Richard Moyo | Food Security | Best Researcher Award

Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Tilahun Abera | Food Sciences | Best Researcher Award

Dr Tilahun Abera |  Food Sciences |  Best Researcher Award

Instructor and Researcher at Jimma University,  Ethiopia

 

Dr. Tilahun Abera Teka is an Associate Professor in the Department of Postharvest Management at Jimma University, Ethiopia. He holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, with research focused on the nutritional and phenolic composition of cowpea varieties in Ethiopia. His expertise spans food chemistry, nutrition, and postharvest management, with a particular interest in the nutritional and phytochemical characterization of grains and the development of functional foods. Dr. Teka has contributed significantly to food security research and has received several grants to address postharvest loss and improve nutritional security in Ethiopia.

Profile:

Education:

  • Ph.D. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2019)
    Dissertation: Nutritional and phenolic composition of improved cowpea varieties and landraces in Ethiopia
  • M.Sc. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2009)
    Thesis: Effect of processing on physicochemical composition and antinutritional factors of cassava
  • B.Sc. in Chemistry, Alemaya University, Ethiopia (2000)

Research Interests:

  • Nutritional and phytochemical characterization of grains
  • Functional foods and nutraceuticals from bioactive compounds of cereals and legumes
  • Process-induced chemical and biochemical changes in foods
  • Food safety and quality analysis across food value chains

Notable Research Grants:

  • Harnessing food, feed, and pharmaceutical potentials of wild plants (2023) – Jimma University, Ethiopia
  • Postharvest loss reduction of selected cereals (2022) – Jimma University, Ethiopia

Short-Term Trainings & Certifications:

  • Advanced Postharvest Management, Wageningen University, Netherlands (2015)
  • Customized Training in Food Quality and Chemical Analysis, Jimma University (2012)

Teaching & Administrative Experience:

  • Teaches Ph.D. and MSc courses in Food Science, Nutrition, and Postharvest Management
  • Previously served as Treasurer at Jimma University and Department Head of Chemistry at the School of Tomorrow

Citations:

  • Total Citations: 486
  • Citations Since 2020: 430

h-index:

  • Overall: 11
  • Since 2020: 11

i10-index:

  • Overall: 12
  • Since 2020: 12

Publication Top Notes:

  • Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
    TA Teka
    International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 130, 2013
  • Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
    TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
    Food Bioscience, 36, 100634, 2020
  • Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
    E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, et al.
    Sustainability, 15(10), 7840, 2023
  • Palm oil processing and controversies over its health effect: overview of positive and negative consequences
    MM Urugo, TA Teka, PG Teshome, TT Tringo
    Journal of Oleo Science, 70(12), 1693-1706, 2021
  • Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, et al.
    International Journal of Food Properties, 26(1), 928-951, 2023
  • Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
    NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
    Journal of Food Processing and Preservation, 41(4), e13014, 2017
  • Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus L): A review
    D Hailu, S Abera, TA Teka, PO Box, E Jimma
    Food Science & Quality Management, 36, 61-71, 2015
  • Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
    DH Mitiku, TA Teka
    Nutrition & Food Science, 47(3), 369-380, 2017
  • Bio-based smart materials for fish product packaging: A review
    AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, et al.
    International Journal of Food Properties, 25(1), 857-871, 2022
  • Review on edible water lilies and lotus: Future food, nutrition and their health benefits
    AL Abelti, TA Teka, G Bultosa
    Applied Food Research, 3(1), 100264, 2023

 

Ricardo Loiola Edvan | Forage farming | AgriLeadership in Academia Award

Prof. Dr Ricardo Loiola Edvan |  Forage farming |  AgriLeadership in Academia Award

Professor at UFPI, Brazil

Dr. Ricardo Loiola Edvan is a CNPq Productivity Fellow (Level 2) and a professor at the Federal University of Piauí (UFPI), Brazil. He holds a Ph.D. in Animal Science from the Federal University of Ceará (2013) and a Master’s in Animal Science from the Federal University of Paraíba (2010). His research focuses on forage production, pasture management, dry matter conservation, and leguminous species like Gliricidia sepium.

Profile:

📚 Formação Acadêmica:

  • 🎓 Doutorado em Zootecnia – Universidade Federal do Ceará (2013)
  • 🎓 Mestrado em Zootecnia – Universidade Federal da Paraíba (2010)
  • 🎓 Graduação em Agronomia – Universidade Federal do Ceará (2006)
  • 📜 Especialização em Agroecologia – Universidade Federal da Paraíba (2008)

🔬 Áreas de Pesquisa:

  • Forragicultura e Pastagens 🌿
  • Produção e conservação de volumosos 🐄
  • Uso sustentável de recursos agrícolas 🌱

📊 Projetos de Pesquisa Recentes:

  • Desenvolvimento de cápsulas purificadoras de água
  • Uso do soro de leite na produção de silagem de milho
  • Avaliação de estratégias para armazenamento de grãos de milho
  • Hidrogéis multifuncionais como biofertilizantes sustentáveis

🏫 Atuação Acadêmica e Extensão:

  • Professor do curso de Zootecnia na UFPI
  • Representante do Colegiado do Curso de Bacharelado em Zootecnia
  • Coordenação e participação em projetos de pesquisa e extensão
  • Organização de workshops internacionais sobre microbiologia em silagem

Citation Metrics:

  • Total Citations: 1273
  • Citations Since 2020: 883
  • h-index: 20 (16 since 2020)
  • i10-index: 44 (29 since 2020)

Publication Title Format:

  1. Livestock farming as a stabilizing activity in the Brazilian semiarid region
    MJF Coutinho, MS Souza Carneiro, RL Edvan, AP Pinto
    Veterinary and Animal Science, 20(3), 434-441 (2013)
  2. Resilience of cactus pear genotypes in a tropical semi-arid region subject to climatic cultivation restriction
    RL Edvan, RRM Mota, TP Dias-Silva, RR Nascimento, SV Sousa, …
    Scientific Reports, 10(1), 10040 (2020)
  3. Nutritional value of mombaça grass (Panicum maximum Jacq.) silages harvested according to regrowth ages
    WA Vasconcelos, IN Santos, AM Zanine, TF Pinto, WC Lima, …
    Brazilian Journal of Animal Health and Production, 10(4), 874-884 (2009)
  4. Correlations and path analysis of morphological and yield traits of cactus pear accessories
    DG Neder, FR Costa, RL Edvan, LT Souto Filho
    Crop Breeding and Applied Biotechnology, 13, 203-207 (2013)
  5. Silages in the form of diet based on spineless cactus and buffelgrass
    AJS Macedo, EM Santos, GGL Araujo, RL Edvan, JS Oliveira, AF Perazzo, …
    African Journal of Range & Forage Science, 35(2), 121-129 (2018)
  6. Fermentation profile and bromatological composition of sorghum silages as a function of nitrogen fertilization
    CHO Macedo, AP Andrade, EM Santos, DS Silva, TC Silva, RL Edvan
    Brazilian Journal of Animal Health and Production, 13, 371-382 (2012)
  7. Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil
    JS Morais, LR Bezerra, AMA Silva, MJ Araujo, RL Oliveira, RL Edvan, …
    Journal of Animal Science, 95(1), 395-406 (2017)
  8. Fermentation profile and nutritional value of sesame silage compared to usual silages
    DS Amorim, R Loiola Edvan, RR Nascimento, LR Bezerra, …
    Italian Journal of Animal Science, 19(1), 230-239 (2020)
  9. Agronomic divergence of sorghum hybrids for silage yield in the semiarid region of Paraiba
    TC Silva, EM Santos, JAG Azevedo, RL Edvan, AF Perazzo, RMA Pinho, …
    Brazilian Journal of Animal Science, 40, 1886-1893 (2011)
  10. Effect of shading and canopy height on pasture of Andropogon gayanus in silvopastoral system
    GL of Oliveira, ME of Oliveira, E of Oliveira Macêdo, AC Andrade, …
    Agroforestry Systems, 94, 953-962 (2020)
  11. Major metabolic diseases affecting cows in transition period
    LR Bezerra, CB Oliveira Neto, MJ Araujo, RL Edvan, …
    International Journal of Biology, 6(3), 85-94 (2014)
  12. Innovative hydrogels made from babassu mesocarp for technological application in agriculture
    HR Sousa, IS Lima, LML Neris, AS Silva, AMSS Nascimento, …
    Journal of Molecular Liquids, 376, 121463 (2023)
  13. Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons
    SF Silva, MSS Carneiro, RL Edvan, ES Pereira, LB Morais Neto, …
    Agricultural Science and Research: Latin American Science Magazine, … (2017)
  14. Methionine microencapsulated with a carnauba (Copernicia prunifera) wax matrix for protection from degradation in the rumen
    JP of Carvalho Neto, LR Bezerra, AL of Silva, JFP of Moura, …
    Livestock Science, 228, 53-60 (2019)
  15. Methods for estimating forage mass in pastures in a tropical climate
    RL Edvan, LR Bezerra, CAT Marques, MSS Carneiro, RL Oliveira, …
    Journal of Agricultural Sciences, 39(1), 36-45 (2016)
  16. Chemical composition, fermentative characteristics, and in situ ruminal degradability of elephant grass silage containing Parkia platycephala pod meal and urea
    LA Costa, MJ Araujo, RL Edvan, LR Bezerra, AR Sousa, FJC Viana, …
    Tropical Animal Health and Production, 52, 3481-3492 (2020)
  17. Changes in hematological biomarkers of Nellore cows at different reproductive stages
    WDC Oliveira, TPD Silva, MJ Araujo, RL Edvan, RL Oliveira, LR Bezerra
    Acta Scientiarum. Animal Sciences, 41, e45725 (2019)
  18. Use of cacti in animal feed and their storage after harvest
    CBM Carvalho, RL Edvan, M Carvalho, ALA Reis, RR Birth
    Archives of Zootechnics, 67(259), 440-446 (2018)
  19. Agronomic characteristics and chemical composition of forage cactus according to different planting systems
    MJA Peixoto, MSS Carneiro, DS Amorim, RL Edvan, ES Pereira, M Costa
    Archives of Zootechnics, 67(257), 35-39 (2018)
  20. Fermentation losses of elephant grass (Pennisetum purpureum Schum.) silages with increasing levels of gliricidia (Gliricidia sepium) hay
    WF Pacheco, M. S. de Souza Carneiro, A. P. Pinto, R. L. Edvan, P. L. Arruda, …
    Acta Veterinaria Brasilica, 8(3), 155-162 (2014)

 

Abdul Samad | Plant based Meat | Best Researcher Award

Mr Abdul Samad |  Plant based Meat |  Best Researcher Award

Graduate Researcher at  Gyeongsang National University,  South Korea

Abdul Samad is a PhD candidate in Animal Sciences at Gyeongsang National University, South Korea, with a focus on meat science and poultry production. He aims to contribute to research and innovation in sustainable practices for meat production, processing, and quality assurance. With a background in poultry sciences, Abdul seeks to apply his academic expertise in a dynamic professional environment that promotes growth and collaboration.

Profile:

Education & Training:

  • PhD in Animal Sciences (Integrated)
    Gyeongsang National University, Jinju, South Korea (Sep 2023 – Present)
  • BSc (Hons) in Poultry Sciences
    Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan (Sep 2019 – Jul 2023)
  • Intermediate
    Govt Alamdar Hussain Islamia College, Multan, Pakistan (Aug 2017 – Aug 2019)
  • Matriculation
    Govt Comprehensive Higher Secondary School, Multan, Pakistan (Mar 2015 – Aug 2017)

Work Experience:

  • Internee, Star Feed Al Waris Group of Industries
    Multan, Pakistan (Feb 2023 – Jun 2023)
    Conducted experiments on antimicrobial peptides and proximate analysis for crude protein calculations.

Digital Skills:

  • Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Research and Analytical Tools
  • Social Media Marketing

Leadership & Skills:

  • Leadership, Decision-making, and Organizational Skills
  • Strategic Planning and Communication
  • Research and Analytical Problem-solving

Editorial Roles:

  • Editor-in-Chief, International Journal of Multidisciplinary Sciences and Arts (Jun 2022 – Present)
  • Editorial Board Member, African Journal of Biological, Chemical, and Physical Sciences (May 2022 – Present)
  • Editorial Board Member and Reviewer, BULLET: Jurnal Multidisiplin Ilmu (Jun 2021 – Present)

Networking & Mentorship:

  • Dr. Muhammad Asif Raza, Dean of Faculty of Veterinary Sciences, MNSUAM
  • Dr. Baseer Ahmad, Assistant Professor of Animal Nutrition, MNSUAM
  • Dr. Atif Rehman, Assistant Professor of Poultry Sciences, MNSUAM

Citations:

  • Total Citations: 438
  • Citations Since 2020: 437
  • h-index: 14 (both overall and since 2020)
  • i10-index: 16 (both overall and since 2020)

Publication Top Notes:

  • Salmonella in poultry; an overview
    International Journal of Multidisciplinary Sciences and Arts 1 (1), 80-84, 45 citations, 2022
  • Revisiting the use of ChatGPT in business and educational fields: possibilities and challenges
    BULLET: Jurnal Multidisiplin Ilmu 2 (3), 534-545, 39 citations, 2023
  • Antibiotics resistance in poultry and its solution
    Devotion: Journal of Research and Community Service 3 (10), 999-1020, 30 citations, 2022
  • COVID-19 pandemic and its impact on psychological distress, malignancy and chronic diseases: A scoping review
    Eduvest-Journal Of Universal Studies 2 (5), 1017-1021, 26 citations, 2022
  • Covid-19 Pandemic (Incidence, Risk factors and Treatment)
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 46-48, 25 citations, 2022
  • Policy of control and prevention of infectious bursal disease at poultry farm
    African Journal of Biological, Chemical and Physical Sciences 1 (1), 1-7, 23 citations, 2022
  • Infectious Bronchitis Disease in Poultry its Diagnosis
    Ann Agric Crop Sci 6 (7), 1100, 23 citations, 2021
  • Role of artificial intelligence in livestock and poultry farming
    Sinkron: jurnal dan penelitian teknik informatika 6 (4), 2425-2429, 22 citations, 2022
  • Current perspectives on the strategic future of the poultry industry after the COVID-19 outbreak
    Brilliance: Research of Artificial Intelligence 2 (3), 90-96, 22 citations, 2022
  • Overview of Avian Corona virus, its prevention and control Measures
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 39-45, 22 citations, 2022
  • Cancer related anaemia (CRA): An overview of approach and treatment
    International Journal of Health Sciences 2552-2558, 22 citations, 2022
  • Escherichia coli spp, Staph albus and Klebseilla spp were affected by some Antibiotics for Urinary Tract Infections in Bani Waleed City
    Brilliance: Research of Artificial Intelligence 2 (2), 66-70, 21 citations, 2022
  • Antipsychotic Combinations for Psychiatric Disorders
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 49-50, 19 citations, 2022
  • Educational technology in teaching community: Reviewing the dimension of integrating Ed-Tech tools and ideas in classrooms
    Eduvest-Journal of Universal Studies 3 (6), 1028-1039, 14 citations, 2023
  • Modern Concepts of Restructured Meat Production and Market Opportunities
    Food Science of Animal Resources 44 (2), 284, 13 citations, 2024
  • Effects of COVID-19 on environmental conditions and poultry production
    Brilliance: Research of Artificial Intelligence 2 (3), 97-101, 12 citations, 2022
  • Overview of Aspergillosis a fungal disease in poultry and its effect on Poultry Business
    Proceedings of the 1st International Conference on Social Science (ICSS) 1, 8 citations, 2022
  • The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
    Food Science of Animal Resources 44 (4), 899, 6 citations, 2024
  • Recent Market Analysis of Plant Protein-Based Meat Alternatives and Future Prospect
    JAPS: Journal of Animal & Plant Sciences 34 (4), 5 citations, 2024
  • Modern trends and techniques for food preservation
    Food and Life, 5 citations, 2024

 

Petya Veleva | Agricultural Science | Best Researcher Award

Assoc. Prof. Dr Petya Veleva |  Agricultural Science |  Best Researcher Award

Assoc. Professor at  Department of Agricultural Engineering, Faculty of Agriculture, Trakia University, Stara Zagora, Bulgaria.

Assoc. Prof. Dr. Petya Marinova Veleva is an expert in automated systems, artificial intelligence, and precision agriculture. She holds a Master’s degree in Mechanical Engineering Technology and Machine Tools and a PhD in Automation of Engineering Labor and Systems for Automated Design. Dr. Veleva’s research focuses on intelligent data analysis, agricultural safety, and the application of artificial neural networks and Near Infrared Spectroscopy in agriculture and food safety. She has collaborated with renowned institutions, including Kobe University (Japan) and Karlsruhe Institute of Technology (Germany), and has published 34 journal articles and 6 books.

Profile:

Academic & Professional Background:

Assoc. Prof. Dr. Petya Veleva holds a Master’s degree in “Mechanical Engineering Technology and Machine Tools” and a PhD in “Automation of the Engineering Labor and Systems for Automated Design.” Her research focuses on automated systems for data analysis, artificial intelligence in precision agriculture, intelligent animal husbandry, and food safety evaluation, with specializations in artificial neural networks, Near Infrared Spectroscopy, and Aquaphotomics. She has gained valuable international experience through JSPS Fellowship in Japan, and research mobility at the Karlsruhe Institute of Technology (Germany) and the University of Agronomic Sciences and Veterinary Medicine of Bucharest (Romania).

Research & Innovations:

Dr. Veleva has completed 39 research projects and is currently involved in 6 ongoing projects. Her work has resulted in 34 journal publications (SCI, Scopus), 6 books, and 1 patent. She collaborates with prestigious institutions like Kobe University (Japan), Karlsruhe Institute of Technology (Germany), and the University of Agronomic Sciences and Veterinary Medicine of Bucharest (Romania). She is also a member of the editorial board of the journal SLOVJANI.info and has an h-index of 5 in Scopus.

Contributions:

Dr. Veleva’s research contributes to advancements in sustainable agriculture, smart crop production, and intelligent animal husbandry. Her work supports human health, bioeconomy, and quality of life through innovative applications of digital technologies and artificial intelligence in agriculture.

Publication Top Notes:

  • Impact of Different Sugar Syrups on the Development of the Fat Body in Worker Bees (Apis mellifera macedonica)
    Agriculture (2025-01-02)
    DOI: 10.3390/agriculture15010083
  • Exploring Microelement Fertilization and Visible–Near-Infrared Spectroscopy for Enhanced Productivity in Capsicum annuum and Cyprinus carpio Aquaponic Systems
    Plants (2024-12-20)
    DOI: 10.3390/plants13243566
  • Differentiation of Amaranthus Species and Estimation of Their Polyphenolic Compounds and Antioxidant Potential Using Near-Infrared Spectroscopy
    Plants (2024-11-30)
    DOI: 10.3390/plants13233370
  • Assessment of Tomato Quality through Near-Infrared Spectroscopy—Advantages, Limitations, and Integration with Multivariate Analysis Techniques
    Conference Paper (2024-08-08)
    DOI: 10.3390/engproc2024070034
  • Indirect Determination of Basic Tomato Quality Parameters Using Color Digital Images
    Conference Paper (2024-08-06)
    DOI: 10.3390/engproc2024070024
  • Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen–Thawed Common Carp (Cyprinus carpio)
    Sensors (2024-06-04)
    DOI: 10.3390/s24113620
  • Evaluating the Performance and Practicality of a Multi-Parameter Assessment System with Design, Comparative Analysis, and Future Directions
    Sustainability (2024-05-14)
    DOI: 10.3390/su16104124
  • Detection of Fungal Diseases in Lettuce by VIR-NIR Spectroscopy in Aquaponics
    Microorganisms (2023)
    DOI: 10.3390/MICROORGANISMS11092348
  • Non-Destructive Determination of Plant Pigments Based on Mobile Phone Data
    TEM Journal-Technology Education Management Informatics (2023)
    DOI: 10.18421/TEM123-23
  • An Aquaphotomics Approach for Investigation of Water-Stress-Induced Changes in Maize Plants
    Sensors (2023-12-07)
    DOI: 10.3390/s23249678
  • Influence of Some Environmental Factors on Summer Phytoplankton Community Structure in the Varna Bay, Black Sea (1992–2019)
    Water (2023-04-25)
    DOI: 10.3390/w15091677

 

Li He | Land | Best Researcher Award

Assist. Prof. Dr Li  He |  Land |  Best Researcher Award

Lecturer at  Hunan Normal University, China

Dr. Li He is a Lecturer at Hunan Normal University. She holds a Ph.D. in Public Policy from the City University of Hong Kong and a Master’s degree from Beijing Normal University. Her research focuses on urban governance, environmental economics, and sustainable urbanization. Dr. He has received several academic awards, including the Outstanding Doctoral Research Award in 2023. She has published over 10 papers in leading journals, such as Cities and Environmental Impact Assessment Review. Additionally, she is a reviewer for multiple SSCI journals and will soon serve as a guest editor for a Q1 SSCI indexed journal.

 

Publication Profile

Academic Background:

Dr. Li He is a Lecturer at Hunan Normal University. She earned her Ph.D. from the College of Liberal Arts and Social Sciences, City University of Hong Kong, and holds a Master’s degree from Beijing Normal University. Her research achievements have earned her multiple awards, including the Outstanding Doctoral Research Award and Outstanding Research Thesis Award in 2023.

Research Focus:

Dr. He specializes in public policy, urban governance, environmental economics, and sustainable urbanization. She has participated in several national and provincial-level research projects and has published over 10 journal papers and book chapters. Her work often employs economic modeling to explore urban policy and sustainability.

Publications:

Dr. He has contributed to notable publications such as:

  • Cities (SSCI Indexed, IF=6.7)
  • Environmental Impact Assessment Review (SSCI Indexed, IF=7.9)
  • Sustainability (SCIE & SSCI Indexed, IF=3.9)

Publication Top Note:

  • Assessing the Impact of Pollution on Urban Scale in China: A New Perspective from Residents’ Health
    Sustainability, 2023-11
    DOI: 10.3390/su152215984
    Contributors: Li HE, Xukun Zhang
  • 中国省份要素替代弹性估计及增长效应研究
    中国经济问题, 2022-07
    DOI: 10.19365/j.issn1000-4181.2022.04.09
    Contributors: Li HE, 吕光明
  • Examining the Relations of Income Inequality and Carbon Productivity
    Sustainable Production and Consumption, 2022-05
    DOI: 10.1016/j.spc.2022.01.027
    Contributors: Mengbing Du, Li HE, Mengxue Zhao, Jie Wang, Yu Cao, Heng Li
  • The Distribution Effect of Urbanization
    Habitat International, 2022-05
    DOI: 10.1016/j.habitatint.2022.102544
    Contributors: Li HE, Xiaoling Zhang
  • Policies for Science, Technology, and Innovation
    Innovation Management and Growth in Emerging Economies, 2021
    DOI: 10.4018/978-1-7998-4195-1.ch004
    Contributors: Li HE, Xukun Zhang
  • Heterogeneity of the Environmental Kuznets Curve across Chinese Cities
    Ecological Indicators, 2021-11
    DOI: 10.1016/j.ecolind.2021.108128
    Contributors: Li HE, Xiaoling Zhang, Yaxue Yan
  • Farmland Rental Participation, Agricultural Productivity, and Household Income
    Land, 2021-09
    DOI: 10.3390/land10090899
    Contributors: Wenjing Han, Zhengfeng Zhang, Xiaoling Zhang, Li HE

 

 

Moyses Nascimento | Plant breeding | Best Researcher Award

Prof Moyses Nascimento |  Plant breeding |  Best Researcher Award

Associate Professor at  Federal University of Vicosa, Brazil

Prof. Moysés Nascimento is an Associate Professor in the Department of Statistics at the Federal University of Viçosa, Brazil. He holds a Ph.D. in Statistics and Agricultural Experimentation from the Federal University of Lavras (UFLA), Brazil. His research interests focus on statistical methods applied to agriculture, bioinformatics, and genomic selection, with significant expertise in cluster analysis and Monte Carlo Markov Chains.

 

Publication Profile

Academic Background:

  • Ph.D. in Statistics and Agricultural Experimentation (2011), Federal University of Lavras (UFLA), Brazil
  • M.S. in Applied Statistics and Biometry (2009), Federal University of Viçosa (UFV), Brazil
  • B.S. in Statistics (2007), Federal University of Espírito Santo (UFES), Brazil

Professional Experience:

  • Associate Professor, Federal University of Viçosa (UFV), Brazil (2010–present)
  • Visiting Scholar, University of Florida, USA (2023–2024)
  • Research Scholar, North Carolina State University, USA (2016–2017)
  • Graduate Research Assistant, Federal University of Lavras and Federal University of Viçosa

Research Interests:

  • Statistical methods applied to agriculture and genomics
  • Cluster analysis, bioinformatics, and Monte Carlo Markov Chains in genetic improvement
  • Neural networks and multivariate analysis applied to agronomy

Awards & Honors:

  • 1st, 2nd, and 3rd place in the 2023 GDM 40th Anniversary Innovation Award
  • Emerald Literati Award (2019) for the paper on craft beer consumer market characterization
  • Best Paper Award, International Symposium on Genetics and Plant Breeding (2021)
  • Best Master’s Paper, Brazilian Region of the International Biometrics Society (2008)

Citations :

  • Citations (All): 2,229
  • Citations (Since 2019): 1,643
  • h-index (All): 26
  • h-index (Since 2019): 21
  • i10-index (All): 68
  • i10-index (Since 2019): 58

Publication Top Notes

  1. Characterization of the consumer market and motivations for the consumption of craft beer
    NB Carvalho, LA Minim, M Nascimento, GHC Ferreira, VPR Minim
    British Food Journal, 120(2), 378-391 (2018)
  2. Avaliação do coeficiente de variação experimental para caracteres de frutos de pimenteiras
    AR Silva, PR Cecon, ER Rêgo, M Nascimento
    Revista Ceres, 58, 168-171 (2011)
  3. Artificial neural networks for adaptability and stability evaluation in alfalfa genotypes
    M Nascimento, LA Peternelli, CD Cruz, ACC Nascimento, RP Ferreira, …
    Crop Breeding and Applied Biotechnology, 13, 152-156 (2013)
  4. Alteração no método centroide de avaliação da adaptabilidade genotípica
    M Nascimento, CD Cruz, ACM Campana, RS Tomaz, CC Salgado, …
    Pesquisa Agropecuária Brasileira, 44, 263-269 (2009)
  5. Neural networks for predicting breeding values and genetic gains
    GN Silva, RS Tomaz, IC Sant’Anna, M Nascimento, LL Bhering, CD Cruz
    Scientia Agricola, 71, 494-498 (2014)
  6. Multi-trait multi-environment models in the genetic selection of segregating soybean progeny
    L Volpato, RS Alves, PE Teodoro, MD Vilela de Resende, M Nascimento, …
    PloS One, 14(4), e0215315 (2019)
  7. Technical efficiency of milk production in Minas Gerais: an application of quantile regression
    ACC Nascimento, JE Lima, MJ Braga, M Nascimento, AP Gomes
    Revista Brasileira de Zootecnia, 41, 783-789 (2012)
  8. Adaptability and stability based on nonparametric regression in coffee genotypes
    M Nascimento, A Ferreira, RG Ferrão, ACM Campana, LL Bhering, …
    Pesquisa Agropecuária Brasileira, 45, 41-48 (2010)
  9. Métodos estatísticos
    PR Cecon, AR Silva, M Nascimento, A Ferreira
    Viçosa: Editora UFV (2012)
  10. Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate
    RC dos Santos Navarro, VPR Minim, JDS Carneiro, M Nascimento, …
    Food Quality and Preference, 30(2), 169-179 (2013)
  11. A discriminant function for validation of the cluster analysis and behavioral prediction of the coffee market
    NB Carvalho, VPR Minim, M Nascimento, MCTR Vidigal, MAM Ferreira, …
    Food Research International, 77, 400-407 (2015)
  12. Genomic prediction of leaf rust resistance to Arabica coffee using machine learning algorithms
    IC Sousa, M Nascimento, GN Silva, ACC Nascimento, CD Cruz, …
    Scientia Agricola, 78, e20200021 (2020)
  13. Impact of energy restriction during late gestation on the muscle and blood transcriptome of beef calves after preconditioning
    LP Sanglard, M Nascimento, P Moriel, J Sommer, M Ashwell, MH Poore, …
    BMC Genomics, 19, 1-18 (2018)
  14. Quantile regression for genome-wide association study of flowering time-related traits in common bean
    M Nascimento, ACC Nascimento, FF Silva, LD Barili, NM Vale, …
    PLoS One, 13(1), e0190303 (2018)
  15. Abordagem bayesiana para avaliação da adaptabilidade e estabilidade de genótipos de alfafa
    M Nascimento, FF Silva, T Sáfadi, ACC Nascimento, RP Ferreira, …
    Pesquisa Agropecuária Brasileira, 46, 26-32 (2011)
  16. Independent Component Analysis (ICA) based-clustering of temporal RNA-seq data
    M Nascimento, FF Silva, T Safadi, ACC Nascimento, TEM Ferreira, …
    PLoS One, 12(7), e0181195 (2017)
  17. Perspectiva bayesiana na seleção de genótipos de feijão-caupi em ensaios de valor de cultivo e uso
    PE Teodoro, M Nascimento, FE Torres, LMA Barroso, E Sagrilo
    Pesquisa Agropecuária Brasileira, 50(10), 878-885 (2015)
  18. Superiority of artificial neural networks for a genetic classification procedure
    IC Sant’Anna, RS Tomaz, GN Silva, M Nascimento, LL Bhering, CD Cruz
    Genetics and Molecular Research (2015)
  19. Recommendation of Coffea arabica genotypes by factor analysis
    IP Barbosa, WG da Costa, M Nascimento, CD Cruz, ACB de Oliveira
    Euphytica, 215, 1-10 (2019)
  20. Genotype-environment interaction in common bean cultivars with carioca grain, recommended for cultivation in Brazil in the last 40 years
    LD Barili, NM Vale, AL Prado, JES Carneiro, FF Silva, M Nascimento
    Crop Breeding and Applied Biotechnology, 15(04), 244-250 (2015)

 

Zongho Kom | Agricultural | Best Researcher Award

Dr Zongho Kom |  Agricultural  | Best Researcher Award

University Of Venda,  South Africa

Dr. Zongho Kom holds a Ph.D. in Geography from the University of Venda, South Africa, where he also completed his Master’s and Bachelor’s degrees in Environmental Sciences. He is currently a Doctoral Fellow at the University of Venda, engaged in research, publications, and supervising postgraduate students. Dr. Kom has previously worked as a Project Administrator for the South Africa/Flander Climate Adaptation Research and Training Partnership and as a Coordinator of Conservation Technology in Chad.

 

Publication Profile

Educational Qualifications:

  • Ph.D. in Geography
    University of Venda, South Africa
  • Master of Environmental Sciences (Geography)
    University of Venda, South Africa
  • Bachelor of Environmental Sciences Honours (Geography)
    University of Venda, South Africa

Career History:

  • Doctoral Fellowship, University of Venda
    June 2021 – Present
    Responsibilities include conducting research, publishing findings, and supervising postgraduate students.
  • Project Administrator / Teaching Postgraduate, University of Venda
    South Africa/Flander Climate Adaptation Research and Training Partnership (SAF-ADAPT)
  • Coordinator of Conservation Technology, African Parks
    Chad (September 2020 – April 2021)
  • Administrator of GIS Certificate Course / Facilitator and Senior Tutor, University of Venda
    January 2013 – 2019
    Taught various environmental courses in Geography.

Research Interests:

Dr. Kom’s research focuses on climate change adaptation policies, environmental awareness, sustainable livelihoods, smallholder farming systems, indigenous knowledge systems, food security, and geospatial analysis.

Grants and Fellowships:

  • Post-Doctoral Fellowship at the University of Venda
  • National Research Foundation (NRF) Doctoral Fellowship Grant
  • NRF Student Travel Grant for the American Association of Geographers (2017)
  • Travel grant for the International Geographical Union (2015)

Memberships:

  • South Africa for Natural Scientific Professions (SACNASP)
  • Society of South Africa Geographers (SSAG)

Publication Top Notes

  • Smallholder Farmers Multinomial Choice Analysis for Climate Change and Variability in Limpopo Province, South Africa
    Year: 2024 | Type: Book Chapter
    DOI: 10.1007/978-981-97-2926-5_4
    Contributors: Zongho Kom, Melanie D. Nicolau, Solomon E. Uhunamure, Sylvester Mpandeli, Nthaduleni S. Nethengwe, Jacobus N. Steyn, Karabo Shale, Pindulo Ramasunga, Hector Chikoore
  • Indigenous and Local Knowledge: Instruments Towards Achieving SDG2: A Review in an African Context
    Year: 2024-10-21 | Type: Journal Article
    DOI: 10.3390/su16209137
    Contributors: Zongho Kom, Nthaduleni Samuel Nethengwe
  • The Use of Indigenous Knowledge Systems Practices to Enhance Food Security in Vhembe District, South Africa
    Year: 2024-09 | Type: Journal Article
    DOI: 10.1007/s40003-024-00716-8
    Contributors: Zongho Kom, Melanie D. Nicolau, Shandukani C. Nenwiini
  • Climate Change, Food Security and Farmers’ Livelihoods: A Case Study in Limpopo Province, South Africa
    Year: 2024-05-14 | Type: Preprint
    DOI: 10.21203/rs.3.rs-4172452/v1
    Contributors: Zongho Kom, Melanie D. Nicolau
  • Understanding Links Between Water Scarcity and Violent Conflicts in the Sahel and Lake Chad Basin Using the Water Footprint Concept
    Year: 2024-02 | Type: Journal Article
    DOI: 10.1029/2023EF004013
    Contributors: Elias Nkiaka, Robert G. Bryant, Zongho Kom
  • Indigenous Knowledge Indicators Employed by Farmers for Adaptation to Climate Change in Rural South Africa
    Year: 2023-11-10 | Type: Journal Article
    DOI: 10.1080/09640568.2022.2086854
    Contributors: Zongho Kom, Nthaduleni S. Nethengwe, Sylvester Mpandeli, Hector Chikoore
  • Determinants of Small-scale Farmers’ Choice and Adaptive Strategies in Response to Climatic Shocks in Vhembe District, South Africa
    Year: 2022-04 | Type: Journal Article
    DOI: 10.1007/s10708-020-10272-7
    Contributors: Zongho Kom, N. S. Nethengwe, N. S. Mpandeli, H. Chikoore
  • Climate Change Grounded on Empirical Evidence as Compared with the Perceptions of Smallholder Farmers in Vhembe District, South Africa
    Year: 2020-08 | Type: Journal Article
    DOI: 10.1177/0021909619891757
    Contributors: Zongho Kom, Nthaduleni S. Nethengwe, Sylvester Mpandeli, Hector Chikoore

 

Anelia Iantcheva | Agricultural Science | Excellence in Research

Prof Anelia  Iantcheva |   Agricultural Science  |  Excellence in Research

Prof. Principal Investigator at  AgroBioInstitute, Agricultural Academy,  Bulgaria

Prof. Anelia Iantcheva is a distinguished researcher in plant genetics and biotechnology, currently serving as a Professor and Principal Investigator at the Agrobioinstitute of the Agricultural Academy in Bulgaria. She obtained her Master’s degree from Sofia University in 1987, followed by a Ph.D. in 1997 and a DSc in 2019 from the Agricultural Academy.

 

Publication Profile

Academic Background:

Prof. Iantcheva earned her Master’s degree from Sofia University in 1987, followed by a Ph.D. from the Agricultural Academy, Bulgaria in 1997, and a DSc degree in 2019. She became a professor and principal investigator at Agrobioinstitute in 2022.

Research Focus:

Her expertise lies in plant genetics, genomics, transcriptomics, molecular biology, and biotechnology of model and grain and forage legumes.

Research Contributions:

Prof. Iantcheva has coordinated several EU-funded projects, including Horizon 2020 “Legumes Translated” and the ongoing Horizon Europe “Legume Generation.” She has published 64 articles in indexed journals and contributed chapters to five books on somatic embryogenesis and genetic transformation.

Innovations:

Her research has led to the development of efficient plant regeneration systems and insertional mutant collections in Medicago truncatula, laying the groundwork for functional genomics in legumes. She has also innovated a low-temperature pre-treatment method for soybean seeds to enhance agricultural practices.

Publication Top Notes

  1. A novel Microbacterium strain SRS2 promotes the growth of Arabidopsis and MicroTom (S. lycopersicum) under normal and salt stress conditions
    • Journal: Planta
    • Publication Date: October 2024
    • DOI: 10.1007/s00425-024-04510-2
    • Contributors: Ho Manh Tuong, Sonia García Méndez, Michiel Vandecasteele, Anne Willems, Anelia Iantcheva, Pham Bich Ngoc, Do Tien Phat, Chu Hoang Ha, Sofie Goormachtig.
  2. Transcriptional and Metabolic Profiling of Arabidopsis thaliana Transgenic Plants Expressing Histone Acetyltransferase HAC1 upon the Application of Abiotic Stress—Salt and Low Temperature
    • Journal: Metabolites
    • Publication Year: 2023
    • DOI: 10.3390/metabo13090994
    • EID: 2-s2.0-85172238091
    • Contributors: T. Ivanova, I. Dincheva, I. Badjakov, A. Iantcheva.
  3. Transition to legume-supported farming in Europe through redesigning cropping systems
    • Journal: Agronomy for Sustainable Development
    • Publication Year: 2023
    • DOI: 10.1007/s13593-022-00861-w
    • EID: 2-s2.0-85146474358
    • Contributors: I. Notz, C.F.E. Topp, J. Schuler, S. Alves, L.A. Gallardo, J. Dauber, T. Haase, P.R. Hargreaves, M. Hennessy, A. Iantcheva, et al.
  4. Auxin and stringolactone interaction in extreme phosphate conditions
    • Book Chapter: In Agricultural Biocatalysis: Biological and Chemical Applications
    • Publication Year: 2022
    • EID: 2-s2.0-85142565230
    • ISBN: 9781000635287, 9781003313144
    • Contributors: M. Revalska, A. Iantcheva.
  5. Functional characterization of Medicago truncatula GRAS7, a member of the GRAS family transcription factors, in response to abiotic stress
    • Journal: Biotechnology and Biotechnological Equipment
    • Publication Year: 2022
    • DOI: 10.1080/13102818.2022.2074893
    • EID: 2-s2.0-85130201236
    • Contributors: M. Revalska, M. Radkova, A. Iantcheva.
  6. Legumes in natural post-fire successions of forest meadows and pastures in Northern Bulgaria
    • Journal: Thaiszia Journal of Botany
    • Publication Year: 2022
    • DOI: 10.33542/TJB2022-1-05
    • EID: 2-s2.0-85133384347
    • Contributors: G. Naydenova, M. Radkova, A. Iantcheva.
  7. Long-lasting low temperature pretreatment of soybean seeds enhances plant field performance and content of free metabolites
    • Journal: Bulgarian Journal of Agricultural Science
    • Publication Year: 2022
    • EID: 2-s2.0-85143811831
    • Contributors: G. Naidenova, I. Dincheva, I. Badjakov, M. Radkova, M. Revalska, A. Iantcheva.
  8. Moldovan soybean varieties testing in the condition of North Bulgaria
    • Journal: Bulgarian Journal of Agricultural Science
    • Publication Year: 2022
    • EID: 2-s2.0-85127731032
    • Contributors: G. Naydenova, M. Radkova, A. Iantcheva.

 

Samuel Alemayehu | Agriculture | Best Researcher Award

Dr Samuel Alemayehu | Agriculture |  Best Researcher Award

Mekelle university,  Ethiopia

Dr. Samuel Alemayehu Lapiso is an accomplished academic and researcher specializing in Plant Breeding and Seed Systems. He earned his Ph.D. from Mekelle University in 2023, with a focus on the diversity of storage molds and mycotoxins in chickpea and sesame in Ethiopia. With a Master’s degree in Microbiology from Hawassa University and a Bachelor’s in Biology from Haramaya University, he has a robust educational foundation. Dr. Lapiso has held various academic roles at Mekelle University since 2009, including Assistant Professor and Lecturer. His research interests include post-harvest loss management, mycotoxin contamination, and microbial quality analysis of food and water. He has contributed significantly to community service through training programs on safer agricultural practices and has published numerous articles in reputable journals. Dr. Lapiso is also a member of several professional societies, including the Ethiopian Society for Microbiology and the American Geoscience Union.

Publication Profile

Educational Background:

  • Ph.D. in Plant Breeding and Seed Systems (2017-2023), Mekelle University (GPA: 3.97/4.00)
    Research Topic: Diversity of Storage Molds and Mycotoxins in Chickpea and Sesame in Ethiopia
  • M.Sc. in Microbiology (2010-2012), Hawassa University (GPA: 3.48/4.00)
    Thesis: Investigation of Colletotrichum spp. on Mango and Banana in Southern Ethiopia
  • B.Sc. in Biology (2003-2006), Haramaya University (GPA: 3.26/4.00)
    Project: Microbiological Quality of Drinking Water in Bati Haramaya
  • Higher Diploma in Teaching Profession (2009), Mekelle University

Professional Experience:

  • Assistant Professor (2015-Present), Mekelle University
  • Lecturer (2012-2015), Mekelle University
  • Graduate Assistant (2009-2012), Mekelle University
  • Assistant Coordinator, Feed the Future Innovation Lab for Post-Harvest Loss Reduction, Ethiopia (Since 2018)
  • Biology Teacher, Mudulla Senior Secondary School, Tembaro District (2006-2008)

Research Interests:

Samuel specializes in post-harvest loss management, particularly mycotoxin contamination in pulse and oil crops. His expertise includes molecular-based identification of toxigenic microbial species, mycotoxin detection and management, and microbial quality analysis of food and water.

Professional Memberships:

  • American Geoscience Union (AGU) (2023-Present)
  • Ethiopian Society for Microbiology (ESM) (2016-Present)
  • Biological Society of Ethiopia (BSE) (2014-Present)
  • Ethiopian Society of Postharvest Management (2019-Present)

Publication Top Notes

Occurrence and Levels of Mycotoxins in On-Farm-Stored Sesame in Major Growing Districts of Ethiopia
Agriculture, 2024-02
DOI: 10.3390/agriculture14030372
Authors: Samuel Alemayehu, Fetien Abay Abera, Kiros-Meles Ayimut, Jagger Harvey, Rizana Mahroof, Subramanyam Bhadriraju, Jonathan Ulmer, Richard Edema
Source: Multidisciplinary Digital Publishing Institute