Sonal Zanwar | Food Science & Technology | Best Researcher Award

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Dr. Sonal Zanwar | Food Science & Technology | Best Researcher Award

Assistant Professor | MGM College of Food Technology | India

Dr. Sonal Zanwar is a researcher specializing in food technology and functional food product development, with a strong emphasis on sustainable and plant-based nutrition. Her research focuses on statistical optimization of food formulations, incorporation of microalgae and alternative proteins, and enhancement of nutritional quality in vegan and value-added food products, integrating design-based modelling approaches for product innovation. She serves as a faculty member at MGM College of Food Technology, Gandheli, India, where she actively contributes to academic research, scholarly publishing, and applied food science studies. Dr. Zanwar’s key contributions include the application of Box–Behnken design and response surface methodology to optimize nutrient-dense snack products, supporting evidence-based food formulation strategies aligned with health and sustainability goals. Her work has received significant scholarly attention, reflected in strong citation impact. Her vision is to advance science-driven, sustainable food innovations that improve nutritional security, support industry-scale application, and contribute to global efforts toward healthier and environmentally responsible food systems.

Citation Metrics (Scopus)

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Featured Publications

Fleming Sena Campos | Livestock Production | Best Academic Researcher Award

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Dr. Fleming Sena Campos | Livestock Production | Best Academic Researcher Award

Professor | USEB | Brazil

Dr. Fleming Sena Campos is currently a Visiting Professor at the Universidade Estadual do Sudoeste da Bahia (UESB), Brazil, where he contributes extensively to research and teaching in Animal Science, particularly in ruminant nutrition and forage production. He holds a Ph.D. in Animal Science (Zootechny) from the Federal University of Bahia (UFBA), with a sandwich doctorate at Agriculture and Agri-Food Canada, under the supervision of Dr. Karen Ann Beauchemin. He earned his M.Sc. in Zootechny from the Federal University of Paraíba (UFPB) and his B.Sc. in Animal Science from UESB, complemented by a specialization in Ruminant Nutrition from FAZU, Minas Gerais. His research focus encompasses ruminant nutrition, forage conservation, biosaline agriculture, and sustainable livestock systems in semi-arid regions, integrating microbial biotechnology and forage physiology to optimize animal productivity under climate stress. Over the years, Dr. Campos has held key research positions, including as a CNPq Researcher at EMBRAPA Semiárido, a Postdoctoral Fellow at the Federal Rural University of Pernambuco (UFRPE), and a CAPES PNPD Researcher at the Federal University of Maranhão (UFMA). His major contributions involve advancing sustainable feeding systems through biosaline forage production, microbial inoculants for silage improvement, and soil-water management strategies for semi-arid environments. He has coordinated and collaborated on several national research projects addressing biosaline systems, forage integration, and microbial modulation in ruminant nutrition, generating impactful publications and practical innovations for livestock sustainability. His work has been supported by leading Brazilian funding agencies, including CNPq, CAPES, and FAPEMA, and he has been honored with competitive postdoctoral and development research grants recognizing his scientific excellence. Dr. Campos actively serves as a peer reviewer for agricultural journals and participates in collaborative networks linking academia and industry to promote adaptive livestock technologies. His vision is to foster innovation in sustainable animal production by integrating biotechnology, water-efficient agriculture, and ecological principles—empowering farmers in semi-arid regions to build climate-resilient systems that enhance food security, rural livelihoods, and environmental balance. He has 740 citations from 95 publications, with an h-index of 16.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Borges, E. N., Araújo, C. A., Monteiro, B. S., Silva, A. S., Albuquerque, L. F., Araújo, G. G. L., Campos, F. S., Gois, G. C., Souza, R. C., & Araújo, A. O. (2025). Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage. New Zealand Journal of Agricultural Research, 68(2), 1–10.

2. Nascimento, D. B., Magalhães, A. L. R., Teodoro, A. L., Gois, G. C., Santos, K. C., Amaral, T. N. E., Araújo, C. A., Silva, P. B., Severo, F. S., & Campos, F. S. (2025). Chemical composition, mineral profile, carbohydrate fractionation, dry matter digestibility and in vitro gas production of Furcraea foetida (L.) Haw at different phenological stages. New Zealand Journal of Agricultural Research, 66(4), 1–9.

3. Araújo, C. A., de Araújo, G. G. L., de Araújo, K. L. G., de Araújo, J. S., Campos, F. S., Lima, D. O., Gois, G. C., Voltolini, T. V., da Silva, T. G. F., & Magalhães, A. L. R. (2025). Different planting densities improve the nutritional composition of cactus pear in Semi-arid region. Food and Humanity, 5(1), 100616.

4. Pontes, K. S., Oliveira, G. M., Campos, F. S., Moura, C. M. S., Araújo, C. A., Silva, J. A., Silva, T. R. R., Lima, J. S., & Gois, G. C. (2025). Fatores que influenciam a composição centesimal da carne ovina. Observatorio de la Economía Latinoamericana, 23(2), e10076.

5. Zanine, A. M., Neto, T. M., Ferreira, D. J., Santos, E. M., Parente, H. N., Parente, M. O. M., Santos, F. N. S., Campos, F. S., Sousa, F. C. S., Reis, S. S., Olivera-Viciedo, D., & Rodrigues, A. A. (2025). Ecophysiological management using light interception technology with the AccuPar equipment: Quality versus quantity of forage. Agriengineering, 7(3), 224–239.

6. Silva, A. G., Araújo, G. G. L., Campos, F. S., Moraes, S. A., Gois, G. C., Silva, T. S., Emerenciano Neto, J. V., & Voltolini, T. V. (2020). Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding. Journal of Agricultural Science (Online), 8(1), 1–9.

Nicoletta De Vietro | Food Security | Best Researcher Award

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Prof. Dr. Nicoletta De Vietro | Food Security | Best Researcher Award

Researcher | University of Bari "Aldo Moro" | Italy

Dr. Nicoletta De Vietro is a Researcher in Analytical Chemistry at the Department of Biosciences, Biotechnologies and Environment (D.B.B.A.) of the University of Bari “Aldo Moro,” where she is also a member of the Interdepartmental Center for Risk Analysis and Management in Health and Environmental Emergencies (C.I.R.S.A.). She holds a Ph.D. in Environmental Science, with advanced specialization in chromatographic and analytical techniques. Her primary research focuses on gas chromatography, high-performance liquid chromatography, and mass spectrometry for the characterization of biological, environmental, and food matrices, while her emerging interests explore innovative material development through non-equilibrium plasma processes for applications in packaging, biomedicine, and surface engineering. Over her academic career, she has held teaching and research roles in analytical chemistry, contributing to cutting-edge experimental methods that integrate chromatographic analysis with solid-phase microextraction (SPME) and surface modification techniques such as deposition, grafting, and etching in cold plasmas. Dr. De Vietro has authored multiple peer-reviewed publications, reviews, and patents, advancing both fundamental analytical methods and their industrial applications, particularly in environmental monitoring and food safety. Her contributions include novel methodological approaches for trace analysis and material functionalization, with implications for health risk assessment and sustainable technologies. She has been recognized through competitive research grants and has served as guest editor and peer reviewer for several leading scientific journals. Actively engaged in the international scientific community, she contributes to editorial boards, evaluates manuscripts for high-impact journals, and collaborates in interdisciplinary research networks. Through her research, Dr. De Vietro aims to bridge analytical innovation with real-world challenges, enhancing scientific understanding of complex matrices while supporting industry and regulatory bodies in improving environmental quality, public health, and technological advancement. She has 975 citations from 48 publications, with an h-index of 17.

Profiles: Scopus | ORCID

Featured Publications

1.  Cometa, S., Bonifacio, M. A., Bellissimo, A., Pinto, L., Petrella, A., De Vietro, N., Iannaccone, G., Baruzzi, F., & De Giglio, E. (2022). A green approach to develop zeolite–thymol antimicrobial composites: Analytical characterization and antimicrobial activity evaluation. Heliyon, 8(9), e09551. https://doi.org/10.1016/j.heliyon.2022.e09551

2. Aresta, A., De Santis, S., Carocci, A., Barbarossa, A., Ragusa, A., De Vietro, N., Clodoveo, M. L., Corbo, F., & Zambonin, C. (2021). Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal Caco-2 cells. Molecules, 26(18), 5645. https://doi.org/10.3390/molecules26185645

3. Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C. (2021). Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology. Journal of Pharmaceutical and Biomedical Analysis, 206, 114204. https://doi.org/10.1016/j.jpba.2021.114204

4. De Vietro, N., Aresta, A. M., Picciariello, A., Rotelli, M. T., & Zambonin, C. (2021). Determination of VOCs in surgical resected tissues from colorectal cancer patients by solid phase microextraction coupled to gas chromatography–mass spectrometry. Applied Sciences, 11(15), 6910. https://doi.org/10.3390/app11156910

5. Mongioví, C., Lacalamita, D., Morin-Crini, N., Gabrion, X., Ivanovska, A., Sala, F., Placet, V., Rizzi, V., Gubitosa, J., Mesto, E., De Vietro, N., Crini, G., & Cosma, P. (2021). Use of chènevotte, a valuable co-product of industrial hemp fiber, as adsorbent for pollutant removal. Part I: Chemical, microscopic, spectroscopic and thermogravimetric characterization of raw and modified samples. Molecules, 26(15), 4574. https://doi.org/10.3390/molecules26154574

Haider Mannan | Eating Disorders | Best Researcher Award

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Dr. Haider Mannan | Eating Disorders | Best Researcher Award

Senior Lecturer | Western Sydney University | Australia

Dr. Haider Mannan is a Tenured Senior Lecturer in Epidemiology and Biostatistics at the Translational Health Research Institute and School of Medicine, Western Sydney University, where he has served since 2015, progressing from Lecturer to Senior Lecturer through his exceptional contributions to research, teaching, and academic leadership. He holds a PhD in Biostatistics/Epidemiology from the University of Western Australia, alongside master’s degrees in Biostatistics/Epidemiology and Sociology from the University of Western Ontario, and earlier degrees in Statistics from the University of Dhaka. His research focuses on chronic disease risk prediction, eating disorders and obesity, preventive health modelling, and advanced biostatistical methods using large-scale administrative and longitudinal datasets. With over 89 peer-reviewed publications—including 45 in Q1 journals, 34 as first author, and several widely cited works informing health policy—he has advanced understanding of obesity trends, cardiovascular disease risk modelling, mental health interventions, and maternal-child health outcomes. His career spans leading roles at institutions such as James Cook University, Monash University, the University of Sydney, and international research bodies across Canada and Bangladesh, where he contributed to epidemiological modelling, clinical trials, and public health strategy. Dr. Mannan’s contributions have shaped preventive health policy through impactful studies abstracted by global organisations including the US National Heart, Lung and Blood Institute and the American Mindfulness Research Association, with his research on childhood obesity attracting nationwide media coverage in Australia. He has secured over one million AUD in competitive grants as co-investigator and led funded projects on preventive health and treatment outcomes. A recipient of the DVC’s Excellence in Interdisciplinary Research Award (2020), he also serves as Associate Editor of BMC Public Health and Guest Editor for journals such as Nutrients and Frontiers in Psychology, in addition to being an active reviewer for numerous high-impact journals. He is a committed academic mentor, having supervised multiple doctoral, master’s, and medical students to award-winning completions. Dr. Mannan envisions a future where precision epidemiology, predictive modelling, and integrative public health strategies enable earlier interventions for chronic disease and mental health risks. His work continues to influence health systems, driving innovations that improve health equity, inform resource planning, and enhance clinical and population-level decision-making worldwide.

Profiles: Google Scholar | ResearchGate

Featured Publications

1. Purpura, M., Lowery, R. P., Wilson, J. M., Mannan, H., Münch, G.,(2018). Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects. European Journal of Nutrition, 57(3), 929–938.

2. da Luz, F. Q., Sainsbury, A., Mannan, H., Touyz, S., Mitchison, D., & Hay, P. (2017). Prevalence of obesity and comorbid eating disorder behaviors in South Australia from 1995 to 2015. International Journal of Obesity, 41(7), 1148–1153.

3. Walls, H. L., Magliano, D. J., Stevenson, C., Backholer, K., Mannan, H. R., Shaw, J., ... (2010). Projected progression of the prevalence of obesity in Australia. Obesity Research & Clinical Practice, 4(S1), Proceedings of 2009 Australia

4. Walls, H. L., Stevenson, C. E., Mannan, H. R., Abdullah, A., Reid, C. M., McNeil, J. J., ... (2011). Comparing trends in BMI and waist circumference. Obesity, 19(1), 216–219.

5. Slewa-Younan, S., Yaser, A., Guajardo, M. G. U., Mannan, H., Smith, C. A.,(2017). The mental health and help-seeking behaviour of resettled Afghan refugees in Australia. International Journal of Mental Health Systems, 11(1), 49.

 

Ricardo Luna Murillo | Crop Production | Best Researcher Award

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Mr. Ricardo Luna Murillo | Crop Production | Best Researcher Award

Researcher at Technical University of Cotopaxi | Ecuador

Ricardo Augusto Luna Murillo is an accomplished academic and researcher in the field of agricultural sciences, with a specialization in microbiology and livestock production. Over the course of his career, he has contributed significantly to teaching, research, and consultancy, focusing on sustainable livestock management, organic agriculture, and innovative agronomic practices. His experience spans universities, research institutions, and consultancy roles, where he has worked on multidisciplinary projects, published numerous scientific papers, and participated in international conferences. Through his academic and professional efforts, he has strengthened agricultural knowledge in Ecuador and beyond, promoting scientific innovation and sustainability in rural development.

Professional Profiles

Google Scholar | ORCID | Scopus

Education

Ricardo Augusto Luna Murillo pursued his undergraduate studies in Animal Science, earning a degree as an Agricultural Engineer specializing in Zootechnics. He later advanced his knowledge with a Diploma in Microbiology and subsequently a Master’s degree in Advanced Microbiology with an Industrial focus. Complementing his academic foundation, he received international certification in project formulation, evaluation, and management, which broadened his expertise in planning and implementing research-based projects. His continuous participation in specialized courses on biotechnology, livestock production, and sustainable farming has enriched his scientific background, allowing him to integrate theory with practical innovations in agriculture and microbiology.

Professional Experience

With a professional career spanning decades, Ricardo Augusto Luna Murillo has served in diverse academic, technical, and consultancy roles. He has been a professor and researcher at multiple institutions, including the Universidad Técnica Estatal de Quevedo, Universidad Agraria del Ecuador, and Universidad Técnica de Cotopaxi. His teaching has covered areas such as microbiology, animal nutrition, and pasture management, while his research projects have focused on sustainable livestock production and organic agriculture. Beyond academia, he has worked as a technical consultant, advising on agricultural investment and scientific projects. His leadership in research units and scientific committees reflects his strong commitment to advancing knowledge and innovation.

Research Interests

Ricardo Augusto Luna Murillo’s research interests are centered on sustainable livestock production, animal nutrition, microbiology, and organic agriculture. He has dedicated much of his career to studying the nutritional value of tropical forages, the use of biofertilizers and organic amendments, and the role of rhizobacteria in promoting crop growth. His interests also extend to silvopastoral systems, integrated farming practices, and the application of biotechnology in agriculture. By exploring the intersection of animal science and microbiology, his research aims to improve productivity while maintaining environmental sustainability, contributing to food security and rural development in Ecuador and the wider Latin American region.

Awards and Honors

Throughout his career, Ricardo Augusto Luna Murillo has been recognized for his outstanding academic and research contributions. He has received honors for his role as a dedicated tutor, professor, and researcher in various institutions. His scientific leadership has been acknowledged at national and international congresses, where he has been commended for advancing agricultural innovation and sustainability. He has been accredited by Ecuador’s national higher education authority as a categorized researcher, underscoring his valuable contributions to scientific knowledge. These distinctions reflect his dedication to education, research, and the dissemination of innovative practices that benefit both academia and the agricultural sector.

Research Skills

Ricardo Augusto Luna Murillo possesses a diverse range of research skills developed through years of academic and professional engagement. He is adept at designing, planning, and executing research projects, often leading multidisciplinary teams across agricultural and microbiological studies. His expertise includes animal nutrition analysis, forage evaluation, microbiological techniques, and the application of biofertilizers in crop production. Additionally, he has experience in statistical analysis, technical writing, and scientific publication. His skills extend to organizing scientific events, mentoring young researchers, and contributing as a peer reviewer for academic journals, which highlights his ability to promote high-quality, impactful scientific work.

Publications

A prolific author, Ricardo Augusto Luna Murillo has published numerous articles in indexed journals, conference proceedings, and scientific books. His publications span topics such as animal nutrition, organic fertilization, pasture and forage evaluation, microbiology, and sustainable crop production. His research findings have been disseminated in national and international journals, contributing to advancements in agricultural science. Notably, he has explored the effects of enzymes, biofertilizers, and organic amendments on animal and crop productivity. His academic output demonstrates his commitment to producing practical knowledge that supports sustainable agricultural systems, reinforcing his reputation as a respected researcher and academic leader in his field.

Avellaneda-Cevallos, J. H., Cedeño-Cedeño, T. A., Suárez-Chiquito, A., Montañez-Valdez, O., Cepeda-Cantos, C. D., Luna-Murillo, R., Espinoza-Guerra, I., Quintana, J., & Casanova-Ferrín, L. (2007). Effect of palm kernel meal plus urea on finishing of Brown Swiss young bulls. Journal of Animal Science, 85(Suppl. 1), 96.

Avellaneda-Cevallos, J. H., Quintana-Zamora, G., Espinoza-Torrico, F., Montañez-Valdez, O., Espinoza-Guerra, I., Luna-Murillo, R., González-Muñoz, S., & Tuárez-Cobeña, J. (2007). Effect of an exogenous fibrolytic enzyme on in vivo digestibility of king grass hay. Journal of Animal Science, 85(Suppl. 1), 337.

Avellaneda-Cevallos, J. H., Montanez-Valdez, O. D., Romero-Garaicoa, D., Luna-Murillo, R., Bravo-Loor, J., & Pena-Galeas, M. (2011). Effect of exogenous fibrolytic enzymes on dry matter in situ digestibility of two Brachiaria grasses. Journal of Animal Science, 89(Suppl. E. 1), 387.

Conclusion

In conclusion, Ricardo Augusto Luna Murillo stands as a distinguished figure in the fields of microbiology, zootechnics, and sustainable agriculture. His professional journey reflects a balance between teaching, research, and consultancy, with a strong focus on innovation and sustainability. Through his contributions to scientific literature, leadership in research projects, and participation in international congresses, he has become a reference point for agricultural development in Ecuador. His commitment to fostering young researchers and promoting environmentally responsible practices ensures his work continues to have a meaningful impact on academia, agricultural producers, and broader rural communities across the region.