Sanjay Kumar | Food Safety | Best Researcher Award

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Dr. Sanjay Kumar | Food Safety | Best Researcher Award

Principal Scientist at Niagara Bottling, United States

Dr. Sanjay Kumar is a Principal Scientist specializing in food safety and microbiology with over two decades of international research experience. He holds a Ph.D. from ICAR-National Dairy Research Institute, India, with a strong foundation in microbial ecology and antimicrobial interventions. Dr. Kumar’s research centers on the inactivation of foodborne pathogens using novel, GRAS-status antimicrobials, quantitative microbiological risk assessment, and the microbiome of food animals.

Profile:

🎓 Education:

  • Ph.D. in Microbiology, ICAR-National Dairy Research Institute, India (2010)

  • M.S. in Microbiology, Kurukshetra University, India (2001)

  • B.S. in Industrial Microbiology, Kurukshetra University, India (1998)

🔬 Research Interests:

  • Control of foodborne pathogens using GRAS-status antimicrobials

  • Microbial ecology and contamination in food processing systems

  • Risk assessment through omics-based microbial exposure evaluation

💼 Professional Experience:

  • Principal Scientist, Niagara Bottling LLC (2019–Present)
    Leads microbiological R&D, food safety strategy, and regulatory compliance across 40+ plants.

  • Staff Scientist, Poultry Science, University of Georgia (2015–2019)
    Focused on microbiome, food safety interventions, and poultry gut health.

  • Postdoctoral Research Fellow, University of Pennsylvania (2013–2015)
    Investigated antimicrobial resistance and microbiome shifts in dairy cattle.

  • Postdoctoral Fellow, Korea Research Institute of Bioscience & Biotechnology (2012–2013)
    Characterized rumen methanogens and enzymes for methane mitigation.

🧪 Notable Funded Projects (Co-PI):

  • U.S. Soybean Board: Gut health in antibiotic-free broilers

  • Innovation Enzymes: Enzyme supplementation and poultry performance

  • Huvepharma: Probiotics against poultry pathogens

🏆 Awards and Honors:

  • Best Poster Awards (CAES, Center for Food Safety, ASAS)

  • ICAR Senior Research Fellowship

  • DBT Travel Award (BioMicroWorld, Lisbon)

  • Outstanding Teacher Award – Dolphin College, India

Citation Metrics:

  • Total Citations: 3,680

  • Citations Since 2020: 2,237

  • h-index: 29 (26 since 2020)

  • i10-index: 41 (30 since 2020)

Publication Top Notes:

  • Chicken Gut Microbiota: Importance and Detection Technology
    BOWKK Yue Shang, Sanjay Kumar
    Frontiers in Veterinary Sciences, 2018
    📚 Citations: 479

  • Magnesium ammonium phosphate formation, recovery and its application as valuable resources: a review
    YH Liu, S Kumar, JH Kwag, CS Ra
    Journal of Chemical Technology and Biotechnology, 2012
    📚 Citations: 229

  • Probiotics and atopic dermatitis: an overview
    YHP IA Rather, VK Bajpai, S Kumar, J Lim, WK Paek
    Frontiers in Microbiology, 2016
    📚 Citations: 224

  • New aspects and strategies for methane mitigation from ruminants
    S Kumar et al.
    Applied Microbiology and Biotechnology, 2014
    📚 Citations: 205

  • Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics…
    HT S Kumar et al.
    PLoS ONE, 2018
    📚 Citations: 199

  • Factors affecting rumen methanogens and methane mitigation strategies
    S Kumar et al.
    World Journal of Microbiology and Biotechnology, 2009
    📚 Citations: 169

  • Associative patterns among anaerobic fungi, methanogenic archaea and bacteria…
    D Kumar, S., Indugu, N., Vecchiarelli, B., Pitta
    Frontiers in Microbiology, 2015
    📚 Citations: 168

  • Temporal dynamics in the ruminal microbiome of dairy cows during the transition period
    Pitta, Kumar, et al.
    Journal of Animal Science, 2014
    📚 Citations: 155

  • Metagenomic assessment of the functional potential of the rumen microbiome…
    Pitta, Kumar, et al.
    Anaerobe, 2016
    📚 Citations: 133

  • Prevalence and antimicrobial resistance patterns of Salmonella…
    Velasquez, Macklin, Kumar, et al.
    Poultry Science, 2018
    📚 Citations: 118

 

Rani Bhagat | Sustainable Agriculture | Women Researcher Award

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Dr. Rani Bhagat | Sustainable Agriculture | Women Researcher Award

Associate professor at Baburaoji Gholap College, India

Dr. Rani Babanrao Bhagat, born on June 7, 1979, in Hol (8-Phata), Maharashtra, is a dedicated botanist and academician with over two decades of teaching and research experience. She holds an M.Phil. from Alagappa University and a Ph.D. in Botany from Savitribai Phule Pune University (SPPU), focusing her doctoral research on Jatropha species for their potential values.

Profile:

🎓 Academic Background:

  • 🧬 B.Sc. (Botany) – University of Pune, 1999 (Distinction)

  • 🌿 M.Sc. (Botany) – University of Pune, 2001 (First Class)

  • 📜 M.Phil. – Alagappa University, 2008
    Topic: Floristic Survey of Baramati Tahsil

  • 🧪 Ph.D. (Botany) – SPPU, 2018
    Topic: Studies on some Jatropha species for potential values

🧑‍🏫 Teaching & Research Experience:

  • 📚 Teaching: Over 10 years (UG Level)

  • 🔬 Research: 15+ years post-PG

  • 📖 Recognized Ph.D. and M.Phil. Guide in Botany and Environmental Science

🧾 Academic Roles & Contributions:

  • 🌱 IQAC (Criterion III) Coordinator

  • 🌼 Coordinator for Botanical Garden & Campus Enrichment

  • 📚 Organizer: Science Exhibitions, Biodiversity & Plastic Awareness

  • 🌍 Member: SPPU Syllabus Committee, Maharashtra Biodiversity Board

  • 📖 Compiled Academic Calendar, College Magazine, Research Compendium

📢 Public Outreach & Media Engagement:

  • 🎙️ Speaker on All India Radio (Pune & Akola) on Environmental Topics

  • 📖 Published an article on “Flora of Baramati” in Braille

  • 🏞️ Discussant on biodiversity on Vidyawani FM, Pune University

🌐 Professional Memberships:

  • 🌿 Life Member – Indian Association for Angiosperm Taxonomy (IAAT), Calicut

📚 Faculty Development & Training:

  • 🎓 Orientation & Refresher Courses at Goa, Nagpur, Bangalore Universities

  • 🧑‍💻 FDP on Research and Online SWAYAM Course on Solid Waste Management

📊 Research Citation Metrics:

  • Total Citations: 257

  • Citations Since 2020: 119

  • h-index: 9

  • h-index Since 2020: 6

  • i10-index: 8

  • i10-index Since 2020: 5

Publication Top Notes:

  • Antidiarrhoeal activity of Acacia nilotica Willd. bark methanol extract

  • A new species of Eriocaulon (Eriocaulaceae) from Maharashtra, India

  • Anti-inflammatory activity of Jatropha gossypifolia L. leaves in albino mice and Wistar rat

  • Phytochemical profile, anti-oxidant, anti-inflammatory, and anti-proliferative activities of Pogostemon deccanensis essential oils

  • Evaluation of larvicidal and antifeedant potential of three Jatropha species against Spodoptera litura (Lepidoptera: Noctuidae) and two predators (Coleoptera)

  • Flora of Baramati

  • Prospective wild edible fruit plants from part of northern Western Ghats (NWG), Mulshi (MS), India

  • Phytochemical, antioxidant and antimicrobial analysis of endemic and endangered Jatropha nana Dalz. & Gibs. from Maharashtra

  • The importance of conserving fragmented forest patches with high diversity of flowering plants in the northern Western Ghats: an example from Maharashtra, India

  • Phytochemical evaluation and in vitro antimicrobial activity of Jatropha glandulifera Roxb. (family Euphorbiaceae)

  • Physico‐Chemical analysis, NMR spectroscopy and gas chromatographic studies of Jatropha curcas L. germplasm

  • Occurrence of pentatomoid bug on Jatropha nana Dalz.

  • Evaluation of phytochemical, antibacterial and antidiarrhoeal activity of Jatropha gossypifolia L. root methanol extract in Swiss albino mice

  • Habitat conservation of Chinkara (Gazella gazella) in protected areas of Maharashtra and Gujarat

  • The flora of Baramati District in Maharashtra

  • Insecticidal properties of three Jatropha species against stored grain pests

  • In vitro antimicrobial activity, lipid content and physico-chemical analysis of non-edible oils

  • Screening and optimization of IAA production by PGPR isolated from rhizosphere of a Pterocarpus marsupium Roxb. and their effect on plant growth

  • Status of floristic diversity and impact of development on two sacred groves from Maval Tehsil (Maharashtra, India) after a century

  • HPTLC analysis and anti-inflammatory activity of Jatropha gossypifolia L. root in mice and Wistar rats

 

Johnpaul M | Agriculture | Best Researcher Award

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Dr. Johnpaul M | Agriculture | Best Researcher Award

Assistant Professor at Central University of Kerala,  India

Dr. Johnpaul M. is an Assistant Professor in the Department of Management Studies at the Central University of Kerala. With a strong academic and research background, he specializes in [insert area of expertise – e.g., organizational behavior, strategic management, etc.]. His work focuses on [briefly mention research interests or teaching areas], and he has contributed to several national and international conferences and journals. Passionate about education and innovation, Dr. Johnpaul is committed to nurturing future leaders in management studies.

Profile:

🎓 Academic Qualifications:

  • Ph.D. in Management, Mahatma Gandhi University, Nalgonda
    Thesis: Marketing Strategies for Implementation of Digital Economy: A Study with Special Reference to Select Sectors in Telangana State

  • M.B.A. (Master of Business Administration)

  • M.A. (Economics)

  • UGC-NET & AP-SET Qualified

  • Ph.D. (Management)

🏫 Teaching Experience:

  • Assistant Professor, Dept. of Management Studies, Central University of Kerala (July 2022 – Present)

  • Assistant Professor, Dept. of Business Studies, Mahatma Gandhi University, Nalgonda (Sept 2009 – July 2022)
    Total Teaching Experience: 14 years

🧑‍💼 Administrative Roles:

  • Coordinator, Academic Audit Cell, MG University (2016–2021)

  • NSS Program Officer, University College of Commerce & Business Management (2015–2021)

  • Member, AICTE Internal College Committee, MG University

  • Warden, Nagarjuna Boys Hostel, Panagal (2011–2014)

🧠 Area of Research:

  • Digital Economy & Marketing Strategies

  • Artificial Intelligence & Machine Learning in Business

  • Sustainable Tourism and Corporate Governance

  • Digital Banking and Financial Technologies

  • Bibliometric Analysis and Decision-Making Models

  • Blockchain and IoT in Supply Chain

Publication Top Notes:

 

Mohammadreza Asghari | Food safety | Best Researcher Award

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Prof. Dr. Mohammadreza Asghari |  Food safety | Best Researcher Award

Professor at Urmia University,  Iran

Prof. Dr. Mohammadreza Asghari is a distinguished professor in the Department of Horticulture, Faculty of Agriculture at Urmia University, Iran. He earned his Ph.D. in Postharvest Horticulture from Tehran University and has built a robust academic and research career specializing in crop physiology, crop quality, postharvest technology, food safety, plant hormones, and modern and organic horticulture.

Profile:

🎓 Academic Background:

  • Ph.D. in Postharvest Horticulture – University of Tehran

  • Professor, Department of Horticulture, Faculty of Agriculture, Urmia University, Iran

🌱 Areas of Expertise:

  • Crop Physiology & Quality

  • Postharvest Physiology & Technology

  • Food Safety

  • Plant Hormones & Growth Regulators

  • Fruit Production, Intensive & Organic Orchards

  • Modern Horticulture

🧪 Research & Innovation:

  • 92 Journal Articles | 65 Conference Papers | 4 Books

  • Editor-in-Chief of Pomology Research Journal

  • 47 Supervised Theses

  • 1 Invention: A safe, anti-stress compound for use during crop growth and postharvest

  • Research focus includes improving crop resistance, marketability, and nutritional quality

🏆 Awards & Recognition:

  • 🏅 Top 2% Scientist (Stanford University) – 2021 & 2024

  • 🎓 Top Student in National Ph.D. & M.Sc. Entrance Exams, Tehran University

📈 Citation Metrics:

  • Total Citations: 2,871

  • Citations Since 2020: 1,783

  • h-index: 27

  • h-index Since 2020: 23

  • i10-index: 38

  • i10-index Since 2020: 31

Publication Top Notes:

  • Impact of Salicylic Acid on Post-Harvest Physiology of Horticultural Crops
    Asghari, M.R., Soleimani Aghdam, M.
    Trends in Food Science & Technology, 21, 502–509 (2010) — Cited: 614

  • Effect of Pre- and Postharvest Salicylic Acid Treatment on Ethylene Production, Fungal Decay, and Overall Quality of Selva Strawberry Fruit
    Babalar, M., Asghari, M., Talaei, A., Khosroshahi, A.
    Food Chemistry, 105(2), 449–453 (2007) — Cited: 441

  • Impact of Postharvest Brassinosteroids Treatment on PAL Activity in Tomato Fruit in Response to Chilling Stress
    Aghdam, M.S., Asghari, M., Farmani, B., Mohayeji, M., Moradbeygi, H.
    Scientia Horticulturae, 144, 116–120 (2012) — Cited: 141

  • Effects of Foliar Applications of Nitric Oxide and Spermidine on Photosynthesis and Antioxidant Enzyme Activities in Citrus Seedlings Under Salinity Stress
    Asghari, M.R., Khoshbakht, D.
    Photosynthetica, 56(4), 1313–1325 (2018) — Cited: 109

  • Alleviation of Postharvest Chilling Injury of Tomato Fruit by Salicylic Acid Treatment
    Aghdam, M.S., Asghari, M., Khorsandi, O., Mohayeji, M.
    Journal of Food Science and Technology, 51, 2815–2820 (2014) — Cited: 98

  • Interaction Effects of Salicylic Acid and Methyl Jasmonate on Antioxidant Content and Enzyme Activity in ‘Sabrosa’ Strawberry During Storage
    Asghari, M., Hasanlooe, A.R.
    Scientia Horticulturae, 197, 490–495 (2015) — Cited: 89

  • Eco-Friendly Technology for Postharvest Produce Quality
    Siddiqui, M.W. (Ed.), includes chapter by Asghari, M.R.
    Academic Press (2016) — Cited: 80

  • Impact of Jasmonates on Safety, Productivity, and Physiology of Food Crops
    Asghari, M.
    Trends in Food Science & Technology, 91, 169–183 (2019) — Cited: 76

  • Methyl Jasmonate Enhances Defense Enzyme Activity and Antioxidant Content in ‘Sabrosa’ Strawberry Fruit
    Asghari, M., Hasanlooe, A.R.
    Food Science & Nutrition, 4(3), 377–383 (2016) — Cited: 70

  • Influence of Foliar-Applied Polyamines on Growth and Photosynthetic Characteristics in Citrus Under Saline Conditions
    Khoshbakht, D., Asghari, M.R., Haghighi, M.
    Photosynthetica, 56, 731–742 (2018) — Cited: 65

 

Gizaw Tilahun | Plant Breeding | Best Researcher Award

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Mr.  Gizaw  Tilahun | Plant Breeding | Best Researcher Award

Ethiopian Institute of Agricultural Research,  Ethiopia

Gizaw Wegayehu Tilahun is a skilled plant breeder and agronomist with over 7 years of experience in research, particularly in plant breeding, agronomy, crop protection, and participatory breeding. He specializes in barley, potatoes, garlic, vegetables, and highland seed spices. He is currently a Researcher I at the Ethiopian Institute of Agricultural Research (EIAR), Kulumsa Center, where he conducts extensive research on crop improvement and disease management. His work involves improving crop varieties for better resilience to biotic and abiotic stresses, and he actively engages smallholder farmers in applying advanced agricultural technologies.

Profile:

Education:

  • MSc. in Plant Breeding – Hawassa University, Ethiopia (2022)
    Thesis: Phenotypic Variability and Participatory Selection of Food Barley Genotypes for Moisture Stress

  • BSc. in Plant Science – Debre Berhan University, Ethiopia (2015)

Professional Experience:

  • Researcher I (2024 – Present) – Focus on potato, garlic, vegetables, spices, root, and tuber crops, proposal writing, data collection, and analysis.

  • Associate Researcher (2022 – 2024) – Conducted research on various crops and their performance under different conditions.

  • Assistant Researcher II (2018 – 2022) – Contributed to studies on vegetables, potatoes, and root crops.

  • Agronomist Supervisor at Almeta Impex (2016), managing disease, insect, and nutrient deficiency monitoring.

Selected Publications:

  • Tilahun, G.W., Zeleke, A.A., & Limeneh, D.F. (2025). Agronomic Evaluation and Genetic Variability Studies on Fenugreek. Ecological Genetics and Genomics

  • Tilahun, G.W., Fufa, N., et al. (2024). Stability and Performance of Potato Varieties in Ethiopia. International Journal of Agricultural Research

  • Tilahun, G.W., Galalcha, D.T., et al. (2023). Genetic Diversity of Ethiopian Coriander Accessions. International Journal of Bio-resource and Stress Management

Memberships:

  • Ethiopian Crop Science Society

  • Ethiopian Horticulture Science Society

  • Coffee Science Society

  • Protection Science Society

Biruk Wubetie | Agri-Food System | Best Researcher Award

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Dr Biruk Wubetie | Agri-Food System | Best Researcher Award

Assistant Professor at Tottori University, Japan

Dr. Biruk Yazie Wubetie is an Assistant Professor at Bahir Dar University, Ethiopia, specializing in Agricultural & Environmental Sciences with a focus on Nutrition-Sensitive Agriculture. His research explores the intersection of sustainable agriculture, food security, and environmental conservation, aiming to enhance nutritional outcomes through innovative agricultural practices.

Profile:

🎓 Academic Background:

  • Ph.D. in Agricultural Sciences (Global Dryland Science), Tottori University, Japan (2024)
    • Thesis: Agro-ecosystem based analysis of dietary intake and malnutrition in the Chemoga watershed, Ethiopia
    • Applied structural equation modeling (SEM) & multilevel analysis
  • Master of Public Health in Nutrition, Debre Markos University, Ethiopia (2020)
    • Thesis: Undernutrition among lactating mothers in rural Ethiopia
  • M.A. in Development Studies, Addis Ababa University, Ethiopia (2013)
  • B.Sc. in Rural Development and Family Science, Hawassa University, Ethiopia (2009)

👨‍🏫 Teaching & Academic Experience:

  • Assistant Professor, Bahir Dar University (2024 – Present)
  • Lecturer & Researcher, Bahir Dar University (2018 – 2021)
  • Lecturer & Researcher, Debre Markos University (2010 – 2018)
  • Graduate Assistant, Wolaita Sodo University (2009 – 2010)

📌 Courses Delivered:
✅ Nutrition-Sensitive Agriculture
✅ Rural Development Policies
✅ Research Methods & Supervised Research Projects

🔬 Research & Publications:

  • Published 9 peer-reviewed articles, with several in Q1-ranked journals indexed in Web of Science, PubMed, and Scopus.
  • Research focus: Malnutrition, agroecosystem-based dietary analysis, food security, and sustainable agriculture.
  • Notable publication:
    • Analysis of Malnutrition among Children under Five Years in Northwest Ethiopia using Structural Equation Modeling. Nutrients, 2024
    • Agroecosystem-Based Household Dietary Diversity Analysis in the Upper Blue Nile Basin. Environmental Development, 2024

🏆 Grants & Awards:

  • MEXT Scholarship, Japan (2021-2024)
  • Overseas Travel Grant, Tottori University (2022, 2023)
  • Best Student Award, Hawassa University (2007)

🌱 Research & Academic Contributions:

  • Expertise in quantitative and qualitative research, structural equation modeling (SEM), and multilevel analysis
  • Secured research funding for three projects, all completed and published in reputable journals
  • Supervised undergraduate and master’s students, ensuring timely research completion
  • Extensive experience in curriculum development, online learning platforms (Blackboard, Zoom), and student mentoring

Publication Top Notes:

1️⃣ Factors Influencing Consumers’ Choice of Street-Foods and Fast-Foods in China
📄 African Journal of Marketing Management, 10(4), 28-39 (2018)
👥 Authors: HB Atinkut, Y Tingwu, B Gebisa, S Qin, K Assefa, B Yazie, T Melese, et al.

2️⃣ Determinants of the Use of Hermetic Storage Bags for Maize Storage Among Smallholder Farmers in Northwest Ethiopia
📄 Advances in Agriculture, 2021(1), 6644039 (2021)
👥 Authors: TK Mekonen, BY Wubetie

3️⃣ Undernutrition and Associated Factors Among Lactating Mothers in Rural Yilmana Densa District, Northwest Ethiopia: A Community‐Based Cross‐Sectional Study
📄 Food Science & Nutrition, 11(3), 1383-1393 (2023)
👥 Authors: BY Wubetie, TK Mekonen

4️⃣ Determinants of Women’s Participation in Agricultural Extension Services Among Rural Women Farmers in Yilmana Densa District, Northwest Ethiopia
📄 Journal of Agricultural Extension, 20(1) (2019)
👥 Authors: BAAB Yazie

5️⃣ Analysis of Malnutrition Among Children Under Five Years Across Contrasting Agroecosystems of Northwest Ethiopia: Application of Structural Equation Modeling
📄 Nutrients, 16(8), 1208 (2024)
👥 Authors: BY Wubetie, A Tsunekawa, N Haregeweyn, M Tsubo, Z Nigussie, et al.

6️⃣ Cost-Benefit Analysis of Purdue Improved Crop Storage Bags for Maize Storage Among Smallholder Farmers in Northwest Ethiopia
📄 African Journal of Food, Agriculture, Nutrition and Development, 22(9) (2022)
👥 Authors: T Kefale, Z Ayalew, Z Birhanie, BY Wubetie, D Baributsa

7️⃣ Agroecosystem-Based Analysis of Household Dietary Diversity and Its Linkage with Agricultural Production Diversification in the Upper Blue Nile Basin, Ethiopia: Multilevel Analysis
📄 Environmental Development, 100999 (2024)
👥 Authors: BY Wubetie, A Tsunekawa, N Haregeweyn, M Tsubo, Z Nigussie, et al.

8️⃣ Factors Affecting the Practice of Sustainable Land Management in East Gojjam Zone, Northwest Ethiopia
📄 Journal of Agricultural Extension, 20(2) (2019)
👥 Authors: BY Wubetie, BA Abebe

9️⃣ Assessment on Challenges and Prospects of the Community Livelihood in Upper Blue Nile, Chira Watershed, Northwest Ethiopia
📄 Unpublished/Conference Paper
👥 Authors: BY Wubetie, TK Mekonen, BA Abebe

Richard Moyo | Food Security | Best Researcher Award

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Mr Richard Moyo |  Food Security  |  Best Researcher Award

Associate Consultant at  University of Malawi,  Malawi

Richard Steven Moyo is a pragmatic and results-driven economist with over five years of hands-on experience in evidence-based monitoring and evaluation. His expertise includes economic modeling, data collection, survey design, data analysis, and preparing research reports. Richard specializes in health economics, public sector economics, and evidence-based decision-making, using tools such as STATA, R, and Excel for economic evaluation.

Profile:

Education:

  • Master of Arts in Economics (2024) – University of Malawi (Health Economics & Public Sector Economics)
  • Bachelor of Science in Agricultural Economics (2019) – Lilongwe University of Agriculture and Natural Resources

Professional Experience:

  • Associate Consultant (2022-Present) – ASPIRE Consultancy
    • Data Manager for the Malawi Water and Sanitation Project-1 (MWSP 1), overseeing customer satisfaction and willingness-to-pay surveys.
  • Research Fellow (2024-2025) – Malawi Environment Protection Authority (MEPA)
    • Co-author of the Malawi State of Environment Outlook Report, contributing to environmental research and policy.
  • Adjunct Lecturer (2024-Present) – University of Livingstonia
    • Teaching courses in Health Economics and Public Health.
  • Research Fellow (2024-Present) – University of Malawi
    • Conducted economic impact assessments on the Art sector and evaluated the Titukulane Project with IFPRI Malawi.
  • Research Supervisor/Data Analyst (2020-2023) – Center for Social Research (CSR)
    • Led impact evaluations of educational programs focused on reducing teenage pregnancies in Malawi.
  • Monitoring & Evaluation Officer (2020-2023) – Ministry of Finance and Economic Planning
    • Conducted data analysis on market trends and evaluated the impact of the COVID-19 Urban Cash Transfer Intervention.

Skills Profile:

  • Technical Skills: Proficient in Microsoft Excel, Power BI, STATA, R-Studio, SPSS.
  • Leadership: Led teams in the implementation and evaluation of multiple research projects.
  • Research: Conducted 4 baseline studies and 6 impact evaluations, achieving 20% savings in project budgets.

Publication Title Format:

  • Moyo, R., & Chirwa, G.C. (2025). The economic implications of noncommunicable diseases on food security and resilience in Malawi. Journal of Agriculture and Food Research, 19, 101646.
  • Moyo, R., Love, D., Mul, M., Mupangwa, W., & Twomlow, S. (2006). Impact and sustainability of low-head drip irrigation kits, in the semi-arid Gwanda and Beitbridge Districts, Mzingwane Catchment, Limpopo Basin, Zimbabwe. Physics and Chemistry of the Earth, 31(15-16), 885–892.

 

 

Tilahun Abera | Food Sciences | Best Researcher Award

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Dr Tilahun Abera |  Food Sciences |  Best Researcher Award

Instructor and Researcher at Jimma University,  Ethiopia

 

Dr. Tilahun Abera Teka is an Associate Professor in the Department of Postharvest Management at Jimma University, Ethiopia. He holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, with research focused on the nutritional and phenolic composition of cowpea varieties in Ethiopia. His expertise spans food chemistry, nutrition, and postharvest management, with a particular interest in the nutritional and phytochemical characterization of grains and the development of functional foods. Dr. Teka has contributed significantly to food security research and has received several grants to address postharvest loss and improve nutritional security in Ethiopia.

Profile:

Education:

  • Ph.D. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2019)
    Dissertation: Nutritional and phenolic composition of improved cowpea varieties and landraces in Ethiopia
  • M.Sc. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2009)
    Thesis: Effect of processing on physicochemical composition and antinutritional factors of cassava
  • B.Sc. in Chemistry, Alemaya University, Ethiopia (2000)

Research Interests:

  • Nutritional and phytochemical characterization of grains
  • Functional foods and nutraceuticals from bioactive compounds of cereals and legumes
  • Process-induced chemical and biochemical changes in foods
  • Food safety and quality analysis across food value chains

Notable Research Grants:

  • Harnessing food, feed, and pharmaceutical potentials of wild plants (2023) – Jimma University, Ethiopia
  • Postharvest loss reduction of selected cereals (2022) – Jimma University, Ethiopia

Short-Term Trainings & Certifications:

  • Advanced Postharvest Management, Wageningen University, Netherlands (2015)
  • Customized Training in Food Quality and Chemical Analysis, Jimma University (2012)

Teaching & Administrative Experience:

  • Teaches Ph.D. and MSc courses in Food Science, Nutrition, and Postharvest Management
  • Previously served as Treasurer at Jimma University and Department Head of Chemistry at the School of Tomorrow

Citations:

  • Total Citations: 486
  • Citations Since 2020: 430

h-index:

  • Overall: 11
  • Since 2020: 11

i10-index:

  • Overall: 12
  • Since 2020: 12

Publication Top Notes:

  • Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
    TA Teka
    International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 130, 2013
  • Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
    TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
    Food Bioscience, 36, 100634, 2020
  • Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
    E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, et al.
    Sustainability, 15(10), 7840, 2023
  • Palm oil processing and controversies over its health effect: overview of positive and negative consequences
    MM Urugo, TA Teka, PG Teshome, TT Tringo
    Journal of Oleo Science, 70(12), 1693-1706, 2021
  • Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, et al.
    International Journal of Food Properties, 26(1), 928-951, 2023
  • Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
    NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
    Journal of Food Processing and Preservation, 41(4), e13014, 2017
  • Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus L): A review
    D Hailu, S Abera, TA Teka, PO Box, E Jimma
    Food Science & Quality Management, 36, 61-71, 2015
  • Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
    DH Mitiku, TA Teka
    Nutrition & Food Science, 47(3), 369-380, 2017
  • Bio-based smart materials for fish product packaging: A review
    AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, et al.
    International Journal of Food Properties, 25(1), 857-871, 2022
  • Review on edible water lilies and lotus: Future food, nutrition and their health benefits
    AL Abelti, TA Teka, G Bultosa
    Applied Food Research, 3(1), 100264, 2023

 

Ricardo Loiola Edvan | Forage farming | AgriLeadership in Academia Award

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Prof. Dr Ricardo Loiola Edvan |  Forage farming |  AgriLeadership in Academia Award

Professor at UFPI, Brazil

Dr. Ricardo Loiola Edvan is a CNPq Productivity Fellow (Level 2) and a professor at the Federal University of Piauí (UFPI), Brazil. He holds a Ph.D. in Animal Science from the Federal University of Ceará (2013) and a Master’s in Animal Science from the Federal University of Paraíba (2010). His research focuses on forage production, pasture management, dry matter conservation, and leguminous species like Gliricidia sepium.

Profile:

📚 Formação Acadêmica:

  • 🎓 Doutorado em Zootecnia – Universidade Federal do Ceará (2013)
  • 🎓 Mestrado em Zootecnia – Universidade Federal da Paraíba (2010)
  • 🎓 Graduação em Agronomia – Universidade Federal do Ceará (2006)
  • 📜 Especialização em Agroecologia – Universidade Federal da Paraíba (2008)

🔬 Áreas de Pesquisa:

  • Forragicultura e Pastagens 🌿
  • Produção e conservação de volumosos 🐄
  • Uso sustentável de recursos agrícolas 🌱

📊 Projetos de Pesquisa Recentes:

  • Desenvolvimento de cápsulas purificadoras de água
  • Uso do soro de leite na produção de silagem de milho
  • Avaliação de estratégias para armazenamento de grãos de milho
  • Hidrogéis multifuncionais como biofertilizantes sustentáveis

🏫 Atuação Acadêmica e Extensão:

  • Professor do curso de Zootecnia na UFPI
  • Representante do Colegiado do Curso de Bacharelado em Zootecnia
  • Coordenação e participação em projetos de pesquisa e extensão
  • Organização de workshops internacionais sobre microbiologia em silagem

Citation Metrics:

  • Total Citations: 1273
  • Citations Since 2020: 883
  • h-index: 20 (16 since 2020)
  • i10-index: 44 (29 since 2020)

Publication Title Format:

  1. Livestock farming as a stabilizing activity in the Brazilian semiarid region
    MJF Coutinho, MS Souza Carneiro, RL Edvan, AP Pinto
    Veterinary and Animal Science, 20(3), 434-441 (2013)
  2. Resilience of cactus pear genotypes in a tropical semi-arid region subject to climatic cultivation restriction
    RL Edvan, RRM Mota, TP Dias-Silva, RR Nascimento, SV Sousa, …
    Scientific Reports, 10(1), 10040 (2020)
  3. Nutritional value of mombaça grass (Panicum maximum Jacq.) silages harvested according to regrowth ages
    WA Vasconcelos, IN Santos, AM Zanine, TF Pinto, WC Lima, …
    Brazilian Journal of Animal Health and Production, 10(4), 874-884 (2009)
  4. Correlations and path analysis of morphological and yield traits of cactus pear accessories
    DG Neder, FR Costa, RL Edvan, LT Souto Filho
    Crop Breeding and Applied Biotechnology, 13, 203-207 (2013)
  5. Silages in the form of diet based on spineless cactus and buffelgrass
    AJS Macedo, EM Santos, GGL Araujo, RL Edvan, JS Oliveira, AF Perazzo, …
    African Journal of Range & Forage Science, 35(2), 121-129 (2018)
  6. Fermentation profile and bromatological composition of sorghum silages as a function of nitrogen fertilization
    CHO Macedo, AP Andrade, EM Santos, DS Silva, TC Silva, RL Edvan
    Brazilian Journal of Animal Health and Production, 13, 371-382 (2012)
  7. Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil
    JS Morais, LR Bezerra, AMA Silva, MJ Araujo, RL Oliveira, RL Edvan, …
    Journal of Animal Science, 95(1), 395-406 (2017)
  8. Fermentation profile and nutritional value of sesame silage compared to usual silages
    DS Amorim, R Loiola Edvan, RR Nascimento, LR Bezerra, …
    Italian Journal of Animal Science, 19(1), 230-239 (2020)
  9. Agronomic divergence of sorghum hybrids for silage yield in the semiarid region of Paraiba
    TC Silva, EM Santos, JAG Azevedo, RL Edvan, AF Perazzo, RMA Pinho, …
    Brazilian Journal of Animal Science, 40, 1886-1893 (2011)
  10. Effect of shading and canopy height on pasture of Andropogon gayanus in silvopastoral system
    GL of Oliveira, ME of Oliveira, E of Oliveira Macêdo, AC Andrade, …
    Agroforestry Systems, 94, 953-962 (2020)
  11. Major metabolic diseases affecting cows in transition period
    LR Bezerra, CB Oliveira Neto, MJ Araujo, RL Edvan, …
    International Journal of Biology, 6(3), 85-94 (2014)
  12. Innovative hydrogels made from babassu mesocarp for technological application in agriculture
    HR Sousa, IS Lima, LML Neris, AS Silva, AMSS Nascimento, …
    Journal of Molecular Liquids, 376, 121463 (2023)
  13. Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons
    SF Silva, MSS Carneiro, RL Edvan, ES Pereira, LB Morais Neto, …
    Agricultural Science and Research: Latin American Science Magazine, … (2017)
  14. Methionine microencapsulated with a carnauba (Copernicia prunifera) wax matrix for protection from degradation in the rumen
    JP of Carvalho Neto, LR Bezerra, AL of Silva, JFP of Moura, …
    Livestock Science, 228, 53-60 (2019)
  15. Methods for estimating forage mass in pastures in a tropical climate
    RL Edvan, LR Bezerra, CAT Marques, MSS Carneiro, RL Oliveira, …
    Journal of Agricultural Sciences, 39(1), 36-45 (2016)
  16. Chemical composition, fermentative characteristics, and in situ ruminal degradability of elephant grass silage containing Parkia platycephala pod meal and urea
    LA Costa, MJ Araujo, RL Edvan, LR Bezerra, AR Sousa, FJC Viana, …
    Tropical Animal Health and Production, 52, 3481-3492 (2020)
  17. Changes in hematological biomarkers of Nellore cows at different reproductive stages
    WDC Oliveira, TPD Silva, MJ Araujo, RL Edvan, RL Oliveira, LR Bezerra
    Acta Scientiarum. Animal Sciences, 41, e45725 (2019)
  18. Use of cacti in animal feed and their storage after harvest
    CBM Carvalho, RL Edvan, M Carvalho, ALA Reis, RR Birth
    Archives of Zootechnics, 67(259), 440-446 (2018)
  19. Agronomic characteristics and chemical composition of forage cactus according to different planting systems
    MJA Peixoto, MSS Carneiro, DS Amorim, RL Edvan, ES Pereira, M Costa
    Archives of Zootechnics, 67(257), 35-39 (2018)
  20. Fermentation losses of elephant grass (Pennisetum purpureum Schum.) silages with increasing levels of gliricidia (Gliricidia sepium) hay
    WF Pacheco, M. S. de Souza Carneiro, A. P. Pinto, R. L. Edvan, P. L. Arruda, …
    Acta Veterinaria Brasilica, 8(3), 155-162 (2014)

 

Abdul Samad | Plant based Meat | Best Researcher Award

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Mr Abdul Samad |  Plant based Meat |  Best Researcher Award

Graduate Researcher at  Gyeongsang National University,  South Korea

Abdul Samad is a PhD candidate in Animal Sciences at Gyeongsang National University, South Korea, with a focus on meat science and poultry production. He aims to contribute to research and innovation in sustainable practices for meat production, processing, and quality assurance. With a background in poultry sciences, Abdul seeks to apply his academic expertise in a dynamic professional environment that promotes growth and collaboration.

Profile:

Education & Training:

  • PhD in Animal Sciences (Integrated)
    Gyeongsang National University, Jinju, South Korea (Sep 2023 – Present)
  • BSc (Hons) in Poultry Sciences
    Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan (Sep 2019 – Jul 2023)
  • Intermediate
    Govt Alamdar Hussain Islamia College, Multan, Pakistan (Aug 2017 – Aug 2019)
  • Matriculation
    Govt Comprehensive Higher Secondary School, Multan, Pakistan (Mar 2015 – Aug 2017)

Work Experience:

  • Internee, Star Feed Al Waris Group of Industries
    Multan, Pakistan (Feb 2023 – Jun 2023)
    Conducted experiments on antimicrobial peptides and proximate analysis for crude protein calculations.

Digital Skills:

  • Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Research and Analytical Tools
  • Social Media Marketing

Leadership & Skills:

  • Leadership, Decision-making, and Organizational Skills
  • Strategic Planning and Communication
  • Research and Analytical Problem-solving

Editorial Roles:

  • Editor-in-Chief, International Journal of Multidisciplinary Sciences and Arts (Jun 2022 – Present)
  • Editorial Board Member, African Journal of Biological, Chemical, and Physical Sciences (May 2022 – Present)
  • Editorial Board Member and Reviewer, BULLET: Jurnal Multidisiplin Ilmu (Jun 2021 – Present)

Networking & Mentorship:

  • Dr. Muhammad Asif Raza, Dean of Faculty of Veterinary Sciences, MNSUAM
  • Dr. Baseer Ahmad, Assistant Professor of Animal Nutrition, MNSUAM
  • Dr. Atif Rehman, Assistant Professor of Poultry Sciences, MNSUAM

Citations:

  • Total Citations: 438
  • Citations Since 2020: 437
  • h-index: 14 (both overall and since 2020)
  • i10-index: 16 (both overall and since 2020)

Publication Top Notes:

  • Salmonella in poultry; an overview
    International Journal of Multidisciplinary Sciences and Arts 1 (1), 80-84, 45 citations, 2022
  • Revisiting the use of ChatGPT in business and educational fields: possibilities and challenges
    BULLET: Jurnal Multidisiplin Ilmu 2 (3), 534-545, 39 citations, 2023
  • Antibiotics resistance in poultry and its solution
    Devotion: Journal of Research and Community Service 3 (10), 999-1020, 30 citations, 2022
  • COVID-19 pandemic and its impact on psychological distress, malignancy and chronic diseases: A scoping review
    Eduvest-Journal Of Universal Studies 2 (5), 1017-1021, 26 citations, 2022
  • Covid-19 Pandemic (Incidence, Risk factors and Treatment)
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 46-48, 25 citations, 2022
  • Policy of control and prevention of infectious bursal disease at poultry farm
    African Journal of Biological, Chemical and Physical Sciences 1 (1), 1-7, 23 citations, 2022
  • Infectious Bronchitis Disease in Poultry its Diagnosis
    Ann Agric Crop Sci 6 (7), 1100, 23 citations, 2021
  • Role of artificial intelligence in livestock and poultry farming
    Sinkron: jurnal dan penelitian teknik informatika 6 (4), 2425-2429, 22 citations, 2022
  • Current perspectives on the strategic future of the poultry industry after the COVID-19 outbreak
    Brilliance: Research of Artificial Intelligence 2 (3), 90-96, 22 citations, 2022
  • Overview of Avian Corona virus, its prevention and control Measures
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 39-45, 22 citations, 2022
  • Cancer related anaemia (CRA): An overview of approach and treatment
    International Journal of Health Sciences 2552-2558, 22 citations, 2022
  • Escherichia coli spp, Staph albus and Klebseilla spp were affected by some Antibiotics for Urinary Tract Infections in Bani Waleed City
    Brilliance: Research of Artificial Intelligence 2 (2), 66-70, 21 citations, 2022
  • Antipsychotic Combinations for Psychiatric Disorders
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 49-50, 19 citations, 2022
  • Educational technology in teaching community: Reviewing the dimension of integrating Ed-Tech tools and ideas in classrooms
    Eduvest-Journal of Universal Studies 3 (6), 1028-1039, 14 citations, 2023
  • Modern Concepts of Restructured Meat Production and Market Opportunities
    Food Science of Animal Resources 44 (2), 284, 13 citations, 2024
  • Effects of COVID-19 on environmental conditions and poultry production
    Brilliance: Research of Artificial Intelligence 2 (3), 97-101, 12 citations, 2022
  • Overview of Aspergillosis a fungal disease in poultry and its effect on Poultry Business
    Proceedings of the 1st International Conference on Social Science (ICSS) 1, 8 citations, 2022
  • The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
    Food Science of Animal Resources 44 (4), 899, 6 citations, 2024
  • Recent Market Analysis of Plant Protein-Based Meat Alternatives and Future Prospect
    JAPS: Journal of Animal & Plant Sciences 34 (4), 5 citations, 2024
  • Modern trends and techniques for food preservation
    Food and Life, 5 citations, 2024