Kourosh Vahdati | Horticulture & Floriculture | Research Excellence Award

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Prof. Dr. Kourosh Vahdati | Horticulture & Floriculture| Research Excellence Award

Professor of Horticultural Science |  University of Tehran | Iran

Prof. Kourosh Vahdati is a distinguished researcher specializing in horticulture, plant tissue culture, and biotechnology, with a strong emphasis on walnut science and nut tree improvement. His research focuses on abiotic stress physiology, walnut breeding and genetics, micropropagation, orchard management, and rootstock development, integrating molecular, physiological, and agronomic approaches to enhance stress tolerance and productivity in perennial crops. He serves as a Professor of Horticulture and has held key academic leadership roles, contributing extensively to international research collaborations. Prof. Vahdati’s major contributions include advances in walnut micropropagation protocols, identification of physiological and genetic indicators of drought and salinity tolerance, and the development of improved breeding and rootstock strategies for nut trees. His work has informed sustainable orchard practices and breeding programs worldwide. His impact vision centers on translating plant stress biology into resilient horticultural systems that support climate-smart agriculture, food security, and long-term sustainability in nut crop production

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Citations
4,346

Documents
174

h-index
42

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Abe Gerrano | Plant Breeding | Research Excellence Award

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Dr. Abe Gerrano | Plant Breeding | Research Excellence Award

Senior Scientist | Agricultural Research Council | South Africa

Prof. Abe Shegro Gerrano is a researcher specializing in Plant Breeding and Genetics, with a strong focus on crop improvement for food and nutrition security. His research centers on the genetic enhancement of underutilized leguminous, leafy, and fruit vegetables, including cowpea, Bambara groundnut, amaranth, okra, pigeonpea, and taro, with emerging interests in climate-resilient cultivars, nutritional quality, and the integration of molecular breeding and genomics tools. He serves as a Senior Research Scientist at the Agricultural Research Council – Vegetables, Industrial and Medicinal Plants (ARC-VIMP), Pretoria, and holds affiliated academic and research appointments with national and international institutions. Prof. Gerrano has contributed significantly to the development and evaluation of drought- and heat-tolerant genotypes, genetic diversity assessment, and seed system research, producing high-impact peer-reviewed outputs and book chapters. His impact vision emphasizes translating plant genetic resources into resilient crop solutions that advance sustainable agriculture, strengthen food systems, and support global innovation in climate-smart crop production.

Citation Metrics (Google Scholar)

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Citations
2,804

i10-index
71

h-index
30

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Assaf Eybishitz | Crop Science & Breeding | Outstanding Scientist Award

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Dr. Assaf Eybishitz | Crop Science & Breeding | Outstanding Scientist Award

Senior Scientist | World Vegetable Center | Taiwan

Dr. Assaf Eybishitz is a plant scientist specializing in tomato breeding and genetic improvement, with a strong focus on developing resilient, high-performing vegetable crops. His research centers on disease resistance breeding, quantitative trait loci (QTL) identification, and stress tolerance, particularly heat stress and multi-disease resistance using advanced genetic resources and MAGIC populations. Currently, he serves as Senior Scientist – Tomato Breeding at the World Vegetable Center, where he leads and contributes to strategic breeding programs aimed at enhancing yield stability and resistance to biotic and abiotic stresses. Dr. Eybishitz has made significant contributions through molecular screening of wild and cultivated germplasm, identification of key resistance loci, and development of tomato lines with improved resistance to viruses and insect-transmitted diseases. His impact vision emphasizes strengthening global food security, accelerating climate-resilient crop innovation, and translating genetic research into scalable solutions for sustainable agriculture worldwide.


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Clay Sneller | Plant Breeding | Best Researcher Award

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Dr. Clay Sneller | Plant Breeding | Best Researcher Award

Professor | The Ohio State University | United States

Dr. Clay Sneller is a distinguished researcher and professor at The Ohio State University, specializing in Plant Breeding and Quantitative Genetics. His research primarily focuses on improving genetic diversity, yield stability, and environmental resilience in major crops such as soybean and wheat. He has significantly contributed to understanding the genetic mechanisms underlying yield potential, drought tolerance, and symbiotic nitrogen fixation, offering innovative strategies for sustainable agricultural productivity. Over his extensive career, Dr. Sneller has held key academic roles driving advanced crop improvement programs and mentoring future agricultural scientists. His collaborative research has produced impactful publications on topics like genomic prediction of wheat landraces, the relationship between genetic variance and parental diversity in soybean, and marker-assisted introgression of yield-related quantitative trait loci (QTLs). His pioneering studies, including “Crop transformation and the challenge to increase yield potential” and “Genomic selection for wheat traits and trait stability,” have guided global plant breeding strategies and influenced both policy and practice in agricultural biotechnology. With an h-index of 42 and over 5,800 citations, Dr. Sneller’s scholarly contributions have shaped the scientific understanding of crop genetics and breeding efficiency. His work bridges the gap between molecular genetics and practical agronomy, advancing the development of resilient, high-yield cultivars adapted to climate variability. Driven by a vision to enhance food security through science-led innovation, Dr. Sneller continues to contribute to the global effort toward sustainable crop production, genetic resource conservation, and next-generation breeding technologies that empower farmers and strengthen agricultural systems worldwide

Profile: Google Scholar

Featured Publications

1. Sinclair, T. R., Purcell, L. C., & Sneller, C. H. (2004). Crop transformation and the challenge to increase yield potential. Trends in Plant Science, 9(2), 70–75.

2. Carter, T. E. Jr., Nelson, R. L., Sneller, C. H., & Cui, Z. (2004). Genetic diversity in soybean. In Soybeans: Improvement, Production, and Uses (Vol. 16, pp. 303–416).

3. Sinclair, T. R., Purcell, L. C., King, C. A., Sneller, C. H., Chen, P., & Vadez, V. (2007). Drought tolerance and yield increase of soybean resulting from improved symbiotic N₂ fixation. Field Crops Research, 101(1), 68–71.

4. Sneller, C. H., Kilgore‐Norquest, L., & Dombek, D. (1997). Repeatability of yield stability statistics in soybean. Crop Science, 37(2), 383–390.

5. Crossa, J., Jarquín, D., Franco, J., Pérez-Rodríguez, P., Burgueño, J., & Sneller, C. H. (2016). Genomic prediction of gene bank wheat landraces. G3: Genes, Genomes, Genetics, 6(7), 1819–1834.*

Dario Gaudioso | Seed Science | Excellence in Innovation Award

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Dr. Dario Gaudioso | Seed Science | Excellence in Innovation Award

PhD researcher | Università degli studi di Firenze | Italy

Dr. Dario Gaudioso is a distinguished researcher specializing in molecular plant pathology, with expertise in plant health, quarantine pathogens, and molecular biology. His research primarily focuses on developing rapid, economical, and high-throughput diagnostic strategies for the detection of quarantine plant pathogens, using Curtobacterium flaccumfaciens pv. flaccumfaciens as a model organism. He also explores innovative, eco-friendly biotechnological approaches for sustainable crop protection and microbial interactions in leguminous plants. Currently serving as a PhD researcher at the Department of Agricultural, Food, Environmental and Forestry Science and Technology (DAGRI), University of Florence, Dr. Gaudioso also contributes as a Scientific Communicator and OpenLab Operator, bridging science and public understanding. His prior work as a Research Fellow at the same institution strengthened his contributions to applied plant pathology and diagnostic microbiology. Among his significant scientific outputs are publications such as Isolation of a Novel Microplastic-Degrading Bacterial Strain in Chemosphere (2025), Fly High: Volatile Organic Compounds for the Early Detection of Curtobacterium flaccumfaciens in Agronomy (2025), and Exploiting Bacterial Pigmentation for Non-Destructive Detection of Seed-Borne Pathogens in Sensors (2024). He has also contributed to the book Innovative Detection of the Quarantine Plant Pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens published in Plant Pathology (2022), and to reviews on multidrug transporters in Microorganisms (2024), highlighting his diverse contributions across microbiology and plant science. As an active member of prestigious organizations, including the British Society for Plant Pathology, the Italian Society of Plant Pathology, and the Italian Association for Plant Protection, he continuously engages with the international scientific community. His research outputs integrate molecular diagnostics, sensor technologies, and microbial ecology to advance sustainable agriculture and improve global plant biosecurity frameworks. Through his innovative and interdisciplinary approach, Dr. Gaudioso envisions a future where sustainable diagnostic solutions enable effective management of plant diseases, safeguard agricultural biodiversity, and support resilient food systems. His scientific vision emphasizes strengthening global plant health surveillance, fostering early detection methods that reduce economic losses and environmental impact, and promoting a collaborative framework that bridges science, technology, and sustainability to address emerging agricultural challenges.

Profiles: Google Scholar | Scopus | ORCID | ResearchGate | LinkedIn

Featured Publications

1. Gaudioso, D. (2025). Isolation of a novel microplastic-degrading bacterial strain: A promising agent for low-density polyethylene remediation. Chemosphere. https://doi.org/10.1016/j.chemosphere.2025.144400

2. Gaudioso, D. (2025). On the effectiveness of ozone treatments: A silver bullet for plant health? Agronomy, 15(3), 567. https://doi.org/10.3390/agronomy15030567

3. Gaudioso, D. (2025). Fly high: Volatile organic compounds for the early detection of the seed-borne pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens. Agronomy, 15(2), 497. https://doi.org/10.3390/agronomy15020497

4. Gaudioso, D. (2024). Exploiting bacterial pigmentation for non-destructive detection of seed-borne pathogens by using photoacoustic techniques. Sensors, 24(23), 7616. https://doi.org/10.3390/s24237616

5. Gaudioso, D. (2024). Multidrug and toxic compound extrusion transporters: Ubiquitous multifaceted proteins in microbes, plants, and their interactions. Microorganisms, 12(12), 2433. https://doi.org/10.3390/microorganisms12122433

Prof. Sue Walker | Agrometeorology | Best Researcher Award

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Prof. Sue Walker | Agrometeorology | Best Researcher Award

Principal Researcher Agromet | ARC-NRE & UFS | South Africa

Prof. Sue Walker is an Affiliated Emeritus Professor of Agrometeorology at the University of the Free State and a Principal Specialist Researcher in Agrometeorology at the Agricultural Research Council, South Africa. She holds a Ph.D. in Plant Physiology from the University of California, Davis, and advanced diplomas in Project Management and Innovation & Design Thinking. Prof. Walker’s research focuses on the development of climate services for agricultural systems, climate-smart agriculture, crop-climate modeling, and adaptation strategies for smallholder farmers in semi-arid regions. She has authored over 131 peer-reviewed scientific articles and 40 book chapters, contributing significantly to areas like water-energy-food nexus, crop modeling, and the application of seasonal forecasts in agriculture. Her work includes notable projects such as the “Climate-Wise Women” initiative and the “Rain for Africa” project. Prof. Walker has received several prestigious awards, including a Fulbright Scholarship, a South African National Research Foundation B3-rating, a fellowship with the South African Society of Crop Production, and the Bram Fischer Oxford-South Africa Award. She has served as Chair of the World Meteorological Organization's OPAG on Agrometeorological Services and as a representative to WMO-CAgM and ICID Working Groups. Additionally, she serves on the Editorial Committee of the South African Journal of Plant and Soil. Her work emphasizes participatory rural appraisal methods, decision support tools for farmers, and the integration of climate services into agricultural development strategies. With extensive global experience from over 54 countries, she remains a leading expert in building resilience against climate variability in the agricultural sector. She has 3039 citations from 2600 documents across 115 publications, with an h-index of 30.

Profiles:  Google Scholar | ORCID | Scopus

Publications 

1. Kumssa, D. B., Joy, E. J. M., Ander, E. L., Watts, M. J., Young, S. D., Walker, S., ... (2015). Dietary calcium and zinc deficiency risks are decreasing but remain prevalent. Scientific Reports, 5(1), 10974.

2. Tsubo, M., Walker, S., & Ogindo, H. O. (2005). A simulation model of cereal–legume intercropping systems for semi-arid regions: I. Model development. Field Crops Research, 93(1), 10–22.

3. Tsubo, M., Walker, S., & Mukhala, E. (2001). Comparisons of radiation use efficiency of mono-/inter-cropping systems with different row orientations. Field Crops Research, 71(1), 17–29.

4. Gandure, S., Walker, S., & Botha, J. J. (2013). Farmers' perceptions of adaptation to climate change and water stress in a South African rural community. Environmental Development, 5, 39–53.

5. Tesfaye, K., Walker, S., & Tsubo, M. (2006). Radiation interception and radiation use efficiency of three grain legumes under water deficit conditions in a semi-arid environment. European Journal of Agronomy, 25(1), 60–70.