Run Gao | Forage silage | Best Researcher Award

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Assist. Prof. Dr  Run  Gao |  Forage silage |  Best Researcher Award

Research associate at  Shandong Academy of Agricultural Sciences ,  China

Run Gao is a Research Associate at the Shandong Academy of Agricultural Sciences. He earned his Ph.D. from China Agricultural University in 2021. His research primarily focuses on forage production and processing utilization, with a particular interest in the anaerobic fermentation of forage. Gao has made significant contributions to this field, including the discovery of the Monascus fungus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is actively involved in ongoing research projects related to forage fermentation.

Profile:

Academic and Professional Background:

Run Gao earned his Ph.D. from China Agricultural University in 2021. He is currently a research associate at the Shandong Academy of Agricultural Sciences, focusing on forage production and processing utilization. His work primarily involves the anaerobic fermentation of forage.

Research and Contributions:

Run Gao has made significant contributions to agricultural research, particularly in the area of forage fermentation. He discovered the fungus Monascus, which is present in triticale silage and may promote fermentation during the grain-filling to milk-ripening stages. He has published three SCI papers as the first author and is involved in ongoing research projects.

Research Areas:

  • Anaerobic fermentation of forage
  • Forage production and processing utilization

Citations:

  • Citations: 143
  • Cited Documents: 129
  • h-index: 8

Publication Top Notes:

  1. Effect of Harvest Maturity and Lactiplantibacillus plantarum Inoculant on Dynamics of Fermentation Characteristics and Bacterial and Fungal Community of Triticale Silage
    Agriculture (Switzerland), 2024, 14(10), 1707.
  2. Transcriptomic analysis of ncRNAs and mRNAs interactions during drought stress in switchgrass
    Plant Science, 2024, 339, 111930.
  3. Genome-wide characterization of LBD transcription factors in switchgrass (Panicum virgatum L.) and the involvement of PvLBD12 in salt tolerance
    Plant Cell Reports, 2023, 42(4), pp. 735–748.
  4. Panicum virgatum improvement of coastal saline-alkali soil and its feeding values
    Pratacultural Science, 2023, 40(6), pp. 1551–1558.
  5. Membership function analysis for concentrate-to-forage ratio and ensiling time in total mixed ration fermentation
    Pratacultural Science, 2023, 40(10), pp. 2711–2720.
  6. Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristics
    Animal Science Journal, 2022, 93(1), e13700.
  7. Evaluation of Sweet Sorghum as a High-Quality Forage in Pasture-livestock Industry Development
    Chinese Journal of Grassland, 2021, 43(3), pp. 104–112.
  8. Effect of mixing alfalfa with whole-plant corn in different proportions on fermentation characteristics and bacterial community of silage
    Agriculture (Switzerland), 2021, 11(2), pp. 1–11, 174.
  9. Effects of replacing ensiled-alfalfa with fresh-alfalfa on dynamic fermentation characteristics, chemical compositions, and protein fractions in fermented total mixed ration with different additives
    Animals, 2021, 11(2), pp. 1–16, 572.
  10. Effects of applying lactic acid bacteria and molasses on the fermentation quality, protein fractions and in vitro digestibility of baled alfalfa silage
    Agronomy, 2021, 11(1), 91.

 

Anelia Iantcheva | Agricultural Science | Excellence in Research

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Prof Anelia  Iantcheva |   Agricultural Science  |  Excellence in Research

Prof. Principal Investigator at  AgroBioInstitute, Agricultural Academy,  Bulgaria

Prof. Anelia Iantcheva is a distinguished researcher in plant genetics and biotechnology, currently serving as a Professor and Principal Investigator at the Agrobioinstitute of the Agricultural Academy in Bulgaria. She obtained her Master’s degree from Sofia University in 1987, followed by a Ph.D. in 1997 and a DSc in 2019 from the Agricultural Academy.

 

Publication Profile

Academic Background:

Prof. Iantcheva earned her Master’s degree from Sofia University in 1987, followed by a Ph.D. from the Agricultural Academy, Bulgaria in 1997, and a DSc degree in 2019. She became a professor and principal investigator at Agrobioinstitute in 2022.

Research Focus:

Her expertise lies in plant genetics, genomics, transcriptomics, molecular biology, and biotechnology of model and grain and forage legumes.

Research Contributions:

Prof. Iantcheva has coordinated several EU-funded projects, including Horizon 2020 “Legumes Translated” and the ongoing Horizon Europe “Legume Generation.” She has published 64 articles in indexed journals and contributed chapters to five books on somatic embryogenesis and genetic transformation.

Innovations:

Her research has led to the development of efficient plant regeneration systems and insertional mutant collections in Medicago truncatula, laying the groundwork for functional genomics in legumes. She has also innovated a low-temperature pre-treatment method for soybean seeds to enhance agricultural practices.

Publication Top Notes

  1. A novel Microbacterium strain SRS2 promotes the growth of Arabidopsis and MicroTom (S. lycopersicum) under normal and salt stress conditions
    • Journal: Planta
    • Publication Date: October 2024
    • DOI: 10.1007/s00425-024-04510-2
    • Contributors: Ho Manh Tuong, Sonia García Méndez, Michiel Vandecasteele, Anne Willems, Anelia Iantcheva, Pham Bich Ngoc, Do Tien Phat, Chu Hoang Ha, Sofie Goormachtig.
  2. Transcriptional and Metabolic Profiling of Arabidopsis thaliana Transgenic Plants Expressing Histone Acetyltransferase HAC1 upon the Application of Abiotic Stress—Salt and Low Temperature
    • Journal: Metabolites
    • Publication Year: 2023
    • DOI: 10.3390/metabo13090994
    • EID: 2-s2.0-85172238091
    • Contributors: T. Ivanova, I. Dincheva, I. Badjakov, A. Iantcheva.
  3. Transition to legume-supported farming in Europe through redesigning cropping systems
    • Journal: Agronomy for Sustainable Development
    • Publication Year: 2023
    • DOI: 10.1007/s13593-022-00861-w
    • EID: 2-s2.0-85146474358
    • Contributors: I. Notz, C.F.E. Topp, J. Schuler, S. Alves, L.A. Gallardo, J. Dauber, T. Haase, P.R. Hargreaves, M. Hennessy, A. Iantcheva, et al.
  4. Auxin and stringolactone interaction in extreme phosphate conditions
    • Book Chapter: In Agricultural Biocatalysis: Biological and Chemical Applications
    • Publication Year: 2022
    • EID: 2-s2.0-85142565230
    • ISBN: 9781000635287, 9781003313144
    • Contributors: M. Revalska, A. Iantcheva.
  5. Functional characterization of Medicago truncatula GRAS7, a member of the GRAS family transcription factors, in response to abiotic stress
    • Journal: Biotechnology and Biotechnological Equipment
    • Publication Year: 2022
    • DOI: 10.1080/13102818.2022.2074893
    • EID: 2-s2.0-85130201236
    • Contributors: M. Revalska, M. Radkova, A. Iantcheva.
  6. Legumes in natural post-fire successions of forest meadows and pastures in Northern Bulgaria
    • Journal: Thaiszia Journal of Botany
    • Publication Year: 2022
    • DOI: 10.33542/TJB2022-1-05
    • EID: 2-s2.0-85133384347
    • Contributors: G. Naydenova, M. Radkova, A. Iantcheva.
  7. Long-lasting low temperature pretreatment of soybean seeds enhances plant field performance and content of free metabolites
    • Journal: Bulgarian Journal of Agricultural Science
    • Publication Year: 2022
    • EID: 2-s2.0-85143811831
    • Contributors: G. Naidenova, I. Dincheva, I. Badjakov, M. Radkova, M. Revalska, A. Iantcheva.
  8. Moldovan soybean varieties testing in the condition of North Bulgaria
    • Journal: Bulgarian Journal of Agricultural Science
    • Publication Year: 2022
    • EID: 2-s2.0-85127731032
    • Contributors: G. Naydenova, M. Radkova, A. Iantcheva.