Elia Pagliarini | Sustainable Agriculture | Innovative Research Award

Published on by Agri Scientist

Innovative Research Award

Elia Pagliarini
University of Bologna, Italy

Elia Pagliarini
Affiliation University of Bologna
Country Italy
Scopus ID 58096817200
Documents 12
Citations
95
h-index
5
Subject Area Sustainable Agriculture
Event Agri Scientist Awards
ORCID 0000-0003-0793-399X

Elia Pagliarini is an academic researcher at the University of Bologna whose scholarly activities integrate food science, sensory evaluation, sustainable food production, agricultural quality assessment, consumer perception, and product innovation. His publications contribute to sustainable agriculture through research supporting food quality, processing technologies, sensory methodologies, and value-chain sustainability. These contributions demonstrate interdisciplinary collaboration while promoting scientific knowledge that benefits agricultural production systems, food industries, and consumers worldwide.[1]

Abstract

Elia Pagliarini has established a distinguished research profile through interdisciplinary investigations connecting food science, sensory evaluation, agricultural sustainability, consumer behavior, and quality assessment. His scientific publications emphasize sustainable food systems, innovative analytical methodologies, and evidence-based approaches supporting agricultural development and food processing. His work contributes to understanding sensory characteristics, consumer acceptance, nutritional quality, and product innovation while encouraging environmentally responsible practices across food supply chains. These scholarly achievements strengthen scientific collaboration, improve sustainable agricultural value creation, and provide practical knowledge supporting researchers, industry professionals, policymakers, and global food security initiatives through internationally recognized academic research.[2]

Keywords

Sensory Analysis, Food Quality, Consumer Acceptance, Food Science, Sustainable Food Systems, Food Processing, Agricultural Products, Food Innovation, Taste Evaluation, Product Development, Food Sustainability, Nutritional Quality.

Introduction

Elia Pagliarini investigates sustainable agriculture through food quality research, sensory science, consumer perception, and innovative processing technologies. His interdisciplinary studies connect agricultural production with food quality improvement, supporting sustainable value chains while encouraging scientific collaboration, evidence-based innovation, responsible resource utilization, and enhanced consumer confidence across international food systems.[3]

Research Profile

Elia Pagliarini maintains an internationally recognized academic profile emphasizing food science, sensory evaluation, consumer studies, and sustainable agricultural development. His collaborative publications demonstrate consistent contributions toward food quality assessment, product innovation, analytical methodologies, and sustainable production systems supporting scientific advancement and practical agricultural applications globally.[1]

Research Contributions

Elia Pagliarini contributes through research integrating sensory methodologies, agricultural product evaluation, food innovation, consumer behavior, and sustainable processing technologies. His publications enhance scientific understanding of food quality, encourage environmentally responsible production, improve product acceptability, and strengthen sustainability within modern agricultural and food systems internationally.[4]

Publications

Elia Pagliarini has authored numerous peer-reviewed publications addressing food quality, sensory analysis, agricultural sustainability, consumer preferences, and food innovation. His research appears in internationally indexed journals, reflecting continuous scholarly productivity while advancing interdisciplinary knowledge supporting sustainable agriculture, food science, and technological development worldwide.[5]

Research Impact

Elia Pagliarini has influenced sustainable agriculture by improving scientific understanding of food quality, sensory evaluation, consumer acceptance, and agricultural product innovation. His research supports evidence-based decision-making, interdisciplinary collaboration, sustainable food production, and internationally relevant scientific advancements benefiting researchers, industries, and policymakers alike.[2]

Award Suitability

Elia Pagliarini demonstrates qualifications appropriate for the Innovative Research Award through sustained scientific productivity, interdisciplinary collaboration, internationally indexed publications, and meaningful contributions supporting sustainable agriculture, food science, and innovation. His research achievements align effectively with recognition promoting excellence, impact, and scientific advancement internationally.[3]

Conclusion

Elia Pagliarini continues advancing sustainable agriculture through interdisciplinary research integrating food science, sensory evaluation, innovation, and quality assessment. His scholarly contributions support sustainable food systems, strengthen international scientific collaboration, encourage practical applications, and justify recognition through prestigious academic awards acknowledging impactful research excellence.[5]

References

  1. Elsevier. (n.d.). Scopus author details: Elia Pagliarini, Author ID 58096817200. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58096817200
  2. ORCID. (n.d.). Elia Pagliarini ORCID Record.
    https://orcid.org/0000-0003-0793-399X
  3. University of Bologna. Research profile of Elia Pagliarini.
    https://www.unibo.it/sitoweb/elia.pagliarini2/
  4. Pagliarini, E., Totaro, G., Saccani, A., Gaggìa, F., Lancellotti, I., Di Gioia, D., & Sisti, L. (n.d.). Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy.
    https://pubmed.ncbi.nlm.nih.gov/36758689/
  5. Agri Scientist Awards. Innovative Research Award.
    https://agriscientist.org/

Zhenwei Hou | Sustainable Agriculture | Innovative Research Award

Published on by Agri Scientist

Innovative Research Award

Zhenwei Hou
Researcher Zhenwei Hou
Affiliation China Agricultural University
Country China
Scopus ID 59470266000
Documents 4
Citations 17
h-index 2
Subject Area Sustainable Agriculture
Event Agri Scientist Awards
ORCID 0009-0003-9084-3860

Zhenwei Hou
China Agricultural University

Zhenwei Hou is a researcher affiliated with China Agricultural University, contributing to the advancement of sustainable agriculture through research emphasizing agricultural sustainability, environmental management, and resource-efficient farming systems. His scholarly publications reflect emerging work in agricultural science, demonstrating growing academic visibility through indexed research outputs and citations. His profile represents developing excellence suitable for recognition within international agricultural research communities.[1]

Abstract

Zhenwei Hou investigates sustainable agriculture through research integrating environmental stewardship, efficient resource utilization, and innovative agricultural management. His publications contribute to understanding sustainable production systems while addressing practical challenges associated with modern farming. Although representing an early-career publication portfolio, his work demonstrates scientific rigor, interdisciplinary collaboration, and relevance to global agricultural sustainability objectives. Indexed publications, measurable citation performance, and international visibility indicate meaningful academic development. These achievements collectively support recognition within agricultural research awards that encourage innovation, scientific excellence, and practical contributions toward resilient and environmentally responsible agricultural production systems worldwide.[2]

Keywords

Sustainable agriculture, agricultural sustainability, environmental management, resource efficiency, agricultural ecosystems, climate-smart agriculture, soil management, ecological farming, sustainable production, agricultural innovation.

Introduction

Zhenwei Hou contributes to sustainable agriculture by exploring environmentally responsible farming approaches supporting productivity and long-term resource conservation. His research aligns with international priorities emphasizing sustainable food systems, ecological resilience, and evidence-based agricultural development while strengthening scientific understanding through peer-reviewed publications.[1]

Research Profile

Zhenwei Hou maintains an emerging academic profile supported by publications indexed in Scopus, citation growth, and interdisciplinary agricultural research. His affiliation with China Agricultural University reflects participation in internationally recognized scientific environments promoting sustainability, innovation, and impactful agricultural research initiatives.[1]

Research Contributions

Zhenwei Hou develops research supporting sustainable farming practices through environmental assessment and efficient agricultural resource management. His studies enhance scientific understanding of sustainable production while encouraging innovative solutions addressing agricultural productivity, ecological protection, and responsible land management under evolving environmental conditions.[3]

Publications

Zhenwei Hou has published scholarly articles addressing sustainable agriculture and related environmental research themes. These publications demonstrate methodological consistency, collaborative scientific engagement, and growing international accessibility through indexed databases, supporting knowledge dissemination within contemporary agricultural science communities worldwide.[2]

Research Impact

Zhenwei Hou has achieved measurable scholarly visibility through indexed publications, citations, and an established h-index. These indicators demonstrate increasing academic recognition while reflecting research relevance within sustainable agriculture, supporting continued scientific influence across environmental and agricultural research communities.[1]

Award Suitability

Zhenwei Hou demonstrates qualities consistent with the Innovative Research Award through scientifically relevant publications, measurable research performance, and contributions addressing sustainable agricultural challenges. His developing international academic profile reflects innovation, scholarly integrity, and commitment to environmentally responsible agricultural advancement.[4]

Conclusion

Zhenwei Hou represents an emerging agricultural researcher whose scholarly achievements contribute to sustainable agriculture through evidence-based research and environmental responsibility. His academic record, institutional affiliation, and developing scientific influence collectively support recognition within international research award programs promoting innovation and excellence.[1]

External Links

References

  1. Elsevier. (n.d.). Scopus author details: Zhenwei Hou, Author ID 59470266000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59470266000
  2. ORCID. (n.d.). Zhenwei Hou ORCID Record.
    https://orcid.org/0009-0003-9084-3860
  3. Hou, Z., Liu, Y., Wang, J., Manevski, K., & Zeng, Z. (Year). Multi-objective optimization framework for cropping structure based on water-carbon-economy nexus: Large-scale case study in Northeast China.
    https://ui.adsabs.harvard.edu/abs/2026FCrRe.34010367H/abstract
  4. Agri Scientist Awards. (n.d.). Official Award Website.
    https://agriscientist.org/

Natalia Falagan | Sustainable Agriculture | Innovative Research Award

Published on by Agri Scientist

Innovative Research Award

Natalia Falagan
Affiliation Cranfield University
Country United Kingdom
Scopus ID 55948523000
Documents 44
Citations 946
h-index 17
Subject Area Sustainable Agriculture
Event Agri Scientist Awards
ORCID 0000-0002-7672-9565
Natalia Falagan 
Cranfield University

Natalia Falagan is an academic researcher associated with Cranfield University whose scholarly work has contributed to the advancement of sustainable agriculture, postharvest technology, food quality preservation, and agricultural innovation. Through interdisciplinary research integrating crop science, supply chain sustainability, storage technologies, and quality assessment methodologies, her publications have supported improved agricultural productivity and resource efficiency. The Innovative Research Award recognizes contributions that demonstrate scientific originality, practical applicability, and measurable influence within agricultural and environmental systems. The researcher’s publication record, citation performance, and international visibility reflect a sustained commitment to addressing contemporary challenges in sustainable food production and postharvest management.[1]

Abstract

The Innovative Research Award acknowledges scholarly excellence demonstrated through impactful research, scientific rigor, and practical relevance. Natalia Falagan’s academic portfolio reflects significant contributions to sustainable agriculture and postharvest science, with a focus on improving food quality, extending shelf life, and enhancing resource efficiency across agricultural systems. Her research integrates technological innovation with sustainability objectives, supporting evidence-based improvements throughout food supply chains. Through peer-reviewed publications, collaborative projects, and measurable citation influence, her work has contributed to the advancement of agricultural knowledge and informed professional practice in areas related to crop preservation, food security, and environmental sustainability.[2]

Keywords

Sustainable Agriculture, Postharvest Technology, Food Quality, Agricultural Innovation, Supply Chain Sustainability, Crop Preservation, Food Security, Resource Efficiency, Environmental Sustainability, Research Excellence.

Introduction

Sustainable agricultural development requires innovative solutions capable of reducing losses, improving product quality, and strengthening resilience throughout food production systems. Researchers working at the intersection of agricultural science, technology, and sustainability play a critical role in generating evidence-based strategies that address these objectives. Natalia Falagan has contributed to this evolving field through investigations focused on postharvest management, food preservation technologies, and quality optimization. Her work aligns with broader international priorities associated with sustainable food systems and responsible resource utilization, making it relevant to both academic and industrial stakeholders.[3]

Research Profile

As a researcher affiliated with Cranfield University, Natalia Falagan has developed a scholarly profile characterized by interdisciplinary inquiry and practical application. Her academic activities encompass sustainable agriculture, food systems innovation, postharvest technology, and quality management. The documented publication record, citation metrics, and international collaborations indicate sustained engagement with contemporary agricultural challenges. Through participation in research projects and dissemination of findings in peer-reviewed venues, she has contributed to the scientific understanding of methods that improve agricultural efficiency while supporting environmental and economic sustainability objectives.[1]

Research Contributions

The researcher’s contributions emphasize innovative approaches to maintaining product quality and reducing losses throughout agricultural supply chains. Her investigations have explored preservation technologies, storage optimization, quality monitoring, and sustainable handling practices that support improved food availability and consumer satisfaction. By integrating scientific analysis with practical implementation considerations, the research provides valuable insights for producers, processors, distributors, and policymakers. These contributions strengthen the knowledge base required for developing resilient agricultural systems capable of meeting growing global demands while minimizing environmental impacts.[4]

Publications

Natalia Falagan has authored and co-authored numerous scholarly publications addressing postharvest science, sustainable agriculture, food quality assessment, and agricultural innovation. The publication portfolio demonstrates methodological diversity and interdisciplinary engagement, reflecting collaborations across scientific disciplines and institutional settings. Articles appearing in recognized journals have contributed to academic discourse regarding food preservation, crop quality enhancement, supply chain efficiency, and sustainability-oriented technological development. The documented body of work provides evidence of sustained research productivity and scholarly influence within relevant fields of agricultural science.[2]

Research Impact

Research impact can be assessed through scholarly visibility, citation performance, and practical relevance. With a substantial citation record and an established h-index, Natalia Falagan’s publications have received recognition from the academic community and contributed to ongoing scientific discussions. Beyond bibliometric indicators, the practical orientation of her work enhances its significance by supporting improvements in agricultural operations, food quality management, and sustainability practices. Such outcomes demonstrate the ability of research to generate benefits extending beyond academia and into industry and society.[1][5]

Award Suitability

The Innovative Research Award recognizes individuals whose scholarly achievements demonstrate originality, relevance, and measurable impact. Natalia Falagan’s academic accomplishments align with these criteria through her contributions to sustainable agriculture and postharvest innovation. The integration of scientific rigor with practical applicability, combined with evidence of international research visibility and influence, supports her suitability for recognition. Her work addresses important agricultural challenges while advancing knowledge that contributes to sustainability, food security, and quality improvement objectives within contemporary food systems.[3]

Conclusion

Natalia Falagan’s research career reflects a sustained commitment to advancing agricultural science through innovation, interdisciplinary collaboration, and evidence-based inquiry. Her contributions to sustainable agriculture, postharvest management, and food quality preservation have generated scholarly and practical value. Supported by a strong publication record and recognized research influence, her work demonstrates characteristics associated with impactful scientific achievement. The Innovative Research Award serves as an appropriate acknowledgment of contributions that continue to support progress toward more sustainable and efficient agricultural systems worldwide.

References

  1. Elsevier. (n.d.). Scopus author details: Natalia Falagan, Author ID 55948523000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=55948523000
  2. Natalia Falagán, Roberta Tosetti, Ewan Gage, Leon A. Terry. (2025). Molecular and metabolic response of ‘Piccolo’ cherry tomato to Graduated Controlled Atmosphere.
    https://doi.org/10.1016/j.postharvbio.2025.114133
  3. Cranfield University research data. (2024). Controlled atmosphere as cold chain support for extending postharvest life in cabbage.
    https://doi.org/10.57996/cran.ceres-2617
  4. Falagan, N., et al. (2024). Reducing food loss and waste contributes to energy, economic and environmental sustainability.
    https://doi.org/10.1016/j.jclepro.2024.142068
  5. ORCID. (n.d.). ORCID record for Natalia Falagan.
    https://orcid.org/0000-0002-7672-9565

Shashi Meena | Climate Change and Agriculture | Women Researcher Award

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Women Researcher Award

Shashi Meena
ICAR

Shashi Meena
Affiliation ICAR
Country India
Scopus ID 57210234053
Documents 18
Citations 160
h-index 7
Subject Area Climate Change and Agriculture
Event Agri Scientist Awards
ORCID 0000-0001-6956-3061

The Women Researcher Award recognizes outstanding scholarly contributions by women researchers whose work advances scientific understanding and practical innovation. Shashi Meena of ICAR has established a research profile focused on climate change and agriculture, contributing to evidence-based approaches that support sustainable farming systems, resource management, and agricultural resilience. Her academic publications and citation record reflect engagement with contemporary environmental challenges affecting agricultural productivity and rural livelihoods.[1]

Abstract

Shashi Meena is an agricultural researcher affiliated with ICAR whose scholarly activities focus on climate change and agriculture. Her work addresses critical issues related to environmental variability, agricultural sustainability, resource efficiency, and adaptation strategies for farming communities. Through peer-reviewed publications and collaborative research initiatives, she has contributed to understanding the interactions between climate systems and agricultural productivity. With an established record of scientific publications, citations, and measurable academic influence, her research supports evidence-based agricultural policy and sustainable development objectives. These contributions provide a strong foundation for recognition through the Women Researcher Award.[1][2]

Keywords

Climate Change, Agriculture, Sustainable Farming, Agricultural Resilience, Environmental Adaptation, Resource Management, Food Security, Agricultural Research, ICAR, Women Researcher Award.

Introduction

Agriculture faces increasing challenges arising from climate variability, resource limitations, and changing environmental conditions. Researchers working at the intersection of climate science and agricultural systems play an important role in identifying adaptive solutions. Shashi Meena’s scholarly activities contribute to this evolving field by supporting research that examines agricultural resilience, sustainability, and informed management practices under changing climatic conditions.[2]

Research Profile

As a researcher associated with ICAR, Shashi Meena has developed expertise in climate change and agriculture. Her academic profile includes 18 indexed documents, 160 citations, and an h-index of 7, reflecting consistent engagement with scientific research and scholarly dissemination. Her work emphasizes practical and scientific approaches to addressing agricultural challenges linked to environmental change and sustainable development goals.[1]

Research Contributions

Her research contributions focus on understanding the impacts of climate variability on agricultural systems and identifying strategies that improve resilience and sustainability. Through analytical studies, field-based investigations, and interdisciplinary collaborations, she has supported knowledge development related to resource conservation, adaptive agricultural practices, and climate-responsive farming approaches. These contributions help strengthen scientific understanding of agriculture under changing environmental conditions.[3]

Publications

The publication portfolio associated with Shashi Meena demonstrates sustained participation in agricultural and environmental research. Her scholarly output includes peer-reviewed journal articles addressing climate adaptation, agricultural sustainability, and resource management. Citation performance indicates that her publications have contributed to ongoing academic discussions and have been referenced by researchers working in related scientific disciplines.[1][4]

Research Impact

The impact of her research can be observed through citation metrics, scholarly visibility, and relevance to contemporary agricultural challenges. By contributing evidence-based findings on climate-related agricultural issues, her work supports researchers, policymakers, and agricultural practitioners seeking strategies that enhance sustainability and resilience. Such impact extends beyond academic publication and informs broader discussions concerning food security and environmental stewardship.[2][5]

Award Suitability

The Women Researcher Award recognizes excellence in scientific inquiry, innovation, and scholarly contribution. Shashi Meena’s research achievements, publication record, citation performance, and commitment to addressing climate-related agricultural challenges align with the objectives of the award. Her work demonstrates meaningful engagement with issues of societal importance while contributing to scientific advancement within the agricultural research community.[1][3]

Conclusion

Shashi Meena’s academic contributions in climate change and agriculture reflect a sustained commitment to scientific research and practical agricultural advancement. Her scholarly profile, research productivity, and influence within the field support recognition through the Women Researcher Award. Continued research efforts in this domain are expected to contribute further to sustainable agricultural development and climate resilience initiatives in the future.

References

  1. Elsevier. (n.d.). Scopus author details: Shashi Meena, Author ID 57210234053. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=57210234053
  2. Role of Phytomelatonin in Uptake, Transport and Assimilation of Mineral Nutrients in Plants.
    https://doi.org/10.1201/9781003527633-7
  3. Journal article. (2024). DNA methylation: an emerging paradigm of gene regulation under drought stress in plants.
    https://doi.org/10.1007/s11033-024-09243-9
  4. Translating Physiological Tools to Augment Crop Breeding (2023). Developing crop varieties by physiological breeding for improving plant nutrition.
    https://doi.org/10.1007/978-981-19-7498-4_4
  5. Plant Physiology and Biochemistry. (2023). Unravelling the due importance of pseudogenes and their resurrection in plants.
    https://doi.org/10.1016/j.plaphy.2023.108062

Rani Bhagat | Sustainable Agriculture | Women Researcher Award

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Dr. Rani Bhagat | Sustainable Agriculture | Women Researcher Award

Associate professor at Baburaoji Gholap College, India

Dr. Rani Babanrao Bhagat, born on June 7, 1979, in Hol (8-Phata), Maharashtra, is a dedicated botanist and academician with over two decades of teaching and research experience. She holds an M.Phil. from Alagappa University and a Ph.D. in Botany from Savitribai Phule Pune University (SPPU), focusing her doctoral research on Jatropha species for their potential values.

Profile:

🎓 Academic Background:

  • 🧬 B.Sc. (Botany) – University of Pune, 1999 (Distinction)

  • 🌿 M.Sc. (Botany) – University of Pune, 2001 (First Class)

  • 📜 M.Phil. – Alagappa University, 2008
    Topic: Floristic Survey of Baramati Tahsil

  • 🧪 Ph.D. (Botany) – SPPU, 2018
    Topic: Studies on some Jatropha species for potential values

🧑‍🏫 Teaching & Research Experience:

  • 📚 Teaching: Over 10 years (UG Level)

  • 🔬 Research: 15+ years post-PG

  • 📖 Recognized Ph.D. and M.Phil. Guide in Botany and Environmental Science

🧾 Academic Roles & Contributions:

  • 🌱 IQAC (Criterion III) Coordinator

  • 🌼 Coordinator for Botanical Garden & Campus Enrichment

  • 📚 Organizer: Science Exhibitions, Biodiversity & Plastic Awareness

  • 🌍 Member: SPPU Syllabus Committee, Maharashtra Biodiversity Board

  • 📖 Compiled Academic Calendar, College Magazine, Research Compendium

📢 Public Outreach & Media Engagement:

  • 🎙️ Speaker on All India Radio (Pune & Akola) on Environmental Topics

  • 📖 Published an article on “Flora of Baramati” in Braille

  • 🏞️ Discussant on biodiversity on Vidyawani FM, Pune University

🌐 Professional Memberships:

  • 🌿 Life Member – Indian Association for Angiosperm Taxonomy (IAAT), Calicut

📚 Faculty Development & Training:

  • 🎓 Orientation & Refresher Courses at Goa, Nagpur, Bangalore Universities

  • 🧑‍💻 FDP on Research and Online SWAYAM Course on Solid Waste Management

📊 Research Citation Metrics:

  • Total Citations: 257

  • Citations Since 2020: 119

  • h-index: 9

  • h-index Since 2020: 6

  • i10-index: 8

  • i10-index Since 2020: 5

Publication Top Notes:

  • Antidiarrhoeal activity of Acacia nilotica Willd. bark methanol extract

  • A new species of Eriocaulon (Eriocaulaceae) from Maharashtra, India

  • Anti-inflammatory activity of Jatropha gossypifolia L. leaves in albino mice and Wistar rat

  • Phytochemical profile, anti-oxidant, anti-inflammatory, and anti-proliferative activities of Pogostemon deccanensis essential oils

  • Evaluation of larvicidal and antifeedant potential of three Jatropha species against Spodoptera litura (Lepidoptera: Noctuidae) and two predators (Coleoptera)

  • Flora of Baramati

  • Prospective wild edible fruit plants from part of northern Western Ghats (NWG), Mulshi (MS), India

  • Phytochemical, antioxidant and antimicrobial analysis of endemic and endangered Jatropha nana Dalz. & Gibs. from Maharashtra

  • The importance of conserving fragmented forest patches with high diversity of flowering plants in the northern Western Ghats: an example from Maharashtra, India

  • Phytochemical evaluation and in vitro antimicrobial activity of Jatropha glandulifera Roxb. (family Euphorbiaceae)

  • Physico‐Chemical analysis, NMR spectroscopy and gas chromatographic studies of Jatropha curcas L. germplasm

  • Occurrence of pentatomoid bug on Jatropha nana Dalz.

  • Evaluation of phytochemical, antibacterial and antidiarrhoeal activity of Jatropha gossypifolia L. root methanol extract in Swiss albino mice

  • Habitat conservation of Chinkara (Gazella gazella) in protected areas of Maharashtra and Gujarat

  • The flora of Baramati District in Maharashtra

  • Insecticidal properties of three Jatropha species against stored grain pests

  • In vitro antimicrobial activity, lipid content and physico-chemical analysis of non-edible oils

  • Screening and optimization of IAA production by PGPR isolated from rhizosphere of a Pterocarpus marsupium Roxb. and their effect on plant growth

  • Status of floristic diversity and impact of development on two sacred groves from Maval Tehsil (Maharashtra, India) after a century

  • HPTLC analysis and anti-inflammatory activity of Jatropha gossypifolia L. root in mice and Wistar rats

 

Elham Shadkam | Agriculture | Best Researcher Award

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Dr Elham Shadkam |  Agriculture |  Best Researcher Award

Assistant Professor at  Khayyam University,  Iran

Dr. Elham Shadkam is an Assistant Professor at the Department of Industrial Engineering, Faculty of Engineering, Khayyam University, Mashhad, Iran. She holds a Ph.D. in Industrial Engineering from Isfahan University of Technology, where she specialized in simulation optimization for multi-objective problems in supply chain management.

Profile:

🎓 Education:

  • Ph.D. in Industrial Engineering – Isfahan University of Technology (2015) 🏅
    Thesis: Simulation Optimization for Multi-Objective Problems in Supply Chain Management
  • M.Sc. in Industrial Engineering – K.N. Toosi University of Technology (2010) 🏆
  • B.Sc. in Industrial Engineering – Sadjad University of Technology (2007) 🎖️

💼 Professional Experience:

  • Assistant Professor, Khayyam University (2013–Present)
  • Former Head & Deputy Head, Industrial & Mechanical Engineering Department, Khayyam University (2014–2023)
  • Visiting Fellow, University of New South Wales (UNSW), Australia (2023–2024) 🌍
  • Research Assistant, Strategic Planning Initiative in Construction Management, UNSW (2024)

🏆 Achievements & Recognition:

  • Top Researcher at Khayyam University (2021) 🥇
  • Ranked 1st in MSc & BSc programs in Industrial Engineering 🏅
  • Member of the Young Researchers Club (Brilliant Talents) ✨
  • Exceptional Academic Performance: Ranked in top 0.2% (MSc) & 0.5% (BSc) in National Exams 🎯

Citations:

Citations: 708 (645 since 2020)
h-index: 16 (16 since 2020)
i10-index: 20 (19 since 2020)

Publication Top Notes:

  • A novel artificial intelligent approach: Comparison of machine learning tools and algorithms based on optimization DEA Malmquist productivity index for eco-efficiency evaluation
    M. Mirmozaffari, E. Shadkam, S.M. Khalili, K. Kabirifar, R. Yazdani, …
    International Journal of Energy Sector Management, 15(3), 523-550 (2021) – Citations: 70

  • Cuckoo optimization algorithm in reverse logistics: A network design for COVID-19 waste management
    E. Shadkam
    Waste Management & Research, 40(4), 458-469 (2022) – Citations: 65

  • An integrated strategic framework for large-scale crop planning: Sustainable climate-smart crop planning and agri-food supply chain management
    A. Hajimirzajan, M. Vahdat, A. Sadegheih, E. Shadkam, H. El Bilali
    Sustainable Production and Consumption, 26, 709-732 (2021) – Citations: 49

  • A novel hybrid parametric and non-parametric optimisation model for average technical efficiency assessment in public hospitals during and post-COVID-19 pandemic
    M. Mirmozaffari, R. Yazdani, E. Shadkam, S.M. Khalili, L.S. Tavassoli, …
    Bioengineering, 9(1), 7 (2021) – Citations: 47

  • Developing a novel integrated generalised data envelopment analysis (DEA) to evaluate hospitals providing stroke care services
    M. Mirmozaffari, E. Shadkam, S.M. Khalili, M. Yazdani
    Bioengineering, 8(12), 207 (2021) – Citations: 42

  • Evaluation the efficiency of cuckoo optimization algorithm
    E. Shadkam, M. Bijari
    arXiv preprint arXiv:1405.2168 (2014) – Citations: 41

  • Multi-objective simulation optimization for selection and determination of order quantity in supplier selection problem under uncertainty and quality criteria
    E. Shadkam, M. Bijari
    The International Journal of Advanced Manufacturing Technology (2015) – Citations: 39

  • A hybrid COA-constraint method for solving multi-objective problems
    E. Shadkam, N. Jahani
    arXiv preprint arXiv:1509.08302 (2015) – Citations: 34

  • VCS and CVS: New combined parametric and non-parametric operation research models
    M. Mirmozaffari, R. Yazdani, E. Shadkam, L.S. Tavassoli, R. Massah
    Sustainable Operations and Computers, 2, 36-56 (2021) – Citations: 32

  • An integrated artificial intelligence model for efficiency assessment in pharmaceutical companies during the COVID-19 pandemic
    M. Mirmozaffari, R. Yazdani, E. Shadkam, S.M. Khalili, M. Mahjoob, …
    Sustainable Operations and Computers, 3, 156-167 (2022) – Citations: 29

 

Imran | Agriculture Engineering | Best Researcher Award

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Dr Imran |  Agriculture Engineering | Best Researcher Award

Postdoc Researcher at  South China Agriculture University, China

Dr. Imran is a distinguished agronomist specializing in crop science, soil health, environmental sustainability, and climate change forecasting. He holds a Ph.D. in Agronomy from The University of Agriculture, Peshawar, and has completed postdoctoral research in UAV technology for agriculture (China) and soil health & CO₂ sequestration (Turkey).

Profile:

📚 Education & Postdoctoral Research:

  • Postdoc (China, 2024): UAVs & Rotor Aircraft in Agriculture (South China Agricultural University)
  • Postdoc (Turkey, 2021-22): Soil Health, CO₂ Sequestration & Climate Change (Çukurova University)
  • Ph.D. Agronomy (2020): The University of Agriculture, Peshawar
  • M.Sc. (Hons) Agronomy (2014): The University of Agriculture, Peshawar
  • B.Sc. (Hons) Agronomy (2011): Gomal University, D.I. Khan, Pakistan

🏆 Awards & Achievements:

  • Swiss Agency for Development & Cooperation (SDC) Ph.D. Scholarship Awardee
  • Türkiye Bursları Fellowship Postdoctoral Awardee
  • Best Research Paper Award (2021) – Journal of Soil, Plant, and Environment
  • Best Researcher Award (2020) – National Conference on Beneficial Microbes & Sustainable Crop Production

🌍 Professional Memberships:

  • American Society of Agronomy
  • Crop Science Society of America
  • Soil Science Society of America
  • Pakistan PGPR Society
  • Rhizosphere Scientist of Turkey
  • Institute for Global Environmental Strategies (IGES)
  • IFOAM – Organics International
  • Himalayan University Consortium

🎤 Conferences & Workshops (Organizer & Presenter):

  • International Conference of Emerging Scientists (2022)
  • International Citrus Congress (Turkey, 2022)
  • National Conference on Beneficial Microbes & Sustainable Crop Production
  • International Conference on Climate Change
  • Workshop on Climate Smart Agriculture & Crop Modeling

📢 Consultant & Trainer:

  • Developed agricultural training modules, manuals, and content for USAID, CABI, AWS, and HUJRA
  • Expert in farmer capacity development and disaster risk reduction techniques

Publication Top Notes:

  • Strategies for Sustainable Crop Production and Arid Land Management
    Communications in Soil Science and Plant Analysis, 2025-02-21
    DOI: 10.1080/00103624.2024.2426641

  • Rotors Wind Wall Enabled Microclimate Engineering for Enhanced Rice Leaf Morphometrics Traits, Yield, and Agronomic Performance
    Journal of Agronomy and Crop Science, 2025-01
    DOI: 10.1111/jac.70019

  • Mitigating Cadmium Contamination in Soil Using Biochar, Sulfur-Modified Biochar, and Other Organic Amendments
    International Journal of Phytoremediation, 2025-01-26
    DOI: 10.1080/15226514.2025.2454515

  • Carbon Cultivation for Sustainable Agriculture, Ecosystem Resilience, and Climate Change Mitigation
    Communications in Soil Science and Plant Analysis, 2025-01-20
    DOI: 10.1080/00103624.2025.2453996

  • Aero-Thermodynamics of UAV Downwash for Dynamic Microclimate Engineering: Ameliorating Effects on Rice Growth, Yield, and Physiological Traits Across Key Growth Stages
    Agriculture, 2025-01-01
    DOI: 10.3390/agriculture15010078

  • Lead Stabilization and Remediation Strategy with Soil Amendment In Situ Immobilization in Contaminated Range Lands
    International Journal of Phytoremediation, 2024-10-14
    DOI: 10.1080/15226514.2024.2372850

  • Integration of Organic, Inorganic, and Bio Fertilizer to Improve Maize-Wheat System Productivity and Soil Nutrients
    Journal of Plant Nutrition, 2024-09-13
    DOI: 10.1080/01904167.2024.2354190

  • Nano Biotechnology: Exploring the Potential of Nano Materials in Enhancing Crop Health and Combating Abiotic Stress
    Communications in Soil Science and Plant Analysis, 2024-09-07
    DOI: 10.1080/00103624.2024.2358854

  • Mitigation Strategies for Heavy Metal Toxicity and Its Negative Effects on Soil and Plants
    International Journal of Phytoremediation, 2024-07-28
    DOI: 10.1080/15226514.2024.2327611

  • Nano-Black Carbon Improves Phosphorus Uptake and Sustains Soil and Plant Health Under Biodynamic Agriculture
    Communications in Soil Science and Plant Analysis, 2024-02-21
    DOI: 10.1080/00103624.2023.2269244

  • A Comparative Study to Evaluate the Effects of Antibiotics, Plant Extracts, and Fluoride-Based Toothpaste on the Oral Pathogens Isolated from Patients with Gum Diseases in Pakistan
    Brazilian Journal of Biology, 2023
    DOI: 10.1590/1519-6984.242703

 

Xuefeng Shen | Sustainable Crop Production Systems | Best Researcher Award | 3695

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Prof. Xuefeng Shen | Sustainable Crop Production Systems | Best Researcher Award

Professor / Associate Dean at Guangdong Ocean University, China

Prof. Xuefeng Shen is a distinguished academic and researcher at Guangdong Ocean University, holding the position of Professor and Associate Dean. He earned his doctoral degree in agriculture from China Agricultural University, specializing in crop cultivation and stress physiology. Prof. Shen has led multiple research projects funded by the National Natural Science Foundation of China and the Provincial Natural Science Foundation. With over 60 published academic papers and 6 national invention patents, his contributions to agricultural research have been significant. He is also the author of two books, Agricultural Standardized System and Peanut High-efficiency Cultivation. In recognition of his work, Prof. Shen has received the third prize for agricultural technology promotion in Guangdong Province and an award for young teachers from the 16th Huo Yingdong Education Foundation. He actively participates in the cultivation of salt-tolerant crops and weed control, and serves as Vice Chairman of the Zhanjiang Tropical Agriculture Society.

Professional Profile :

Scopus Profile

Education :

Prof. Xuefeng Shen earned his doctoral degree in agriculture from China Agricultural University, one of the leading institutions in China. His academic journey has been focused on crop cultivation and stress physiology, areas in which he has made significant contributions through both research and innovation. Throughout his education, Prof. Shen developed a deep understanding of agricultural sciences, particularly the challenges and solutions related to crop growth under stress conditions. His educational foundation laid the groundwork for his successful career as a researcher and educator. Over the years, he has continued to build on his academic expertise, leading multiple research projects funded by both the National Natural Science Foundation of China and the Provincial Natural Science Foundation. His academic background has also enabled him to author several influential publications, including books on agricultural systems and high-efficiency cultivation, further solidifying his position as a leading figure in the field of agricultural research.

Professional Experience:

Prof. Xuefeng Shen is an accomplished academic with extensive experience in agricultural research, particularly in crop cultivation and stress physiology. He holds the position of Professor and Associate Dean at Guangdong Ocean University, where he has led several groundbreaking research projects. Prof. Shen has successfully presided over five projects funded by the National Natural Science Foundation of China and the Provincial Natural Science Foundation. He has published over 60 academic papers and holds six national invention patents, demonstrating his strong research capabilities and innovative approach. In addition to his research, Prof. Shen has authored books such as Agricultural Standardized System and Peanut High-efficiency Cultivation, contributing valuable knowledge to the field. His leadership extends beyond academia as he serves as the Vice Chairman and Executive Director of the Zhanjiang Tropical Agriculture Society. His recognition includes prestigious awards, such as the third prize for agricultural technology promotion in Guangdong Province and the Young Teacher Award from the Huo Yingdong Education Foundation.

Research Interest:

Prof. Xuefeng Shen’s research interests primarily focus on crop cultivation and stress physiology, with a particular emphasis on improving agricultural productivity under challenging environmental conditions. His work explores the mechanisms by which crops respond to abiotic stresses, such as drought, salinity, and extreme temperatures, aiming to develop more resilient and high-yielding crop varieties. Prof. Shen has been involved in several projects related to the cultivation of salt-tolerant crops and weed control in farmland, addressing key challenges in modern agriculture. He has contributed significantly to the development of agricultural technologies that enhance crop stress resistance and efficiency. In addition to his research on crop physiology, Prof. Shen’s work extends to the creation of agricultural standardized systems and the promotion of high-efficiency cultivation techniques, particularly in peanuts. His innovative approach is reflected in his numerous publications and national patents, which have the potential to revolutionize agricultural practices and improve food security.

Award and Honor:

Prof. Xuefeng Shen has received numerous prestigious awards and honors for his outstanding contributions to the field of crop cultivation and stress physiology. Notably, he was awarded the third prize for agricultural technology promotion in Guangdong Province, recognizing his significant impact on advancing agricultural practices. Additionally, Prof. Shen was honored with the Young Teacher Award from the 16th Huo Yingdong Education Foundation, which acknowledges his excellence in teaching and his dedication to nurturing the next generation of agricultural scientists. These accolades, alongside his impressive academic achievements, including over 60 published papers and six national invention patents, underscore his leadership in agricultural research. Prof. Shen’s work continues to influence the agricultural community, and his role as a member of the Youth Editorial Committee of Guangdong Agricultural Science and his position as Vice Chairman of the Zhanjiang Tropical Agriculture Society further solidify his standing as a respected figure in agricultural science.

Conclusion:

Prof. Xuefeng Shen is a distinguished researcher with a remarkable track record in crop cultivation and stress physiology. His leadership in multiple projects funded by the National Natural Science Foundation of China and the Provincial Natural Science Foundation underscores his expertise and ability to secure significant research funding. With over 60 published academic papers and six national invention patents, Prof. Shen has made notable contributions to the agricultural field. His recognition through awards such as the third prize for agricultural technology promotion in Guangdong Province and the Young Teacher Award from the Huo Yingdong Education Foundation further solidifies his reputation as an accomplished researcher and educator. While expanding his industry collaborations and international presence could enhance the practical impact of his work, Prof. Shen’s research has already made a substantial contribution to advancing agricultural science. He is undoubtedly a strong candidate for the Best Researcher Award, with the potential for even greater global influence.

Publications Top Noted:

  • Mitigation Effect of Exogenous Nano-Silicon on Salt Stress Damage of Rice Seedlings
    Authors: Xiong, J., Yang, X., Sun, M., Zhao, L., Shen, X.
    Year: 2025
    Citations: 0
  • Effects of Exogenous Spermidine on Seed Germination and Physiological Metabolism of Rice Under NaCl Stress
    Authors: Yang, X., Xiong, J., Du, X., Zheng, D., Shen, X.
    Year: 2024
    Citations: 0
  • Spermidine augments salt stress resilience in rice roots potentially by enhancing OsbZIP73’s RNA binding capacity
    Authors: Shen, X., Dai, S., Chen, M., Huang, Y.
    Year: 2024
    Citations: 2
  • Optimizing Nitrogen Dosage and Planting Density to Improve Japonica Rice Yield
    Authors: Zhao, L., Zhou, H., Tang, L., Feng, N., Shen, X.
    Year: 2024
    Citations: 0
  • Transcriptomic and Lipidomic Analysis Reveals Complex Regulation Mechanisms Underlying Rice Roots’ Response to Salt Stress
    Authors: Xue, Y., Zhou, C., Feng, N., Liu, Y., Zhang, R.
    Year: 2024
    Citations: 2
  • Integrated transcriptome and metabolome analysis of salinity tolerance in response to foliar application of choline chloride in rice (Oryza sativa L.)
    Authors: Huo, J., Yu, M., Feng, N., Zhao, L., Meng, F.
    Year: 2024
    Citations: 1
  • Plant growth regulators mitigate oxidative damage to rice seedling roots by NaCl stress
    Authors: Wang, Y., Zhao, L.-M., Feng, N., Lu, X., Deng, P.
    Year: 2024
    Citations: 1
  • Comparative transcriptome analysis of gene responses of salt-tolerant and salt-sensitive rice cultivars to salt stress
    Authors: Fang, X., Mo, J., Zhou, H., Xu, J., Yang, S.
    Year: 2023
    Citations: 9
  • Global Responses of Autopolyploid Sugarcane Badila (Saccharum officinarum L.) to Drought Stress Based on Comparative Transcriptome and Metabolome Profiling
    Authors: Yang, S., Chu, N., Feng, N., Shen, X., Zheng, D.
    Year: 2023
    Citations: 9
  • Physiological mechanisms of ABA-induced salinity tolerance in leaves and roots of rice
    Authors: Chen, G., Zheng, D., Feng, N., Meng, F., Huang, A.
    Year: 2022
    Citations: 49

 

Farnaz almasi | Soil-Vegetable System | Best Researcher Award

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Dr Farnaz almasi |  Soil-Vegetable System |  Best Researcher Award

shoushtar faculty, Iran

Farnaz Almasi is an environmental researcher specializing in bioremediation, pollution control, and environmental health risk assessments. Her work focuses on innovative solutions to mitigate the effects of pollutants in water, soil, and industrial environments, particularly in saline and contaminated areas. Almasi has contributed to several studies on biosurfactant-assisted composting, biodegradation of petroleum, and the health risks associated with environmental contaminants like pesticides and heavy metals. She has published extensively in high-impact journals, including research on the degradation of hazardous chemicals and the health impacts of pollutants in aquatic systems. With a strong background in environmental engineering, Almasi continues to make significant strides in the field of environmental health and pollution management.

 

Publication Profile

🏆 Notable Achievements:

  • Published extensively in high-impact journals, with a focus on biosurfactant-assisted composting, herbicide residue monitoring, and bioremediation using halotolerant bacterial strains.
  • Contributed significantly to studies on health risk assessments related to environmental contaminants, including pesticides and toxic elements.

🧪 Key Research Contributions:

  • Enhanced bioremediation techniques for petroleum-contaminated saline soils.
  • Health risk assessment of herbicides and organochlorine pesticides in water systems.
  • Systematic reviews on the environmental transmission of COVID-19 and arsenic’s role in kidney cancer.

⭐ Key Skills and Expertise:

  • Bioremediation of industrial and saline environments.
  • Risk assessment of environmental pollutants.
  • Advanced oxidation processes for pollutant degradation.

📚 Research Focus:

Farnaz Almasi is a prolific researcher specializing in environmental science and engineering, with a strong emphasis on bioremediation, pollution control, and environmental health risk assessments. Her work often explores innovative solutions for mitigating the effects of pollutants in water, soil, and industrial environments.

Citation Metrics:

Citations:

  • Total Citations: 424
  • Citations Since 2019: 339

h-index:

  • Total h-index: 11
  • h-index Since 2019: 10

i10-index:

  • Total i10-index: 16
  • i10-index Since 2019: 10

Publication Top Note:

  • A comparative study on the removal of phenol from aqueous solutions by electro–Fenton and electro–persulfate processes using iron electrodes
    AR Rahmani, H Rezaeivahidian, M Almasi, A Shabanlo, H Almasi
    Research on Chemical Intermediates 42, 1441-1450 (58 citations, 2016)
  • Removal of turbidity and organic matter from car wash wastewater by electrocoagulation process
    MJ Mohammadi, J Salari, A Takdastan, M Farhadi, P Javanmardi, AR Yari, …
    Desalination and Water Treatment 68, 122-128 (50 citations, 2017)
  • Spatial distribution, ecological and health risk assessment and source identification of atrazine in Shadegan international wetland, Iran
    H Almasi, A Takdastan, N Jaafarzadeh, AA Babaei, YT Birgani, …
    Marine Pollution Bulletin 160, 111569 (48 citations, 2020)
  • Arsenic in drinking water and kidney cancer: a systematic review
    N Jaafarzadeh, A Poormohammadi, H Almasi, Z Ghaedrahmat, F Rahim, …
    Reviews on Environmental Health 38 (2), 255-263 (24 citations, 2023)
  • Activated persulfate by chelating agent Fe·/complex for in situ degradation of phenol: intermediate identification and optimization study
    AR Rahmani, A Poormohammadi, F Zamani, Y Tahmasebi Birgani, S Jorfi, …
    Research on Chemical Intermediates 44, 5501-5519 (24 citations, 2018)
  • A comparative study on the removal of pentachlorophenol using copper-impregnated pumice and zeolite
    AR Rahmani, S Jorfi, G Asgari, F Zamani, H Almasi, Z Masoumi
    Journal of Environmental Chemical Engineering 6 (2), 3342-3348 (24 citations, 2018)
  • Modeling and optimization of ciprofloxacin degradation by hybridized potassium persulfate/zero valent-zinc/ultrasonic process
    AR Rahmani, H Rezaei-Vahidian, H Almasi, F Donyagard
    Environmental Processes 4, 563-572 (23 citations, 2017)
  • Effect of silica on the ultrasonic/persulfate process for degradation of Acid Black 1 in aqueous solutions
    AR Rahmani, F Zamani, A Shabanloo, H Almasi
    AVICENNA JOURNAL OF ENVIRONMENTAL HEALTH ENGINEERING 3 (2), 0-0 (17 citations, 2016)
  • Optimization of catalytic ozonation process for removal of reactive black 5 dye using bone char ash modified by magnesium oxide and applying taguchi design
    G Asgari, H Almasi, J Fardmal, F Ghanbari, Z Daraie, S Akbari
    Journal of Mazandaran University of Medical Sciences 24 (122), 252-262 (17 citations, 2015)
  • Optimization of ciprofloxacin antibiotic sonochemical degradation with persulfate activated by nano zero-valent iron by central composite design method
    AR Rahmani, H Almasi, S Bajalan, H Rezaei Vahidian, A Zarei, …
    J. Health 8, 231-245 (11 citations, 2017)
  • Investigation into catalytic potential of marble powder in catalytic ozonation of reactive black 5
    S Akbari, F Ghanbari, H Almasi, G Asgari
    (11 citations, 2017)
  • Removal of 2, 4-dichlorophenol from aqueous solution using ultrasonic/H2O2
    M Sadrnourmohamadi, A Poormohammadi, H Almasi, G Asgari, …
    Desalination and Water Treatment 75, 189-194 (11 citations, 2017)
  • Removal of 2, 4 di-chlorophenol using persulfate activated with ultrasound from aqueous solutions
    A Seid Mohammadi, G Asgari, H Almasi
    Journal of Environmental Health Engineering 1 (4), 259-270 (11 citations, 2014)
  • Herbicide residues in water resources: a scoping review
    S Jorfi, F Rahim, A Rahmani, N Jaafarzadeh, Z Ghaedrahmat, H Almasi, …
    Avicenna Journal of Environmental Health Engineering 8 (2), 126-133 (10 citations, 2021)
  • Biodegradation of Bisphenol A in a saline industrial wastewater using Alcaligenes faecalis strain BPAN5
    A Neisi, AR Rahmani, S Ghafari, S Jorfi, H Almasi
    Desalination and Water Treatment 189, 276-282 (10 citations, 2020)
  • Investigation of sonochemical oxidation process in the presence of SiO2, CuSO4 and Na2SO4 in removal of acid black1 azo dye from aqueous solution
    HA R Rahmani, Z Masoumi, A Shabanlo, S Akbari
    Journal of Rafsanjan University of Medical Sciences 13 (12), 1115-1128 (10 citations, 2015)
  • The study of phenol removal from aqueous solutions using oxidizing agents of peroxide hydrogen, persulfate and periodate activated by ultrasound
    H Almasi, G Asgari, M Leili, Z Sharifi, A Seid-Mohammadi
    Journal of Rafsanjan University of Medical Sciences 15 (9), 835-848 (9 citations, 2017)
  • Monitoring and health risk assessment of organochlorine pesticides in Karun River and drinking water Ahvaz city, South West of Iran
    S Jorfi, A Poormohammadi, E Maraghi, H Almasi
    Toxin Reviews 41 (2), 361-369 (8 citations, 2022)
  • Sonochemical oxidation of phenol using persulfate activated by zerovalent iron nanoparticles in aqueous environments
    R Shokouhi, Y Poureshgh, H Almasi, A Shabanloo
    J Occup Environ Health 2 (1), 7-17 (7 citations, 2016)
  • Application of a moving bed biofilm reactor in removal of ciprofloxacin from real hospital effluent: effect of operational conditions
    R Shokoohi, H Almasi, M Sedighi, Z Daraee, S Akbari
    Avicenna Journal of Environmental Health Engineering 4 (2), 19-23 (6 citations, 2017)

 

 

Panagiotis Madesis | Sustainable Agriculture | Best Researcher Award

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Assoc. Prof. Dr Panagiotis Madesis |  Sustainable Agriculture |  Best Researcher Award

Certh/inab,  Greece

Dr. Panagiotis Madesis Assistant Professor, University of Thessaly School of Agricultural Sciences, Department of Agriculture Crop Production and Rural Environment Specialization: Cellular and Molecular Biology.

 

Publication Profile

Education:

  • Ph.D., Genetic Engineering and Molecular Biology, Aristotle University of Thessaloniki, 2004
  • M.Sc., Plant Breeding and Plant Physiology, Aristotle University of Thessaloniki, 1998
  • B.Sc., Agriculture, Plant Science, Aristotle University of Thessaloniki, 1996

Awards and Distinctions:

  • Distinction by the President of the Hellenic Republic, Ministry of Rural Development, 2013
  • Christidis Award for Best Presentation, 15th Greek Conference of Plant Breeding and Genetics Society
  • Papadakis Award for Best Poster, 16th Greek Conference of Plant Breeding and Genetics Society

Research Interests:

  • Plant breeding and biotechnology
  • Stress tolerance in plants
  • Food fraud detection and traceability
  • Plant genomics and biodiversity assessment
  • Human health and high-value plant product development

Research Focus:

Dr. Panagiotis Madesis is an expert in cellular and molecular biology, focusing on plant stress tolerance mechanisms, plant breeding, and the application of biotechnology for developing higher-yielding and stress-tolerant crops. His work involves the use of genomics and “omics” technologies to improve plant health and productivity. He is also interested in food safety, specifically in detecting food fraud and identifying adulteration in commercial products.

Citations:

  • Total Citations: 5227
  • Citations Since 2019: 3511

h-index:

  • Total h-index: 41
  • h-index Since 2019: 30

i10-index:

  • Total i10-index: 120
  • i10-index Since 2019: 105

Publication Top Note:

  • Plant glutathione transferase-mediated stress tolerance: functions and biotechnological applications
    I Nianiou-Obeidat, P Madesis, C Kissoudis, G Voulgari, E Chronopoulou, …
    Plant Cell Reports, 36, 791-805, 2017
  • Plant growth promoting rhizobacteria isolated from halophytes and drought-tolerant plants: Genomic characterisation and exploration of phyto-beneficial traits
    K Leontidou, S Genitsaris, A Papadopoulou, N Kamou, I Bosmali, T Matsi, …
    Scientific Reports, 10(1), 14857, 2020
  • The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches
    EM Abraham, I Ganopoulos, P Madesis, A Mavromatis, P Mylona, …
    International Journal of Molecular Sciences, 20(4), 851, 2019
  • Advances of DNA-based methods for tracing the botanical origin of food products
    P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris
    Food Research International, 60, 163-172, 2014
  • Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants
    K Benekos, C Kissoudis, I Nianiou-Obeidat, N Labrou, P Madesis, …
    Journal of Biotechnology, 150(1), 195-201, 2010
  • Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
    I Bosmali, I Ganopoulos, P Madesis, A Tsaftaris
    Food Research International, 46(1), 141-147, 2012
  • The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA …
    P Madesis, I Ganopoulos, A Anagnostis, A Tsaftaris
    Food Control, 25(2), 576-582, 2012
  • Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis”(Lathyrus clymenum) adulterants
    I Ganopoulos, P Madesis, N Darzentas, A Argiriou, A Tsaftaris
    Food Chemistry, 133(2), 505-512, 2012
  • Barcode-DNA High Resolution Melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use
    I Ganopoulos, C Bazakos, P Madesis, P Kalaitzis, A Tsaftaris
    103, 2012
  • Cell and molecular biology of plastids
    R Bock
    Springer Science & Business Media, 95, 2007
  • Tobacco plants over-expressing the sweet orange tau glutathione transferases (CsGSTUs) acquire tolerance to the diphenyl ether herbicide fluorodifen and to salt and drought …
    LL Cicero, P Madesis, A Tsaftaris, ARL Piero
    Phytochemistry, 116, 69-77, 2015
  • DNA replication, recombination, and repair in plastids
    A Day, P Madesis
    Cell and Molecular Biology of Plastids, 65-119, 2007
  • Olives and olive oil as functional foods
    A Kiritsakis, F Shahidi
    UK: John Wiley & Sons, 90, 2017
  • Exploring priming responses involved in peach fruit acclimation to cold stress
    MA Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I, …
    Scientific Reports, 7(1), 11358, 2017
  • Bar-HRM for authentication of plant-based medicines: evaluation of three medicinal products derived from Acanthaceae species
    M Osathanunkul, P Madesis, H De Boer
    PLOS ONE, 10(5), e0128476, 2015
  • DNA barcode ITS2 coupled with high resolution melting (HRM) analysis for taxonomic identification of Sideritis species growing in Greece
    A Kalivas, I Ganopoulos, A Xanthopoulou, P Chatzopoulou, A Tsaftaris, …
    Molecular Biology Reports, 41, 5147-5155, 2014
  • Transfer of plastid DNA to the nucleus is elevated during male gametogenesis in tobacco
    AE Sheppard, MA Ayliffe, L Blatch, A Day, SK Delaney, N Khairul-Fahmy, …
    Plant Physiology, 148(1), 328-336, 2008
  • Binding and glutathione conjugation of porphyrinogens by plant glutathione transferases
    DP Dixon, A Lapthorn, P Madesis, EA Mudd, A Day, R Edwards
    Journal of Biological Chemistry, 283(29), 20268-20276, 2008
  • A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
    I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris
    Food Chemistry, 141(2), 835-840, 2013
  • Vegetable grafting from a molecular point of view: the involvement of epigenetics in rootstock-scion interactions
    A Tsaballa, A Xanthopoulou, P Madesis, A Tsaftaris, I Nianiou-Obeidat
    Frontiers in Plant Science, 11, 621999, 2021