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Prof DrĀ MonaĀ MOhamed Mohamed Yasseen Elghandour |Ā Animal Nutrition |Ā Best Researcher Award

Professor atĀ Ā Universidad AutĆ³noma del Estado de MĆ©xico

Dr. Elghandour holds a Bachelorā€™s degree in Agronomy from the University of Alexandria, Egypt, and a Masterā€™s and Doctorate in Agropecuary Sciences and Natural Resources from the Universidad AutĆ³noma del Estado de MĆ©xico, where her doctoral research focused on the impact of Saccharomyces cerevisiae on microbial fermentation in herbivores.

Profile:

Educational Background:

šŸŽ“ Bachelor’s Degree: Agronomy Engineer, University of Alexandria, Egypt, May 1995 šŸŽ“ Master’s Degree: Agropecuary Sciences and Natural Resources, Facultad de Medicina Veterinaria y Zootecnia, Universidad AutĆ³noma del Estado de MĆ©xico, June 2012 Thesis: Impacto de las Enzimas ExĆ³genas Sobre las Actividades de FermentaciĆ³n Ruminal In Vitro de Forrajes de Menor Calidad šŸŽ“ Doctorate: Agropecuary Sciences and Natural Resources, Facultad de Medicina Veterinaria y Zootecnia, Universidad AutĆ³noma del Estado de MĆ©xico, February 2016 (with honors) Thesis: Saccharomyces cerevisiae y Su Impacto Sobre la Capacidad Fermentativa Microbiana en HerbĆ­voros Dr. Elghandourā€™s research focuses on improving the efficiency of fermentation processes in herbivores, enhancing livestock productivity and sustainable agriculture. šŸŒ¾šŸ„

Research Focus: Animal Nutrition šŸ„šŸƒ

Dr. Mona Elghandour specializes in animal nutrition, with significant contributions to understanding and improving ruminal fermentation processes in herbivores. Her research has explored the impact of exogenous enzymes and Saccharomyces cerevisiae on microbial fermentation, aiming to enhance the nutritional efficiency and health of livestock. This work is crucial for developing sustainable feeding strategies that improve animal productivity and welfare. šŸŒ¾šŸ”¬

Citations and Impact:

šŸ” Cited by:

  • All time: 5,151 citations
  • Since 2019: 3,798 citations

šŸ“Š h-index:

  • All time: 43
  • Since 2019: 34

šŸ“ˆ i10-index:

  • All time: 108
  • Since 2019: 102

Publication Top Notes:

  • Sustainable agriculture options for production, greenhouse gases and pollution alleviation, and nutrient recycling in emerging and transitional nations – An overview
    Journal of Cleaner Production, 2020
    Citations: 201
  • Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding: A review
    Journal of Applied Microbiology, 2020
    Citations: 147
  • Direct-fed microbes: A tool for improving the utilization of low-quality roughages in ruminants
    Journal of Integrative Agriculture, 2015
    Citations: 146
  • Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies ā€“ A review
    Toxicon, 2020
    Citations: 131
  • Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers
    Livestock Science, 2013
    Citations: 128
  • Effects of Saccharomyces cerevisiae at direct addition or pre-incubation on in vitro gas production kinetics and degradability of four fibrous feeds
    Italian Journal of Animal Science, 2014
    Citations: 119
  • Synergetic action between the rumen microbiota and bovine health
    Microbial Pathogenesis, 2018
    Citations: 113
  • Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage
    The Journal of Agricultural Science, 2015
    Citations: 103
  • Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktails
    2015
    Citations: 94
  • Effects of exogenous enzymes on in vitro gas production kinetics and ruminal fermentation of four fibrous feeds
    Animal Feed Science and Technology, 2013
    Citations: 91

 

Mona MOhamed Mohamed Yasseen Elghandour | Animal Nutrition | Best Researcher Award

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