Shashi Meena | Climate Change and Agriculture | Women Researcher Award

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Women Researcher Award

Shashi Meena
ICAR

Shashi Meena
Affiliation ICAR
Country India
Scopus ID 57210234053
Documents 18
Citations 160
h-index 7
Subject Area Climate Change and Agriculture
Event Agri Scientist Awards
ORCID 0000-0001-6956-3061

The Women Researcher Award recognizes outstanding scholarly contributions by women researchers whose work advances scientific understanding and practical innovation. Shashi Meena of ICAR has established a research profile focused on climate change and agriculture, contributing to evidence-based approaches that support sustainable farming systems, resource management, and agricultural resilience. Her academic publications and citation record reflect engagement with contemporary environmental challenges affecting agricultural productivity and rural livelihoods.[1]

Abstract

Shashi Meena is an agricultural researcher affiliated with ICAR whose scholarly activities focus on climate change and agriculture. Her work addresses critical issues related to environmental variability, agricultural sustainability, resource efficiency, and adaptation strategies for farming communities. Through peer-reviewed publications and collaborative research initiatives, she has contributed to understanding the interactions between climate systems and agricultural productivity. With an established record of scientific publications, citations, and measurable academic influence, her research supports evidence-based agricultural policy and sustainable development objectives. These contributions provide a strong foundation for recognition through the Women Researcher Award.[1][2]

Keywords

Climate Change, Agriculture, Sustainable Farming, Agricultural Resilience, Environmental Adaptation, Resource Management, Food Security, Agricultural Research, ICAR, Women Researcher Award.

Introduction

Agriculture faces increasing challenges arising from climate variability, resource limitations, and changing environmental conditions. Researchers working at the intersection of climate science and agricultural systems play an important role in identifying adaptive solutions. Shashi Meena’s scholarly activities contribute to this evolving field by supporting research that examines agricultural resilience, sustainability, and informed management practices under changing climatic conditions.[2]

Research Profile

As a researcher associated with ICAR, Shashi Meena has developed expertise in climate change and agriculture. Her academic profile includes 18 indexed documents, 160 citations, and an h-index of 7, reflecting consistent engagement with scientific research and scholarly dissemination. Her work emphasizes practical and scientific approaches to addressing agricultural challenges linked to environmental change and sustainable development goals.[1]

Research Contributions

Her research contributions focus on understanding the impacts of climate variability on agricultural systems and identifying strategies that improve resilience and sustainability. Through analytical studies, field-based investigations, and interdisciplinary collaborations, she has supported knowledge development related to resource conservation, adaptive agricultural practices, and climate-responsive farming approaches. These contributions help strengthen scientific understanding of agriculture under changing environmental conditions.[3]

Publications

The publication portfolio associated with Shashi Meena demonstrates sustained participation in agricultural and environmental research. Her scholarly output includes peer-reviewed journal articles addressing climate adaptation, agricultural sustainability, and resource management. Citation performance indicates that her publications have contributed to ongoing academic discussions and have been referenced by researchers working in related scientific disciplines.[1][4]

Research Impact

The impact of her research can be observed through citation metrics, scholarly visibility, and relevance to contemporary agricultural challenges. By contributing evidence-based findings on climate-related agricultural issues, her work supports researchers, policymakers, and agricultural practitioners seeking strategies that enhance sustainability and resilience. Such impact extends beyond academic publication and informs broader discussions concerning food security and environmental stewardship.[2][5]

Award Suitability

The Women Researcher Award recognizes excellence in scientific inquiry, innovation, and scholarly contribution. Shashi Meena’s research achievements, publication record, citation performance, and commitment to addressing climate-related agricultural challenges align with the objectives of the award. Her work demonstrates meaningful engagement with issues of societal importance while contributing to scientific advancement within the agricultural research community.[1][3]

Conclusion

Shashi Meena’s academic contributions in climate change and agriculture reflect a sustained commitment to scientific research and practical agricultural advancement. Her scholarly profile, research productivity, and influence within the field support recognition through the Women Researcher Award. Continued research efforts in this domain are expected to contribute further to sustainable agricultural development and climate resilience initiatives in the future.

References

  1. Elsevier. (n.d.). Scopus author details: Shashi Meena, Author ID 57210234053. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57210234053
  2. Role of Phytomelatonin in Uptake, Transport and Assimilation of Mineral Nutrients in Plants.
    https://doi.org/10.1201/9781003527633-7
  3. Journal article. (2024). DNA methylation: an emerging paradigm of gene regulation under drought stress in plants.
    https://doi.org/10.1007/s11033-024-09243-9
  4. Translating Physiological Tools to Augment Crop Breeding (2023). Developing crop varieties by physiological breeding for improving plant nutrition.
    https://doi.org/10.1007/978-981-19-7498-4_4
  5. Plant Physiology and Biochemistry. (2023). Unravelling the due importance of pseudogenes and their resurrection in plants.
    https://doi.org/10.1016/j.plaphy.2023.108062

Antonio Tulone | Agroforestry | Innovative Research Award

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Innovative Research Award

Antonio Tulone
University of Palermo

Antonio Tulone
Affiliation University of Palermo
Country Italy
Scopus ID 57194421269
Documents 13
Citations 252
h-index 9
Subject Area Agroforestry
Event Agri Scientist Awards
ORCID 0000-0002-2138-4758

Antonio Tulone is a researcher affiliated with the University of Palermo, Italy, whose scholarly activities contribute to the advancement of agroforestry and sustainable agricultural systems. His publication record, citation performance, and interdisciplinary research interests demonstrate continued engagement with environmental management, agricultural sustainability, and resource-efficient land-use practices. His academic profile reflects contributions that have attracted recognition within the scientific community and support consideration for the Innovative Research Award.[1]

Abstract

Antonio Tulone’s research focuses on agroforestry, sustainable land management, and agricultural resource optimization. His work explores interactions between agricultural production systems and environmental sustainability, emphasizing efficient land use, biodiversity conservation, and ecosystem resilience. Through peer-reviewed publications and collaborative investigations, he has contributed to the understanding of sustainable agricultural practices that support long-term productivity while minimizing environmental impacts. His scholarly record demonstrates measurable academic influence through citations and interdisciplinary engagement. These contributions position his research within contemporary discussions addressing sustainable development, climate adaptation, and innovation in agroforestry and agricultural sciences.[2]

Keywords

  • Agroforestry
  • Sustainable Agriculture
  • Land Management
  • Environmental Sustainability
  • Biodiversity Conservation
  • Ecosystem Services
  • Agricultural Innovation
  • Climate Adaptation

Introduction

Antonio Tulone conducts research within agroforestry and sustainable agricultural sciences. His investigations address environmental challenges associated with land-use efficiency, ecological sustainability, and agricultural productivity. Through academic publications and collaborative research activities, he contributes to scientific discussions focused on balancing agricultural development with environmental stewardship and long-term ecosystem resilience.[1]

Research Profile

Affiliated with the University of Palermo, Antonio Tulone has established a research profile characterized by scholarly productivity and measurable citation impact. His work spans agroforestry-related themes, emphasizing sustainable resource management and environmental performance. The combination of publications, citations, and an established h-index reflects consistent engagement within his academic field.[1]

Research Contributions

His contributions include studies supporting sustainable agricultural systems, ecological management strategies, and efficient utilization of natural resources. By examining relationships between agricultural productivity and environmental sustainability, his research provides evidence useful for improving management practices, conserving biodiversity, and promoting resilient agroecosystems under changing environmental conditions.[3]

Publications

Antonio Tulone has authored and co-authored scholarly publications indexed within recognized academic databases. His publication portfolio addresses topics associated with agroforestry, sustainable agriculture, environmental assessment, and resource management. These works contribute to the broader scientific literature supporting evidence-based approaches to agricultural sustainability and ecosystem conservation.[2]

Research Impact

The research impact of Antonio Tulone is reflected through citation activity, scholarly visibility, and engagement with interdisciplinary topics. His work contributes to ongoing scientific efforts addressing sustainable agriculture and environmental management. Citation metrics indicate that his publications have informed subsequent research and supported knowledge development within related fields.[1]

Award Suitability

Antonio Tulone’s academic achievements align with the objectives of the Innovative Research Award. His contributions to agroforestry research, demonstrated publication record, citation performance, and commitment to sustainable agricultural innovation collectively support recognition. These accomplishments reflect meaningful scientific engagement and continuing contributions to environmental and agricultural research communities.[4]

Conclusion

Antonio Tulone represents an active contributor to agroforestry and sustainable agriculture research. His scholarly activities, publication achievements, and measurable research influence demonstrate a commitment to advancing scientific understanding. The overall profile highlights academic productivity and relevance, supporting consideration for recognition through the Innovative Research Award.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Antonio Tulone, Author ID 57194421269. Scopus.https://www.scopus.com/authid/detail.uri?authorId=57194421269
  2. ORCID. (n.d.). Antonio Tulone researcher profile and scholarly activities.https://orcid.org/0000-0002-2138-4758
  3. ResearchGate. (n.d.). ResearchGate profile of Yuriy Perevalov.https://doi.org/10.1016/j.foreco.2019.117482
  4. Agri Scientist Awards. (n.d.). Innovative Research Award and evaluation framework.https://agriscientist.org/

Sanjay Kumar | Food Safety | Best Researcher Award

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Dr. Sanjay Kumar | Food Safety | Best Researcher Award

Principal Scientist at Niagara Bottling, United States

Dr. Sanjay Kumar is a Principal Scientist specializing in food safety and microbiology with over two decades of international research experience. He holds a Ph.D. from ICAR-National Dairy Research Institute, India, with a strong foundation in microbial ecology and antimicrobial interventions. Dr. Kumar’s research centers on the inactivation of foodborne pathogens using novel, GRAS-status antimicrobials, quantitative microbiological risk assessment, and the microbiome of food animals.

Profile:

🎓 Education:

  • Ph.D. in Microbiology, ICAR-National Dairy Research Institute, India (2010)

  • M.S. in Microbiology, Kurukshetra University, India (2001)

  • B.S. in Industrial Microbiology, Kurukshetra University, India (1998)

🔬 Research Interests:

  • Control of foodborne pathogens using GRAS-status antimicrobials

  • Microbial ecology and contamination in food processing systems

  • Risk assessment through omics-based microbial exposure evaluation

💼 Professional Experience:

  • Principal Scientist, Niagara Bottling LLC (2019–Present)
    Leads microbiological R&D, food safety strategy, and regulatory compliance across 40+ plants.

  • Staff Scientist, Poultry Science, University of Georgia (2015–2019)
    Focused on microbiome, food safety interventions, and poultry gut health.

  • Postdoctoral Research Fellow, University of Pennsylvania (2013–2015)
    Investigated antimicrobial resistance and microbiome shifts in dairy cattle.

  • Postdoctoral Fellow, Korea Research Institute of Bioscience & Biotechnology (2012–2013)
    Characterized rumen methanogens and enzymes for methane mitigation.

🧪 Notable Funded Projects (Co-PI):

  • U.S. Soybean Board: Gut health in antibiotic-free broilers

  • Innovation Enzymes: Enzyme supplementation and poultry performance

  • Huvepharma: Probiotics against poultry pathogens

🏆 Awards and Honors:

  • Best Poster Awards (CAES, Center for Food Safety, ASAS)

  • ICAR Senior Research Fellowship

  • DBT Travel Award (BioMicroWorld, Lisbon)

  • Outstanding Teacher Award – Dolphin College, India

Citation Metrics:

  • Total Citations: 3,680

  • Citations Since 2020: 2,237

  • h-index: 29 (26 since 2020)

  • i10-index: 41 (30 since 2020)

Publication Top Notes:

  • Chicken Gut Microbiota: Importance and Detection Technology
    BOWKK Yue Shang, Sanjay Kumar
    Frontiers in Veterinary Sciences, 2018
    📚 Citations: 479

  • Magnesium ammonium phosphate formation, recovery and its application as valuable resources: a review
    YH Liu, S Kumar, JH Kwag, CS Ra
    Journal of Chemical Technology and Biotechnology, 2012
    📚 Citations: 229

  • Probiotics and atopic dermatitis: an overview
    YHP IA Rather, VK Bajpai, S Kumar, J Lim, WK Paek
    Frontiers in Microbiology, 2016
    📚 Citations: 224

  • New aspects and strategies for methane mitigation from ruminants
    S Kumar et al.
    Applied Microbiology and Biotechnology, 2014
    📚 Citations: 205

  • Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics…
    HT S Kumar et al.
    PLoS ONE, 2018
    📚 Citations: 199

  • Factors affecting rumen methanogens and methane mitigation strategies
    S Kumar et al.
    World Journal of Microbiology and Biotechnology, 2009
    📚 Citations: 169

  • Associative patterns among anaerobic fungi, methanogenic archaea and bacteria…
    D Kumar, S., Indugu, N., Vecchiarelli, B., Pitta
    Frontiers in Microbiology, 2015
    📚 Citations: 168

  • Temporal dynamics in the ruminal microbiome of dairy cows during the transition period
    Pitta, Kumar, et al.
    Journal of Animal Science, 2014
    📚 Citations: 155

  • Metagenomic assessment of the functional potential of the rumen microbiome…
    Pitta, Kumar, et al.
    Anaerobe, 2016
    📚 Citations: 133

  • Prevalence and antimicrobial resistance patterns of Salmonella…
    Velasquez, Macklin, Kumar, et al.
    Poultry Science, 2018
    📚 Citations: 118

 

Rani Bhagat | Sustainable Agriculture | Women Researcher Award

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Dr. Rani Bhagat | Sustainable Agriculture | Women Researcher Award

Associate professor at Baburaoji Gholap College, India

Dr. Rani Babanrao Bhagat, born on June 7, 1979, in Hol (8-Phata), Maharashtra, is a dedicated botanist and academician with over two decades of teaching and research experience. She holds an M.Phil. from Alagappa University and a Ph.D. in Botany from Savitribai Phule Pune University (SPPU), focusing her doctoral research on Jatropha species for their potential values.

Profile:

🎓 Academic Background:

  • 🧬 B.Sc. (Botany) – University of Pune, 1999 (Distinction)

  • 🌿 M.Sc. (Botany) – University of Pune, 2001 (First Class)

  • 📜 M.Phil. – Alagappa University, 2008
    Topic: Floristic Survey of Baramati Tahsil

  • 🧪 Ph.D. (Botany) – SPPU, 2018
    Topic: Studies on some Jatropha species for potential values

🧑‍🏫 Teaching & Research Experience:

  • 📚 Teaching: Over 10 years (UG Level)

  • 🔬 Research: 15+ years post-PG

  • 📖 Recognized Ph.D. and M.Phil. Guide in Botany and Environmental Science

🧾 Academic Roles & Contributions:

  • 🌱 IQAC (Criterion III) Coordinator

  • 🌼 Coordinator for Botanical Garden & Campus Enrichment

  • 📚 Organizer: Science Exhibitions, Biodiversity & Plastic Awareness

  • 🌍 Member: SPPU Syllabus Committee, Maharashtra Biodiversity Board

  • 📖 Compiled Academic Calendar, College Magazine, Research Compendium

📢 Public Outreach & Media Engagement:

  • 🎙️ Speaker on All India Radio (Pune & Akola) on Environmental Topics

  • 📖 Published an article on “Flora of Baramati” in Braille

  • 🏞️ Discussant on biodiversity on Vidyawani FM, Pune University

🌐 Professional Memberships:

  • 🌿 Life Member – Indian Association for Angiosperm Taxonomy (IAAT), Calicut

📚 Faculty Development & Training:

  • 🎓 Orientation & Refresher Courses at Goa, Nagpur, Bangalore Universities

  • 🧑‍💻 FDP on Research and Online SWAYAM Course on Solid Waste Management

📊 Research Citation Metrics:

  • Total Citations: 257

  • Citations Since 2020: 119

  • h-index: 9

  • h-index Since 2020: 6

  • i10-index: 8

  • i10-index Since 2020: 5

Publication Top Notes:

  • Antidiarrhoeal activity of Acacia nilotica Willd. bark methanol extract

  • A new species of Eriocaulon (Eriocaulaceae) from Maharashtra, India

  • Anti-inflammatory activity of Jatropha gossypifolia L. leaves in albino mice and Wistar rat

  • Phytochemical profile, anti-oxidant, anti-inflammatory, and anti-proliferative activities of Pogostemon deccanensis essential oils

  • Evaluation of larvicidal and antifeedant potential of three Jatropha species against Spodoptera litura (Lepidoptera: Noctuidae) and two predators (Coleoptera)

  • Flora of Baramati

  • Prospective wild edible fruit plants from part of northern Western Ghats (NWG), Mulshi (MS), India

  • Phytochemical, antioxidant and antimicrobial analysis of endemic and endangered Jatropha nana Dalz. & Gibs. from Maharashtra

  • The importance of conserving fragmented forest patches with high diversity of flowering plants in the northern Western Ghats: an example from Maharashtra, India

  • Phytochemical evaluation and in vitro antimicrobial activity of Jatropha glandulifera Roxb. (family Euphorbiaceae)

  • Physico‐Chemical analysis, NMR spectroscopy and gas chromatographic studies of Jatropha curcas L. germplasm

  • Occurrence of pentatomoid bug on Jatropha nana Dalz.

  • Evaluation of phytochemical, antibacterial and antidiarrhoeal activity of Jatropha gossypifolia L. root methanol extract in Swiss albino mice

  • Habitat conservation of Chinkara (Gazella gazella) in protected areas of Maharashtra and Gujarat

  • The flora of Baramati District in Maharashtra

  • Insecticidal properties of three Jatropha species against stored grain pests

  • In vitro antimicrobial activity, lipid content and physico-chemical analysis of non-edible oils

  • Screening and optimization of IAA production by PGPR isolated from rhizosphere of a Pterocarpus marsupium Roxb. and their effect on plant growth

  • Status of floristic diversity and impact of development on two sacred groves from Maval Tehsil (Maharashtra, India) after a century

  • HPTLC analysis and anti-inflammatory activity of Jatropha gossypifolia L. root in mice and Wistar rats

 

Johnpaul M | Agriculture | Best Researcher Award

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Dr. Johnpaul M | Agriculture | Best Researcher Award

Assistant Professor at Central University of Kerala,  India

Dr. Johnpaul M. is an Assistant Professor in the Department of Management Studies at the Central University of Kerala. With a strong academic and research background, he specializes in [insert area of expertise – e.g., organizational behavior, strategic management, etc.]. His work focuses on [briefly mention research interests or teaching areas], and he has contributed to several national and international conferences and journals. Passionate about education and innovation, Dr. Johnpaul is committed to nurturing future leaders in management studies.

Profile:

🎓 Academic Qualifications:

  • Ph.D. in Management, Mahatma Gandhi University, Nalgonda
    Thesis: Marketing Strategies for Implementation of Digital Economy: A Study with Special Reference to Select Sectors in Telangana State

  • M.B.A. (Master of Business Administration)

  • M.A. (Economics)

  • UGC-NET & AP-SET Qualified

  • Ph.D. (Management)

🏫 Teaching Experience:

  • Assistant Professor, Dept. of Management Studies, Central University of Kerala (July 2022 – Present)

  • Assistant Professor, Dept. of Business Studies, Mahatma Gandhi University, Nalgonda (Sept 2009 – July 2022)
    Total Teaching Experience: 14 years

🧑‍💼 Administrative Roles:

  • Coordinator, Academic Audit Cell, MG University (2016–2021)

  • NSS Program Officer, University College of Commerce & Business Management (2015–2021)

  • Member, AICTE Internal College Committee, MG University

  • Warden, Nagarjuna Boys Hostel, Panagal (2011–2014)

🧠 Area of Research:

  • Digital Economy & Marketing Strategies

  • Artificial Intelligence & Machine Learning in Business

  • Sustainable Tourism and Corporate Governance

  • Digital Banking and Financial Technologies

  • Bibliometric Analysis and Decision-Making Models

  • Blockchain and IoT in Supply Chain

Publication Top Notes:

 

Mohammadreza Asghari | Food safety | Best Researcher Award

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Prof. Dr. Mohammadreza Asghari |  Food safety | Best Researcher Award

Professor at Urmia University,  Iran

Prof. Dr. Mohammadreza Asghari is a distinguished professor in the Department of Horticulture, Faculty of Agriculture at Urmia University, Iran. He earned his Ph.D. in Postharvest Horticulture from Tehran University and has built a robust academic and research career specializing in crop physiology, crop quality, postharvest technology, food safety, plant hormones, and modern and organic horticulture.

Profile:

🎓 Academic Background:

  • Ph.D. in Postharvest Horticulture – University of Tehran

  • Professor, Department of Horticulture, Faculty of Agriculture, Urmia University, Iran

🌱 Areas of Expertise:

  • Crop Physiology & Quality

  • Postharvest Physiology & Technology

  • Food Safety

  • Plant Hormones & Growth Regulators

  • Fruit Production, Intensive & Organic Orchards

  • Modern Horticulture

🧪 Research & Innovation:

  • 92 Journal Articles | 65 Conference Papers | 4 Books

  • Editor-in-Chief of Pomology Research Journal

  • 47 Supervised Theses

  • 1 Invention: A safe, anti-stress compound for use during crop growth and postharvest

  • Research focus includes improving crop resistance, marketability, and nutritional quality

🏆 Awards & Recognition:

  • 🏅 Top 2% Scientist (Stanford University) – 2021 & 2024

  • 🎓 Top Student in National Ph.D. & M.Sc. Entrance Exams, Tehran University

📈 Citation Metrics:

  • Total Citations: 2,871

  • Citations Since 2020: 1,783

  • h-index: 27

  • h-index Since 2020: 23

  • i10-index: 38

  • i10-index Since 2020: 31

Publication Top Notes:

  • Impact of Salicylic Acid on Post-Harvest Physiology of Horticultural Crops
    Asghari, M.R., Soleimani Aghdam, M.
    Trends in Food Science & Technology, 21, 502–509 (2010) — Cited: 614

  • Effect of Pre- and Postharvest Salicylic Acid Treatment on Ethylene Production, Fungal Decay, and Overall Quality of Selva Strawberry Fruit
    Babalar, M., Asghari, M., Talaei, A., Khosroshahi, A.
    Food Chemistry, 105(2), 449–453 (2007) — Cited: 441

  • Impact of Postharvest Brassinosteroids Treatment on PAL Activity in Tomato Fruit in Response to Chilling Stress
    Aghdam, M.S., Asghari, M., Farmani, B., Mohayeji, M., Moradbeygi, H.
    Scientia Horticulturae, 144, 116–120 (2012) — Cited: 141

  • Effects of Foliar Applications of Nitric Oxide and Spermidine on Photosynthesis and Antioxidant Enzyme Activities in Citrus Seedlings Under Salinity Stress
    Asghari, M.R., Khoshbakht, D.
    Photosynthetica, 56(4), 1313–1325 (2018) — Cited: 109

  • Alleviation of Postharvest Chilling Injury of Tomato Fruit by Salicylic Acid Treatment
    Aghdam, M.S., Asghari, M., Khorsandi, O., Mohayeji, M.
    Journal of Food Science and Technology, 51, 2815–2820 (2014) — Cited: 98

  • Interaction Effects of Salicylic Acid and Methyl Jasmonate on Antioxidant Content and Enzyme Activity in ‘Sabrosa’ Strawberry During Storage
    Asghari, M., Hasanlooe, A.R.
    Scientia Horticulturae, 197, 490–495 (2015) — Cited: 89

  • Eco-Friendly Technology for Postharvest Produce Quality
    Siddiqui, M.W. (Ed.), includes chapter by Asghari, M.R.
    Academic Press (2016) — Cited: 80

  • Impact of Jasmonates on Safety, Productivity, and Physiology of Food Crops
    Asghari, M.
    Trends in Food Science & Technology, 91, 169–183 (2019) — Cited: 76

  • Methyl Jasmonate Enhances Defense Enzyme Activity and Antioxidant Content in ‘Sabrosa’ Strawberry Fruit
    Asghari, M., Hasanlooe, A.R.
    Food Science & Nutrition, 4(3), 377–383 (2016) — Cited: 70

  • Influence of Foliar-Applied Polyamines on Growth and Photosynthetic Characteristics in Citrus Under Saline Conditions
    Khoshbakht, D., Asghari, M.R., Haghighi, M.
    Photosynthetica, 56, 731–742 (2018) — Cited: 65

 

Gizaw Tilahun | Plant Breeding | Best Researcher Award

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Mr.  Gizaw  Tilahun | Plant Breeding | Best Researcher Award

Ethiopian Institute of Agricultural Research,  Ethiopia

Gizaw Wegayehu Tilahun is a skilled plant breeder and agronomist with over 7 years of experience in research, particularly in plant breeding, agronomy, crop protection, and participatory breeding. He specializes in barley, potatoes, garlic, vegetables, and highland seed spices. He is currently a Researcher I at the Ethiopian Institute of Agricultural Research (EIAR), Kulumsa Center, where he conducts extensive research on crop improvement and disease management. His work involves improving crop varieties for better resilience to biotic and abiotic stresses, and he actively engages smallholder farmers in applying advanced agricultural technologies.

Profile:

Education:

  • MSc. in Plant Breeding – Hawassa University, Ethiopia (2022)
    Thesis: Phenotypic Variability and Participatory Selection of Food Barley Genotypes for Moisture Stress

  • BSc. in Plant Science – Debre Berhan University, Ethiopia (2015)

Professional Experience:

  • Researcher I (2024 – Present) – Focus on potato, garlic, vegetables, spices, root, and tuber crops, proposal writing, data collection, and analysis.

  • Associate Researcher (2022 – 2024) – Conducted research on various crops and their performance under different conditions.

  • Assistant Researcher II (2018 – 2022) – Contributed to studies on vegetables, potatoes, and root crops.

  • Agronomist Supervisor at Almeta Impex (2016), managing disease, insect, and nutrient deficiency monitoring.

Selected Publications:

  • Tilahun, G.W., Zeleke, A.A., & Limeneh, D.F. (2025). Agronomic Evaluation and Genetic Variability Studies on Fenugreek. Ecological Genetics and Genomics

  • Tilahun, G.W., Fufa, N., et al. (2024). Stability and Performance of Potato Varieties in Ethiopia. International Journal of Agricultural Research

  • Tilahun, G.W., Galalcha, D.T., et al. (2023). Genetic Diversity of Ethiopian Coriander Accessions. International Journal of Bio-resource and Stress Management

Memberships:

  • Ethiopian Crop Science Society

  • Ethiopian Horticulture Science Society

  • Coffee Science Society

  • Protection Science Society

Biruk Wubetie | Agri-Food System | Best Researcher Award

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Dr Biruk Wubetie | Agri-Food System | Best Researcher Award

Assistant Professor at Tottori University, Japan

Dr. Biruk Yazie Wubetie is an Assistant Professor at Bahir Dar University, Ethiopia, specializing in Agricultural & Environmental Sciences with a focus on Nutrition-Sensitive Agriculture. His research explores the intersection of sustainable agriculture, food security, and environmental conservation, aiming to enhance nutritional outcomes through innovative agricultural practices.

Profile:

🎓 Academic Background:

  • Ph.D. in Agricultural Sciences (Global Dryland Science), Tottori University, Japan (2024)
    • Thesis: Agro-ecosystem based analysis of dietary intake and malnutrition in the Chemoga watershed, Ethiopia
    • Applied structural equation modeling (SEM) & multilevel analysis
  • Master of Public Health in Nutrition, Debre Markos University, Ethiopia (2020)
    • Thesis: Undernutrition among lactating mothers in rural Ethiopia
  • M.A. in Development Studies, Addis Ababa University, Ethiopia (2013)
  • B.Sc. in Rural Development and Family Science, Hawassa University, Ethiopia (2009)

👨‍🏫 Teaching & Academic Experience:

  • Assistant Professor, Bahir Dar University (2024 – Present)
  • Lecturer & Researcher, Bahir Dar University (2018 – 2021)
  • Lecturer & Researcher, Debre Markos University (2010 – 2018)
  • Graduate Assistant, Wolaita Sodo University (2009 – 2010)

📌 Courses Delivered:
✅ Nutrition-Sensitive Agriculture
✅ Rural Development Policies
✅ Research Methods & Supervised Research Projects

🔬 Research & Publications:

  • Published 9 peer-reviewed articles, with several in Q1-ranked journals indexed in Web of Science, PubMed, and Scopus.
  • Research focus: Malnutrition, agroecosystem-based dietary analysis, food security, and sustainable agriculture.
  • Notable publication:
    • Analysis of Malnutrition among Children under Five Years in Northwest Ethiopia using Structural Equation Modeling. Nutrients, 2024
    • Agroecosystem-Based Household Dietary Diversity Analysis in the Upper Blue Nile Basin. Environmental Development, 2024

🏆 Grants & Awards:

  • MEXT Scholarship, Japan (2021-2024)
  • Overseas Travel Grant, Tottori University (2022, 2023)
  • Best Student Award, Hawassa University (2007)

🌱 Research & Academic Contributions:

  • Expertise in quantitative and qualitative research, structural equation modeling (SEM), and multilevel analysis
  • Secured research funding for three projects, all completed and published in reputable journals
  • Supervised undergraduate and master’s students, ensuring timely research completion
  • Extensive experience in curriculum development, online learning platforms (Blackboard, Zoom), and student mentoring

Publication Top Notes:

1️⃣ Factors Influencing Consumers’ Choice of Street-Foods and Fast-Foods in China
📄 African Journal of Marketing Management, 10(4), 28-39 (2018)
👥 Authors: HB Atinkut, Y Tingwu, B Gebisa, S Qin, K Assefa, B Yazie, T Melese, et al.

2️⃣ Determinants of the Use of Hermetic Storage Bags for Maize Storage Among Smallholder Farmers in Northwest Ethiopia
📄 Advances in Agriculture, 2021(1), 6644039 (2021)
👥 Authors: TK Mekonen, BY Wubetie

3️⃣ Undernutrition and Associated Factors Among Lactating Mothers in Rural Yilmana Densa District, Northwest Ethiopia: A Community‐Based Cross‐Sectional Study
📄 Food Science & Nutrition, 11(3), 1383-1393 (2023)
👥 Authors: BY Wubetie, TK Mekonen

4️⃣ Determinants of Women’s Participation in Agricultural Extension Services Among Rural Women Farmers in Yilmana Densa District, Northwest Ethiopia
📄 Journal of Agricultural Extension, 20(1) (2019)
👥 Authors: BAAB Yazie

5️⃣ Analysis of Malnutrition Among Children Under Five Years Across Contrasting Agroecosystems of Northwest Ethiopia: Application of Structural Equation Modeling
📄 Nutrients, 16(8), 1208 (2024)
👥 Authors: BY Wubetie, A Tsunekawa, N Haregeweyn, M Tsubo, Z Nigussie, et al.

6️⃣ Cost-Benefit Analysis of Purdue Improved Crop Storage Bags for Maize Storage Among Smallholder Farmers in Northwest Ethiopia
📄 African Journal of Food, Agriculture, Nutrition and Development, 22(9) (2022)
👥 Authors: T Kefale, Z Ayalew, Z Birhanie, BY Wubetie, D Baributsa

7️⃣ Agroecosystem-Based Analysis of Household Dietary Diversity and Its Linkage with Agricultural Production Diversification in the Upper Blue Nile Basin, Ethiopia: Multilevel Analysis
📄 Environmental Development, 100999 (2024)
👥 Authors: BY Wubetie, A Tsunekawa, N Haregeweyn, M Tsubo, Z Nigussie, et al.

8️⃣ Factors Affecting the Practice of Sustainable Land Management in East Gojjam Zone, Northwest Ethiopia
📄 Journal of Agricultural Extension, 20(2) (2019)
👥 Authors: BY Wubetie, BA Abebe

9️⃣ Assessment on Challenges and Prospects of the Community Livelihood in Upper Blue Nile, Chira Watershed, Northwest Ethiopia
📄 Unpublished/Conference Paper
👥 Authors: BY Wubetie, TK Mekonen, BA Abebe

Richard Moyo | Food Security | Best Researcher Award

Published on by Agri Scientist

Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Tilahun Abera | Food Sciences | Best Researcher Award

Published on by Agri Scientist

Dr Tilahun Abera |  Food Sciences |  Best Researcher Award

Instructor and Researcher at Jimma University,  Ethiopia

 

Dr. Tilahun Abera Teka is an Associate Professor in the Department of Postharvest Management at Jimma University, Ethiopia. He holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, with research focused on the nutritional and phenolic composition of cowpea varieties in Ethiopia. His expertise spans food chemistry, nutrition, and postharvest management, with a particular interest in the nutritional and phytochemical characterization of grains and the development of functional foods. Dr. Teka has contributed significantly to food security research and has received several grants to address postharvest loss and improve nutritional security in Ethiopia.

Profile:

Education:

  • Ph.D. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2019)
    Dissertation: Nutritional and phenolic composition of improved cowpea varieties and landraces in Ethiopia
  • M.Sc. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2009)
    Thesis: Effect of processing on physicochemical composition and antinutritional factors of cassava
  • B.Sc. in Chemistry, Alemaya University, Ethiopia (2000)

Research Interests:

  • Nutritional and phytochemical characterization of grains
  • Functional foods and nutraceuticals from bioactive compounds of cereals and legumes
  • Process-induced chemical and biochemical changes in foods
  • Food safety and quality analysis across food value chains

Notable Research Grants:

  • Harnessing food, feed, and pharmaceutical potentials of wild plants (2023) – Jimma University, Ethiopia
  • Postharvest loss reduction of selected cereals (2022) – Jimma University, Ethiopia

Short-Term Trainings & Certifications:

  • Advanced Postharvest Management, Wageningen University, Netherlands (2015)
  • Customized Training in Food Quality and Chemical Analysis, Jimma University (2012)

Teaching & Administrative Experience:

  • Teaches Ph.D. and MSc courses in Food Science, Nutrition, and Postharvest Management
  • Previously served as Treasurer at Jimma University and Department Head of Chemistry at the School of Tomorrow

Citations:

  • Total Citations: 486
  • Citations Since 2020: 430

h-index:

  • Overall: 11
  • Since 2020: 11

i10-index:

  • Overall: 12
  • Since 2020: 12

Publication Top Notes:

  • Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
    TA Teka
    International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 130, 2013
  • Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
    TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
    Food Bioscience, 36, 100634, 2020
  • Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
    E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, et al.
    Sustainability, 15(10), 7840, 2023
  • Palm oil processing and controversies over its health effect: overview of positive and negative consequences
    MM Urugo, TA Teka, PG Teshome, TT Tringo
    Journal of Oleo Science, 70(12), 1693-1706, 2021
  • Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, et al.
    International Journal of Food Properties, 26(1), 928-951, 2023
  • Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
    NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
    Journal of Food Processing and Preservation, 41(4), e13014, 2017
  • Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus L): A review
    D Hailu, S Abera, TA Teka, PO Box, E Jimma
    Food Science & Quality Management, 36, 61-71, 2015
  • Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
    DH Mitiku, TA Teka
    Nutrition & Food Science, 47(3), 369-380, 2017
  • Bio-based smart materials for fish product packaging: A review
    AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, et al.
    International Journal of Food Properties, 25(1), 857-871, 2022
  • Review on edible water lilies and lotus: Future food, nutrition and their health benefits
    AL Abelti, TA Teka, G Bultosa
    Applied Food Research, 3(1), 100264, 2023