Professor | USEB | Brazil
Dr. Fleming Sena Campos is currently a Visiting Professor at the Universidade Estadual do Sudoeste da Bahia (UESB), Brazil, where he contributes extensively to research and teaching in Animal Science, particularly in ruminant nutrition and forage production. He holds a Ph.D. in Animal Science (Zootechny) from the Federal University of Bahia (UFBA), with a sandwich doctorate at Agriculture and Agri-Food Canada, under the supervision of Dr. Karen Ann Beauchemin. He earned his M.Sc. in Zootechny from the Federal University of Paraíba (UFPB) and his B.Sc. in Animal Science from UESB, complemented by a specialization in Ruminant Nutrition from FAZU, Minas Gerais. His research focus encompasses ruminant nutrition, forage conservation, biosaline agriculture, and sustainable livestock systems in semi-arid regions, integrating microbial biotechnology and forage physiology to optimize animal productivity under climate stress. Over the years, Dr. Campos has held key research positions, including as a CNPq Researcher at EMBRAPA Semiárido, a Postdoctoral Fellow at the Federal Rural University of Pernambuco (UFRPE), and a CAPES PNPD Researcher at the Federal University of Maranhão (UFMA). His major contributions involve advancing sustainable feeding systems through biosaline forage production, microbial inoculants for silage improvement, and soil-water management strategies for semi-arid environments. He has coordinated and collaborated on several national research projects addressing biosaline systems, forage integration, and microbial modulation in ruminant nutrition, generating impactful publications and practical innovations for livestock sustainability. His work has been supported by leading Brazilian funding agencies, including CNPq, CAPES, and FAPEMA, and he has been honored with competitive postdoctoral and development research grants recognizing his scientific excellence. Dr. Campos actively serves as a peer reviewer for agricultural journals and participates in collaborative networks linking academia and industry to promote adaptive livestock technologies. His vision is to foster innovation in sustainable animal production by integrating biotechnology, water-efficient agriculture, and ecological principles—empowering farmers in semi-arid regions to build climate-resilient systems that enhance food security, rural livelihoods, and environmental balance. He has 740 citations from 95 publications, with an h-index of 16.
Featured Publications
1. Borges, E. N., Araújo, C. A., Monteiro, B. S., Silva, A. S., Albuquerque, L. F., Araújo, G. G. L., Campos, F. S., Gois, G. C., Souza, R. C., & Araújo, A. O. (2025). Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage. New Zealand Journal of Agricultural Research, 68(2), 1–10.
2. Nascimento, D. B., Magalhães, A. L. R., Teodoro, A. L., Gois, G. C., Santos, K. C., Amaral, T. N. E., Araújo, C. A., Silva, P. B., Severo, F. S., & Campos, F. S. (2025). Chemical composition, mineral profile, carbohydrate fractionation, dry matter digestibility and in vitro gas production of Furcraea foetida (L.) Haw at different phenological stages. New Zealand Journal of Agricultural Research, 66(4), 1–9.
3. Araújo, C. A., de Araújo, G. G. L., de Araújo, K. L. G., de Araújo, J. S., Campos, F. S., Lima, D. O., Gois, G. C., Voltolini, T. V., da Silva, T. G. F., & Magalhães, A. L. R. (2025). Different planting densities improve the nutritional composition of cactus pear in Semi-arid region. Food and Humanity, 5(1), 100616.
4. Pontes, K. S., Oliveira, G. M., Campos, F. S., Moura, C. M. S., Araújo, C. A., Silva, J. A., Silva, T. R. R., Lima, J. S., & Gois, G. C. (2025). Fatores que influenciam a composição centesimal da carne ovina. Observatorio de la Economía Latinoamericana, 23(2), e10076.
5. Zanine, A. M., Neto, T. M., Ferreira, D. J., Santos, E. M., Parente, H. N., Parente, M. O. M., Santos, F. N. S., Campos, F. S., Sousa, F. C. S., Reis, S. S., Olivera-Viciedo, D., & Rodrigues, A. A. (2025). Ecophysiological management using light interception technology with the AccuPar equipment: Quality versus quantity of forage. Agriengineering, 7(3), 224–239.
6. Silva, A. G., Araújo, G. G. L., Campos, F. S., Moraes, S. A., Gois, G. C., Silva, T. S., Emerenciano Neto, J. V., & Voltolini, T. V. (2020). Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding. Journal of Agricultural Science (Online), 8(1), 1–9.