Sanjay Kumar | Food Safety | Best Researcher Award

Dr. Sanjay Kumar | Food Safety | Best Researcher Award

Principal Scientist at Niagara Bottling, United States

Dr. Sanjay Kumar is a Principal Scientist specializing in food safety and microbiology with over two decades of international research experience. He holds a Ph.D. from ICAR-National Dairy Research Institute, India, with a strong foundation in microbial ecology and antimicrobial interventions. Dr. Kumar’s research centers on the inactivation of foodborne pathogens using novel, GRAS-status antimicrobials, quantitative microbiological risk assessment, and the microbiome of food animals.

Profile:

🎓 Education:

  • Ph.D. in Microbiology, ICAR-National Dairy Research Institute, India (2010)

  • M.S. in Microbiology, Kurukshetra University, India (2001)

  • B.S. in Industrial Microbiology, Kurukshetra University, India (1998)

🔬 Research Interests:

  • Control of foodborne pathogens using GRAS-status antimicrobials

  • Microbial ecology and contamination in food processing systems

  • Risk assessment through omics-based microbial exposure evaluation

💼 Professional Experience:

  • Principal Scientist, Niagara Bottling LLC (2019–Present)
    Leads microbiological R&D, food safety strategy, and regulatory compliance across 40+ plants.

  • Staff Scientist, Poultry Science, University of Georgia (2015–2019)
    Focused on microbiome, food safety interventions, and poultry gut health.

  • Postdoctoral Research Fellow, University of Pennsylvania (2013–2015)
    Investigated antimicrobial resistance and microbiome shifts in dairy cattle.

  • Postdoctoral Fellow, Korea Research Institute of Bioscience & Biotechnology (2012–2013)
    Characterized rumen methanogens and enzymes for methane mitigation.

🧪 Notable Funded Projects (Co-PI):

  • U.S. Soybean Board: Gut health in antibiotic-free broilers

  • Innovation Enzymes: Enzyme supplementation and poultry performance

  • Huvepharma: Probiotics against poultry pathogens

🏆 Awards and Honors:

  • Best Poster Awards (CAES, Center for Food Safety, ASAS)

  • ICAR Senior Research Fellowship

  • DBT Travel Award (BioMicroWorld, Lisbon)

  • Outstanding Teacher Award – Dolphin College, India

Citation Metrics:

  • Total Citations: 3,680

  • Citations Since 2020: 2,237

  • h-index: 29 (26 since 2020)

  • i10-index: 41 (30 since 2020)

Publication Top Notes:

  • Chicken Gut Microbiota: Importance and Detection Technology
    BOWKK Yue Shang, Sanjay Kumar
    Frontiers in Veterinary Sciences, 2018
    📚 Citations: 479

  • Magnesium ammonium phosphate formation, recovery and its application as valuable resources: a review
    YH Liu, S Kumar, JH Kwag, CS Ra
    Journal of Chemical Technology and Biotechnology, 2012
    📚 Citations: 229

  • Probiotics and atopic dermatitis: an overview
    YHP IA Rather, VK Bajpai, S Kumar, J Lim, WK Paek
    Frontiers in Microbiology, 2016
    📚 Citations: 224

  • New aspects and strategies for methane mitigation from ruminants
    S Kumar et al.
    Applied Microbiology and Biotechnology, 2014
    📚 Citations: 205

  • Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics…
    HT S Kumar et al.
    PLoS ONE, 2018
    📚 Citations: 199

  • Factors affecting rumen methanogens and methane mitigation strategies
    S Kumar et al.
    World Journal of Microbiology and Biotechnology, 2009
    📚 Citations: 169

  • Associative patterns among anaerobic fungi, methanogenic archaea and bacteria…
    D Kumar, S., Indugu, N., Vecchiarelli, B., Pitta
    Frontiers in Microbiology, 2015
    📚 Citations: 168

  • Temporal dynamics in the ruminal microbiome of dairy cows during the transition period
    Pitta, Kumar, et al.
    Journal of Animal Science, 2014
    📚 Citations: 155

  • Metagenomic assessment of the functional potential of the rumen microbiome…
    Pitta, Kumar, et al.
    Anaerobe, 2016
    📚 Citations: 133

  • Prevalence and antimicrobial resistance patterns of Salmonella…
    Velasquez, Macklin, Kumar, et al.
    Poultry Science, 2018
    📚 Citations: 118

 

Boukaga Farmani | Food Technology | Best Researcher Award

Assoc. Prof. Dr  Boukaga  Farmani | Food Technology |  Best Researcher Award

Academic staff at  University of Tabriz,  Iran

Dr. Boukaga Farmani is a researcher at the University of Tabriz, specializing in Food Technology. His contributions focus on improving postharvest quality, food preservation, and the development of innovative processing methods.

Profile:

Notable Research Contributions:

  1. Chilling Tolerance in Tomato Fruits: His study on employing exogenous melatonin to enhance chilling tolerance in tomatoes, published in Food Chemistry, has been cited 224 times.
  2. Calcium’s Role in Postharvest: A comprehensive review on calcium’s importance in postharvest life, published in Scientia Horticulturae, cited 201 times.
  3. Brassinosteroids in Chilling Stress: Research on brassinosteroids’ effect on PAL activity in tomatoes under chilling stress, also in Scientia Horticulturae, cited 136 times.
  4. GABA Pathway Activation: Investigation into melatonin-induced activation of the GABA shunt pathway during cold storage in tomatoes, cited 106 times.

Recent Innovations:

  • Food Preservation: Use of β-aminobutyric acid to enhance decay tolerance in strawberries and minimize aflatoxin accumulation in pistachios.
  • Juice Processing: Advances in ultrafiltration techniques for pomegranate juice clarification and sugarcane juice refinement.

Citation Metrics:

  • Citations: 821 (618 since 2020)
  • h-index: 9 (8 since 2020)
  • i10-index: 8 (7 since 2020)

Publication Top Notes:

  1. Employing exogenous melatonin confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12, promoting endogenous polyamines, proline, and nitric oxide
    Food Chemistry, 275, 549-556 (2019)
    Citations: 224
  2. The language of calcium in postharvest life of fruits, vegetables, and flowers
    Scientia Horticulturae, 144, 102-115 (2012)
    Citations: 202
  3. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress
    Scientia Horticulturae, 144, 116-120 (2012)
    Citations: 137
  4. Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage
    Scientia Horticulturae, 254, 222-227 (2019)
    Citations: 104
  5. β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy
    Scientia Horticulturae, 240, 249-257 (2018)
    Citations: 34
  6. Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low-temperature storage
    Food Chemistry, 293, 285-290 (2019)
    Citations: 32
  7. Efficacy of stinging nettle extract in combination with ε-polylysine on the quality, safety, and shelf life of rainbow trout fillets
    Food Science & Nutrition, 9(3), 1542-1550 (2021)
    Citations: 23
  8. Determining optimum conditions for sugarcane juice refinement by pilot plant dead-end ceramic micro-filtration
    *Journal of Agricultural Science and Technology