Mr. Adeoluwa Olasehinde | Indoor Farming | AgroGenius Excellence in Research Award

Mr. Adeoluwa Olasehinde | Indoor Farming - Research Scientist at Grow Erie, Nigeria

Adeoluwa Olasehinde is a dynamic environmental scientist and biochemist with interdisciplinary expertise in hydroponics, sustainable agriculture, environmental compliance, and biotechnological innovations. With a strong academic background and practical experience across research, industry, and public sector environments, he excels in developing data-driven solutions that address global agricultural and ecological challenges. His leadership in hydroponic systems, regulatory policy, and environmental health has positioned him as a proactive advocate for sustainability. Through collaborative projects, publications, and community engagement, Olasehinde consistently advances science-based approaches that integrate cutting-edge technologies with real-world applications for sustainable development.

Professional Profile

Google Scholar

Education

Mr. Olasehinde holds a Master of Science in Environmental Science and Management from Gannon University, where he specialized in risk assessment, environmental chemistry, and environmental law. He also earned a certificate in Environmental Law and Policy from the University of North Carolina, Chapel Hill, enriching his knowledge of regulatory frameworks. His academic journey began with a Bachelor of Science in Biochemistry from the University of Ibadan, Nigeria. This combination of scientific depth and regulatory insight has enabled him to bridge environmental research with actionable solutions in the fields of sustainability, public health, and resource management.

Professional Experience

Adeoluwa’s career spans academia, industry, and regulatory bodies. As a Research Scientist at Grow Erie, he led initiatives in hydroponic system design and bio-based media development, significantly improving crop yield and sustainability. At Eriez Manufacturing, he pioneered magnetic separation technologies to enhance nutrient recovery and led patent-generating research. His tenure at NESREA in Nigeria focused on environmental health, compliance, and community-based conservation projects. With each role, he brought innovation, operational excellence, and a commitment to sustainable practices. His leadership in environmental safety, cross-functional collaboration, and real-time monitoring systems marks his significant contributions to the sector.

Research Interest

His research primarily focuses on sustainable indoor agriculture, nutrient optimization, renewable resource use, and smart farming technologies. Adeoluwa explores how hydroponic systems can be integrated with IoT, AI, and green technologies to maximize productivity while reducing environmental impacts. His interests extend to the intersection of environmental health policy, bioinformatics, water recycling, and agricultural biotechnology. His current research includes photonic feedback systems for plant health and the modeling of photosynthetic efficiency under spectral lighting, showing his passion for leveraging technology to create efficient, scalable farming solutions in both urban and rural environments.

Award and Honor

Adeoluwa has received numerous accolades, including the Global Student of the Year Award (2023) at Gannon University and multiple “Employee of the Year” honors for outstanding contributions in environmental science. He has also won regional science competitions and received bursary support for academic excellence. These recognitions reflect his unwavering dedication to research, innovation, and community engagement. His ability to combine leadership with scientific rigor has not only earned him academic and professional accolades but also positioned him as a thought leader in sustainable agriculture and environmental policy development on local and international platforms.

Research Skill

Mr. Olasehinde is skilled in hydroponic system design, nutrient formulation, and environmental impact analysis. He utilizes advanced analytical techniques such as spectrophotometry, chromatography, and GIS for environmental data modeling. His research methodology emphasizes system automation, statistical analysis (SPSS, R), and sensor-based monitoring to ensure precision in controlled environments. Adeoluwa’s technical proficiency extends to water quality analysis, pest control strategies, and data-driven farming innovations. Whether managing a $250,000 research budget or leading interdisciplinary collaborations, he excels in translating complex research into impactful, scalable, and sustainable agricultural and environmental solutions.

Publications

Adeoluwa has authored several peer-reviewed articles in journals such as the Current Journal of Applied Science and Technology and International Journal of Engineering Technology Research & Management. His publications cover topics like nutrient management, hydroponic crop diversity, magnetic separation, and AI-optimized agronomic systems. He has also co-authored interdisciplinary studies on bio-photonics and phenotypic response in indoor crops. These works have strengthened the academic discourse around sustainable agriculture, particularly in indoor farming technologies, and have contributed significantly to knowledge-sharing in environmental biotechnology and smart farming systems.

Olasehinde, A. A., Blessing, A. O., Adelagun, A. A., & Obiora, S. (2022). Multi-layered modeling of photosynthetic efficiency under spectral light regimes in AI-optimized indoor agronomic systems. International Journal of Science and Research Archive.

Olasehinde, A. A., Blessing, A. O., Obodozie, J. C., & Chukwuemeka, S. O. (2023). Cyber-physical system integration for autonomous decision-making in sensor-rich indoor cultivation environments. World Journal of Advanced Research and Reviews.

Olasehinde, A. A. (2025). Evaluation of crop diversity in hydroponic systems for maximizing nutritional output. Current Journal of Applied Science and Technology.

Olasehinde, A. (2025). Biodegradable growth media alternatives for sustainable hydroponic farming. Current Journal of Applied Science and Technology.

Olasehinde, A. A., Blessing, A. O., & Chukwuemeka, S. O. (2024). Development of bio-photonic feedback systems for real-time phenotypic response monitoring in indoor crops. International Journal of Engineering Technology Research & Management.

Conclusion

Adeoluwa Olasehinde exemplifies the integration of scientific innovation, sustainability, and global impact. His multidisciplinary experiences, combined with academic rigor and practical skills, position him as a forward-thinking environmental leader. He continues to drive advancements in controlled-environment agriculture, environmental policy reform, and capacity-building initiatives that uplift communities and ecosystems alike. Whether in laboratories, classrooms, or field projects, Adeoluwa remains committed to improving global food systems and environmental outcomes through intelligent, scalable, and community-focused solutions. His journey reflects not only expertise but a deep-seated purpose to create a more sustainable and equitable world.

Dali University - China

AUTHOR PROFILE

SUMMARY

Dong Xiufang is an accomplished researcher and academic in the field of Food Science and Engineering. With a Ph.D. from Dalian Polytechnic University, she has dedicated her career to exploring the molecular mechanisms and biochemical transformations in marine and fermented food systems. Currently serving as an Associate Professor at Qingdao University of Science and Technology, she has led and contributed to several national and provincial research projects. Her work has advanced scientific understanding in food quality, oxidation, and functional bioactives, making her a valuable contributor to the field.

EDUCATION

Dong Xiufang completed her entire higher education at Dalian Polytechnic University, earning her Bachelor's, Master's, and Doctoral degrees in Food Science and Technology. Under the mentorship of esteemed professors, including Academician Zhu Beiwei, she focused her studies on engineering approaches in food processing and quality. Her academic training emphasized research excellence, enabling her to acquire deep knowledge and skills in food science, particularly relating to marine products and functional foods, which laid the foundation for her current innovative research work and academic leadership.

PROFESSIONAL EXPERIENCE

Since January 2020, Dong Xiufang has served as an Associate Professor at the School of Marine Science and Bioengineering, Qingdao University of Science and Technology. Additionally, from January 2022 to October 2024, she collaborates as a supervisor with Researcher Pengcheng Li. Her professional trajectory demonstrates a blend of teaching, mentoring, and research leadership. Her experience reflects dedication to academic advancement and interdisciplinary collaboration, particularly within the scope of marine bioengineering and food science innovation in response to industrial and nutritional challenges.

RESEARCH INTEREST

Dong Xiufang’s research focuses on marine food product quality, protein oxidation, enzymatic tenderization, bioactive extraction, and functional food development. She investigates the biochemical changes in sea cucumbers and other aquatic foods during processing, with a strong interest in molecular mechanisms and oxidative stress responses. Her research also includes the development of bioactive compounds such as polyphenols and phlorotannins from marine sources. This work supports innovations in seafood processing, preservation, and nutrition, aiming to enhance the health benefits and shelf-life of aquatic products.

AWARD AND HONOR

Dong Xiufang’s achievements speak volumes. She has been entrusted to lead provincial and national research projects, publish in top-tier journals, and secure multiple invention patents. Being appointed Associate Professor and collaborating with renowned scientists like Pengcheng Li highlight her recognition in the academic and scientific community. Her role as first inventor in various patented innovations further demonstrates her leadership and contributions to applied science in food technology and marine bioresources.

RESEARCH SKILL

Dong Xiufang possesses advanced expertise in food biochemical analysis, proteomics, oxidative stress mechanisms, and extraction of marine bioactives. She is skilled in modern analytical techniques such as iTRAQ proteomics, RNA sequencing, and ESR for investigating molecular and structural food transformations. Her ability to integrate laboratory techniques with applied food processing technologies is evident in her innovative work on marine food tenderization and functional product development. These competencies position her as a multidisciplinary expert adept at solving complex food science challenges.

PUBLICATIONS

Dong Xiufang has authored 14 peer-reviewed scientific papers, including 11 SCI-indexed publications and 1 EI paper. Her work appears in high-impact journals like LWT, Food Research International, and Frontiers in Nutrition, accumulating an impact factor over 54. Notable studies involve protein oxidation in sea cucumber, antioxidant mechanisms, and the role of halophilic bacteria in flavor development. Her publications reflect a strong focus on quality enhancement in marine foods and demonstrate her commitment to advancing scientific knowledge in food biochemistry and functional ingredients.

Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
Authors: Xu Yan, Fengjiao Fan, Zijin Qin, Lijuan Zhang, Shuang Guan, Shiying Han, Xiufang Dong, Hui Chen, Zhe Xu, Tingting Li
Journal: Foods

Saccharina japonica Ethanol Extract Ameliorates Dextran Sulfate Sodium-Induced Colitis via Reshaping Intestinal Microenvironment and Alleviating Inflammatory Response
Authors: Kuan Lu, Lin Liu, Pengcheng Lin, Xiufang Dong, Laixue Ni, Hongxia Che, Wancui Xie
Journal: Foods

Protein Oxidation Results in Textural Changes in Sea Cucumber (Apostichopus japonicus) during Tenderization
Authors: Xin Xiong, Wancui Xie, Jingwen Xie, Hang Qi, Xihong Yang, Hongyan Li, Hongxia Che, Lin Song, Xiufang Dong
Journal: LWT

Phlorotannins from Undaria pinnatifida Sporophyll: Extraction, Antioxidant, and Anti-Inflammatory Activities
Authors: Xiufang Dong, Ying Bai, Zhe Xu, Yixin Shi, Yihan Sun, Srinivas Janaswamy, Chenxu Yu, Hang Qi
Journal: Marine Drugs

RNA Sequencing Analysis to Capture the Transcriptome Landscape during Tenderization in Sea Cucumber Apostichopus japonicus
Authors: Xiufang Dong, Hang Qi, Baoyu He, Di Jiang, Beiwei Zhu
Journal: Molecules

CONCLUSION

Dong Xiufang exemplifies a highly skilled researcher and educator in food science with a sharp focus on marine bioresources. Her career showcases significant contributions through original research, collaborative supervision, and technological innovation. The integration of academic rigor and practical application in her work enhances the relevance of her findings for both science and industry. With a growing portfolio of patents and high-quality publications, she continues to impact the field through her research excellence, scientific curiosity, and dedication to the advancement of food engineering.