Mingdong Yao | Food | Best Researcher Award

Assoc. Prof. Dr  Mingdong  Yao | Food |  Best Researcher Award

Associate professor at  Tianjin University, China

Assoc. Prof. Dr. Mingdong Yao is an Associate Professor at Tianjin University, where he works at the Frontiers Science Center for Synthetic Biology and the School of Chemical Engineering and Technology. He earned his Ph.D. in Applied Life Chemistry from the University of Tokyo, Japan. Dr. Yao has made significant contributions to the fields of synthetic biology, microbial cell factories, biocatalysis, and enzyme engineering.

 

Publication Profile

Academic Background:

Dr. Mingdong Yao received his PhD in Applied Life Chemistry from the University of Tokyo, Japan. He is currently an Associate Professor at the Frontiers Science Center for Synthetic Biology and the School of Chemical Engineering and Technology at Tianjin University, China.

Research Focus:

Dr. Yao’s research expertise includes synthetic biology, microbial cell factories, biocatalysis, and enzyme engineering. His work focuses on the design, development, and optimization of key functional enzymes in biosynthetic pathways.

Key Contributions:

Dr. Yao has significantly advanced the construction of cell factories, improving the production of lipophilic compounds in yeast by extending the cellular G1 phase and enhancing enzyme expression. He also developed a rational enzyme assembly strategy, improving the biosynthesis efficiency of terpenoid products. Additionally, his work in enzyme design has led to the functional expansion of adenosinase to halogenase.

Research Projects:

He has completed several major research projects, including a National Natural Science Foundation project, two subprojects of the National Key Research and Development Program of China, and a Tianjin Natural Science Foundation project. He is currently leading another subproject of the National Key Research and Development Program of China.

Awards and Recognition:

Dr. Yao’s research has been widely recognized internationally, contributing significantly to the fields of synthetic biology and enzyme engineering.

Citations:

  • Total Citations: 1,276
  • Citations by Documents: 1,015
  • Number of Documents: 65
  • h-index: 20

Publication Top Note:

  • Systematic metabolic engineering enables highly efficient production of vitamin A in Saccharomyces cerevisiae
    Shi, Y., Lu, S., Zhou, X., Xiao, W., Yao, M.
    Synthetic and Systems Biotechnology, 2025, 10(1), pp. 58–67.
  • Extending the G1 phase improves the production of lipophilic compounds in yeast by boosting enzyme expression and increasing cell size
    Hao, H., Yao, M., Wang, Y., Xiao, W., Yuan, Y.
    Proceedings of the National Academy of Sciences of the United States of America, 2024, 121(47), e2413486121.
  • A customized self-assembled synergistic biocatalyst for plastic depolymerization
    Zhang, W., Han, Y., Yang, F., Yao, M., Qin, H.-M.
    Journal of Hazardous Materials, 2024, 477, 135380.
  • Improving the expression of taxadiene synthase to enhance the titer of taxadiene in Saccharomyces cerevisiae
    Zhang, C., Wang, J., Shi, Y., Yao, M., Yuan, Y.
    Green Chemistry, 2024, 26(20), pp. 10604–10616.
  • Highly efficient synthesis of lysergic acid using engineered budding yeast
    Wu, N., Yao, M., Xiao, W., Wang, Y., Yuan, Y.-J.
    Green Chemistry, 2024, 26(19), pp. 10330–10343.
  • Systematic Engineering to Enhance β-Myrcene Production in Yeast
    Shu, Y., Dong, T., Zhou, X., Wang, Y., Xiao, W.
    Journal of Agricultural and Food Chemistry, 2024, 72(35), pp. 19395–19402.
  • Biotransformation of ethylene glycol by engineered Escherichia coli
    Yan, W., Qi, X., Cao, Z., Ding, M., Yuan, Y.
    Synthetic and Systems Biotechnology, 2024, 9(3), pp. 531–539.
  • Multidimensional combinatorial screening for high-level production of erythritol in Yarrowia lipolytica
    Li, L., Zhang, Q., Shi, R., Lu, F., Qin, H.-M.
    Bioresource Technology, 2024, 406, 131035.
  • Research Progress in the Synthesis of Astaxanthin by Yeast
    Shu, Y., Wang, Y., Yao, M., Xiao, W.
    China Biotechnology, 2024, 44(6), pp. 116–128.
  • Molecular Insights into Converting Hydroxide Adenosyltransferase into Halogenase
    Jiang, Y., Yao, M., Feng, J., Dong, M., Yuan, Y.
    Journal of Agricultural and Food Chemistry, 2024, 72(22), pp. 12685–12695.

 

Amer Mahdi | Functional Food | Best Researcher Award

Assist. Prof. Dr Amer Mahdi |  Functional Food  |  Best Researcher Award

Assistant Professor at  Sana’a University, Yemen

Dr. Amer Ali Mahdi Amer is an Assistant Professor at the Department of Food Science and Nutrition, Sana’a University, Yemen. He earned his Ph.D. in Food Science and Engineering from Jiangnan University, China (2020), and his M.Sc. and B.Sc. in Food Science and Technology from Sana’a University, Yemen.

 

Publication Profile

🎓 Education:

  • Ph.D. in Food Science and Engineering (2015–2020), Jiangnan University, China
  • M.Sc. in Food Science and Technology (2012–2015), Sana’a University, Yemen
  • B.Sc. in Food Science and Technology (2003–2007), Sana’a University, Yemen

💼 Professional Experience:

  • Assistant Professor (2023–Present), Department of Food Science and Nutrition, Sana’a University
  • Head of Scientific Research Unit (2024–Present), Faculty of Agriculture, Food, and Environment, Sana’a University
  • Postdoctoral Fellow (2020–2023), Jiangsu University, China
  • Lecturer (2015–2015) and Teaching Assistant (2009–2015), Sana’a University
  • Quality Inspector (2007–2009), Coca-Cola Company, Yemen

🔬 Research Interests:

Functional Foods, Essential Oils, Nanofibers, Smart Packaging, Bioactive Compounds, Antioxidants, Encapsulation, and Sensory Evaluation.

📚 Teaching Areas:

Essentials of Food Science, Food Preservation, Food Quality, Chemistry, and Biochemistry.

🏆 Honors and Awards:

  • Jiangnan University President Scholarship (2017–2018)
  • Certificate of Appreciation from Sana’a University’s President (2024)
  • Multiple recognitions from the Yemeni Ministry of Higher Education and the Embassy of Yemen in China

Citation Metrics:

🔢 Total Citations: 1,770
📅 Citations Since 2019: 1,763
📊 h-index: 24 (overall and since 2019)
📈 i10-index: 45 (overall and since 2019)

Publication Top Note:

  • Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
    International Journal of Biological Macromolecules, 152, 1125-1134 (2020).
    Citations: 152
  • Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
    International Journal of Biological Macromolecules, 171, 208-216 (2021).
    Citations: 136
  • Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit
    International Journal of Biological Macromolecules, 155, 919-926 (2020).
    Citations: 96
  • Application of essential oils as preservatives in food systems: Challenges and future prospectives – A review
    Phytochemistry Reviews, 1-38 (2021).
    Citations: 91
  • Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness
    Food Chemistry, 373, 131514 (2022).
    Citations: 76
  • Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
    Food Bioscience, 43, 101226 (2021).
    Citations: 72
  • Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
    Food Chemistry, 356, 129665 (2021).
    Citations: 64
  • Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
    Food Hydrocolloids, 129, 107624 (2022).
    Citations: 58
  • Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
    International Journal of Biological Macromolecules, 187, 939-954 (2021).
    Citations: 54
  • Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch
    International Journal of Biological Macromolecules, 153, 697-707 (2020).
    Citations: 52