharmacy from the University of Peshawar. These academic qualifications have equipped him with a strong command over medicinal and organic chemistry, enabling him to pursue both teaching and research effectively. His educational background reflects a consistent progression towards specialization in drug development, bioactive compounds, and analytical techniques relevant to pharmacological applications.

PROFESSIONAL EXPERIENCE

Dr. Shah began his academic career as a Lecturer in 2005 at the University of Malakand. He was promoted to Assistant Professor in 2012 and subsequently to Associate Professor in 2024. Throughout his tenure, he has been instrumental in teaching core pharmaceutical subjects and supervising research activities. His academic responsibilities also include organizing national-level symposia, participating in training workshops, and contributing to departmental initiatives aimed at advancing pharmaceutical education and research infrastructure in Pakistan.

RESEARCH INTEREST

His research primarily focuses on the synthesis and pharmacological screening of bioactive compounds such as thiourea, Schiff bases, flavonoids, chalcones, and curcumin derivatives. Dr. Shah also explores nanotechnology applications, including nanoparticle formulation and nanosuspensions for drug delivery. Additionally, his work investigates analgesic, antidiabetic, antidepressant, and neuroprotective properties using various animal models and biochemical assays. This diverse research interest underscores his commitment to discovering therapeutic agents from both synthetic and natural sources.

AWARD AND HONOR

Dr. Shah’s distinguished position as an Associate Professor, his prolific publication record, and his leadership in national academic events reflect recognition within his field. His active involvement in research collaborations, editorial contributions, and national-level training sessions highlight the academic esteem he has garnered. Organizing significant symposia and contributing to the development of research culture at his institution further signify the honor and respect he commands among peers.

RESEARCH SKILL

Dr. Shah demonstrates strong proficiency in organic synthesis, including the development of thiourea, oximes, Schiff bases, flavonoids, and aurones. He is skilled in compound characterization using NMR, FTIR, XRD, SEM, TEM, and DSC. He is also experienced in preclinical evaluations, including behavioral testing, biochemical assays, and animal handling under ethical protocols. His work spans both in vivo and in vitro methodologies, with added capabilities in nanoparticle formulation and pharmacological screening, showcasing a broad and technically rich skillset in pharmaceutical sciences.

PUBLICATIONS

Dr. Shah has authored over 90 research articles in reputed journals, covering topics such as medicinal chemistry, pharmaology, nanotechnology, and drug delivery systems. His work includes studies on chalcone derivatives, curcumin analogs, Schiff bases, and herbal extracts. These publications are widely cited and reflect rigorous scientific inquiry and interdisciplinary collaboration. His consistent contribution to high-impact journals demonstrates his role as a leading researcher in his field, with work addressing significant biomedical challenges through innovative chemical and pharmacological solutions.

  • Title: Research design and statistical methods in Pakistan Journal of Medical Sciences (PJMS)
    Authors: S Akhtar, SWA Shah, M Rafiq, A Khan
    Journal: Pakistan Journal of Medical Sciences

  • Title: Laboratory diagnosis of leptospirosis
    Authors: SN Ahmad, S Shah, FMH Ahmad
    Journal: Journal of Postgraduate Medicine

  • Title: PEGylation: a promising strategy to overcome challenges to cancer-targeted nanomedicines: a review of challenges to clinical transition and promising resolution
    Authors: Z Hussain, S Khan, M Imran, M Sohail, SWA Shah, M de Matas
    Journal: Drug Delivery and Translational Research

  • Title: Cytotoxic and anthelmintic potential of crude saponins isolated from Achillea Wilhelmsii C. Koch and Teucrium Stocksianum boiss
    Authors: N Ali, SWA Shah, I Shah, G Ahmed, M Ghias, I Khan
    Journal: BMC Complementary and Alternative Medicine

  • Title: Sesquiterpene lactone! a promising antioxidant, anticancer and moderate antinociceptive agent from Artemisia macrocephala jacquem
    Authors: M Shoaib, I Shah, N Ali, A Adhikari, MN Tahir, SWA Shah, S Ishtiaq, 
    Journal: BMC Complementary and Alternative Medicine

CONCLUSION

Dr. Syed Wadood Ali Shah is a leading figure in pharmaceutical sciences, combining academic excellence with impactful research. His contributions in synthetic medicinal chemistry and pharmacological testing have advanced the search for novel therapeutic agents. As a dedicated educator and prolific researcher, he continues to influence both students and colleagues, shaping the academic landscape at the University of Malakand. His expertise, leadership, and scholarly output establish him as a key contributor to the advancement of health sciences research in Pakistan and beyond.

Dr. Tae-Jin Oh – Biosynthesis – Best Researcher Award

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Prof. Dr. Tae-Jin Oh - Biosynthesis - Best Researcher Award

Sun Moon University - South Korea 

AUTHOR PROFILE

GOOGLE SCHOLAR

SUMMARY

Prof. Dr. Tae-Jin Oh is an esteemed researcher and academic leader in microbial biotechnology and metabolic engineering. Currently a professor at Sunmoon University, he plays a pivotal role in bio-convergence and secondary metabolite research, with contributions in enzyme engineering, genomic analysis, and biotechnological applications. He directs multiple research programs including BK21 FOUR and international plant resilience centers. His work spans from environmental microbiology to pharmaceutical biotechnology, contributing to scientific innovation and commercialization. His prolific research output, leadership in cross-disciplinary initiatives, and commitment to sustainable technologies mark him as a distinguished figure in modern bioscience.

EDUCATION

Prof. Oh completed his undergraduate, master's, and doctoral degrees at Sunmoon University, specializing in Chemistry, Biochemistry, and Metabolic Engineering respectively. He furthered his expertise through two postdoctoral fellowships—first at the University of Wisconsin, Madison, focusing on microbial secondary metabolism, and later at the University of Central Florida, concentrating on biosynthesis of secondary metabolites. This strong educational foundation enabled him to excel in enzyme characterization, genome sequencing, and natural product biosynthesis, which continue to define his academic and research trajectory in the biosciences field.

PROFESSIONAL EXPERIENCE

Prof. Oh has held progressive academic and research appointments at Sunmoon University, from Assistant Professor to Full Professor. His leadership roles include Director of the Genome-based BioIT Convergence Institute and the Global Center for Enhancing Plant Resilience. He also leads the BK21 FOUR Research Leader Training Program. His diverse experience spans academic instruction, high-impact research, and international collaboration. Through these roles, he has guided multidisciplinary teams in cutting-edge studies related to microbial genomics, environmental sustainability, and pharmaceutical biotechnology.

RESEARCH INTEREST

Prof. Oh’s research is rooted in natural product biosynthesis and microbial biotechnology. He focuses on the discovery and structural analysis of enzymes such as cytochrome P450s, glycosyltransferases, and CAZymes. His interests include bioconversion, protein crystallography, and microbial adaptations to extreme environments. He utilizes genomics, bioinformatics, and molecular docking for pathway elucidation and enzyme engineering. Additionally, he explores environmental biotechnology for industrial and agricultural applications, with a growing focus on omics-driven big data bio-convergence and sustainable microbial technologies.

AWARDS AND HONORS

Prof. Oh’s scientific leadership has earned him prestigious directorial roles in Korea’s national and global research initiatives, including the BK21 FOUR Program and international centers focused on plant resilience. His editorial contributions to peer-reviewed journals, frequent citations, and invitations to collaborate internationally reflect his respected standing in the biosciences. His appointments and project leadership reflect a high level of academic and research recognition at both national and international levels.

RESEARCH SKILL

Prof. Oh brings a versatile set of advanced research skills, including enzyme isolation, genome sequencing, and structural biology. His work in characterizing proteins involved in secondary metabolite biosynthesis—like CAZymes and cytochrome P450s—is complemented by molecular modeling and crystallographic studies. He employs omics approaches, in silico tools, and bio-conversion systems to design and engineer novel biological functions. His expertise extends to environmental microbiology and applied biotechnology, contributing to innovations in agriculture, pharmaceuticals, and sustainable technologies.

PUBLICATIONS

Prof. Oh has authored numerous influential publications in high-impact journals such as Nature Communications, Frontiers in Microbiology, Journal of Biotechnology, and Computational Biology and Chemistry. His work covers a broad range of topics, including genome sequencing of polar microorganisms, functional enzyme analysis, and biosynthetic pathway elucidation. He has contributed to the development of AI tools for protein-ligand interactions and extensively published on enzyme engineering, microbial genomics, and novel biocatalysts. These publications highlight his multidisciplinary impact on biotechnology and microbial research.

  • Title: Characterization of the Maduropeptin Biosynthetic Gene Cluster from Actinomadura madurae ATCC 39144 Supporting a Unifying Paradigm for Enediyne
    Author: SG Van Lanen, T Oh, W Liu, E Wendt-Pienkowski, B Shen
    Journal: Journal of the American Chemical Society

  • Title: Advantages of single-molecule real-time sequencing in high-GC content genomes
    Author: SC Shin, DH Ahn, SJ Kim, H Lee, TJ Oh, JE Lee, H Park
    Journal: PloS One

  • Title: Neocarzinostatin naphthoate synthase: an unique iterative type I PKS from neocarzinostatin producer Streptomyces carzinostaticus
    Author: B Sthapit, TJ Oh, R Lamichhane, K Liou, HC Lee, CG Kim, JK Sohng
    Journal: FEBS Letters

  • Title: Genome-enabled discovery of anthraquinone biosynthesis in Senna tora
    Author: SH Kang, RP Pandey, CM Lee, JS Sim, JT Jeong, BS Choi, M Jung, 
    Journal: Nature Communications

  • Title: Enzymatic Synthesis of Apigenin Glucosides by Glucosyltransferase (YjiC) from Bacillus licheniformis DSM 13
    Author: RB Gurung, EH Kim, TJ Oh, JK Sohng
    Journal: Molecules and Cells

CONCLUSION

Prof. Dr. Tae-Jin Oh stands as a multifaceted scientist whose work integrates foundational science and real-world applications. His leadership in academia and global research programs has advanced the fields of biotechnology, microbial genomics, and enzyme engineering. With a strong publication record, international collaborations, and a focus on sustainable and data-driven innovation, Prof. Oh exemplifies excellence in modern bioscience. His career trajectory continues to influence emerging technologies and foster the next generation of scientific leaders.

Mohamed Saleh – Agricultural Biotechnology – Best Researcher Award

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Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

Prof. Dr Mohamed Saleh - Agricultural Biotechnology - Best Researcher Award

National Research Centre - Egypt

AUTHOR PROFILE

SCOPUS

ORCID

GOOGLE SCHOLAR

SUMMARY

Mohamed Maher Saad Saleh is an Emeritus Research Professor and Former Head of the Pomology Department at the National Research Centre, Egypt. With decades of experience in horticultural science, he has contributed significantly to the propagation, cultivation, and postharvest management of fruit crops. His extensive academic and field-based research has made notable advancements in improving fruit yield, quality, and sustainability under various agricultural conditions. Saleh is highly regarded for his leadership in national projects, scholarly publications, and as a mentor to postgraduate students in horticultural sciences.

EDUCATION

Mohamed Maher Saad Saleh earned his B.Sc., M.Sc., and Ph.D. from the Faculty of Agriculture, Ain Shams University. His master’s thesis focused on the effect of planting distance on bananas, while his doctoral research explored the impact of nitrogen fertilizers on banana growth and productivity. This academic foundation laid the groundwork for his lifelong contributions to pomology, where he applied scientific principles to practical agricultural challenges. His formal education was strongly complemented by his participation in specialized training programs in scientific imaging and research methodology.

PROFESSIONAL EXPERIENCE

Professor Saleh has served the National Research Centre since 1982 in various academic and research roles, including Assistant Researcher, Researcher, and eventually, Head of the Pomology Department (2010–2013). He was appointed Emeritus Professor in 2016, reflecting his distinguished career. Throughout his tenure, he led and contributed to major national and international agricultural projects, particularly in fruit crop development, climate adaptation, and sustainable farming techniques. His expertise extends to teaching, supervising graduate research, and guiding training programs in horticultural practices across Egypt.

RESEARCH INTEREST

His primary research interest revolves around the propagation, production, postharvest handling, and physiological improvement of fruit crops. Special attention is given to bananas, citrus, grapes, olives, mangoes, and date palms. His work integrates traditional practices with modern innovations such as biofertilizers, nanotechnology, and sustainable irrigation to optimize yield and quality. He has also contributed to molecular studies for cultivar identification and genetic improvement. Professor Saleh’s interdisciplinary approach merges field trials with laboratory research to develop practical solutions for Egyptian and regional horticulture.

AWARD AND HONOR

Professor Saleh’s illustrious career is highlighted by several honors, including memberships in prestigious scientific committees such as the Permanent Scientific Committee for Agricultural Sciences and the Basic and Applied Research Ethics Committee. He has been an active contributor and organizer of key national and international conferences. His editorial responsibilities in numerous peer-reviewed journals underscore his authority in the field. His role as a scientific supervisor for international doctoral research also demonstrates his global recognition and academic influence.

RESEARCH SKILL

Professor Saleh’s research skills include expertise in experimental design, soil and plant nutrition, physiological analysis, and the application of biotechnology in fruit crop improvement. He is proficient in advanced agronomic practices, including foliar nutrition, growth regulator usage, irrigation optimization, and plant tissue culture. His analytical capabilities extend to evaluating genetic markers and postharvest treatments. His ability to combine fieldwork with scientific methodology has resulted in numerous actionable outcomes for Egypt’s agricultural sector.

PUBLICATIONS

  • Title: Effect of Nitrogen and Potassium fertilization on Productivity and Fruit Quality of 'Crimson Seedless' Grapes
    Authors: A. El-Razek, D. Treutter, M.M.S. Saleh, M. El-Shammaa,
    Journal/Conference: First Symposium on Horticulture in Europe, 17-20 February 2008, Vienna, Austria.
  • Title: Minimizing the quantity of mineral nitrogen fertilizers on grapevine by using humic acid, organic and biofertilizers
    Authors: A. Eman, A. El-Monem, M. Saleh, E. Mostafa
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 4 (1), pp. 46-50, 2008.
  • Title: Response of Balady mandarin trees to girdling and potassium sprays under sandy soil conditions
    Authors: E.A.M. Mostafa, M.M.S. Saleh
    Journal: Research Journal of Agriculture and Biological Sciences, Vol. 2 (3), pp. 137-141, 2006
  • Title: Yield and fruit quality of Florida prince peach trees as affected by foliar and soil applications of Humic acid
    Authors: E.A. El-Razek, A.S.E. Abd-Allah, M.M.S. Saleh
  • Title: The beneficial effect of minimizing mineral nitrogen fertilization on Washington navel orange trees by using organic and biofertilizers
    Authors: M.M. Abd El-Migeed, M.M.S. Saleh, E.A. Mostafa
    Journal: World Journal of Agricultural Sciences, Vol. 3 (1), pp. 80-85, 2007.

CONCLUSION

Mohamed Maher Saad Saleh exemplifies the ideal blend of scientific rigor and practical application in agricultural research. His lifelong dedication to pomology, combined with his leadership, prolific publication record, and mentorship, has positioned him as a pillar in Egyptian agricultural development. His influence extends beyond academia into policy-making and sustainable farming practices. As he continues to contribute as an Emeritus Professor, his legacy shapes future research directions and the next generation of agricultural scientists.

Prof. Dr Mohamed Elsayed – Soil chemistry – Best Researcher Award

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Prof. Dr Mohamed Elsayed – Soil chemistry – Best Researcher Award

Soils, Water and Environmental Research Institute (ARC) – Egypt

AUTHOR PROFILE 

SCOPUS

ORCID

GOOGLE SCHOLAR

SUMMARY

Dr. Mohamed Eid Abdelhamid Elsayed is a seasoned researcher and academician in soil and water management, currently serving as Chief Researcher at the Soils, Water and Environmental Research Institute (ARC), Egypt. With over two decades of experience, his expertise spans wastewater treatment, humic acid interaction with soil minerals, and sustainable agriculture practices. He has held leadership roles in international projects and served as a technical director. His contributions to academia and applied science are recognized through numerous awards, active roles in scientific committees, and a prolific publication record in high-impact journals.

EDUCATION

Dr. Elsayed holds a Ph.D. in Inorganic Chemistry from Sohag University (2013), with a thesis on humic acid interactions and heavy metal adsorption. He earned his M.Sc. in Chemistry from Minia University (2009), focusing on humic acid’s role in metal sorption, and a B.Sc. in Chemistry from Sohag University (2001). His educational journey laid a strong foundation for his focus on environmental chemistry, particularly soil and water pollution control. His academic path underscores his dedication to understanding chemical interactions in agricultural contexts and advancing knowledge in environmental remediation techniques.

PROFESSIONAL EXPERIENCE

Dr. Elsayed’s professional trajectory includes roles from Research Assistant to Chief Researcher. He has contributed significantly to soil and water projects at ARC, managed international collaborations (ICARDA, FAO, Fulbright), and served as a director and focal point in national and regional water resilience initiatives. His teaching roles span soil chemistry, inorganic chemistry, and environmental studies at graduate and undergraduate levels. He also completed a postdoctoral fellowship at South Dakota State University, enhancing his research capabilities in humic substances and clay interactions. His professional journey exemplifies a blend of academic rigor and practical leadership.

RESEARCH INTEREST

Dr. Elsayed’s research focuses on soil chemistry, wastewater reuse, salinity management, and environmental remediation. He investigates the kinetics of adsorption processes involving humic acids and heavy metals on clay minerals, the use of nanomaterials in water treatment, and the application of biochar under stress conditions. His work addresses food security, sustainable agriculture, and climate-resilient practices. He is particularly interested in integrating natural and modified soil amendments to improve crop productivity in saline and arid environments, contributing to the development of adaptive strategies in the face of climate change.

AWARDS AND HONORS

Dr. Elsayed has received several prestigious awards, including the Fulbright Postdoctoral Scholarship (USA), Distinguished Scientist Award (AETDS), and multiple best presentation and merit certificates from international conferences. He was honored by the ACS Division of Environmental Chemistry and has been consistently recognized for his innovative contributions in soil and water sciences. His accolades reflect his impactful research and thought leadership in environmental chemistry and sustainable agriculture, making him a prominent figure in both national and international scientific communities.

RESEARCH SKILLS

Dr. Elsayed excels in experimental design, adsorption kinetics, pollutant modeling, and advanced water treatment techniques. His skill set includes manipulating nano-adsorbents, optimizing soil amendment strategies, and conducting isotherm and thermodynamic studies. He is proficient in using scientific tools for evaluating soil and water properties and has led multidisciplinary teams on applied research projects. His analytical capabilities are complemented by strong data interpretation and scientific communication skills. His ability to bridge theory with application positions him as a key contributor to environmental sustainability solutions.

PUBLICATIONS

Title: Nanoadsorbents for water and wastewater remediation
Authors: MEA El-Sayed
Journal: Science of the Total Environment, 739, 139903 (2020)

Title: Kinetic study for copper adsorption onto soil minerals in the absence and presence of humic acid
Authors: ZR Komy, AM Shaker, SEM Heggy, MEA El-Sayed
Journal: Chemosphere, 99, 117–124 (2014)

Title: Kinetic study for adsorption humic acid on soil minerals
Authors: AM Shaker, ZR Komy, SEM Heggy, MEA El-Sayed
Journal: The Journal of Physical Chemistry A, 116 (45), 10889–10896 (2012)

Title: Pyridine Derivatives as Insecticides. Part 1: Synthesis and Toxicity of Some Pyridine Derivatives Against Cowpea Aphid, Aphis craccivora Koch (Homoptera)
Authors: EA Bakhite, AA Abd-Ella, MEA El-Sayed, SAA Abdel-Raheem
Journal: Journal of Agricultural and Food Chemistry, 62 (41), 9982–9986 (2014)

Title: Design, synthesis, characterization, and insecticidal bioefficacy screening of some new pyridine derivatives
Authors: AMK El-Dean, AA Abd-Ella, R Hassanien, MEA El-Sayed, …
Journal: ACS Omega, 4 (5), 8406–8412 (2019)

 

CONCLUSION

Dr. Mohamed E. A. Elsayed’s academic and research career is marked by innovation, leadership, and a commitment to sustainable environmental practices. His work in soil and water management has led to tangible solutions for agricultural resilience and pollution mitigation. Through research, teaching, and international collaboration, he continues to influence environmental science policies and practices globally. His legacy is defined not only by scholarly achievements but also by a passion for solving real-world environmental challenges through scientific excellence.

Prof. Dr Mohamed Elsayed – Soil science – FoodSystems Innovator Excellence Award

Posted on by Agri Scientist

Prof. Dr Mohamed Elsayed - Soil science - FoodSystems Innovator Excellence Award

Soils, Water and Environmental Research Institute (ARC) - Egypt

AUTHOR PROFILE 

SCOPUS

ORCID

GOOGLE SCHOLAR

SUMMARY

Dr. Mohamed Eid Abdelhamid Elsayed is a seasoned researcher and academician in soil and water management, currently serving as Chief Researcher at the Soils, Water and Environmental Research Institute (ARC), Egypt. With over two decades of experience, his expertise spans wastewater treatment, humic acid interaction with soil minerals, and sustainable agriculture practices. He has held leadership roles in international projects and served as a technical director. His contributions to academia and applied science are recognized through numerous awards, active roles in scientific committees, and a prolific publication record in high-impact journals.

EDUCATION

Dr. Elsayed holds a Ph.D. in Inorganic Chemistry from Sohag University (2013), with a thesis on humic acid interactions and heavy metal adsorption. He earned his M.Sc. in Chemistry from Minia University (2009), focusing on humic acid’s role in metal sorption, and a B.Sc. in Chemistry from Sohag University (2001). His educational journey laid a strong foundation for his focus on environmental chemistry, particularly soil and water pollution control. His academic path underscores his dedication to understanding chemical interactions in agricultural contexts and advancing knowledge in environmental remediation techniques.

PROFESSIONAL EXPERIENCE

Dr. Elsayed's professional trajectory includes roles from Research Assistant to Chief Researcher. He has contributed significantly to soil and water projects at ARC, managed international collaborations (ICARDA, FAO, Fulbright), and served as a director and focal point in national and regional water resilience initiatives. His teaching roles span soil chemistry, inorganic chemistry, and environmental studies at graduate and undergraduate levels. He also completed a postdoctoral fellowship at South Dakota State University, enhancing his research capabilities in humic substances and clay interactions. His professional journey exemplifies a blend of academic rigor and practical leadership.

RESEARCH INTEREST

Dr. Elsayed’s research focuses on soil chemistry, wastewater reuse, salinity management, and environmental remediation. He investigates the kinetics of adsorption processes involving humic acids and heavy metals on clay minerals, the use of nanomaterials in water treatment, and the application of biochar under stress conditions. His work addresses food security, sustainable agriculture, and climate-resilient practices. He is particularly interested in integrating natural and modified soil amendments to improve crop productivity in saline and arid environments, contributing to the development of adaptive strategies in the face of climate change.

AWARDS AND HONORS

Dr. Elsayed has received several prestigious awards, including the Fulbright Postdoctoral Scholarship (USA), Distinguished Scientist Award (AETDS), and multiple best presentation and merit certificates from international conferences. He was honored by the ACS Division of Environmental Chemistry and has been consistently recognized for his innovative contributions in soil and water sciences. His accolades reflect his impactful research and thought leadership in environmental chemistry and sustainable agriculture, making him a prominent figure in both national and international scientific communities.

RESEARCH SKILLS

Dr. Elsayed excels in experimental design, adsorption kinetics, pollutant modeling, and advanced water treatment techniques. His skill set includes manipulating nano-adsorbents, optimizing soil amendment strategies, and conducting isotherm and thermodynamic studies. He is proficient in using scientific tools for evaluating soil and water properties and has led multidisciplinary teams on applied research projects. His analytical capabilities are complemented by strong data interpretation and scientific communication skills. His ability to bridge theory with application positions him as a key contributor to environmental sustainability solutions.

PUBLICATIONS

Title: Nanoadsorbents for water and wastewater remediation
Authors: MEA El-Sayed
Journal: Science of the Total Environment, 739, 139903 (2020)

Title: Kinetic study for copper adsorption onto soil minerals in the absence and presence of humic acid
Authors: ZR Komy, AM Shaker, SEM Heggy, MEA El-Sayed
Journal: Chemosphere, 99, 117–124 (2014)

Title: Kinetic study for adsorption humic acid on soil minerals
Authors: AM Shaker, ZR Komy, SEM Heggy, MEA El-Sayed
Journal: The Journal of Physical Chemistry A, 116 (45), 10889–10896 (2012)

Title: Pyridine Derivatives as Insecticides. Part 1: Synthesis and Toxicity of Some Pyridine Derivatives Against Cowpea Aphid, Aphis craccivora Koch (Homoptera)
Authors: EA Bakhite, AA Abd-Ella, MEA El-Sayed, SAA Abdel-Raheem
Journal: Journal of Agricultural and Food Chemistry, 62 (41), 9982–9986 (2014)

Title: Design, synthesis, characterization, and insecticidal bioefficacy screening of some new pyridine derivatives
Authors: AMK El-Dean, AA Abd-Ella, R Hassanien, MEA El-Sayed, ...
Journal: ACS Omega, 4 (5), 8406–8412 (2019)

 

CONCLUSION

Dr. Mohamed E. A. Elsayed’s academic and research career is marked by innovation, leadership, and a commitment to sustainable environmental practices. His work in soil and water management has led to tangible solutions for agricultural resilience and pollution mitigation. Through research, teaching, and international collaboration, he continues to influence environmental science policies and practices globally. His legacy is defined not only by scholarly achievements but also by a passion for solving real-world environmental challenges through scientific excellence.