Azadeh N. Noorivandi | Agricultural Extension | Best Researcher Award

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Assoc. Prof. Dr. Azadeh N. Noorivandi |  Agricultural Extension | Best Researcher Award

Islamic Azad University, Iran

Azadeh N. Noorivandi is an Assistant Professor at the Islamic Azad University, Shoushtar Branch, with a strong research portfolio focused on agricultural extension, sustainable development, organic farming, and food security in Iran. Her work bridges the domains of agricultural education, innovation management, and rural development, often employing qualitative and structural modeling approaches such as SEM and AHP. Dr. Noorivandi has co-authored numerous high-impact papers in peer-reviewed journals, including the Journal of Agricultural Science and Technology, Discover Sustainability, and Biological Agriculture & Horticulture. She has contributed to advancing knowledge in agricultural startup ecosystems, learning organizations in cooperatives, science and technology parks, and performance management in extension services. Her interdisciplinary research has become a critical resource for shaping policies and practices in sustainable agriculture and rural livelihoods in Iran.

Profile:

Citation Metrics (as of 2025):

  • Total Citations: 116

  • Citations since 2020: 63

  • h-index: 5

  • h-index since 2020: 4

  • i10-index: 3

  • i10-index since 2020: 1

Publication Top Notes:

  1. Role of extension and education programs in development of organic farming in Lorestan Province, Iran

  2. Agricultural start-up ecosystem: A model of entrepreneurial ecosystem in Iran

  3. Agricultural extension education model to household food security (AEE to HFS) in Khouzestan Province, Iran

  4. Designing the structural equation model (SEM) for improving marketing of organic products (MOP) in Lorestan Province, Iran

  5. Identifying and prioritizing performance management challenges in Iran’s agricultural extension and education

  6. Identifying and prioritizing performance management challenges in Iran’s agricultural extension and education

  7. Challenges of sustainable food security in Iran: Using grounded theory and AHP

  8. Designing a model to improve the role of science and technology parks in the development of agricultural technologies

  9. Qualitative analysis and prioritization of the challenges of sustainable agricultural development through grounded theory and AHP in Iran

  10. Designing a model of sustainable human resource development in agricultural extension and education organizations of Iran

  11. Identifying the conceptual model of sustainable food security with a resistance economy approach in the rural community of Khuzestan Province: A qualitative approach

  12. Identifying and prioritizing the challenges of sustainable livelihood of villagers in Dezful Township

  13. Identifying and prioritizing the challenges of organic farming development among farmers in Lorestan Province

  14. Identifying the barriers of science and technology parks (STPs) in the development of agricultural technology in Iran

  15. What should we do to make extension training a learning organization? A mixed approach in rural cooperatives of Alborz Province

  16. Learning organization model in agricultural cooperatives of Iran: A two-step approach to SEM based on DLOQ

  17. Learning organization model in agricultural cooperatives of Iran: A two-step approach to SEM based on DLOQ

  18. Qualitative analysis and prioritization of the challenges of sustainable agricultural development through grounded theory and AHP in Iran (Persian title translated)

  19. Application of SEM analysis for designing strategic model for agricultural sustainable development (ASD) in Iran

  20. Comparative analysis of the status of agricultural cooperative extension training in compliance with the learning organization in Iran

 

Elham Shadkam | Agriculture | Best Researcher Award

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Dr Elham Shadkam |  Agriculture |  Best Researcher Award

Assistant Professor at  Khayyam University,  Iran

Dr. Elham Shadkam is an Assistant Professor at the Department of Industrial Engineering, Faculty of Engineering, Khayyam University, Mashhad, Iran. She holds a Ph.D. in Industrial Engineering from Isfahan University of Technology, where she specialized in simulation optimization for multi-objective problems in supply chain management.

Profile:

🎓 Education:

  • Ph.D. in Industrial Engineering – Isfahan University of Technology (2015) 🏅
    Thesis: Simulation Optimization for Multi-Objective Problems in Supply Chain Management
  • M.Sc. in Industrial Engineering – K.N. Toosi University of Technology (2010) 🏆
  • B.Sc. in Industrial Engineering – Sadjad University of Technology (2007) 🎖️

💼 Professional Experience:

  • Assistant Professor, Khayyam University (2013–Present)
  • Former Head & Deputy Head, Industrial & Mechanical Engineering Department, Khayyam University (2014–2023)
  • Visiting Fellow, University of New South Wales (UNSW), Australia (2023–2024) 🌍
  • Research Assistant, Strategic Planning Initiative in Construction Management, UNSW (2024)

🏆 Achievements & Recognition:

  • Top Researcher at Khayyam University (2021) 🥇
  • Ranked 1st in MSc & BSc programs in Industrial Engineering 🏅
  • Member of the Young Researchers Club (Brilliant Talents) ✨
  • Exceptional Academic Performance: Ranked in top 0.2% (MSc) & 0.5% (BSc) in National Exams 🎯

Citations:

Citations: 708 (645 since 2020)
h-index: 16 (16 since 2020)
i10-index: 20 (19 since 2020)

Publication Top Notes:

  • A novel artificial intelligent approach: Comparison of machine learning tools and algorithms based on optimization DEA Malmquist productivity index for eco-efficiency evaluation
    M. Mirmozaffari, E. Shadkam, S.M. Khalili, K. Kabirifar, R. Yazdani, …
    International Journal of Energy Sector Management, 15(3), 523-550 (2021) – Citations: 70

  • Cuckoo optimization algorithm in reverse logistics: A network design for COVID-19 waste management
    E. Shadkam
    Waste Management & Research, 40(4), 458-469 (2022) – Citations: 65

  • An integrated strategic framework for large-scale crop planning: Sustainable climate-smart crop planning and agri-food supply chain management
    A. Hajimirzajan, M. Vahdat, A. Sadegheih, E. Shadkam, H. El Bilali
    Sustainable Production and Consumption, 26, 709-732 (2021) – Citations: 49

  • A novel hybrid parametric and non-parametric optimisation model for average technical efficiency assessment in public hospitals during and post-COVID-19 pandemic
    M. Mirmozaffari, R. Yazdani, E. Shadkam, S.M. Khalili, L.S. Tavassoli, …
    Bioengineering, 9(1), 7 (2021) – Citations: 47

  • Developing a novel integrated generalised data envelopment analysis (DEA) to evaluate hospitals providing stroke care services
    M. Mirmozaffari, E. Shadkam, S.M. Khalili, M. Yazdani
    Bioengineering, 8(12), 207 (2021) – Citations: 42

  • Evaluation the efficiency of cuckoo optimization algorithm
    E. Shadkam, M. Bijari
    arXiv preprint arXiv:1405.2168 (2014) – Citations: 41

  • Multi-objective simulation optimization for selection and determination of order quantity in supplier selection problem under uncertainty and quality criteria
    E. Shadkam, M. Bijari
    The International Journal of Advanced Manufacturing Technology (2015) – Citations: 39

  • A hybrid COA-constraint method for solving multi-objective problems
    E. Shadkam, N. Jahani
    arXiv preprint arXiv:1509.08302 (2015) – Citations: 34

  • VCS and CVS: New combined parametric and non-parametric operation research models
    M. Mirmozaffari, R. Yazdani, E. Shadkam, L.S. Tavassoli, R. Massah
    Sustainable Operations and Computers, 2, 36-56 (2021) – Citations: 32

  • An integrated artificial intelligence model for efficiency assessment in pharmaceutical companies during the COVID-19 pandemic
    M. Mirmozaffari, R. Yazdani, E. Shadkam, S.M. Khalili, M. Mahjoob, …
    Sustainable Operations and Computers, 3, 156-167 (2022) – Citations: 29

 

Anelia Iantcheva | Agricultural Science | Excellence in Research

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Prof Anelia  Iantcheva |   Agricultural Science  |  Excellence in Research

Prof. Principal Investigator at  AgroBioInstitute, Agricultural Academy,  Bulgaria

Prof. Anelia Iantcheva is a distinguished researcher in plant genetics and biotechnology, currently serving as a Professor and Principal Investigator at the Agrobioinstitute of the Agricultural Academy in Bulgaria. She obtained her Master’s degree from Sofia University in 1987, followed by a Ph.D. in 1997 and a DSc in 2019 from the Agricultural Academy.

 

Publication Profile

Academic Background:

Prof. Iantcheva earned her Master’s degree from Sofia University in 1987, followed by a Ph.D. from the Agricultural Academy, Bulgaria in 1997, and a DSc degree in 2019. She became a professor and principal investigator at Agrobioinstitute in 2022.

Research Focus:

Her expertise lies in plant genetics, genomics, transcriptomics, molecular biology, and biotechnology of model and grain and forage legumes.

Research Contributions:

Prof. Iantcheva has coordinated several EU-funded projects, including Horizon 2020 “Legumes Translated” and the ongoing Horizon Europe “Legume Generation.” She has published 64 articles in indexed journals and contributed chapters to five books on somatic embryogenesis and genetic transformation.

Innovations:

Her research has led to the development of efficient plant regeneration systems and insertional mutant collections in Medicago truncatula, laying the groundwork for functional genomics in legumes. She has also innovated a low-temperature pre-treatment method for soybean seeds to enhance agricultural practices.

Publication Top Notes

  1. A novel Microbacterium strain SRS2 promotes the growth of Arabidopsis and MicroTom (S. lycopersicum) under normal and salt stress conditions
    • Journal: Planta
    • Publication Date: October 2024
    • DOI: 10.1007/s00425-024-04510-2
    • Contributors: Ho Manh Tuong, Sonia García Méndez, Michiel Vandecasteele, Anne Willems, Anelia Iantcheva, Pham Bich Ngoc, Do Tien Phat, Chu Hoang Ha, Sofie Goormachtig.
  2. Transcriptional and Metabolic Profiling of Arabidopsis thaliana Transgenic Plants Expressing Histone Acetyltransferase HAC1 upon the Application of Abiotic Stress—Salt and Low Temperature
    • Journal: Metabolites
    • Publication Year: 2023
    • DOI: 10.3390/metabo13090994
    • EID: 2-s2.0-85172238091
    • Contributors: T. Ivanova, I. Dincheva, I. Badjakov, A. Iantcheva.
  3. Transition to legume-supported farming in Europe through redesigning cropping systems
    • Journal: Agronomy for Sustainable Development
    • Publication Year: 2023
    • DOI: 10.1007/s13593-022-00861-w
    • EID: 2-s2.0-85146474358
    • Contributors: I. Notz, C.F.E. Topp, J. Schuler, S. Alves, L.A. Gallardo, J. Dauber, T. Haase, P.R. Hargreaves, M. Hennessy, A. Iantcheva, et al.
  4. Auxin and stringolactone interaction in extreme phosphate conditions
    • Book Chapter: In Agricultural Biocatalysis: Biological and Chemical Applications
    • Publication Year: 2022
    • EID: 2-s2.0-85142565230
    • ISBN: 9781000635287, 9781003313144
    • Contributors: M. Revalska, A. Iantcheva.
  5. Functional characterization of Medicago truncatula GRAS7, a member of the GRAS family transcription factors, in response to abiotic stress
    • Journal: Biotechnology and Biotechnological Equipment
    • Publication Year: 2022
    • DOI: 10.1080/13102818.2022.2074893
    • EID: 2-s2.0-85130201236
    • Contributors: M. Revalska, M. Radkova, A. Iantcheva.
  6. Legumes in natural post-fire successions of forest meadows and pastures in Northern Bulgaria
    • Journal: Thaiszia Journal of Botany
    • Publication Year: 2022
    • DOI: 10.33542/TJB2022-1-05
    • EID: 2-s2.0-85133384347
    • Contributors: G. Naydenova, M. Radkova, A. Iantcheva.
  7. Long-lasting low temperature pretreatment of soybean seeds enhances plant field performance and content of free metabolites
    • Journal: Bulgarian Journal of Agricultural Science
    • Publication Year: 2022
    • EID: 2-s2.0-85143811831
    • Contributors: G. Naidenova, I. Dincheva, I. Badjakov, M. Radkova, M. Revalska, A. Iantcheva.
  8. Moldovan soybean varieties testing in the condition of North Bulgaria
    • Journal: Bulgarian Journal of Agricultural Science
    • Publication Year: 2022
    • EID: 2-s2.0-85127731032
    • Contributors: G. Naydenova, M. Radkova, A. Iantcheva.

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039