Lecturer | University of Zululand | South Africa
Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture.
Profile: Google Scholar
Publications
1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.
2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.
3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.
4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants
5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.
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