Assist. Prof. Dr Run Gao | Forage silage | Best Researcher Award
Research associate at Shandong Academy of Agricultural Sciences , China
Run Gao is a Research Associate at the Shandong Academy of Agricultural Sciences. He earned his Ph.D. from China Agricultural University in 2021. His research primarily focuses on forage production and processing utilization, with a particular interest in the anaerobic fermentation of forage. Gao has made significant contributions to this field, including the discovery of the Monascus fungus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is actively involved in ongoing research projects related to forage fermentation.
Profile:
Academic and Professional Background:
Run Gao earned his Ph.D. from China Agricultural University in 2021. He is currently a research associate at the Shandong Academy of Agricultural Sciences, focusing on forage production and processing utilization. His work primarily involves the anaerobic fermentation of forage.
Research and Contributions:
Run Gao has made significant contributions to agricultural research, particularly in the area of forage fermentation. He discovered the fungus Monascus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is involved in ongoing research projects.
Research Areas:
- Anaerobic fermentation of forage
- Forage production and processing utilization
Citations:
- Citations: 143
- Cited Documents: 129
- h-index: 8
Publication Top Notes:
- Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage
Agriculture (Switzerland), 2024, 14(10), 1707. - Transcriptomic analysis of ncRNAs and mRNAs interactions during drought stress in switchgrass
Plant Science, 2024, 339, 111930. - Genome-wide characterization of LBD transcription factors in switchgrass (Panicum virgatum L.) and the involvement of PvLBD12 in salt tolerance
Plant Cell Reports, 2023, 42(4), pp. 735–748. - Panicum virgatum improvement of coastal saline-alkali soil and its feeding values
Pratacultural Science, 2023, 40(6), pp. 1551–1558. - Membership function analysis for concentrate-to-forage ratio and ensiling time in total mixed ration fermentation
Pratacultural Science, 2023, 40(10), pp. 2711–2720. - Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristics
Animal Science Journal, 2022, 93(1), e13700. - Evaluation of Sweet Sorghum as a High-Quality Forage in Pasture-livestock Industry Development
Chinese Journal of Grassland, 2021, 43(3), pp. 104–112. - Effect of mixing alfalfa with whole-plant corn in different proportions on fermentation characteristics and bacterial community of silage
Agriculture (Switzerland), 2021, 11(2), pp. 1–11, 174. - Effects of replacing ensiled-alfalfa with fresh-alfalfa on dynamic fermentation characteristics, chemical compositions, and protein fractions in fermented total mixed ration with different additives
Animals, 2021, 11(2), pp. 1–16, 572. - Effects of applying lactic acid bacteria and molasses on the fermentation quality, protein fractions and in vitro digestibility of baled alfalfa silage
Agronomy, 2021, 11(1), 91.