Wen Tian | Animal Nutrition | Best Researcher Award

Dr Wen Tian | Animal Nutrition | Best Researcher Award

Research Associate at  Institute of Subtropical Agriculture Chinese Academy of Sciences,  China

Dr. Wen Tian is a dedicated researcher specializing in animal nutrition, metabolic regulation, and livestock health. His work focuses on optimizing milk production, nutrient utilization, and gut health in dairy cows and young animals. He has contributed significantly to understanding amino acid metabolism, immune function, and intestinal microbiota in livestock.

Profile:

🔬 Research Focus:

Dr. Wen Tian specializes in animal nutrition, metabolic regulation, and livestock health, with a particular emphasis on dairy cow metabolism, amino acid supplementation, and gut health in young animals. His research contributes to improving milk production, immune function, and nutrient utilization in livestock.

📚 Notable Publications:

Milk Production & Amino Acid Metabolism – Investigated the effects of essential amino acid infusions on dairy cow milk protein synthesis (Animal Nutrition, Journal of Animal Physiology).
Gut Health & Immunity – Studied the role of dietary nucleotides and melatonin in enhancing intestinal function and microbiota in piglets (International Immunopharmacology, Journal of Animal Physiology).
Metabolic Regulation – Explored oleic acid’s role in goat preadipocyte differentiation and circadian regulation in ruminal epithelial cells (Animal Production Science, Journal of Dairy Science).

🌍 Research Impact:

Dr. Tian’s work bridges fundamental animal physiology and applied livestock management, with implications for sustainable animal production, disease resistance, and feed efficiency. His contributions aid in optimizing dairy cow performance and young animal development.

🔹 Collaboration & Recognition:

He has co-authored multiple studies with international researchers, advancing the field of livestock nutrition and animal health.

📌 Key Research Areas:

🔬 Dairy cow metabolism | 🥛 Milk protein synthesis | 🦠 Gut microbiota | 🏥 Immune function | 🐷 Young animal nutrition

Publication Top Notes:

  1. Tian, W., Wu, T., Zhao, R., He, Y., Wang, H. (2017). Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine. Animal Nutrition, 3(3), 271–275.
  2. Tian, W., Wang, H.R., Wu, T.Y., Wang, L., Ning, L.T. (2017). Milk protein responses to balanced amino acid and removal of Leucine and Arginine supplied from jugular-infused amino acid mixture in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 101(5), e278–e287.
  3. Zhao, F.F., Wu, T.Y., Wang, H.R., Tian, W., Shen, Y.Z. (2018). Jugular arginine infusion relieves lipopolysaccharide-triggered inflammatory stress and improves immunity status of lactating dairy cows. Journal of Dairy Science, 101(7), 5961–5970.
  4. Gao, J., Xu, Q., Wang, M., Jiang, B., Loor, J.J., Tian, W. (2020). Ruminal epithelial cell proliferation and short-chain fatty acid transporters in vitro are associated with abundance of period circadian regulator 2 (PER2). Journal of Dairy Science, 103(12), 12091–12103.

 

Mona MOhamed Mohamed Yasseen Elghandour | Animal Nutrition | Best Researcher Award

Prof Dr Mona MOhamed Mohamed Yasseen Elghandour | Animal Nutrition | Best Researcher Award

Professor at  Universidad Autónoma del Estado de México

Dr. Elghandour holds a Bachelor’s degree in Agronomy from the University of Alexandria, Egypt, and a Master’s and Doctorate in Agropecuary Sciences and Natural Resources from the Universidad Autónoma del Estado de México, where her doctoral research focused on the impact of Saccharomyces cerevisiae on microbial fermentation in herbivores.

Profile:

Educational Background:

🎓 Bachelor’s Degree: Agronomy Engineer, University of Alexandria, Egypt, May 1995 🎓 Master’s Degree: Agropecuary Sciences and Natural Resources, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, June 2012 Thesis: Impacto de las Enzimas Exógenas Sobre las Actividades de Fermentación Ruminal In Vitro de Forrajes de Menor Calidad 🎓 Doctorate: Agropecuary Sciences and Natural Resources, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, February 2016 (with honors) Thesis: Saccharomyces cerevisiae y Su Impacto Sobre la Capacidad Fermentativa Microbiana en Herbívoros Dr. Elghandour’s research focuses on improving the efficiency of fermentation processes in herbivores, enhancing livestock productivity and sustainable agriculture. 🌾🐄

Research Focus: Animal Nutrition 🐄🍃

Dr. Mona Elghandour specializes in animal nutrition, with significant contributions to understanding and improving ruminal fermentation processes in herbivores. Her research has explored the impact of exogenous enzymes and Saccharomyces cerevisiae on microbial fermentation, aiming to enhance the nutritional efficiency and health of livestock. This work is crucial for developing sustainable feeding strategies that improve animal productivity and welfare. 🌾🔬

Citations and Impact:

🔍 Cited by:

  • All time: 5,151 citations
  • Since 2019: 3,798 citations

📊 h-index:

  • All time: 43
  • Since 2019: 34

📈 i10-index:

  • All time: 108
  • Since 2019: 102

Publication Top Notes:

  • Sustainable agriculture options for production, greenhouse gases and pollution alleviation, and nutrient recycling in emerging and transitional nations – An overview
    Journal of Cleaner Production, 2020
    Citations: 201
  • Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding: A review
    Journal of Applied Microbiology, 2020
    Citations: 147
  • Direct-fed microbes: A tool for improving the utilization of low-quality roughages in ruminants
    Journal of Integrative Agriculture, 2015
    Citations: 146
  • Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review
    Toxicon, 2020
    Citations: 131
  • Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers
    Livestock Science, 2013
    Citations: 128
  • Effects of Saccharomyces cerevisiae at direct addition or pre-incubation on in vitro gas production kinetics and degradability of four fibrous feeds
    Italian Journal of Animal Science, 2014
    Citations: 119
  • Synergetic action between the rumen microbiota and bovine health
    Microbial Pathogenesis, 2018
    Citations: 113
  • Influence of exogenous enzymes in presence of Salix babylonica extract on digestibility, microbial protein synthesis and performance of lambs fed maize silage
    The Journal of Agricultural Science, 2015
    Citations: 103
  • Feed intake, nutrient digestibility, nitrogen utilization, and ruminal fermentation activities in sheep fed Atriplex halimus ensiled with three developed enzyme cocktails
    2015
    Citations: 94
  • Effects of exogenous enzymes on in vitro gas production kinetics and ruminal fermentation of four fibrous feeds
    Animal Feed Science and Technology, 2013
    Citations: 91