Joyce Abrafi Opoku | Sustainable Agriculture | Best Researcher Award

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Ms. Joyce Abrafi Opoku | Sustainable Agriculture | Best Researcher Award

Seventh-day Adventist College of Education, Asokore- Koforidua, Ghana

Joyce Abrafi Opoku is the Director of Professional Development, Research, and International Relations at the Seventh-day Adventist College of Education in Asokore-Koforidua, Ghana. With a research focus on sustainable agriculture and the propagation of difficult-to-propagate plant species, she has contributed significantly to applied agricultural science. Ms. Opoku has authored four publications and participated in additional collaborative research projects. Her dedication has earned her several recognitions, including the “Best Institutional Farmer” award in 2017 and both the “Principal’s Excellence Award” and “Milestone Achievement Award” in 2024. She has served in key academic and administrative roles, including Dean of Students’ Affairs, Head of the Science Department, and Unit Head of Agriculture. A committed member of several professional bodies, including the Horticultural Society of Ghana and the Agricultural Science Teachers’ Association of Ghana, Ms. Opoku continues to advance agricultural education and practice through research and leadership.

Profile:

🧪 Research Focus:

Joyce Abrafi Opoku’s research centers on the use of organic resources for sustainable agriculture and the enhancement of propagation methods for challenging plant species. Her contributions bridge scientific practice and community agriculture.

🏆 Achievements:

  • Best Institutional Farmer Award (2017) – National Farmer’s Day, New Juabeng North Municipality 🚜

  • Principal’s Excellence Award (2024) 🎓

  • Milestone Achievement Award (2024) 🌟

  • Authored four publications and contributed to additional works in progress 📄

🎓 Academic & Administrative Roles:

  • Former Dean of Students’ Affairs

  • Head of the Science Department

  • Unit Head of Agriculture

  • Committee Member – Appointments and Finance, SDA College of Education

🤝 Professional Memberships:

  • Horticultural Society of Ghana 🌼

  • Colleges of Education Teachers’ Association of Ghana (CETAG)

  • Ghana National Association of Teachers (GNAT)

  • Agricultural Science Teachers’ Association of Ghana (ASTAG)

Publication Top Notes:

  • Effect of Pre-Sowing Treatments on Seed Germination and Seedling Growth of Silver Butterfly Tree (Bauhinia rufescens)
    Current Agriculture Research Journal, 2018-12-28
    DOI: 10.12944/CARJ.6.3.13
    Contributors: J. A. Opoku, J. N. Amissah, M. E. Essilfie, J. C. Norman

  • Seed Germination Percentage and Growth Performance of Caesalpinia pulcherrima as Influenced by Different Pre-Sowing Treatments
    Journal of Forestry, 2018-07-31
    Contributor: Joyce Abrafi Opoku

 

Rani Bhagat | Sustainable Agriculture | Women Researcher Award

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Dr. Rani Bhagat | Sustainable Agriculture | Women Researcher Award

Associate professor at Baburaoji Gholap College, India

Dr. Rani Babanrao Bhagat, born on June 7, 1979, in Hol (8-Phata), Maharashtra, is a dedicated botanist and academician with over two decades of teaching and research experience. She holds an M.Phil. from Alagappa University and a Ph.D. in Botany from Savitribai Phule Pune University (SPPU), focusing her doctoral research on Jatropha species for their potential values.

Profile:

🎓 Academic Background:

  • 🧬 B.Sc. (Botany) – University of Pune, 1999 (Distinction)

  • 🌿 M.Sc. (Botany) – University of Pune, 2001 (First Class)

  • 📜 M.Phil. – Alagappa University, 2008
    Topic: Floristic Survey of Baramati Tahsil

  • 🧪 Ph.D. (Botany) – SPPU, 2018
    Topic: Studies on some Jatropha species for potential values

🧑‍🏫 Teaching & Research Experience:

  • 📚 Teaching: Over 10 years (UG Level)

  • 🔬 Research: 15+ years post-PG

  • 📖 Recognized Ph.D. and M.Phil. Guide in Botany and Environmental Science

🧾 Academic Roles & Contributions:

  • 🌱 IQAC (Criterion III) Coordinator

  • 🌼 Coordinator for Botanical Garden & Campus Enrichment

  • 📚 Organizer: Science Exhibitions, Biodiversity & Plastic Awareness

  • 🌍 Member: SPPU Syllabus Committee, Maharashtra Biodiversity Board

  • 📖 Compiled Academic Calendar, College Magazine, Research Compendium

📢 Public Outreach & Media Engagement:

  • 🎙️ Speaker on All India Radio (Pune & Akola) on Environmental Topics

  • 📖 Published an article on “Flora of Baramati” in Braille

  • 🏞️ Discussant on biodiversity on Vidyawani FM, Pune University

🌐 Professional Memberships:

  • 🌿 Life Member – Indian Association for Angiosperm Taxonomy (IAAT), Calicut

📚 Faculty Development & Training:

  • 🎓 Orientation & Refresher Courses at Goa, Nagpur, Bangalore Universities

  • 🧑‍💻 FDP on Research and Online SWAYAM Course on Solid Waste Management

📊 Research Citation Metrics:

  • Total Citations: 257

  • Citations Since 2020: 119

  • h-index: 9

  • h-index Since 2020: 6

  • i10-index: 8

  • i10-index Since 2020: 5

Publication Top Notes:

  • Antidiarrhoeal activity of Acacia nilotica Willd. bark methanol extract

  • A new species of Eriocaulon (Eriocaulaceae) from Maharashtra, India

  • Anti-inflammatory activity of Jatropha gossypifolia L. leaves in albino mice and Wistar rat

  • Phytochemical profile, anti-oxidant, anti-inflammatory, and anti-proliferative activities of Pogostemon deccanensis essential oils

  • Evaluation of larvicidal and antifeedant potential of three Jatropha species against Spodoptera litura (Lepidoptera: Noctuidae) and two predators (Coleoptera)

  • Flora of Baramati

  • Prospective wild edible fruit plants from part of northern Western Ghats (NWG), Mulshi (MS), India

  • Phytochemical, antioxidant and antimicrobial analysis of endemic and endangered Jatropha nana Dalz. & Gibs. from Maharashtra

  • The importance of conserving fragmented forest patches with high diversity of flowering plants in the northern Western Ghats: an example from Maharashtra, India

  • Phytochemical evaluation and in vitro antimicrobial activity of Jatropha glandulifera Roxb. (family Euphorbiaceae)

  • Physico‐Chemical analysis, NMR spectroscopy and gas chromatographic studies of Jatropha curcas L. germplasm

  • Occurrence of pentatomoid bug on Jatropha nana Dalz.

  • Evaluation of phytochemical, antibacterial and antidiarrhoeal activity of Jatropha gossypifolia L. root methanol extract in Swiss albino mice

  • Habitat conservation of Chinkara (Gazella gazella) in protected areas of Maharashtra and Gujarat

  • The flora of Baramati District in Maharashtra

  • Insecticidal properties of three Jatropha species against stored grain pests

  • In vitro antimicrobial activity, lipid content and physico-chemical analysis of non-edible oils

  • Screening and optimization of IAA production by PGPR isolated from rhizosphere of a Pterocarpus marsupium Roxb. and their effect on plant growth

  • Status of floristic diversity and impact of development on two sacred groves from Maval Tehsil (Maharashtra, India) after a century

  • HPTLC analysis and anti-inflammatory activity of Jatropha gossypifolia L. root in mice and Wistar rats

 

Johnpaul M | Agriculture | Best Researcher Award

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Dr. Johnpaul M | Agriculture | Best Researcher Award

Assistant Professor at Central University of Kerala,  India

Dr. Johnpaul M. is an Assistant Professor in the Department of Management Studies at the Central University of Kerala. With a strong academic and research background, he specializes in [insert area of expertise – e.g., organizational behavior, strategic management, etc.]. His work focuses on [briefly mention research interests or teaching areas], and he has contributed to several national and international conferences and journals. Passionate about education and innovation, Dr. Johnpaul is committed to nurturing future leaders in management studies.

Profile:

🎓 Academic Qualifications:

  • Ph.D. in Management, Mahatma Gandhi University, Nalgonda
    Thesis: Marketing Strategies for Implementation of Digital Economy: A Study with Special Reference to Select Sectors in Telangana State

  • M.B.A. (Master of Business Administration)

  • M.A. (Economics)

  • UGC-NET & AP-SET Qualified

  • Ph.D. (Management)

🏫 Teaching Experience:

  • Assistant Professor, Dept. of Management Studies, Central University of Kerala (July 2022 – Present)

  • Assistant Professor, Dept. of Business Studies, Mahatma Gandhi University, Nalgonda (Sept 2009 – July 2022)
    Total Teaching Experience: 14 years

🧑‍💼 Administrative Roles:

  • Coordinator, Academic Audit Cell, MG University (2016–2021)

  • NSS Program Officer, University College of Commerce & Business Management (2015–2021)

  • Member, AICTE Internal College Committee, MG University

  • Warden, Nagarjuna Boys Hostel, Panagal (2011–2014)

🧠 Area of Research:

  • Digital Economy & Marketing Strategies

  • Artificial Intelligence & Machine Learning in Business

  • Sustainable Tourism and Corporate Governance

  • Digital Banking and Financial Technologies

  • Bibliometric Analysis and Decision-Making Models

  • Blockchain and IoT in Supply Chain

Publication Top Notes:

 

Simona Gavrilas | Plants | Best Researcher Award

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Mrs Simona Gavrilas | Plants |  Best Researcher Award

lecturer at ”Aurel Vlaicu” University of Arad, Romania

Simona Gavrilaș is a Lecturer at ”Aurel Vlaicu” University of Arad, Romania. She holds a Ph.D. in Chemical Engineering and specializes in Food Technology, Biotechnology, and Environmental Low-Impact Technologies. Since 2017, she has been actively engaged in teaching and research at the Faculty of Food Engineering, Tourism, and Environmental Protection.

Profile:

🔬 Academic Background:

Simona Gavrilaș is a Lecturer at ”Aurel Vlaicu” University of Arad, Romania. She holds a Ph.D. in Chemical Engineering and has been teaching at the Faculty of Food Engineering, Tourism, and Environmental Protection since 2017.

📚 Research & Innovations:

Her research focuses on Food Technology, Biotechnology, Food Quality Improvement, and Environmental Low-Impact Technologies. She has contributed significantly to food waste valorization and agrochemical research.

🏆 Achievements & Contributions:

  • Publications: 26 ISI journal articles, 6 books, and 2 internationally recognized book chapters.
  • Projects: Led 3 national projects, 5 research grants, and participated in international collaborations.
  • Editorial Roles: Member of the Journal of Natural Fibers editorial board and reviewer for several MDPI journals.
  • Recognitions: COST-STSM Grant beneficiary and evaluator for Romania’s Higher Education Quality Assurance Agency.

🌍 Impact & Research Vision:

Dr. Gavrilaș is dedicated to sustainable food systems by developing eco-friendly food technologies and enzyme-based treatments. Her work supports agricultural waste valorization for a greener future.

Citations:

Citations: 523 (Total), 366 (Since 2020)
h-index: 10 (Total), 9 (Since 2020)
i10-index: 10 (Total), 9 (Since 2020)

Publication Top Notes:

  • Recent Trends in Biosensors for Environmental Quality Monitoring – Sensors, 2022.
  • Antioxidant and Antimicrobial Properties of Selected Spice Extracts – International Journal of Food Properties, 2010.
  • New Potential Biocatalysts by Laccase Immobilization in PVA Cryogel Type Carrier – Applied Biochemistry and Biotechnology, 2010.
  • Closing the Loop with Keratin-Rich Fibrous Materials – Polymers, 2021.
  • Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients – Antioxidants, 2022.
  • Preparation of Immobilized Trametes pubescens Laccase on a Cryogel-Type Polymeric Carrier and Application of the Biocatalyst to Apple Juice Phenolic Compounds – European Food Research and Technology, 2012.
  • The Consumption of Organic, Traditional, and/or European Eco-Label Products: Elements of Local Production and Sustainability – Sustainability, 2021.
  • Removal of Cypermethrin from Water by Using Fucus Spiralis Marine Alga – International Journal of Environmental Research and Public Health, 2019.
  • Membrane-Active Peptides and Their Potential Biomedical Application – Pharmaceutics, 2023.
  • Characterization of the Complexing Agents’ Influence on Bioscouring Cotton Fabrics by FT-IR and TG/DTG/DTA Analysis – Journal of Thermal Analysis and Calorimetry, 2018.
  • The Influence of Elevated CO₂ on Volatile Emissions, Photosynthetic Characteristics, and Pigment Content in Brassicaceae Plant Species and Varieties – Plants, 2022.
  • Comparative Study Regarding the Influence of the Complexing Agents EDTA and Sodium Citrate on the 50% Flax-50% Cotton Fabrics During the Bioscouring Treatment – International Multidisciplinary Scientific GeoConference: SGEM, 2016.
  • Commercial Laccase Oxidation of Phenolic Compounds – U.P.B. Scientific Bulletin, Series B: Chemistry and Material Sciences, 2012.
  • White Grape Pomace Valorization for Remediating Purposes – Applied Sciences, 2022.
  • Graphene-Oxide Peptide-Containing Materials for Biomedical Applications – International Journal of Molecular Sciences, 2024.
  • Analysis of Sustainable Communication Patterns During the Telework Period in Western Romanian Corporations – International Journal of Environmental Research and Public Health, 2022.
  • TG/DTG Analysis of an Eco-Friendly Scoured Fabric – Revista de Chimie, 2019.
  • Study on the Influence of Ultrasound in Bioscouring Treatment of 50% Flax + 50% Cotton Fabrics – Annals of the University of Oradea, Fascicle of Textiles, Leatherwork, 2017.
  • Improving the Antioxidant Properties of Wild Raspberry Juice by Enzymatic Treatments – Revista de Chimie, 2016.
  • A Sustainable Nutritional Behavior in the Era of Climate Changes – Smart and Sustainable Technology for Resilient Cities and Communities, 2022.

 

Américo Ferraz Dias Neto | Agriculture | BioAgri Innovator Excellence Award

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Dr Américo Ferraz Dias Neto |  Agriculture |  BioAgri Innovator Excellence Award

Executivo agrícola at  UNICAMP,  Brazil

Dr. Américo Ferraz Dias Neto is an accomplished Agricultural Engineer with over 20 years of experience in the bioenergy sector, specializing in agroindustrial processes, supply chain optimization, and sustainable agricultural operations. His expertise spans controlled traffic agriculture, digital agriculture, and predictive models for production improvement. Dr. Dias Neto has led large-scale projects and managed significant agricultural operations, gaining recognition through awards like the Outstanding Alumnus Award from UNICAMP and the Norman Joseph King Award.

Publication Profile

Education:

  • Ph.D. in Agricultural Engineering, FEAGRI-UNICAMP (2021)
  • M.Sc. in Agricultural Engineering, FEAGRI-UNICAMP (2000)
  • B.Sc. in Agricultural Engineering, FEAGRI-UNICAMP (1997)

Professional Experience:

  • Américo Ferraz Consult (2017–Present): Consulting in bioenergy, specializing in agricultural production management and sustainability.
  • Novo Milênio Distillery (2023–2024): Managed agricultural production over 28,000 hectares, enhancing productivity.
  • UMOE Bioenergy (2017–2020): Oversaw agro-industrial operations for a 42,000-hectare unit producing ethanol and energy.
  • Atvos (2007–2016): Led digital agriculture and logistics projects, implementing technologies for crop monitoring and cost reduction.

Publications & Patents:

Dr. Dias Neto has contributed to numerous publications focused on mechanized sugarcane harvesting, soil management, and digital agriculture. His notable patent includes “Soft Cana,” an innovative technology for sugarcane agriculture (2022).

Awards:

  • Norman Joseph King Award, ISSCT Congress (2023)
  • Outstanding Alumnus Award, UNICAMP (2023)

Publication Top Notes

  • Advancements of Agriculture 4.0 in Mechanized Sugarcane Harvesting: A Review
    Ciência Rural (2024)
    DOI: 10.1590/0103-8478cr20220562
    Contributors: Américo Ferraz Dias Neto, Jenyffer da Silva Gomes Santos, Raffaella Rossetto, João Domingos Biagi, Daniel Albiero
  • Use of Vegetation Activity Index for Evaluation of L-Alpha Amino Acid Treatment in Sugarcane Agriculture
    Agriculture (2024)
    DOI: 10.3390/agriculture14111877
    Contributors: Américo Ferraz Dias Neto, Ivan Bazo Bergamim, Flavio Roberto de Freitas Gonçalves, Raffaella Rossetto, Daniel Albiero
  • Use of Vegetation Activity Index for Evaluation of L-Alpha Amino Acid Treatment in Sugarcane (Preprint)
    (2024-09-22)
    DOI: 10.20944/preprints202409.1603.v1
    Contributors: Américo Ferraz Dias Neto, Ivan Bazo Bergamim, Flavio Roberto de Freitas Gonçalves, Raffaella Rossetto, Daniel Albiero
  • Strip Soil Tillage and Traffic Over the Soil on Sugar Cane Compared to Conventional Tillage Systems
    Sugar Tech (2023)
    DOI: 10.1007/s12355-023-01267-y
    Contributors: Américo Ferraz Dias Neto, Daniel Albiero, Raffaella Rossetto, João D. Biagi, Jenyffer Gomes da Silva
  • Modeling of Mechanized Sugarcane Harvesting to Support Decision-Making on Asset Management
    Sugar Tech (2022)
    DOI: 10.1007/s12355-022-01126-2
    Contributors: Américo Ferraz Dias Neto, Daniel Albiero, Raffaella Rossetto, João D. Biagi

 

Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

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Dhruba Jyoti Sarkar | Sustainable Agriculture and Innovation | Best Researcher Award

Dr Dhruba Jyoti Sarkar, ICAR-Central Inland Fisheries Research Institute, India

Dr. Dhruba Jyoti Sarkar is a distinguished researcher in agricultural chemicals, holding a Ph.D. from the Indian Agricultural Research Institute, where he was a Gold Medalist. Currently, he serves as a Senior Scientist at ICAR-Central Inland Fisheries Research Institute. Awarded the Young Researcher Award in 2022, he has significantly advanced ecosystem health assessment, focusing on microplastics and nutrient formulations. Dr. Sarkar holds patents for innovative superabsorbents and slow-release nanoformulations and has commercialized the “CIFRI ARGCURE” antiparasitic formulation. His impactful research and dedication to addressing environmental challenges make him a leading candidate for the Best Researcher Award. 🌱🏆🔬🌊

Publication Profile

Google Scholar

Educational qualifications

Dr. Dhruba Jyoti Sarkar has a solid educational foundation in agricultural sciences. He earned his Bachelor of Science in Agriculture (Hons.) from Bidhan Chandra Krishi Viswa Vidyalaya, Mohanpur, West Bengal, in 2007. He then pursued his Master of Science in Agricultural Chemicals at the Indian Agricultural Research Institute in New Delhi, graduating in 2009. Dr. Sarkar continued his academic journey at the same institution, where he completed his Ph.D. in Agricultural Chemicals in 2013, earning the prestigious Gold Medal for his outstanding performance. His education equips him with essential knowledge for impactful research in agricultural chemistry. 🎓🌱🏆

Employment Record

Dr. Dhruba Jyoti Sarkar has an extensive employment record in research and teaching within esteemed agricultural institutions. He is currently serving as a Senior Scientist at the ICAR-Central Inland Fisheries Research Institute (ICAR-CIFRI) in Barrackpore, Kolkata, since January 21, 2021. Prior to this, he held the position of Senior Scientist at ICAR-CIFRI from July 1, 2017, to January 21, 2021. Dr. Sarkar also contributed to the Indian Agricultural Research Institute (IARI) in New Delhi, where he worked as a Scientist from January 23, 2012, to July 1, 2017, focusing on research and teaching activities. His career reflects a strong commitment to advancing agricultural research. 🌾🔬📚

Recognition and Awards

Dr. Dhruba Jyoti Sarkar has received numerous accolades for his contributions to agricultural science. He was honored with the Young Researcher Award for 2022 by the Indian Society of Analytical Scientists on October 26, 2023, and the Vigyan Sera Pratibha Award during the Vigyan Utsav on December 4, 2022. Additionally, he received the Best Oral Presentation award at the 1st Indian Fisheries Outlook in March 2022 and was named Scientist of the Year 2021 by ICAR-CIFRI. His recognition also includes the prestigious ICAR-Jawaharlal Nehru Award for his doctoral research in 2013. His work continues to inspire innovation in agriculture. 🏆🌱🔬✨

Projects

Dr. Dhruba Jyoti Sarkar has significantly contributed to various in-house and externally funded projects focused on agricultural innovation and ecosystem health. He played an associate role in several initiatives, including the development of novel agrochemical formulations (2012-2014) and precision farming techniques (2014-2017). Currently, he leads projects on monitoring heavy metals in inland water bodies and remediation techniques for polluted wetlands (2020-present). Externally, he has worked on significant projects, including enhancing phosphorus availability in alfisols and assessing microbial biodiversity in the River Ganga. His leadership in developing biosensors for detecting fish pathogens underscores his commitment to sustainable agriculture. 🌿💧🔬✨

Research Focus

Dr. Dhruba Jyoti Sarkar’s research focuses on environmental chemistry, specifically the assessment and management of pollutants in aquatic ecosystems. His studies examine the spatial distribution of micro and mesoplastics in river sediments, highlighting their role as vectors for heavy metals in wastewater treatment systems. He explores innovative solutions like biosensors and bioremediation techniques for the detection and removal of hazardous compounds, such as polycyclic aromatic hydrocarbons (PAHs). Additionally, Dr. Sarkar investigates the antifungal properties of natural compounds and the efficiency of water treatment processes, contributing to sustainable agricultural practices and environmental health. 🌊🔬♻️✨

Publication Top Notes

Conclusion

Dr. Dhruba Jyoti Sarkar stands out as a leading researcher through his robust educational background, significant awards, and impactful contributions to agricultural chemistry and ecosystem health. His work not only addresses pressing environmental challenges but also leads to practical innovations that benefit society. Therefore, he is highly deserving of the Best Researcher Award.

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039