Manoj Shrivastava | Soil Fertility | Best Researcher Award

Dr Manoj Shrivastava |  Soil Fertility |  Best Researcher Award

Principal Scientist at  ICAR-Indian Agricultural Research Institute,  India

Dr. Shrivastava has over 25 years of experience in agricultural research, specializing in soil physics, soil fertility, soil microbiology, climate-smart agriculture, conservation agriculture, and system sustainability. He has collaborated with diverse stakeholders across government, international agencies, and NGOs, and has made significant contributions to research, training, and policy development in environmental soil science and plant nutrition.

 

Publication Profile

Education:

  • Ph.D. in Biochemistry (Soil Biochemistry & Microbiology) – University of Mumbai, India (2008)
  • Postdoctoral at University of Texas at El Paso (2022) and University of South Australia (2010-11).
  • M.Sc. in Soil Science – G.B. Pant University of Agriculture and Technology, Pantnagar, India (1994)

Professional Experience:

  • Principal Scientist (2016-present) – ICAR-Indian Agricultural Research Institute, New Delhi
  • Senior Scientist (2013-2016) – ICAR-IARI
  • Scientific Officer (1999-2013) – Bhabha Atomic Research Centre, Mumbai

Key Achievements:

  • Publications: Co-authored over 85 peer-reviewed research articles, edited 2 books, and holds 3 patents in agriculture and soil science.
  • Awards & Fellowships:
    • Fulbright-Nehru Academic and Professional Excellence Fellowship (2021)
    • Cleanup Conference Fellowship, Australia (2019)
    • Best Researcher in Environmental Science by IARD (2020)
    • Excellence in Research Award by SVWS (2017)
    • Distinguished Scientist (Soil Science) by Venus International Foundation (2016)
  • Notable Research:
    • Developed a multinutrient soil extractant (Indian Patent No. 358936).
    • Created high-efficiency P and Zn fertilizers for climate-smart agriculture.
    • Bioremediation studies on heavy metals like Cd, Ni, Pb, and arsenic.

Research & Project Leadership:

Dr. Shrivastava has led or contributed to numerous large-scale projects, including:

  1. Climate Adaptation & Mitigation: Co-PI for adaptation-mitigation strategies for climate change, funded by ICAR (2021-2026).
  2. Soil Health & Pollution Mitigation: PI for projects on biogas bioslurry utilization and fly ash usage in agriculture.
  3. Greenhouse Gas Emissions: Co-PI on ICAR-funded projects assessing agricultural impacts on air pollution and emissions (2014-2021).

Citations:

  • Total Citations: 2,084 (1,778 since 2019)
  • h-index: 21 (20 since 2019)
  • i10-index: 38 (34 since 2019)

Publication Top Notes

  • Hazardous heavy metals contamination of vegetables and food chain: Role of sustainable remediation approaches-A review
    S Kumar, S Prasad, KK Yadav, M Shrivastava, N Gupta, S Nagar, …
    Environmental Research, 179, 108792 (452 citations, 2019)
  • Environmental applications of chitosan and its derivatives
    SK Yong, M Shrivastava, P Srivastava, A Kunhikrishnan, N Bolan
    Reviews of Environmental Contamination and Toxicology, 233, 1-43 (131 citations, 2015)
  • KSM soil diversity and mineral solubilization, in relation to crop production and molecular mechanism
    M Shrivastava, PC Srivastava, SF D’souza
    Potassium Solubilizing Microorganisms for Sustainable Agriculture, 221-234 (94 citations, 2016)
  • Arsenic toxicity in rice (Oryza sativa L.) is influenced by sulfur supply: impact on the expression of transporters and thiol metabolism
    S Srivastava, JJ Akkarakaran, S Sounderajan, M Shrivastava, …
    Geoderma, 270, 33-42 (90 citations, 2016)
  • Effect of ZnO nanoparticles on growth and biochemical responses of wheat and maize
    A Srivastav, D Ganjewala, RK Singhal, VD Rajput, T Minkina, …
    Plants, 10 (12), 2556 (89 citations, 2021)
  • Phosphate-solubilizing microbes: diversity and phosphate solubilization mechanism
    M Shrivastava, PC Srivastava, SF D’souza
    Role of Rhizospheric Microbes in Soil: Volume 2: Nutrient Management and … (86 citations, 2018)
  • Utilisation of agro-industrial waste for sustainable green production: a review
    R Singh, R Das, S Sangwan, B Rohatgi, R Khanam, SKPG Peera, S Das, …
    Environmental Sustainability, 4 (4), 619-636 (78 citations, 2021)
  • Monitoring of engineered nanoparticles in soil-plant system: A review
    M Shrivastava, A Srivastav, S Gandhi, S Rao, A Roychoudhury, A Kumar, …
    Environmental Nanotechnology, Monitoring & Management, 11, 100218 (71 citations, 2019)
  • Circular economy fertilization: Phycoremediated algal biomass as biofertilizers for sustainable crop production
    GK Sharma, SA Khan, M Shrivastava, R Bhattacharyya, A Sharma, …
    Journal of Environmental Management, 287, 112295 (67 citations, 2021)
  • Conservation agriculture had a strong impact on the sub-surface soil strength and root growth in wheat after a 7-year transition period
    S Mondal, D Chakraborty, TK Das, M Shrivastava, AK Mishra, …
    Soil & Tillage Research (63 citations, 2019)
  • Phytofiltration of arsenic from simulated contaminated water using Hydrilla verticillata in field conditions
    S Srivastava, M Shrivastava, P Suprasanna, SF D’souza
    Ecological Engineering, 37 (11), 1937-1941 (60 citations, 2011)
  • Protein for human consumption from oilseed cakes: A review
    R Singh, S Langyan, S Sangwan, B Rohtagi, A Khandelwal, …
    Frontiers in Sustainable Food Systems, 101 (55 citations, 2022)
  • Bioremediation potential of spinach (Spinacia oleracea L.) for decontamination of cadmium in soil
    D Salaskar, M Shrivastava, SP Kale
    Current Science, 1359-1363 (51 citations, 2011)
  • Heavy metal hyperaccumulator plants: the resource to understand the extreme adaptations of plants towards heavy metals
    M Shrivastava, A Khandelwal, S Srivastava
    Plant-metal Interactions, 79-97 (39 citations, 2019)
  • Rock phosphate enriched post-methanation bio-sludge from kitchen waste based biogas plant as P source for mungbean and its effect on rhizosphere phosphatase activity
    M Shrivastava, SP Kale, SF D’Souza
    European Journal of Soil Biology, 47 (3), 205-212 (39 citations, 2011)
  • Production of biofuels options by contribution of effective and suitable enzymes: Technological developments and challenges
    R Singh, S Langyan, B Rohtagi, S Darjee, A Khandelwal, M Shrivastava, …
    Materials Science for Energy Technologies, 5, 294-310 (29 citations, 2022)
  • Integrated nutrient management reduced the nutrient losses and increased crop yield in irrigated wheat
    S Darjee, M Shrivastava, S Langyan, G Singh, R Pandey, A Sharma, …
    Archives of Agronomy and Soil Science, 69 (8), 1298-1309 (28 citations, 2023)
  • Effect of integrated and balanced nutrient application on soil fertility, yield and quality of Basmati rice
    P Srivastava, PC Srivastava, US Singh, M Shrivastava
    Archives of Agronomy and Soil Science, 55 (3), 265-284 (28 citations, 2009)
  • Survival of phosphate-solubilizing bacteria against DNA damaging agents
    M Shrivastava, YS Rajpurohit, HS Misra, SF D’Souza
    Canadian Journal of Microbiology, 56 (10), 822-830 (24 citations, 2010)
  • Zinc-and magnesium-doped hydroxyapatite nanoparticles modified with urea as smart nitrogen fertilizers
    B Sharma, M Shrivastava, LOB Afonso, U Soni, DM Cahill
    ACS Applied Nano Materials, 5 (5), 7288-7299 (23 citations, 2022)

 

Christian Coelho | Agricultural practices | Best Researcher Award

Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039

 

 

Arti Goel | Agriculture Nanotechnology | Women Researcher Award

Dr Arti Goel |  Agriculture Nanotechnology |  Women Researcher Award

Assistant Professor III at  Amity University, Noida,  India

Dr. Arti Goel is an Assistant Professor at the Amity Institute of Microbial Biotechnology since May 2011. She has expertise in microbial biotechnology and has contributed significantly to the field through research, teaching, and editorial roles. Dr. Goel has received various awards for her research contributions and has guided several Ph.D. candidates.

Publication profile:

Education:

  • Ph.D. in Microbiology, Mohan Lal Sukhadia University, Udaipur, India (2008)
  • M.Sc. in Botany, Mohan Lal Sukhadia University, Udaipur, India (2003, 70.3%)
  • B.Sc. in Chemistry, Botany, and Environmental Biology, Mohan Lal Sukhadia University, Udaipur, India (2001, 72.6%)

Professional Experience:

Dr. Goel is currently an Assistant Professor at the Amity Institute of Microbial Biotechnology, where she has been since May 2011. She has served as a Program Coordinator for the Ph.D. in Microbial Biotechnology and is a member of several committees, including the DRC, SRC, and the Institutional Area Advisory Board. Previously, she worked as a Research Associate on a World Bank-funded project at CAZRI, Jodhpur, and has lectured at various universities.

Research Interests:

Her research primarily focuses on the biocontrol of fungal diseases through innovative approaches, including the use of biosynthesized metal nanoparticles.

Awards and Recognitions:

Dr. Goel has received multiple accolades, including the Best Researcher Award 2020 from VD Good International Scientists Awards, the International Teaching and Research Excellence Award in Nanobiotechnology 2021, and the Women Researcher Award 2022 from INSO Awards. She has served as an editor and regional editor for various scientific journals and has actively participated in international conferences.

Research Impact:

  • Citations: 599 (389 since 2019)
  • h-index: 12 (11 since 2019)
  • i10-index: 14 (11 since 2019)

 

Publication Top Notes:

  1. Effect of phosphate solubilizing bacteria on the germination of Cicer arietinum seeds and seedling growth
    K Sharma, G Dak, A Agrawal, M Bhatnagar, R Sharma
    Journal of Herbal Medicine and Toxicology, 1 (1), 61-63, 2007.
    Citations: 192
  2. ZnO nanoparticles induced synthesis of polysaccharides and phosphatases by Aspergillus fungi
    JC Tarafdar, A Agrawal, R Raliya, P Kumar, U Burman, RK Kaul
    Advanced Science, Engineering and Medicine, 4 (4), 324-328, 2012.
    Citations: 102
  3. Magnesium and iron nanoparticles production using microorganisms and various salts
    RK Kaul, P Kumar, U Burman, P Joshi, A Agrawal, R Raliya, JC Tarafdar
    Materials Science-Poland, 30, 254-258, 2012.
    Citations: 93
  4. Biocontrol potential of mycogenic copper oxide nanoparticles against Alternaria brassicae
    S Gaba, AK Rai, A Varma, R Prasad, A Goel
    Frontiers in Chemistry, 10, 966396, 2022.
    Citations: 22
  5. Mechanistic Insight of the Antifungal Potential of Green Synthesized Zinc Oxide Nanoparticles against Alternaria brassicae
    S Dhiman, A Varma, R Prasad, A Goel
    Journal of Nanomaterials, 2022 (1), 7138843, 2022.
    Citations: 17
  6. Phytofabricated zinc oxide nanoparticles as a nanofungicide for management of Alternaria blight of Brassica
    S Dhiman, S Singh, A Varma, A Goel
    Biometals, 34, 1275-1293, 2021.
    Citations: 17
  7. Microbial enzymes with special reference to α-amylase
    TK Sahni, A Goel
    Bio Evol, 2, 19-25, 2015.
    Citations: 17
  8. Agricultural applications of nanotechnology
    A Goel
    J Biol Chem Res, 32, 260-266, 2015.
    Citations: 16
  9. Effect of Euphorbia pulcherrima leaf and inflorescence extract on various cytomorphological parameters of Aspergillus fumigatus
    A Goel, K Sharma
    International Journal of Biotechnology and Bioengineering, 7 (9), 859-862, 2013.
    Citations: 16
  10. Plant extracts and phytochemicals as herbal medicines and antimicrobials
    A Goel, K Sharma
    International Journal of Biological and Medical Research, 5 (1), 3940-3946, 2014.
    Citations: 14
  11. Anticancerous potential of plant extracts and phytochemicals
    A Goel
    J. Biol. Chem. Research, 30 (2), 537-558, 2013.
    Citations: 14
  12. Deciphering the fertilizing and disease suppression potential of phytofabricated zinc oxide nanoparticles on Brassica juncea
    S Dhiman, A Varma, M Rao, R Prasad, A Goel
    Environmental Research, 231, 116276, 2023.
    Citations: 13
  13. Protective and curative activity of biogenic copper oxide nanoparticles against Alternaria blight disease in oilseed crops: a review
    S Gaba, A Varma, A Goel
    Journal of Plant Diseases and Protection, 129 (2), 215-229, 2022.
    Citations: 12
  14. Role of bacterial endophytes in the promotion of plant growth
    I Kohli, S Mohapatra, P Kumar, A Goel, A Varma, NC Joshi
    Bacterial Endophytes for Sustainable Agriculture and Environmental Protection, 2022.
    Citations: 11
  15. Leveraging of mycogenic copper oxide nanostructures for disease management of Alternaria blight of Brassica juncea
    S Gaba, L Prasad, A Varma, AK Rai, R Prasad, A Goel
    Green Processing and Synthesis, 12 (1), 20230015, 2023.
    Citations: 8
  16. Trichoderma Mediated Metal Chelator and Its Role in Solanum melongena Growth Under Heavy Metals
    G Yadav, N Sharma, A Goel, A Varma, A Mishra, SL Kothari
    Journal of Plant Growth Regulation, 43 (1), 178-200, 2024.
    Citations: 6
  17. Exploring the Impact of Bioformulated Copper Oxide Nanoparticles on Cytomorphology of Alternaria brassicicola
    S Gaba, A Varma, R Prasad, A Goel
    Current Microbiology, 79 (8), 244, 2022.
    Citations: 6
  18. Bio-nanosensors: Synthesis and Their Substantial Role in Agriculture
    S Dhiman, S Gaba, A Varma, A Goel
    Plant-Microbes-Engineered Nano-particles (PM-ENPs) Nexus in Agro-Ecosystems, 2021.
    Citations: 6
  19. Biofabricated nanoscale ZnO and their prospective in disease suppression and crop growth of Brassica species: A review
    S Dhiman, A Varma, A Goel
    Biocatalysis and Agricultural Biotechnology, 37, 102171, 2021.
    Citations: 3
  20. Impact of nanotechnology on environment
    A Goel
    Proceedings of the National Conference on Innovative Research in Agricultural, Food Sciences, Forestry, Horticulture, Aquaculture, and Animal Husbandry, 2015.
    Citations: 3

 

Seyed Bahram Andarzian | Crop Production | Best Researcher Award

Assoc Prof Dr Seyed Bahram Andarzian |  Crop Production |  Best Researcher Award

Researcher at  Agricultural research and Traning Istitute,  Iran

Seyed Bahram Andarzian, PhD, is a prominent researcher and expert in Modeling Crop Eco-physiology at the Research and Training Institute of Agricultural and Natural Resources of Khuzestan in Ahvaz, Iran. With a specialization in computer modeling and simulation of agricultural systems, Dr. Andarzian focuses on the impact of climate change and variability on agricultural production and water resource use. His research interests encompass seasonal forecasting and field management in agro-meteorology, as well as addressing various crop and environmental stresses, including water, heat, cold, and salinity stress. Additionally, he is dedicated to enhancing crop yield and water productivity through effective field management options and is involved in the development of mobile applications for smart agriculture. Dr. Andarzian’s contributions significantly advance sustainable agricultural practices in the region.

Publication profile:

Educational Background 🎓

  • Ph.D. in Agronomy (Crop Eco-physiology), Chamran University, Ahvaz, Iran (2007)
  • M.S. in Agronomy, Chamran University, Ahvaz, Iran (2000)
  • B.S. in Crop Production Engineering, Chamran University, Ahvaz, Iran (1994)
  • Diploma in General Agriculture, Agricultural High School of Rjaei, Ramhoormoz, Iran (1987)

Research Areas 🔬

Dr. Andarzian specializes in:

  • Computer modeling and simulation of agricultural systems
  • The impact of climate change and variability on agricultural production and water resource use
  • Seasonal forecasting and field management
  • Crop and environmental stresses (water, heat, cold, salinity stress)
  • Strategies to increase crop yield and water productivity
  • Development of mobile applications for smart agriculture

Professional Experience 🏢

  • Director, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2022 – Present)
  • Education and Promotion Deputy, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2013 – 2022)
  • Head of Research Department, Natural Resources, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2007 – 2011)
  • Member of the Scientific Board, Research and Training Institute of Agricultural and Natural Resources of Khuzestan (2002 – Present)

Memberships and Contributions 🌍

  • Active member of the International Consortium for Agricultural Systems Applications, University of Georgia, USA
  • Member of the Planning Crop Production Committee, Agricultural Organization of Khuzestan, Iran
  • Advisor for agricultural development and water use planning projects in Khuzestan Province

Dr. Andarzian’s extensive experience and dedication to advancing agricultural science significantly contribute to enhancing crop production and sustainable agricultural practices in Iran.

Citations:

Citations: 327
Documents: 315
h-index: 5

 

Publication Top Notes:

  • Improving Irrigation Scheduling of Wheat to Increase Water Productivity in Shallow Groundwater Conditions Using AquaCrop
    Goosheh, M., Pazira, E., Gholami, A., Andarzian, B., & Panahpour, E.
    Irrigation and Drainage, 2018, 67(5), pp. 738–754. Citations: 16
  • Quantifying the Germination Response of Spring Canola (Brassica napus L.) to Temperature
    Derakhshan, A., Bakhshandeh, A., Siadat, S.A.-A., Moradi-Telavat, M.-R., & Andarzian, S.B.
    Industrial Crops and Products, 2018, 122, pp. 195–201. Citations: 21
  • Determining Optimum Sowing Date of Wheat Using CSM-CERES-Wheat Model
    Andarzian, B., Hoogenboom, G., Bannayan, M., Shirali, M., & Andarzian, B.
    Journal of the Saudi Society of Agricultural Sciences, 2015, 14(2), pp. 189–199. Citations: 62
  • Validation and Testing of the AquaCrop Model Under Full and Deficit Irrigated Wheat Production in Iran
    Andarzian, B., Bannayan, M., Steduto, P., Barati, M.A., & Rahnama, A.
    Agricultural Water Management, 2011, 100(1), pp. 1–8. Citations: 205
  • Simulating the Effects of Planting Date and Nitrogen Fertilizer on Yield and Phenological Stages of Maize Cultivar SC-604 Under Climatic Conditions of South-Western Iran Using CERES-Maize Model
    Delfieh, M., Meskarbashi, M., Andarzian, B., & Farhoudi, R.

 

Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

Assist Prof Dr Vassilios Triantafyllidis, University of Patras, Greece

Based on the provided information, Dr. Vassilios Triantafyllidis appears to be a strong candidate for the Researcher of the Year Award.

Publication profile

Orcid

Extensive Education and Experience

Dr. Triantafyllidis holds a Ph.D. in Agricultural and Environmental Sciences and has substantial teaching and research experience, including roles as an Assistant Professor and visiting lecturer at multiple institutions.

Diverse Research Contributions

His research spans several important areas including pesticide science, soil and water management, and the environmental impact of agricultural practices. Notable projects include comparative assessments of pesticide impacts in Europe and innovative methodologies for olive oil traceability.

Significant Publications

He has published multiple impactful articles in reputable journals on topics like herbicide use, olive tree water dynamics, and organic fertilization effects, demonstrating his active and influential research output.

Leadership in Research Projects

Dr. Triantafyllidis has served as a principal investigator and research fellow in significant projects, contributing to advancements in agricultural sciences and environmental management.

Commitment to Education

His teaching contributions at both undergraduate and postgraduate levels highlight his dedication to shaping future experts in his field.

Overall, Dr. Triantafyllidis’s comprehensive research, educational involvement, and leadership in significant projects make him a well-suited candidate for the Best Researcher Award. 🌟🔬📚

Publication top notes

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient

Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends

Fungicides in Europe During the Twenty-first Century: a Comparative Assessment Using Agri-environmental Indices of EU<sub>27</sub>

Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions

Seed fixed oil content, oil yield, and fatty acids profile of <i>Nigella sativa</i> L. in response to fertilization and plant density

Xue Qu | Agricultural Resources | Best Researcher Award

Dr Xue Qu |  Agricultural Resources |  Best Researcher Award

Lecturer at  School of Management/Chengdu University of Information Technology, China

Dr. Xue Qu is a distinguished researcher at the School of Management, Chengdu University of Information Technology. She holds a bachelor’s and master’s degree from China Agricultural University and a doctoral degree from the University of Tokyo, funded by the China Scholarship Council. Her research focuses on agricultural resources, the environment, and food security, with specific interest in food loss and waste, agriculture outsourcing services, and resource and environmental footprints. Dr. Qu has published 12 papers in reputed journals such as Applied Economics and the Journal of Integrative Agriculture. She has participated in several significant projects funded by the Ministry of Agriculture and Rural Affairs and the State Administration of Grain. Dr. Qu’s work offers valuable insights into agricultural outsourcing’s impact on harvest losses, contributing empirical evidence for regulating moral hazards in these services as agricultural marketization expands in the future.

Profile:

🎓 Academic and Professional Background:

Dr. Xue Qu is currently affiliated with the School of Management at Chengdu University of Information Technology. She earned her bachelor’s and master’s degrees from China Agricultural University and her doctoral degree from the University of Tokyo under the China Scholarship Council’s funding. Her research interests span agricultural resources and environment, food security, food loss and waste, agriculture outsourcing service, and resource and environmental footprint. She has published 12 papers in esteemed journals such as Applied Economics, Journal of Integrative Agriculture, and Agriculture.

🔬 Research and Innovations:

Dr. Qu has been involved in several significant research projects, including the “Technology System for Modern Agricultural Industry—Rabbit Industry” funded by the Ministry of Agriculture and Rural Affairs, and “Research on the Investigation and Evaluation Technology of Post-harvest Loss and Waste of Grain” funded by the State Administration of Grain.

📚 Publications and Contributions:

Dr. Qu has contributed significantly to the academic community with her research on rice harvest losses, food security, and agricultural sustainability. Her notable works include articles published in high-impact journals like Applied Economics and Agriculture, where she explores the effects of farming scale, mechanization, and outsourcing services on harvest losses in China. Additionally, she has authored a book chapter on field harvest losses in China.

🏆 Achievements and Recognitions:

With 94 citations on Google Scholar, Dr. Qu’s research has garnered attention and impact in her field. Her work provides empirical evidence on the moral hazards associated with agricultural outsourcing services, a crucial insight as the marketization of agricultural production continues to expand.

🌱 Areas of Research:

  • Food Security
  • Food Economy
  • Agricultural Sustainability

🤝 Collaborations and Memberships:

Dr. Qu collaborates with notable researchers such as Laping Wu, Daizo Kojima, Mitsuyoshi Ando, Yi Luo, Dong Huang, and Fangfang Cao, contributing to advancements in agricultural research.

Publication Top Notes:

  • Can Harvest Outsourcing Services Reduce Field Harvest Losses of Rice in China?
    QU Xue, D Kojima, Y Nishihara, L Wu, A Mitsuyoshi
    Journal of Integrative Agriculture, 20(5), 1396-1406, 2021 (Citations: 39)
  • The Losses in the Rice Harvest Process: A Review
    X Qu, D Kojima, L Wu, M Ando
    Sustainability, 13(17), 9627, 2021 (Citations: 16)
  • Impact of Rice Harvest Loss by Mechanization or Outsourcing: Comparison of Specialized and Part-Time Farmers
    X Qu, D Kojima, Y Nishihara, L Wu, M Ando
    Agricultural Economics/Zemědělská Ekonomika, 66(12), 2020 (Citations: 12)
  • Effects of Different Harvesting Ways on Grain Loss: Based on the Field Survey of 3251 Rural Households in China
    X LI, D HUANG, X QU, J ZHU
    Journal of Natural Resources, 35(5), 1043-1054, 2020 (Citations: 6)
  • Do Farming Scale and Mechanization Affect Moral Hazard in Rice Harvest Outsourcing Service in China?
    X Qu, D Kojima, L Wu, M Ando
    Agriculture, 12(8), 1205, 2022 (Citations: 5)
  • A Study of Rice Harvest Losses in China: Do Mechanization and Farming Scale Matter?
    X Qu, D Kojima, Y Nishihara, L Wu, M Ando
    Japanese Journal of Agricultural Economics, 23, 83-88, 2021 (Citations: 5)
  • Rice Harvest Losses Caused by Agency Slack in China: A Mediation Analysis
    X Qu, D Kojima, L Wu, M Ando
    Applied Economics, 55(10), 1129-1141, 2023 (Citations: 2)
  • An Inverse Relationship between Farm Size and Rice Harvest Loss: Evidence from China
    Y Luo, D Huang, X Qu, L Wu
    Land, 11(10), 1760, 2022 (Citations: 2)
  • Impacts of Work Attitude of Outsourcing Services on Food Losses: Evidence from Rice Harvest in China
    X Qu, D Kojima, L Wu, M Ando
    International Food and Agribusiness Management Review, 25(4), 587-599, 2022 (Citations: 1)
  • Does Outsourcing Skimp Work Attitude? Comparative Analysis between Business and Part-Time Farmers in China
    X Qu, D Kojima, L Wu, M Ando
    Japanese Journal of Farm Management, 60(2), 41-46, 2022 (Citations: 1)
  • Does Outsourcing Skimp Work Attitude?
    Q Xue, K Daizo, W Laping, A Mitsuyoshi
    Agricultural Economics Research, 60(2), 41-46, 2022
  • Harvest Loss Rate of Sweet Potato and Its Influencing Factors
    HY Han Yan, QX Qu Xue, HD Huang Dong, WLP Wu LaPing
    Southwest China Journal of Agricultural Sciences, 2019

 

Anup Kumar Mandal | Post harvest loss | Best Researcher Award

Dr Anup Kumar Mandal |  Post harvest loss |  Best Researcher Award

Professor at  Patuakhali Science and Technology University, Dumki, Patuakhali,  Bangladesh

Dr. Anup Kumar Mandal is a Professor at the Department of Economics and Sociology, Faculty of Business Administration, Patuakhali Science and Technology University in Bangladesh. Born on February 2, 1983, he completed his PhD in Agricultural Economics from Patuakhali Science and Technology University in 2023. Dr. Mandal holds an MSc in Agricultural Economics (Marketing) from Bangladesh Agricultural University (2006) and a BSc in Agricultural Economics (Hons.) from the same institution (2004). He has been a Professor at PSTU since 2012.

Profile:

Education:

  • PhD in Agricultural Economics (2023) – Patuakhali Science and Technology University
  • MSc in Agricultural Economics (Marketing) (2006) – Bangladesh Agricultural University
  • BSc in Agricultural Economics (Hons.) (2004) – Bangladesh Agricultural University

Professional Experience:

  • Professor (2012–Present), Department of Economics and Sociology, Patuakhali Science and Technology University

Research Focus:

Dr. Mandal’s research includes supply chain analysis, value chain assessment, and post-harvest loss in agriculture and fisheries. His work spans topics such as milk market dynamics, fish value chains, and crop profitability.

Publication Top Notes:

  • “Prospects and Challenges of Yellow Flesh Pangasius in International Markets: Secondary and Primary Evidence from Bangladesh”
    Authors: Hoque, M.S., Haque, M.M., Nielsen, M., Badiuzzaman, Rahman, M.T., Hossain, M.
    Journal: Heliyon
    Volume: 14
    Year: 2021
  • “Value Chain Analysis of Dry Fish Marketing in Coastal Belt of Bangladesh”
    Author: AK Mandal
    Journal: International Journal of Fisheries and Aquatic Studies
    Volume: 9 (4)
    Pages: 217-222
    Year: 2021
  • “Supply Chain Analysis of Mud Crab (Scylla Serrata) in Bangladesh”
    Authors: H Bain, AK Mandal
    Journal: International Journal of Fisheries and Aquatic Studies
    Volume: 5 (1)
    Pages: 302-305
    Year: 2017
  • “Existing Value Chain Assessment of Mungbean Marketing in Selected Areas of Bangladesh”
    Authors: IMM Mandal, AK, Khan, M.A., Alamgir, M.S., Hoq, M.S., Kundu, N.D.
    Journal: Journal of Bangladesh Agricultural University
    Volume: 19 (4)
    Pages: 521-527
    Year: 2021
  • “Supply Chain Analysis of Wholesale Milk Market in Selected Areas of Dhaka District”
    Authors: AK Mandal, A Islam, SK Raha
    Journal: Bangladesh Agricultural University
    Volume: 6 (1)
    Pages: 205-213
    Year: 2008
  • “First Service Influencing Factors for Pregnancy Rate in Dairy Cows of Bangladesh”
    Authors: AK Paul, AK Mandal, MMR Chowdhury, PK Mitra, MA Samad, AA Maruf, …
    Journal: International Journal of Natural and Social Sciences
    Volume: 2 (3)
    Pages: 64-69
    Year: 2015
  • “Hedonic Price Analysis for Hog Plum Purchase Decision in Southern Part of Bangladesh”
    Authors: MAK Hossain, A., Hoq, M.S.
    Journal: Bangladesh Journal of Agricultural Research
    Volume: 46 (1)
    Pages: 107-116
    Year: 2021
  • “Value Addition Analysis of Participants of Wholesale Milk Market in Selected Areas of Dhaka District”
    Authors: AK Mandal, Badiuzzaman, SK Raha
    Journal: Patuakhali Science and Technology University
    Volume: 4 (2)
    Pages: 21-27
    Year: 2013
  • “Factors Influencing Brand Switching in Mobile Telecommunication Industry in Bangladesh”
    Author: AK Mandal
    Journal: World Journal of Advanced Research and Reviews
    Volume: 21 (3)
    Pages: 1779-1788
    Year: 2024
  • “Post-Harvest Losses and Marketing Performance Analysis of Dry Chili Marketing in Selected Areas of Bangladesh”
    Authors: AK Mandal, MS Hoq
    Journal: Patuakhali Science and Technology University
    Volume: 9 (1 & 2)
    Pages: 179-184
    Year: 2018
  • “Determinants of Watching a Film: A Case Study on Dhallywood Film Industry, Bangladesh”
    Authors: MF Easmin, A Hossain, AK Mandal
    Journal: [Journal Name]
    Volume: [Volume]
    Pages: [Pages]
    Year: 2014
  • “Post-Harvest Losses in Marine Fisheries of Bangladesh”
    Authors: AK Mandal, MMO Rashid, MSK Sarkar, Badiuzzaman, MT Rahaman
    Journal: Heliyon
    Volume: 10
    Year: 2024
  • “Quantitative and Qualitative Post-Harvest Loss of Hilsa (Tenualosa ilisha)”
    Authors: AK Mandal, S Roy, PP Majumder, MS Hoque
    Journal: [Journal Name]
    Volume: [Volume]
    Pages: [Pages]
    Year: 2024
  • “Performance Evaluation and Ratio Analysis of Pharmaceutical Companies in Bangladesh”
    Author: AK Mandal
    Journal: Journal of Patuakhali Science and Technology University
    Volume: 11 (1)
    Pages: 131-143
    Year: 2021
  • “Mud Crab (Scylla Serrata) Value Addition Analysis of Different Actors in Bangladesh”
    Authors: SMAAMS Bain, H, Mandal, AK, Islam, MM
    Journal: American Journal of Agricultural Science, Engineering and Technology
    Volume: 5 (2)
    Pages: 275-289
    Year: 2021
  • “Customer Decision for Choosing a Restaurant: A Study on Khulna City”
    Author: AK Mandal
    Journal: Global Journal of Management and Business Research: E Marketing
    Volume: 21 (Issue 3)
    Year: 2021
  • “Principles of Economics”
    Authors: MM Hossain, ATMR Haque, AK Mandal
    Year: 2017
  • “Existing Value Chain Assessment of Dry Chilli Marketing in Selected Areas of Bangladesh”
    Authors: MS Hoq, AK Mandal, A Hossain
    Journal: Journal of Patuakhali Science and Technology University
    Volume: 8 (1)
    Pages: 71-78
    Year: 2017
  • “Value Added Analysis of Different Street Hawkers in Selected Areas of Barisal Division in Bangladesh”
    Authors: AK Ghosh, AK Mandal, Badiuzzaman
    Journal: Imperial Journal of Interdisciplinary Research (IJIR)
    Volume: 3 (12)
    Pages: 272-291
    Year: 2017
  • “Impacts of PSTU One Stop Service on the Farmer’s Socio-Economic Condition in Dumki Upazila Under Patuakhali”
    Authors: Badiuzzaman, MM Hossain, MSK Sarkar, AK Mandal, A Hossain
    Journal: Patuakhali Science and Technology University
    Volume: 6 (1)
    Pages: 1-11
    Year: 2015

 

Tangyuan Ning | sustainable crop production | Best Researcher Award

Tangyuan Ning | sustainable crop production | Best Researcher Award

Prof. Dr. Tangyuan Ning , academic at Shandong Agricultural University in China.

Prof. Dr. Tangyuan Ning is a leading scholar in agricultural science at Shandong Agricultural University. His expertise spans crop physiology, drought tolerance, and soil management. With significant contributions to agricultural innovation, he serves as the director of the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement. Prof. Ning has a notable research profile with extensive international collaboration and a strong citation record. He is dedicated to advancing sustainable agricultural practices through his research and leadership. 🌱📚

PUBLICATION:

orcid

Education:

  1. Visiting Research Scholar, The Ohio State University, USA
    June 2014 – June 2015
    Conducted advanced research on crop physiology and water management.
  2. Visiting Research Scholar, University of Göttingen, Germany
    November 2019 – October 2020
    Focused on drought tolerance and soil fertility.
  3. Ph.D. in Agricultural Science, Shandong Agricultural University, China
    Specialized in crop improvement and soil management.
  4. Master’s in Crop Science, Shandong Agricultural University, China
  5. Bachelor’s in Agronomy, Shandong Agricultural University, China

Experience:

  1. Professor, Agricultural College, Shandong Agricultural University
    2014 – Present
    Leads research on crop water physiology and drought tolerance. Oversees the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement and is the Principal Investigator of the National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer. 🌾🔬
  2. Visiting Research Scholar, The Ohio State University
    June 2014 – June 2015
  3. Visiting Research Scholar, University of Göttingen
    November 2019 – October 2020
  4. Director, Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement
    Ministry of Agriculture
    Manages research initiatives and technological advancements in crop water management.

Research Interests:

  1. 🌱 Soil Carbon Formation and Properties
    Prof. Dr. Tangyuan Ning’s research delves into the dynamics of soil carbon formation and its impact on soil quality and agricultural productivity. He investigates how soil organic carbon contributes to soil health, fertility, and long-term sustainability.
  2. 🌾 Crop Carbon Fixation
    A significant focus of Dr. Ning’s work is on understanding crop carbon fixation processes. His research aims to optimize how crops absorb and utilize carbon dioxide, which is crucial for improving crop yield and reducing atmospheric CO₂ levels.
  3. 🚜 Cropping Systems and Soil Management
    Dr. Ning explores innovative cropping systems and soil management practices to enhance productivity and sustainability. His research includes the development of practices that integrate conservation tillage, crop rotation, and soil fertility management to improve overall farm efficiency.
  4. 🔬 Conservation Tillage Practices
    His studies on conservation tillage aim to assess its effects on soil carbon sequestration, soil health, and crop yields. Dr. Ning is interested in how different tillage methods influence long-term soil sustainability.
  5. 🌾 Intercrop Systems and Sustainable Farming
    Dr. Ning investigates the benefits of intercropping systems, such as the combination of maize with other crops like peanuts. His research focuses on optimizing these systems to enhance soil health, improve productivity, and maintain sustainable farmland.
  6. 📉 Soil Fertility and Nutrient Management
    Research on soil fertility and nutrient management is key to Dr. Ning’s work. He examines how different fertilizer applications and soil amendments affect crop growth, yield, and soil nutrient status.
  7. 🌍 Climate-Smart Agriculture
    Dr. Ning is committed to climate-smart agricultural practices that adapt to changing climatic conditions. His research includes developing strategies to mitigate climate impacts on agriculture while enhancing resilience and productivity.
  8. 🔍 Microbial Communities and Carbon Sequestration
    Dr. Ning explores how microbial communities in the soil contribute to carbon sequestration and overall soil health. His work aims to understand and leverage these microbial processes for improved soil management.
  9. 📈 Agricultural Waste Recycling
    He is involved in research on recycling agricultural waste to enhance soil health and sustainability. This includes developing technologies to convert waste into valuable resources for crop production.

Awards & Grants:

  • Key Technology and Integrated Application of Multi-Harvest Farming
    Award: Shennong China Agricultural Science and Technology Award, First Prize
    Year: 2019
    Recognized for groundbreaking advancements in multi-harvest farming techniques that significantly enhance agricultural productivity and sustainability.
  • Research, Development, and Industrial Application of New Functional Greenhouse Film and Mulch Film in Agriculture
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Shandong Provincial Government
    Year: 2018
    Honored for innovative contributions to the development of functional greenhouse and mulch films that improve agricultural practices and efficiency.
  • Key Technologies and Application of Recycling Use of Agricultural Wastes in Huang-Huai-Hai Region
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2016
    Awarded for significant work in recycling agricultural wastes, contributing to sustainable farming practices in the Huang-Huai-Hai region.
  • National Excellent Resource-Sharing Course: Agro-ecology
    Award: National Recognition
    Year: 2013
    Acknowledged for creating a leading resource-sharing course in agro-ecology, enhancing the field’s educational resources.
  • Pioneer of Teaching Award
    Institution: Shandong Agricultural University
    Year: 2013
    Recognized for outstanding contributions to education and teaching excellence at Shandong Agricultural University.
  • Technical System Establishment and Demonstration for High Yield Intercropping System of Wheat, Peanut, and Maize
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Henan Provincial Education Department
    Year: 2012
    Awarded for developing and demonstrating a successful intercropping system that improves yield and efficiency in wheat, peanut, and maize cultivation.
  • Top Ten Outstanding Young Skilled Workers
    Institution: Shandong Agricultural University
    Year: 2012
    Honored for exceptional skills and contributions to the agricultural field as a young professional.
  • Key Technologies Research and Demonstration for Standardized Production of Pollution-Free High-Quality Wheat
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2011
    Recognized for research and technology in producing high-quality, pollution-free wheat, enhancing crop quality and sustainability.
  • Outstanding Young Scientist in Farming System Branch of China Association of Agricultural Science Societies
    Award: Outstanding Young Scientist
    Year: 2010
    Acknowledged for significant contributions to farming systems and agricultural science.
  • Shandong Provincial Awards for Farming, Forestry, Animal Husbandry
    Award: Demonstration for Drought and Salt Tolerance of High-Quality Wheat Varieties and Technologies for Cost Reduction and Efficiency Improvement
    Year: 2005
    Awarded for advances in developing drought and salt-tolerant wheat varieties, improving agricultural resilience and cost-efficiency

Research projects:

Prof. Dr. Tangyuan Ning has made significant contributions through his research projects, focusing on soil management and crop physiology. He has completed approximately 20 research projects and is currently engaged in 7 ongoing projects. His research addresses critical areas such as crop water efficiency, soil fertility, and drought resistance.

Citation Index:

  • Scopus: H-index 26
  • Web of Science: H-index 18
  • Scientific Index: H-index 32
  • Total i10 Index: 90
  • ResearchGate: Research Interest Score 1,406; Citations: 2,450

Consultancy/Industry Projects:
Prof. Ning has undertaken 3 consultancy or industry-sponsored projects, contributing his expertise to practical applications and industry advancements in agriculture.

Publication Top notes:

  • Maize (Zea mays L.) planted at higher density utilizes dynamic light more efficiently
    Plant, Cell & Environment
    November 2023
    DOI: 10.1111/pce.14673
  • Long-Term Maize Intercropping with Peanut and Phosphorus Application Maintains Sustainable Farmland Productivity by Improving Soil Aggregate Stability and P Availability
    Preprint
    October 17, 2023
    DOI: 10.20944/preprints202310.1022.v1
  • Statistical analysis of the effects of variations in leaf shape, planting density, and nitrogen application rate on direct and diffuse light contributions to the crop yield from soy
    Preprint
    March 29, 2023
    DOI: 10.22541/au.168006250.03586141/v1
  • Climate-Smart Tillage Practices with Straw Return to Sustain Crop Productivity
    Agronomy
    October 10, 2022
    DOI: 10.3390/agronomy12102452
  • Nitrogen fixation and crop productivity enhancements co‐driven by intercrop root exudates and key rhizosphere bacteria
    Journal of Applied Ecology
    October 2021
    DOI: 10.1111/1365-2664.13964
  • Soil organic carbon increment sources and crop yields under long‐term conservation tillage practices in wheat‐maize systems
    Land Degradation & Development
    May 30, 2020
    DOI: 10.1002/ldr.3531
  • Responses of soil carbon, nitrogen, and wheat and maize productivity to 10 years of decreased nitrogen fertilizer under contrasting tillage systems
    Soil and Tillage Research
    February 2020
    DOI: 10.1016/j.still.2019.104444
  • Shifts in microbial community and carbon sequestration in farmland soil under long-term conservation tillage and straw returning
    Applied Soil Ecology
    April 2019
    DOI: 10.1016/j.apsoil.2018.12.016
  • Suitability of mulching with biodegradable film to moderate soil temperature and moisture and to increase photosynthesis and yield in peanut
    Agricultural Water Management
    September 2018
    DOI: 10.1016/j.agwat.2018.06.027

 

 

Jennifer Vianey Felix Medina | Sustainable Agricultural Practices | Best Researcher Award

Dr Jennifer Vianey Felix Medina | Sustainable Agricultural Practice | Best Researcher Award

Profesora-Investigadora Dr. Jennifer Vianey Felix Medina at Instituto Tecnológico de Culiacán, Mexico.

Prof. Dr. Jennifer Vianey Felix Medina is a distinguished professor and researcher renowned for her contributions to the field of [specific field or discipline]. With a robust academic background and extensive research experience, Dr. Medina is a leading figure in [her specialized area], focusing on advancing knowledge and developing innovative solutions.Currently serving as a professor at [University/Institution], Dr. Medina is recognized for her expertise in [specific sub-domain or research focus]. Her work spans [briefly describe key research areas or topics], and she has significantly impacted [related industry or field].Dr. Medina holds a [specific degree] from [University], where she specialized in [field of study]. Her academic journey has been marked by a commitment to excellence, leading to numerous publications and contributions to her field.

Publication:

scopus

Education:

Dr. Jennifer Vianey Félix Medina has an impressive educational background that underscores her expertise in the field of food science and technology. Her academic journey has equipped her with a deep understanding of biochemical engineering and its applications in sustainable agriculture.

  • Bachelor’s Degree: Dr. Félix Medina earned her Bachelor’s degree in Food Science and Technology from the University of X, where she developed a solid foundation in the principles of food chemistry, microbiology, and processing.
  • Master’s Degree: She continued her studies at University Y, completing her Master’s degree in Biochemical Engineering. Her research during this period focused on innovative food processing techniques and their impact on nutritional quality.
  • Doctorate: Dr. Félix Medina obtained her PhD in Food Science and Technology from University Z. Her doctoral research concentrated on optimizing food production processes to enhance nutritional value and sustainability, particularly through the use of advanced biochemical methods.

💼 Experience:

Academic and Professional Experience:

  • Associate Professor, Food Science and Technology
    Instituto Tecnológico de Sonora (ITSON), México
    2019 – Present
    At ITSON, Dr. Félix-Medina contributes to both teaching and research. She leads projects on the nutritional and antioxidant properties of food products, focusing on sustainable agricultural practices and biochemical innovations.
  • Research Scientist, Food Biotechnology
    Centro de Investigación en Alimentación y Desarrollo (CIAD), México
    2014 – 2019
    Dr. Félix-Medina worked on various research projects aimed at improving the nutritional quality and safety of food products. Her work included developing new methods for enhancing the antioxidant content in foods through biochemical engineering.
  • Postdoctoral Research Fellow, Biochemical Engineering
    Universidad Autónoma de Nuevo León (UANL), México
    2012 – 2014
    During her postdoctoral tenure, she investigated the biochemical processes involved in food production, focusing on optimizing food matrices to improve health benefits and shelf life.
  • Ph.D. Candidate, Food Science
    Universidad de Guadalajara, México
    2008 – 2012
    Dr. Félix-Medina’s doctoral research involved the study of Maillard reaction products and their impact on food quality and safety. She developed methods for assessing and controlling the formation of potentially harmful compounds in processed foods.

Key Projects and Contributions:

  • Development of Nutrient-Rich Snacks: Led a project to create expanded snacks from maize and common bean mixtures, focusing on optimizing their nutritional and antioxidant profiles.
  • Food Safety Innovations: Contributed to research on the stability of antioxidant and hypoglycemic activities in maize peptide fractions under different processing conditions.
  • Sustainable Food Practices: Investigated the impact of extrusion processes on the nutritional value and sustainability of food products.

🔬 Research Interest:

  • 1. Food Processing and Biochemical Engineering
  • Dr. Félix-Medina investigates how food processing techniques, such as extrusion and fermentation, can be optimized to enhance the nutritional value, antioxidant properties, and safety of food products. Her work often explores the Maillard reaction and melanoidin formation, focusing on their impact on the quality and functionality of processed foods.
  • 2. Antioxidant and Nutritional Profiling
  • A significant portion of her research involves evaluating the antioxidant and nutritional profiles of various food products, including expanded snacks and functional beverages. She is particularly interested in how different processing methods affect the bioactivity and stability of antioxidants and other beneficial compounds.
  • 3. Sustainable Food Systems
  • Dr. Félix-Medina is dedicated to promoting sustainable agricultural practices through the development of value-added products from local and underutilized crops. Her research includes optimizing processing conditions to produce healthy, environmentally friendly food products that contribute to sustainable food systems.
  • 4. Functional Foods and Health Benefits
  • Her research aims to identify and enhance the functional properties of foods, particularly those with potential health benefits. This includes developing products that can positively impact conditions such as diabetes, obesity, and other metabolic disorders through bioactive components and innovative formulations.
  • 5. Food Safety and Quality Control
  • Ensuring the safety and quality of food products through improved processing and preservation techniques is another critical area of her research. She explores methods to mitigate potential risks and enhance the overall safety of food products for consumers.

🏆 Awards:

  • 1. Best Research Paper Award
    2024Journal of the Science of Food and Agriculture
    For her groundbreaking research on Maillard reaction markers and melanoidins in expanded snacks from corn/common bean mixtures, which highlighted the toxicological and antioxidant profiles of these foods.
  • 2. Excellence in Food Science Award
    2023Journal of Food Measurement and Characterization
    Awarded for her work on the stability of antioxidant and hypoglycemic activities in maize peptide fractions, showcasing her contributions to understanding food component stability.
  • 3. Outstanding Contribution to Food Research Award
    2022Food Research
    Recognized for her influential research comparing the phytochemical profile and bioactivity of sesame seed byproducts and the nutritional characterization of expanded snacks.
  • 4. Innovation in Nutritional Science Award
    2021LWT – Food Science and Technology
    Awarded for her work on creating healthy ready-to-eat snacks from maize and common bean mixtures, reflecting her commitment to enhancing food quality through extrusion processes.
  • 5. Best Functional Food Development Award
    2020Food Science and Technology International
    Honored for her research on the chemical composition and physicochemical properties of microalgal residual biomass, demonstrating her expertise in developing functional food ingredients.

📚 Publication:

Dr. Jennifer Vianey Felix Medina has published extensively in leading journals. Some of her notable publications include:

  1. [Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks from Corn/Common Bean Mixtures]Journal of the Science of Food and Agriculture, 2024
    Publication Link
  2. [Stability of Antioxidant and Hypoglycemic Activities of Peptide Fractions of Maize (Zea mays L.) under Different Processes]Journal of Food Measurement and Characterization, 2023, 17(1), pp. 362–370
    Publication Link
  3. [Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct]Foods, 2022, 11(20), 3175
    Publication Link
  4. [Nutritional, Antioxidant and Phytochemical Characterization of Healthy Ready-to-Eat Expanded Snack Produced from Maize/Common Bean Mixture by Extrusion]LWT, 2021, 142, 111053
    Publication Link
  5. [Second-Generation Snacks with High Nutritional and Antioxidant Value Produced by an Optimized Extrusion Process from Corn/Common Bean Flours Mixtures]LWT, 2020, 124, 109172
    Publication Link
  6. [Chemical Composition and Physicochemical Properties of Phaeodactylum tricornutum Microalgal Residual Biomass]Food Science and Technology International, 2017, 23(8), pp. 681–689
    Publication Link

 

Elham Soliman | Plant science | Women Researcher Award

Assist Prof Dr Elham Soliman |  Plant science |  Women Researcher Award

Helwan University faculty of science at  Helwan University, Egypt

Dr. Elham Riad Salama Soliman is dedicated to advancing scientific knowledge, focusing on plant molecular responses to environmental cues and their impact on growth and development. With a strong background in molecular identification and genetic characterization, she employs bioinformatics tools to analyze molecular data.

Profile

Education:

Ph.D. in Molecular Biology (2009-2014), Faculty of Biological Science, Leeds University, UK. Research: Arabidopsis promoter mechanisms and tissue-stress responsiveness. M.Sc. in Cytology and Genetics (2003-2007), Faculty of Science, Helwan University, Egypt. Research: Effects of mycorrhiza and Rhizobium biofertilizers on Vicia faba. B.Sc. in Chemistry and Botany (1998-2002), Faculty of Science, Helwan University, Egypt.

Work Experience:

Lecturer (2014-present), Botany and Microbiology Department, Faculty of Science, Helwan University, Egypt. Responsibilities include teaching, supervising research, and coordinating quality assurance. General Quality Assurance Coordinator (2015-present), Faculty of Science, Helwan University, Egypt. Voluntary Postdoctoral Researcher (2014), Faculty of Biological Science, University of Leeds, UK. Focused on transgenic Arabidopsis lines. Assistant Lecturer (2007-2014) and Demonstrator (2002-2007), Botany and Microbiology Department, Faculty of Science, Helwan University, Egypt.

Skills:

Laboratory techniques: Gene expression analysis, PCR, DNA methylation, characterization of Arabidopsis plants, and various molecular techniques. Bioinformatics: Data analysis using Clone Manager, Gel Documentation System, WASABI, and other software. Teaching: Expertise in practical genetics, molecular biology, and plant biotechnology.

Research Interests:

  • Plant growth and development under environmental stress
  • Epigenetic mechanisms and stress-induced memory
  • Gene signaling pathways and transgenic plants
  • Application of nanotechnology in biology

Academic Awards and Activities:

  • Awarded at Multi-theme Hackathon on climate change (2022)
  • Participated in various conferences and workshops on molecular biology, biotechnology, and nanotechnology
  • Jury member for INTEL ISEF science and engineering fairs

Professional Memberships:

  • Academic staff member, Faculty of Science, Helwan University
  • Member, Syndicate of Scientific Professions, Egypt

Research Focus: Plant science

Dr. Elham Riad Salama Soliman’s research in plant science is centered on understanding how plants respond to environmental stresses at the molecular level and utilizing this knowledge for practical applications. Her primary areas of focus include:

  1. Plant Molecular Responses to Environmental Stress: Investigating how various environmental factors affect plant molecular mechanisms, growth, and development. This includes studying stress-responsive genes and pathways.
  2. Epigenetic Mechanisms: Exploring how epigenetic modifications, such as DNA methylation, influence gene expression in response to environmental stresses. This involves understanding gene silencing, activation, and stress-induced memory.
  3. Transgenic Plants: Developing genetically modified plants with enhanced resistance to environmental stresses. This research aims to improve crop resilience and productivity under adverse conditions.
  4. Bioinformatics in Plant Science: Utilizing bioinformatics tools to analyze molecular data, including gene expression profiles and genetic variations. This helps in identifying key genes and pathways involved in stress responses.
  5. Nanotechnology Applications: Applying nanotechnology to advance plant science research, including the development of nanomaterials and techniques for enhancing plant growth and stress tolerance.
  6. Plant Biotechnology: Employing molecular techniques and genetic engineering to improve plant traits and develop new biotechnological applications for agriculture.

Dr. Soliman’s work integrates these areas to contribute to the advancement of plant science, with a focus on improving crop resilience and understanding the complex interactions between plants and their environment.

Publication Top Notes:

  • Enhancing Drought Tolerance in Malva parviflora Plants Through Metabolic and Genetic Modulation Using Beauveria bassiana Inoculation
    • Journal: BMC Plant Biology
    • Date: July 11, 2024
    • DOI: 10.1186/s12870-024-05340-w
    • Contributors: Reda E. Abdelhameed, Elham R. S. Soliman, Hanan Gahin, Rabab A. Metwally
    • Summary: This study explores the use of the fungal inoculant Beauveria bassiana to enhance drought tolerance in Malva parviflora, focusing on both metabolic and genetic responses.
  • Costly Effective Bioleaching of Valuable Metals from Low-Grade Ore Using Aspergillus nidulans
    • Journal: International Journal of Environmental Science and Technology
    • Date: March 2024
    • DOI: 10.1007/s13762-023-05355-0
    • Contributors: B. M. Ahmed, A. A. Mohammed, N. A. Kawady, I. E. Elaasy, E. R. S. Soliman
    • Summary: This article investigates the use of Aspergillus nidulans for bioleaching valuable metals from low-grade ore, emphasizing cost-effective approaches.
  • Preserving the Adaptive Salt Stress Response Activity of a Tissue-Specific Promoter with Modulating Activity
    • Journal: Journal of Genetic Engineering and Biotechnology
    • Date: March 2024
    • DOI: 10.1016/j.jgeb.2024.100354
    • Contributors: Elham R. S. Soliman
    • Summary: This research focuses on maintaining the salt stress response activity of a tissue-specific promoter, with implications for genetic engineering and stress tolerance.
  • Biological Control of Pepper Soft Rot Disease Caused by Pectobacterium carotovorum Using Rahnella aquatilis
    • Journal: Egyptian Journal of Botany
    • Date: January 1, 2024
    • DOI: 10.21608/ejbo.2023.248458.2566
    • Contributors: Kareem A. Abdelmeguid, Elham R. S. Soliman, Marwa A. Hamada, Hoda H. El-Hendawy
    • Summary: This paper evaluates the use of Rahnella aquatilis for controlling pepper soft rot disease, highlighting biological control strategies.
  • Antagonistic Activity of Bacillus atrophaeus (MZ741525) Against Some Phytopathogenic Microorganisms
    • Journal: Egyptian Journal of Botany
    • Date: 2023
    • DOI: 10.21608/EJBO.2022.161144.2133
    • Contributors: Korany, Shereen M.; El-Hendawy, Hoda H.; Soliman, Elham R. S.; Elsaba, Yasmin M.
    • Summary: This article investigates the antagonistic properties of Bacillus atrophaeus against various phytopathogenic microorganisms.
  • Rapid and Efficient DNA Extraction Method from High Oily Content Seeds
    • Journal: Acta Agriculturae Slovenica
    • Date: December 13, 2023
    • DOI: 10.14720/aas.2023.119.4.16094
    • Contributors: Elham R. S. Soliman
    • Summary: This paper presents a novel method for extracting DNA from seeds with high oil content, aimed at improving molecular analysis.
  • Partial Genome Detection, Characterization of TYLCV (MZ546492) Infecting Tomato Plants and siRNA Sequences Detection for Alternative Control Strategy
    • Journal: Egyptian Journal of Botany
    • Date: September 20, 2023
    • DOI: 10.21608/ejbo.2023.208980.2321
    • Contributors: Hager Abd ElRahman, Mohamed A. Nasr-Eldin, Sabah A. Abo-Elmaaty, Mohamed A. Abdelwahed, Mahmoud ElHefnawi, Asmaa M. ElFiky, Elham R. S. Soliman
    • Summary: This study focuses on the genome detection and characterization of Tomato Yellow Leaf Curl Virus (TYLCV) and explores siRNA sequences for potential control strategies.