Anshul Kumar | Fruit Science | Young Researcher Award

Dr Anshul Kumar |  Fruit Science | Young Researcher Award

Assistant Professor at Shoolini University, India

Dr. Anshul Kumar is an Assistant Professor specializing in Fruit Science at the MS Swaminathan School of Agriculture, Shoolini University. With a strong academic and research background, he is actively engaged in teaching, mentoring, and contributing to advancements in horticultural science.

Profile:

🎓 Academic Background:

  • Ph.D. (Fruit Science), Dr. Y.S. Parmar UHF, Nauni – 70.50% (2021)

  • M.Sc. (Fruit Science), Dr. Y.S. Parmar UHF, Nauni – 74.00% (2017)

  • B.Sc. (Hons.) Horticulture, Dr. Y.S. Parmar UHF, Nauni – 73.80% (2015)

📚 Research Highlights:

M.Sc. Thesis

Title: Effect of Integrated Nutrient Management on Growth, Yield and Fruit Quality of Apricot (Prunus armeniaca L.)

  • Demonstrated that integrated use of fertilizers, organic manure, and bio-fertilizers can reduce costs, enhance soil health, and increase productivity.

Ph.D. Thesis

Title: Identification and Characterisation of Bud Sports in Apple (Malus × domestica Borkh.)

  • Over 10,000 apple trees screened; 19 distinct bud sports identified.

  • 4 bud sports registered with ICAR-NBPGR with IC & INGR numbers.

  • Research published in Scientia Horticulturae.

👨‍🏫 Professional Experience:

Assistant Professor (Fruit Science)

Shoolini University, Himachal Pradesh
Tenure: 3 Years
Responsibilities:

  • Teaching, Research, and Extension.

  • Leading projects on:

    • Strawberry germplasm evaluation

    • Dragon fruit nutrition/orchard management

    • Cold stress evaluation in Hippophae spp.

Agri/Horti Officer

Himalayan Action Research Centre (HARC)ILSP Project by Govt. of Uttarakhand & IFAD
Focus:

  • Sustainable rural livelihood enhancement through agriculture, horticulture, and allied sectors.

  • Vocational training, agri-business strategies, and market linkage development.

🏆 Awards & Recognitions:

  • INGR Numbers: INGR 20103 – INGR 20106 (Apple bud sports)

  • IC Numbers: IC-0647748 – IC-0647751

  • RASSA Prof. Ram Nath Singh Best Ph.D. Thesis Award (2022)

  • Outstanding Student Award (2016)

  • Best Sports Person Award (2012–13)

  • Represented in multiple Inter-University Sports Meets (Badminton, Volleyball)

🧠 Trainings & Workshops Attended:

  1. Advanced Agricultural Techniques (DST, 2022) – 7 days

  2. Technological Advancements in Horticulture & Forest Crops (DST, 2022) – 7 days

  3. National Online Training on Conservation, Management – 5 days

Publication Top Notes:

  1. Kumar, A., Sharma, D.P., Kumar, P., Sharma, G., & Suprun, I.I. (2022). Comprehensive insights on Apple (Malus × domestica Borkh.) bud sport mutations and epigenetic regulations. Scientia Horticulturae, 297, 110979. [Citations: 20]

  2. Kumar, A., Kumar, P., Sharma, A., Sharma, D.P., & Thakur, M. (2022). Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae spp.). South African Journal of Botany, 145, 348–359. [Citations: 19]

  3. Gill, K., Kumar, P., Kumar, A., Kapoor, B., Sharma, R., & Joshi, A.K. (2022). Comprehensive mechanistic insights into citrus genetics, breeding challenges, biotechnological implications, and omics-based interventions. Tree Genetics & Genomes, 18(2), Article 9. [Citations: 18]

  4. Kumar, A., Sharma, D.P., Dogra, R.K., Singh, G., Sharma, R., & Kumar, P. (2022). Identification and characterization of Apple (Malus × domestica Borkh.) bud sports mutations in the apple growing Northwestern Himalayan region. Scientia Horticulturae, 304, 111308. [Citations: 7]

  5. Kumar, A., Sharma, D.D., Sharma, D.P., Shylla, B., & Sharma, S. (2019). Effect of integrated nutrient sources on fruit quality of apricot (Prunus armeniaca L.) under mid hill conditions of Himachal Pradesh. Journal of Pharmacognosy and Phytochemistry, 8(2), 1120–1123. [Citations: 7]

  6. Kumar, A., Sharma, D.D., Sharma, D.P., Shylla, B., Singh, U., Verma, P., … (2024). Integrated Nutrient Management as a Low Cost and Eco-Friendly Strategy for Sustainable Fruit Production in Apricot (Prunus armeniaca L.). International Journal of Fruit Science, 24(1), 18–32. [Citations: 6]

  7. Kumar, A., Mushtaq, M., Kumar, P., Sharma, D.P., & Gahlaut, V. (2024). Insights into flowering mechanisms in apple (Malus × domestica Borkh.) amidst climate change: An exploration of genetic and epigenetic factors. Biochimica et Biophysica Acta (BBA) – General Subjects, 130593. [Citations: 6]

  8. Padhan, A., Kumar, A., Pathirana, R., Sharma, D.P., Thakur, D.S., Rana, V.S., … (2024). Potential of wild, underutilized Actinidia callosa and Actinidia strigosa from Northeast India for kiwifruit breeding. Genetic Resources and Crop Evolution, 71(1), 39–52. [Citations: 6]

  9. Kumar, A., Dangi, G., Kumar, P., Sharma, D.P., Sharma, G., Sangwan, P., … (2024). Exploring pollination mechanisms in walnut: Production and breeding perspectives. South African Journal of Botany, 171, 673–681. [Citations: 1]

  10. Kumar, A., Negi, M., Joshi, Y., Dangi, G., Sharma, D.P., & Sharma, K.C. (2024). Anti-hail nets under hailstorm incidence: Impact on apple orchard dynamics. New Zealand Journal of Crop and Horticultural Science, 1–21.

  11. Sharma, D.P., Singh, N., & Kumar, A. (2020). Pollination assisted production of fruit crops. National Seminar on Smart Horticulture, 1, 87–94.

  12. Kumar, A., Gautam, S., Smakaria, S., Negi, N., & Abrol, D. (2024). Epigenetic regulation of pre- and postharvest quality traits in fruits and vegetables. In Bioengineered Fruit and Vegetables (pp. 185–218).

 

Veena Devi | Horticulture | Best Researcher Award

Dr Veena Devi |  Horticulture |  Best Researcher Award

senior research fellow at  ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. With a strong background in agricultural research, she contributes significantly to maize research and development. Her work focuses on enhancing maize productivity and sustainability, addressing challenges in crop management, and improving genetic diversity.

Profile:

Education:

Ph.D. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
January 2018 – June 2022

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

M.Sc. in Biochemistry
Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab, India
July 2015 – November 2017

  • Major: Biochemistry with specialization in Plants
  • Minor: Agricultural Biotechnology

B.Sc. (Medical)
Government College for Girls, Ludhiana, India
July 2013 – April 2015

  • Subjects: English, Punjabi, Zoology, Biochemistry, Chemistry, E.V.S.

Professional Experience:

Senior Research Fellow
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
March 2024 – Present

  • Project: Maize Research for Sustainable Ethanol Production in India

Young Professional-II
ICAR-Indian Institute of Maize Research, PAU Campus, Ludhiana, India
April 2022 – March 2024

  • Conducted laboratory evaluation of biochemical parameters of maize kernels including protein, starch, tryptophan, lysine, methionine, oil, and various other compounds.
  • Managed field observations on maize growth and development.
  • Focused on enhancing bioethanol production from maize.

Technical Expertise:

  • Biochemical and Molecular Techniques:
    • Molecule and enzyme extraction, purification, concentration, and activity estimation.
    • DNA and RNA extraction, cDNA construction, PCR, gel electrophoresis, SDS, and native PAGE.
  • Field Trial Management:
    • Crossing, phenotypic screening, and data collection.
  • Bioinformatics:
    • Primer designing, gene mining, GWAS, meta-QTL analysis, comparative genomics.
    • Proficient in R programming, CPCS1, SPSS, Statistix 10 software.
  • Ethanol Production:
    • Basic knowledge of ethanol production, purification, estimation, and bacterial culture.
  • Instrument Handling:
    • Ultra-centrifuge, cooling centrifuge, UV-visible spectrophotometer, compound microscope, hot plate, incubator, water bath, pH meter, vortex, magnetic stirrer, distillation unit, electrophoresis apparatus, Kjel Tech apparatus, BOD incubator, NIR analyzer, nanodrop, PCR, RT-PCR, HPLC, UPLC, oil extractor, freeze drier, concentrator.

Research Focus: Horticulture

Dr. Veena Devi is a Senior Research Fellow at the ICAR-Indian Institute of Maize Research in Ludhiana, Punjab. She holds a Ph.D. with a research focus on horticulture, particularly in the areas of crop improvement, sustainable horticultural practices, and enhancing the genetic diversity of horticultural crops. Her contributions aim to advance the field of horticulture through innovative research and practical applications, improving crop yield and quality.

Publication Top Notes:

  • Enhancing Germination and Growth in Wild Okra Genotypes through Gibberellic Acid Priming
    Kamboj, A., Sangha, M.K., Devi, V., Pathak, M., Singla, D.
    Scientia Horticulturae, 2024, 334, 113332
  • Beyond Colors: The Health Benefits of Maize Anthocyanins
    Bhushan, B., Kumar, S., Kaur, C., Chandran, D., Kumar, M.
    Applied Food Research, 2024, 4(1), 100399
    Citations: 2
  • Unraveling the Role of δ-Zeins in Methionine Bio-fortification of Maize
    Devi, V., Sethi, M., Singh, A., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(3), pp. 583–593
  • Elucidation of Zein Isoforms Associated with High Protein Quality Traits for Targeted Improvement in Maize-Based Nutrition
    Sethi, M., Singh, A., Garg, M., Gupta, M., Chaudhary, D.P.
    Cereal Chemistry, 2024, 101(2), pp. 418–430
  • Status of Soluble Sugars and the Related Enzymes of Momordica charantia L. Seedlings in Response to Low Temperature Stress
    Devi, V., Kaur Sangha, M., Pathak, M., Kumar, P., Pal, M.
    European Journal of Horticultural Science, 2023, 88(6)
  • Corrigendum: Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1343846
    Citations: 1
  • Genetic and Molecular Understanding for the Development of Methionine-Rich Maize: A Holistic Approach
    Devi, V., Bhushan, B., Gupta, M., Rakshit, S., Chaudhary, D.P.
    Frontiers in Plant Science, 2023, 14, 1249230
    Citations: 1
  • Unraveling the Genetic Framework Associated with Grain Quality and Yield-Related Traits in Maize (Zea mays L.)
    Sethi, M., Saini, D.K., Devi, V., Singh, A., Chaudhary, D.P.
    Frontiers in Genetics, 2023, 14, 1248697
    Citations: 2
  • A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize
    Dhir, A., Kaur, C., Devi, V., Rakshit, S., Chaudhary, D.P.
    Food Analytical Methods, 2022, 15(8), pp. 2163–2171
    Citations: 5
  • Optimization of Protein Quality Assay in Normal, Opaque-2, and Quality Protein Maize
    Kaur, C., Singh, A., Sethi, M., Bhushan, B., Rakshit, S.
    Frontiers in Sustainable Food Systems, 2022, 6, 743019
    Citations: 6