Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

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Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture.

Profile: Google Scholar

Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

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Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Published on by Agri Scientist

Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture. He has 21 citations from  across 11 publications, with an h-index of 2.

Profile: Google Scholar

Featured Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

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Ricardo Luna Murillo | Crop Production | Best Researcher Award

Published on by Agri Scientist

Mr. Ricardo Luna Murillo | Crop Production | Best Researcher Award

Researcher at Technical University of Cotopaxi | Ecuador

Ricardo Augusto Luna Murillo is an accomplished academic and researcher in the field of agricultural sciences, with a specialization in microbiology and livestock production. Over the course of his career, he has contributed significantly to teaching, research, and consultancy, focusing on sustainable livestock management, organic agriculture, and innovative agronomic practices. His experience spans universities, research institutions, and consultancy roles, where he has worked on multidisciplinary projects, published numerous scientific papers, and participated in international conferences. Through his academic and professional efforts, he has strengthened agricultural knowledge in Ecuador and beyond, promoting scientific innovation and sustainability in rural development.

Professional Profiles

Google Scholar | ORCID | Scopus

Education

Ricardo Augusto Luna Murillo pursued his undergraduate studies in Animal Science, earning a degree as an Agricultural Engineer specializing in Zootechnics. He later advanced his knowledge with a Diploma in Microbiology and subsequently a Master’s degree in Advanced Microbiology with an Industrial focus. Complementing his academic foundation, he received international certification in project formulation, evaluation, and management, which broadened his expertise in planning and implementing research-based projects. His continuous participation in specialized courses on biotechnology, livestock production, and sustainable farming has enriched his scientific background, allowing him to integrate theory with practical innovations in agriculture and microbiology.

Professional Experience

With a professional career spanning decades, Ricardo Augusto Luna Murillo has served in diverse academic, technical, and consultancy roles. He has been a professor and researcher at multiple institutions, including the Universidad Técnica Estatal de Quevedo, Universidad Agraria del Ecuador, and Universidad Técnica de Cotopaxi. His teaching has covered areas such as microbiology, animal nutrition, and pasture management, while his research projects have focused on sustainable livestock production and organic agriculture. Beyond academia, he has worked as a technical consultant, advising on agricultural investment and scientific projects. His leadership in research units and scientific committees reflects his strong commitment to advancing knowledge and innovation.

Research Interests

Ricardo Augusto Luna Murillo’s research interests are centered on sustainable livestock production, animal nutrition, microbiology, and organic agriculture. He has dedicated much of his career to studying the nutritional value of tropical forages, the use of biofertilizers and organic amendments, and the role of rhizobacteria in promoting crop growth. His interests also extend to silvopastoral systems, integrated farming practices, and the application of biotechnology in agriculture. By exploring the intersection of animal science and microbiology, his research aims to improve productivity while maintaining environmental sustainability, contributing to food security and rural development in Ecuador and the wider Latin American region.

Awards and Honors

Throughout his career, Ricardo Augusto Luna Murillo has been recognized for his outstanding academic and research contributions. He has received honors for his role as a dedicated tutor, professor, and researcher in various institutions. His scientific leadership has been acknowledged at national and international congresses, where he has been commended for advancing agricultural innovation and sustainability. He has been accredited by Ecuador’s national higher education authority as a categorized researcher, underscoring his valuable contributions to scientific knowledge. These distinctions reflect his dedication to education, research, and the dissemination of innovative practices that benefit both academia and the agricultural sector.

Research Skills

Ricardo Augusto Luna Murillo possesses a diverse range of research skills developed through years of academic and professional engagement. He is adept at designing, planning, and executing research projects, often leading multidisciplinary teams across agricultural and microbiological studies. His expertise includes animal nutrition analysis, forage evaluation, microbiological techniques, and the application of biofertilizers in crop production. Additionally, he has experience in statistical analysis, technical writing, and scientific publication. His skills extend to organizing scientific events, mentoring young researchers, and contributing as a peer reviewer for academic journals, which highlights his ability to promote high-quality, impactful scientific work.

Publications

A prolific author, Ricardo Augusto Luna Murillo has published numerous articles in indexed journals, conference proceedings, and scientific books. His publications span topics such as animal nutrition, organic fertilization, pasture and forage evaluation, microbiology, and sustainable crop production. His research findings have been disseminated in national and international journals, contributing to advancements in agricultural science. Notably, he has explored the effects of enzymes, biofertilizers, and organic amendments on animal and crop productivity. His academic output demonstrates his commitment to producing practical knowledge that supports sustainable agricultural systems, reinforcing his reputation as a respected researcher and academic leader in his field.

Avellaneda-Cevallos, J. H., Cedeño-Cedeño, T. A., Suárez-Chiquito, A., Montañez-Valdez, O., Cepeda-Cantos, C. D., Luna-Murillo, R., Espinoza-Guerra, I., Quintana, J., & Casanova-Ferrín, L. (2007). Effect of palm kernel meal plus urea on finishing of Brown Swiss young bulls. Journal of Animal Science, 85(Suppl. 1), 96.

Avellaneda-Cevallos, J. H., Quintana-Zamora, G., Espinoza-Torrico, F., Montañez-Valdez, O., Espinoza-Guerra, I., Luna-Murillo, R., González-Muñoz, S., & Tuárez-Cobeña, J. (2007). Effect of an exogenous fibrolytic enzyme on in vivo digestibility of king grass hay. Journal of Animal Science, 85(Suppl. 1), 337.

Avellaneda-Cevallos, J. H., Montanez-Valdez, O. D., Romero-Garaicoa, D., Luna-Murillo, R., Bravo-Loor, J., & Pena-Galeas, M. (2011). Effect of exogenous fibrolytic enzymes on dry matter in situ digestibility of two Brachiaria grasses. Journal of Animal Science, 89(Suppl. E. 1), 387.

Conclusion

In conclusion, Ricardo Augusto Luna Murillo stands as a distinguished figure in the fields of microbiology, zootechnics, and sustainable agriculture. His professional journey reflects a balance between teaching, research, and consultancy, with a strong focus on innovation and sustainability. Through his contributions to scientific literature, leadership in research projects, and participation in international congresses, he has become a reference point for agricultural development in Ecuador. His commitment to fostering young researchers and promoting environmentally responsible practices ensures his work continues to have a meaningful impact on academia, agricultural producers, and broader rural communities across the region.