Mr Messenbet Kassa |  Food Science |  Best Researcher Award

Injibara University ,  Ethiopia

Messenbet Geremew Kassa is a lecturer and researcher in Food Technology at Injibara University, Ethiopia. He holds a Master’s degree in Food Technology from Bahir Dar University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Jimma University. His research focuses on post-harvest grain storage, food safety, and sustainable food processing technologies, with published works in respected journals, including topics such as maize grain storage conditions and solar drying techniques.

Profile:

• Google Scholar

Academic Background:

• MSc in Food Technology | Bahir Dar University (2020-2022)
• BSc in Food Science & Post-Harvest Technology | Jimma University (2013-2017)

Research Focus & Experience:

Messenbet is a researcher and lecturer in Food Technology at Injibara University since 2022. His research primarily focuses on post-harvest handling, grain storage, and food safety, with notable publications such as:

1. Effect of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain (2023, Journal of Stored Products Research).
2. Performance evaluation of GrainPro collapsible natural convection solar dryer for maize grain in Ethiopia (2023).
3. Effect of threshing moisture content, threshing methods, and storage bags on mold contamination of stored maize grain (2023).
4. Role of coffee in Ethiopian ethnic culture (2022, Review on Coffee Festivals).

Skills & Certifications:

• Languages: Amharic (native), English (fluent)
• Computer Skills: MS Word, Excel, PowerPoint, SPSS, STATA, ARC GIS, R-Software
• Certifications:
  • Performance Evaluation of GrainPro Solar Dryer
  • Food Safety and Quality

Professional Experience:

• Lecturer | Injibara University (2022-present)
• Supervisor | Solla Milk Processing Company (2018-2019)

Publication Top Notes: