Elia Pagliarini | Sustainable Agriculture | Innovative Research Award

Published on by Agri Scientist

Innovative Research Award

Elia Pagliarini
University of Bologna, Italy

Elia Pagliarini
Affiliation University of Bologna
Country Italy
Scopus ID 58096817200
Documents 12
Citations
95
h-index
5
Subject Area Sustainable Agriculture
Event Agri Scientist Awards
ORCID 0000-0003-0793-399X

Elia Pagliarini is an academic researcher at the University of Bologna whose scholarly activities integrate food science, sensory evaluation, sustainable food production, agricultural quality assessment, consumer perception, and product innovation. His publications contribute to sustainable agriculture through research supporting food quality, processing technologies, sensory methodologies, and value-chain sustainability. These contributions demonstrate interdisciplinary collaboration while promoting scientific knowledge that benefits agricultural production systems, food industries, and consumers worldwide.[1]

Abstract

Elia Pagliarini has established a distinguished research profile through interdisciplinary investigations connecting food science, sensory evaluation, agricultural sustainability, consumer behavior, and quality assessment. His scientific publications emphasize sustainable food systems, innovative analytical methodologies, and evidence-based approaches supporting agricultural development and food processing. His work contributes to understanding sensory characteristics, consumer acceptance, nutritional quality, and product innovation while encouraging environmentally responsible practices across food supply chains. These scholarly achievements strengthen scientific collaboration, improve sustainable agricultural value creation, and provide practical knowledge supporting researchers, industry professionals, policymakers, and global food security initiatives through internationally recognized academic research.[2]

Keywords

Sensory Analysis, Food Quality, Consumer Acceptance, Food Science, Sustainable Food Systems, Food Processing, Agricultural Products, Food Innovation, Taste Evaluation, Product Development, Food Sustainability, Nutritional Quality.

Introduction

Elia Pagliarini investigates sustainable agriculture through food quality research, sensory science, consumer perception, and innovative processing technologies. His interdisciplinary studies connect agricultural production with food quality improvement, supporting sustainable value chains while encouraging scientific collaboration, evidence-based innovation, responsible resource utilization, and enhanced consumer confidence across international food systems.[3]

Research Profile

Elia Pagliarini maintains an internationally recognized academic profile emphasizing food science, sensory evaluation, consumer studies, and sustainable agricultural development. His collaborative publications demonstrate consistent contributions toward food quality assessment, product innovation, analytical methodologies, and sustainable production systems supporting scientific advancement and practical agricultural applications globally.[1]

Research Contributions

Elia Pagliarini contributes through research integrating sensory methodologies, agricultural product evaluation, food innovation, consumer behavior, and sustainable processing technologies. His publications enhance scientific understanding of food quality, encourage environmentally responsible production, improve product acceptability, and strengthen sustainability within modern agricultural and food systems internationally.[4]

Publications

Elia Pagliarini has authored numerous peer-reviewed publications addressing food quality, sensory analysis, agricultural sustainability, consumer preferences, and food innovation. His research appears in internationally indexed journals, reflecting continuous scholarly productivity while advancing interdisciplinary knowledge supporting sustainable agriculture, food science, and technological development worldwide.[5]

Research Impact

Elia Pagliarini has influenced sustainable agriculture by improving scientific understanding of food quality, sensory evaluation, consumer acceptance, and agricultural product innovation. His research supports evidence-based decision-making, interdisciplinary collaboration, sustainable food production, and internationally relevant scientific advancements benefiting researchers, industries, and policymakers alike.[2]

Award Suitability

Elia Pagliarini demonstrates qualifications appropriate for the Innovative Research Award through sustained scientific productivity, interdisciplinary collaboration, internationally indexed publications, and meaningful contributions supporting sustainable agriculture, food science, and innovation. His research achievements align effectively with recognition promoting excellence, impact, and scientific advancement internationally.[3]

Conclusion

Elia Pagliarini continues advancing sustainable agriculture through interdisciplinary research integrating food science, sensory evaluation, innovation, and quality assessment. His scholarly contributions support sustainable food systems, strengthen international scientific collaboration, encourage practical applications, and justify recognition through prestigious academic awards acknowledging impactful research excellence.[5]

References

  1. Elsevier. (n.d.). Scopus author details: Elia Pagliarini, Author ID 58096817200. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58096817200
  2. ORCID. (n.d.). Elia Pagliarini ORCID Record.
    https://orcid.org/0000-0003-0793-399X
  3. University of Bologna. Research profile of Elia Pagliarini.
    https://www.unibo.it/sitoweb/elia.pagliarini2/
  4. Pagliarini, E., Totaro, G., Saccani, A., Gaggìa, F., Lancellotti, I., Di Gioia, D., & Sisti, L. (n.d.). Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy.
    https://pubmed.ncbi.nlm.nih.gov/36758689/
  5. Agri Scientist Awards. Innovative Research Award.
    https://agriscientist.org/

Annamaria Costa | Sustainable Livestock Production Systems | Innovative Research Award

Published on by Agri Scientist

Innovative Research Award

Annamaria Costa
Università degli studi di Milano

Annamaria Costa
Affiliation Università degli studi di Milano
Country Italy
Scopus ID 23004240100
Documents 85
Citations 1442
h-index 22
Subject Area Sustainable Livestock Production Systems
Event Agri Scientist Awards
ORCID 0000-0003-1038-6886

Annamaria Costa is affiliated with the Università degli studi di Milano and is recognized for scholarly contributions to sustainable livestock production systems, animal welfare, precision livestock farming, and dairy cattle management. Her research integrates scientific evidence with practical agricultural applications, supporting efficient production while emphasizing animal health, environmental sustainability, and responsible farm management practices.[1]

Abstract

Annamaria Costa investigates sustainable livestock production through multidisciplinary research emphasizing dairy cattle welfare, precision livestock farming, behavioral assessment, housing systems, environmental management, and animal health. Her publications contribute evidence supporting improved production efficiency while maintaining ethical farming standards and environmental responsibility. By combining observational studies, technological monitoring, and welfare evaluation methodologies, her research advances practical solutions for modern livestock systems. These contributions assist researchers, veterinarians, producers, and policymakers in improving herd management, productivity, resilience, and sustainability while strengthening scientific understanding of animal-centered agricultural systems across diverse production environments.[2]

Keywords

Dairy cattle, Animal welfare, Precision livestock farming, Livestock management, Heat stress, Dairy farming, Behavioral monitoring, Animal health, Sustainable agriculture, Housing systems, Precision agriculture, Cow welfare.

Introduction

Annamaria Costa develops research addressing sustainable livestock systems through animal welfare, precision monitoring technologies, dairy production efficiency, and environmental adaptation. Her investigations integrate scientific evidence with practical farm management, supporting balanced agricultural development while improving animal wellbeing, productivity, resilience, and responsible livestock production under evolving climatic and economic conditions.[3]

Research Profile

Annamaria Costa maintains an internationally recognized research profile centered on dairy cattle behavior, welfare assessment, precision livestock farming, environmental physiology, and sustainable management. Her collaborative publications demonstrate interdisciplinary approaches that combine veterinary science, agricultural engineering, and animal production for scientifically validated improvements across livestock production systems globally.[1]

Research Contributions

Annamaria Costa contributes to understanding livestock welfare by evaluating housing environments, behavioral indicators, precision sensing technologies, climatic stress, and management strategies. Her research supports evidence-based decisions that enhance animal wellbeing, production sustainability, operational efficiency, and scientific knowledge relevant to contemporary dairy farming and agricultural innovation worldwide.[4]

Publications

Annamaria Costa has authored and co-authored scholarly publications focusing on dairy cattle welfare, precision livestock technologies, environmental adaptation, behavioral science, and sustainable production. Her studies appear in peer-reviewed agricultural and veterinary journals, contributing reliable scientific knowledge that supports innovation, education, and practical livestock management worldwide.[2]

Research Impact

Annamaria Costa influences sustainable livestock research by producing findings applicable to dairy management, welfare evaluation, climate resilience, and precision agriculture. Her publications encourage evidence-based farming practices while supporting scientific collaboration, technological innovation, and improved understanding of responsible animal production within modern agricultural systems internationally.[3]

Award Suitability

Annamaria Costa demonstrates qualifications appropriate for the Innovative Research Award through sustained scholarly contributions addressing sustainable livestock production, precision farming, animal welfare, and dairy science. Her internationally visible research portfolio reflects innovation, interdisciplinary collaboration, scientific rigor, and meaningful relevance to advancing agricultural sustainability and livestock management.[1]

Conclusion

Annamaria Costa continues contributing to sustainable livestock science through research integrating welfare assessment, precision technologies, environmental adaptation, and responsible dairy production. Her academic work strengthens scientific understanding while providing practical insights supporting resilient agriculture, improved livestock management, and continued advancement of sustainable food production systems worldwide.[4]

References

  1. Elsevier. (n.d.). Scopus author details: Annamaria Costa, Author ID 23004240100. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=23004240100
  2. ORCID. (n.d.). Research profile of Annamaria Costa.
    https://orcid.org/0000-0003-1038-6886
  3. Google Scholar. (n.d.). Scholar Profile of Annamaria Costa.
    https://scholar.google.com/citations?user=ePHv5ioAAAAJ&hl=en&oi=ao
  4. Agri Scientist Awards. Innovative Research Award.
    https://agriscientist.org/

Zhenwei Hou | Sustainable Agriculture | Innovative Research Award

Published on by Agri Scientist

Innovative Research Award

Zhenwei Hou
Researcher Zhenwei Hou
Affiliation China Agricultural University
Country China
Scopus ID 59470266000
Documents 4
Citations 17
h-index 2
Subject Area Sustainable Agriculture
Event Agri Scientist Awards
ORCID 0009-0003-9084-3860

Zhenwei Hou
China Agricultural University

Zhenwei Hou is a researcher affiliated with China Agricultural University, contributing to the advancement of sustainable agriculture through research emphasizing agricultural sustainability, environmental management, and resource-efficient farming systems. His scholarly publications reflect emerging work in agricultural science, demonstrating growing academic visibility through indexed research outputs and citations. His profile represents developing excellence suitable for recognition within international agricultural research communities.[1]

Abstract

Zhenwei Hou investigates sustainable agriculture through research integrating environmental stewardship, efficient resource utilization, and innovative agricultural management. His publications contribute to understanding sustainable production systems while addressing practical challenges associated with modern farming. Although representing an early-career publication portfolio, his work demonstrates scientific rigor, interdisciplinary collaboration, and relevance to global agricultural sustainability objectives. Indexed publications, measurable citation performance, and international visibility indicate meaningful academic development. These achievements collectively support recognition within agricultural research awards that encourage innovation, scientific excellence, and practical contributions toward resilient and environmentally responsible agricultural production systems worldwide.[2]

Keywords

Sustainable agriculture, agricultural sustainability, environmental management, resource efficiency, agricultural ecosystems, climate-smart agriculture, soil management, ecological farming, sustainable production, agricultural innovation.

Introduction

Zhenwei Hou contributes to sustainable agriculture by exploring environmentally responsible farming approaches supporting productivity and long-term resource conservation. His research aligns with international priorities emphasizing sustainable food systems, ecological resilience, and evidence-based agricultural development while strengthening scientific understanding through peer-reviewed publications.[1]

Research Profile

Zhenwei Hou maintains an emerging academic profile supported by publications indexed in Scopus, citation growth, and interdisciplinary agricultural research. His affiliation with China Agricultural University reflects participation in internationally recognized scientific environments promoting sustainability, innovation, and impactful agricultural research initiatives.[1]

Research Contributions

Zhenwei Hou develops research supporting sustainable farming practices through environmental assessment and efficient agricultural resource management. His studies enhance scientific understanding of sustainable production while encouraging innovative solutions addressing agricultural productivity, ecological protection, and responsible land management under evolving environmental conditions.[3]

Publications

Zhenwei Hou has published scholarly articles addressing sustainable agriculture and related environmental research themes. These publications demonstrate methodological consistency, collaborative scientific engagement, and growing international accessibility through indexed databases, supporting knowledge dissemination within contemporary agricultural science communities worldwide.[2]

Research Impact

Zhenwei Hou has achieved measurable scholarly visibility through indexed publications, citations, and an established h-index. These indicators demonstrate increasing academic recognition while reflecting research relevance within sustainable agriculture, supporting continued scientific influence across environmental and agricultural research communities.[1]

Award Suitability

Zhenwei Hou demonstrates qualities consistent with the Innovative Research Award through scientifically relevant publications, measurable research performance, and contributions addressing sustainable agricultural challenges. His developing international academic profile reflects innovation, scholarly integrity, and commitment to environmentally responsible agricultural advancement.[4]

Conclusion

Zhenwei Hou represents an emerging agricultural researcher whose scholarly achievements contribute to sustainable agriculture through evidence-based research and environmental responsibility. His academic record, institutional affiliation, and developing scientific influence collectively support recognition within international research award programs promoting innovation and excellence.[1]

External Links

References

  1. Elsevier. (n.d.). Scopus author details: Zhenwei Hou, Author ID 59470266000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=59470266000
  2. ORCID. (n.d.). Zhenwei Hou ORCID Record.
    https://orcid.org/0009-0003-9084-3860
  3. Hou, Z., Liu, Y., Wang, J., Manevski, K., & Zeng, Z. (Year). Multi-objective optimization framework for cropping structure based on water-carbon-economy nexus: Large-scale case study in Northeast China.
    https://ui.adsabs.harvard.edu/abs/2026FCrRe.34010367H/abstract
  4. Agri Scientist Awards. (n.d.). Official Award Website.
    https://agriscientist.org/

Natalia Falagan | Sustainable Agriculture | Innovative Research Award

Published on by Agri Scientist

Innovative Research Award

Natalia Falagan
Affiliation Cranfield University
Country United Kingdom
Scopus ID 55948523000
Documents 44
Citations 946
h-index 17
Subject Area Sustainable Agriculture
Event Agri Scientist Awards
ORCID 0000-0002-7672-9565
Natalia Falagan 
Cranfield University

Natalia Falagan is an academic researcher associated with Cranfield University whose scholarly work has contributed to the advancement of sustainable agriculture, postharvest technology, food quality preservation, and agricultural innovation. Through interdisciplinary research integrating crop science, supply chain sustainability, storage technologies, and quality assessment methodologies, her publications have supported improved agricultural productivity and resource efficiency. The Innovative Research Award recognizes contributions that demonstrate scientific originality, practical applicability, and measurable influence within agricultural and environmental systems. The researcher’s publication record, citation performance, and international visibility reflect a sustained commitment to addressing contemporary challenges in sustainable food production and postharvest management.[1]

Abstract

The Innovative Research Award acknowledges scholarly excellence demonstrated through impactful research, scientific rigor, and practical relevance. Natalia Falagan’s academic portfolio reflects significant contributions to sustainable agriculture and postharvest science, with a focus on improving food quality, extending shelf life, and enhancing resource efficiency across agricultural systems. Her research integrates technological innovation with sustainability objectives, supporting evidence-based improvements throughout food supply chains. Through peer-reviewed publications, collaborative projects, and measurable citation influence, her work has contributed to the advancement of agricultural knowledge and informed professional practice in areas related to crop preservation, food security, and environmental sustainability.[2]

Keywords

Sustainable Agriculture, Postharvest Technology, Food Quality, Agricultural Innovation, Supply Chain Sustainability, Crop Preservation, Food Security, Resource Efficiency, Environmental Sustainability, Research Excellence.

Introduction

Sustainable agricultural development requires innovative solutions capable of reducing losses, improving product quality, and strengthening resilience throughout food production systems. Researchers working at the intersection of agricultural science, technology, and sustainability play a critical role in generating evidence-based strategies that address these objectives. Natalia Falagan has contributed to this evolving field through investigations focused on postharvest management, food preservation technologies, and quality optimization. Her work aligns with broader international priorities associated with sustainable food systems and responsible resource utilization, making it relevant to both academic and industrial stakeholders.[3]

Research Profile

As a researcher affiliated with Cranfield University, Natalia Falagan has developed a scholarly profile characterized by interdisciplinary inquiry and practical application. Her academic activities encompass sustainable agriculture, food systems innovation, postharvest technology, and quality management. The documented publication record, citation metrics, and international collaborations indicate sustained engagement with contemporary agricultural challenges. Through participation in research projects and dissemination of findings in peer-reviewed venues, she has contributed to the scientific understanding of methods that improve agricultural efficiency while supporting environmental and economic sustainability objectives.[1]

Research Contributions

The researcher’s contributions emphasize innovative approaches to maintaining product quality and reducing losses throughout agricultural supply chains. Her investigations have explored preservation technologies, storage optimization, quality monitoring, and sustainable handling practices that support improved food availability and consumer satisfaction. By integrating scientific analysis with practical implementation considerations, the research provides valuable insights for producers, processors, distributors, and policymakers. These contributions strengthen the knowledge base required for developing resilient agricultural systems capable of meeting growing global demands while minimizing environmental impacts.[4]

Publications

Natalia Falagan has authored and co-authored numerous scholarly publications addressing postharvest science, sustainable agriculture, food quality assessment, and agricultural innovation. The publication portfolio demonstrates methodological diversity and interdisciplinary engagement, reflecting collaborations across scientific disciplines and institutional settings. Articles appearing in recognized journals have contributed to academic discourse regarding food preservation, crop quality enhancement, supply chain efficiency, and sustainability-oriented technological development. The documented body of work provides evidence of sustained research productivity and scholarly influence within relevant fields of agricultural science.[2]

Research Impact

Research impact can be assessed through scholarly visibility, citation performance, and practical relevance. With a substantial citation record and an established h-index, Natalia Falagan’s publications have received recognition from the academic community and contributed to ongoing scientific discussions. Beyond bibliometric indicators, the practical orientation of her work enhances its significance by supporting improvements in agricultural operations, food quality management, and sustainability practices. Such outcomes demonstrate the ability of research to generate benefits extending beyond academia and into industry and society.[1][5]

Award Suitability

The Innovative Research Award recognizes individuals whose scholarly achievements demonstrate originality, relevance, and measurable impact. Natalia Falagan’s academic accomplishments align with these criteria through her contributions to sustainable agriculture and postharvest innovation. The integration of scientific rigor with practical applicability, combined with evidence of international research visibility and influence, supports her suitability for recognition. Her work addresses important agricultural challenges while advancing knowledge that contributes to sustainability, food security, and quality improvement objectives within contemporary food systems.[3]

Conclusion

Natalia Falagan’s research career reflects a sustained commitment to advancing agricultural science through innovation, interdisciplinary collaboration, and evidence-based inquiry. Her contributions to sustainable agriculture, postharvest management, and food quality preservation have generated scholarly and practical value. Supported by a strong publication record and recognized research influence, her work demonstrates characteristics associated with impactful scientific achievement. The Innovative Research Award serves as an appropriate acknowledgment of contributions that continue to support progress toward more sustainable and efficient agricultural systems worldwide.

References

  1. Elsevier. (n.d.). Scopus author details: Natalia Falagan, Author ID 55948523000. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=55948523000
  2. Natalia Falagán, Roberta Tosetti, Ewan Gage, Leon A. Terry. (2025). Molecular and metabolic response of ‘Piccolo’ cherry tomato to Graduated Controlled Atmosphere.
    https://doi.org/10.1016/j.postharvbio.2025.114133
  3. Cranfield University research data. (2024). Controlled atmosphere as cold chain support for extending postharvest life in cabbage.
    https://doi.org/10.57996/cran.ceres-2617
  4. Falagan, N., et al. (2024). Reducing food loss and waste contributes to energy, economic and environmental sustainability.
    https://doi.org/10.1016/j.jclepro.2024.142068
  5. ORCID. (n.d.). ORCID record for Natalia Falagan.
    https://orcid.org/0000-0002-7672-9565

Ajay Kumar | Agricultural Biotechnology | Best Researcher Award

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Dr Ajay Kumar |  Agricultural Biotechnology |  Best Researcher Award

Assistant Professor at  Amity University,  India

Dr. Ajay Kumar is a Senior Assistant Professor at the Amity Institute of Biotechnology, Amity University, Noida, India. His research spans areas including plant growth-promoting bacteria, postharvest decay control using microbial communities, and bioinformatics. Dr. Kumar’s expertise includes microbial inoculants, biocontrol screening, fermentation, and postharvest management of fruits.

 

Publication Profile

Education & Work Experience:

  • Ph.D. (2010–2016): Department of Botany, Banaras Hindu University, India. Focused on the modulation of growth and metabolites in Curcuma longa using plant growth-promoting bacteria.
  • Postdoctoral Research (2018–2022): Department of Postharvest Science, Agricultural Research Organization, Israel. Focused on developing strategies for controlling postharvest decay in fruits using microbial communities.
  • Current Role: Assistant Professor at Amity University since 2023, specializing in biotechnology and microbiology.

Awards & Fellowships:

  • A.R.O. Fellowship, Volcanic Centre, Israel (2018)
  • CSIR NET/JRF, New Delhi (2009)
  • GATE, IIT Kanpur (2009)

Professional Memberships:

  • Associate Editor, Frontiers in Microbiology
  • Special Issue Guest Editor for Microorganisms (MDPI), Plants (MDPI), Sustainability
  • Life Member, Asian Society of PGPR (Auburn, USA)
  • Life Member, Association of Microbiologists of India

Research Impact:

  • Total Citations: 4,979
  • H-index: 37
  • i10-index: 95
  • Cumulative Impact Factor: 398

Publication Top Notes

  1. Therapeutic and Medicinal Uses of Aloe vera: A Review
    P.K. Sahu, D.D. Giri, R. Singh, P. Pandey, S. Gupta, A.K. Shrivastava, A. Kumar, …
    Pharmacology & Pharmacy, 4 (08), 599, 2013.
    Cited by: 460
  2. Endophytic bacteria: a new source of bioactive compounds
    M. Singh, A. Kumar, R. Singh, K.D. Pandey
    3 Biotech, 7 (5), 1-14, 2017.
    Cited by: 272
  3. Disease management of tomato through PGPB: current trends and future perspective
    V.K. Singh, A.K. Singh, A. Kumar
    3 Biotech, 7 (4), 1-10, 2017.
    Cited by: 179
  4. Plant growth promoting rhizobacteria: application in biofertilizers and biocontrol of phytopathogens
    M. Singh, D. Singh, A. Gupta, K.D. Pandey, P.K. Singh, A. Kumar
    PGPR Amelioration in Sustainable Agriculture, 41-66, 2019.
    Cited by: 166
  5. Isolation and characterization of bacterial endophytes of Curcuma longa L.
    A. Kumar, R. Singh, A. Yadav, D.D. Giri, P.K. Singh, K.D. Pandey
    3 Biotech, 6 (1), 60, 2016.
    Cited by: 161
  6. Trichoderma Species: Our Best Fungal Allies in the Biocontrol of Plant Diseases—A Review
    P. Guzmán-Guzmán, A. Kumar, S. de los Santos-Villalobos, F.I. Parra-Cota, …
    Plants, 12 (3), 432, 2023.
    Cited by: 146
  7. Interaction of plant growth promoting bacteria with tomato under abiotic stress: a review
    V.K. Singh, A.K. Singh, P.P. Singh, A. Kumar
    Agriculture, Ecosystems & Environment, 267, 129-140, 2018.
    Cited by: 144
  8. Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions
    M.S. Kesawat, N. Satheesh, B.S. Kherawat, A. Kumar, H.U. Kim, S.M. Chung, …
    Plants, 12 (4), 864, 2023.
    Cited by: 122
  9. The potential application of endophytes in management of stress from drought and salinity in crop plants
    H. Verma, D. Kumar, V. Kumar, M. Kumari, S.K. Singh, V.K. Sharma, S. Droby, …
    Microorganisms, 9 (8), 1729, 2021.
    Cited by: 122
  10. Microbial biosurfactant: a new frontier for sustainable agriculture and pharmaceutical industries
    A. Kumar, S.K. Singh, C. Kant, H. Verma, D. Kumar, P.P. Singh, A. Modi, …
    Antioxidants, 10 (9), 1472, 2021.
    Cited by: 111
  11. Isolation of plant growth promoting rhizobacteria and their impact on growth and curcumin content in Curcuma longa L.
    A. Kumar, M. Singh, P.P. Singh, S.K. Singh, P.K. Singh, K.D. Pandey
    Biocatalysis and Agricultural Biotechnology, 8, 1-7, 2016.
    Cited by: 107
  12. Plant growth-promoting rhizobacteria (PGPR): perspective in agriculture under biotic and abiotic stress
    A. Kumar, V.K. Singh, V. Tripathi, P.P. Singh, A.K. Singh
    Crop Improvement Through Microbial Biotechnology, 333-342, 2018.
    Cited by: 103
  13. Global Analysis of the Apple Fruit Microbiome: Are All Apples the Same?
    A. Abdelfattah, S. Freilich, R. Bartuv, V.Y. Zhimo, A. Kumar, A. Biasi, S. Salim, …
    Scientific Report, 98*, 2021.
  14. Isolation and characterization of bacterial endophytes from the roots of Cassia tora L.
    V. Kumar, A. Kumar, K.D. Pandey, B.K. Roy
    Annals of Microbiology, 65 (3), 1391-1399, 2015.
    Cited by: 92
  15. Bioremediation: a sustainable approach for management of environmental contaminants
    P. Singh, V.K. Singh, R. Singh, A. Borthakur, S. Madhav, A. Ahamad, A. Kumar, …
    Abatement of Environmental Pollutants, 1-23, 2020.
    Cited by: 83
  16. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management
    A. Kumar, H. Verma, V.K. Singh, P.P. Singh, S.K. Singh, W.A. Ansari, A. Yadav, …
    Agriculturally Important Microbes for Sustainable Agriculture, 195-215, 2017.
    Cited by: 74
  17. Current Scenario and Future Prospects of Endophytic Microbes: Promising Candidates for Abiotic and Biotic Stress Management for Agricultural and Environmental Sustainability
    U. Anand, T. Pal, N. Yadav, V.K. Singh, V. Tripathi, K.K. Choudhary, A.K. Shukla, …
    Microbial Ecology, 1-32, 2023.
    Cited by: 64
  18. Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent
    V.Y. Zhimo, A. Kumar, A. Biasi, S. Salim, O. Feygenberg, M.A. Toamy, …
    Postharvest Biology and Technology, 175, 111469, 2021.
    Cited by: 63
  19. Distribution of cyanobacteria and their interactions with pesticides in paddy field: a comprehensive review
    A.K. Singh, P.P. Singh, V. Tripathi, H. Verma, S.K. Singh, A.K. Srivastava, …
    Journal of Environmental Management, 224, 361-375, 2018.
    Cited by: 61
  20. Impacts of agrochemicals on soil microbiology and food quality
    D. Singh, S.K. Singh, A. Modi, P.K. Singh, V.Y. Zhimo, A. Kumar
    Agrochemicals Detection, Treatment and Remediation, 101-116, 2020.
    Cited by: 56

 

 

Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

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Vassilios Triantafyllidis | Sustainable Crop Production | Best Researcher Award

Assist Prof Dr Vassilios Triantafyllidis, University of Patras, Greece

Based on the provided information, Dr. Vassilios Triantafyllidis appears to be a strong candidate for the Researcher of the Year Award.

Publication profile

Orcid

Extensive Education and Experience

Dr. Triantafyllidis holds a Ph.D. in Agricultural and Environmental Sciences and has substantial teaching and research experience, including roles as an Assistant Professor and visiting lecturer at multiple institutions.

Diverse Research Contributions

His research spans several important areas including pesticide science, soil and water management, and the environmental impact of agricultural practices. Notable projects include comparative assessments of pesticide impacts in Europe and innovative methodologies for olive oil traceability.

Significant Publications

He has published multiple impactful articles in reputable journals on topics like herbicide use, olive tree water dynamics, and organic fertilization effects, demonstrating his active and influential research output.

Leadership in Research Projects

Dr. Triantafyllidis has served as a principal investigator and research fellow in significant projects, contributing to advancements in agricultural sciences and environmental management.

Commitment to Education

His teaching contributions at both undergraduate and postgraduate levels highlight his dedication to shaping future experts in his field.

Overall, Dr. Triantafyllidis’s comprehensive research, educational involvement, and leadership in significant projects make him a well-suited candidate for the Best Researcher Award. 🌟🔬📚

Publication top notes

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

Influence of Organic Fertilization and Soil Tillage on the Yield and Quality of Cold-Pressed Camelina [Camelina sativa (L.) Crantz] Seed Cake: An Alternative Feed Ingredient

Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends

Fungicides in Europe During the Twenty-first Century: a Comparative Assessment Using Agri-environmental Indices of EU<sub>27</sub>

Performance of fourteen genotypes of durum wheat under Eastern Mediterranean conditions

Seed fixed oil content, oil yield, and fatty acids profile of <i>Nigella sativa</i> L. in response to fertilization and plant density

Mona Mohamed Mohamed Yasseen Elghandour | Animal Production Science | Best Researcher Award

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Mona Mohamed Mohamed Yasseen Elghandour | Animal Production Science | Best Researcher Award

Professor of Universidad Autonoma del Estado de Mexico, Mexico.

Dra. Mona Mohamed Mohamed Yasseen Elghandour is a distinguished researcher and professor at the Faculty of Veterinary Medicine and Animal Science at the Autonomous University of the State of Mexico. Born in Alexandria, Egypt, she has built an impressive academic and research career in Mexico, focusing on agricultural sciences and animal nutrition.

Profile:

orcid

Academic Qualifications:

  • Bachelor’s Degree: Agronomy Engineering, Alexandria University, Egypt, May 1995
  • Master’s Degree: Agricultural Sciences and Natural Resources, Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, June 2012. Thesis: “Impacto de las Enzimas Exógenas Sobre las Actividades de Fermentación Ruminal In Vitro de Forrajes de Menor Calidad.”
  • Doctorate Degree: Agricultural Sciences and Natural Resources, Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, February 2016 (Honors). Thesis: “Saccharomyces cerevisiae y Su Impacto Sobre la Capacidad Fermentativa Microbiana en Herbívoros.”

Work Experience:

Dra. Elghandour has been a key faculty member at the Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, where she has conducted significant research in the field of animal nutrition, specifically focusing on the use of enzymes and probiotics in ruminant diets to improve fermentation and overall animal health.

Recent Research Projects:

  1. Impact of Exogenous Enzymes on Ruminal Fermentation:
    • This project evaluated the effects of various enzyme formulations on the fermentation of low-quality forages, aiming to identify the most effective enzymes for enhancing feed utilization.
  2. Role of Saccharomyces cerevisiae in Herbivore Nutrition:
    • Investigating how the addition of Saccharomyces cerevisiae to the diet of herbivores influences ruminal fermentation and overall animal health.

Awards :

Dra. Elghandour has received numerous accolades for her contributions to agricultural sciences and animal nutrition, including an honorary mention for her doctoral thesis.

Notable Publications :

  1. Role of dose dependent Escherichia coli as ruminal anti-microflora agent to mitigate biogases production in prickly pear cactus flour based diet
    • Journal: Microbial Pathogenesis, 2018
    • DOI: 10.1016/j.micpath.2017.12.053
    • Contributors: Elghandour, M.M.Y.; Khusro, A.; Salem, A.Z.M.; Mariezcurrena-Berasain, M.A.; Camacho Díaz, L.M.; Cipriano-Salazar, M.
  2. Anaerobic ensiling of raw agricultural waste with a fibrolytic enzyme cocktail as a cleaner and sustainable biological product
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2016.11.012
    • Contributors: Kholif, A.E.; Elghandour, M.M.Y.; Rodríguez, G.B.; Olafadehan, O.A.; Salem, A.Z.M.
  3. Assessment of some browse tree leaves on gas production and sustainable mitigation of CH<inf>4</inf> and CO<inf>2</inf> emissions in dairy calves at different age
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.06.029
    • Contributors: Elghandour, M.M.Y.; Salem, A.Z.M.; Khusro, A.; Cipriano-Salazar, M.; Olivares-Pérez, J.; Barros-Rodriguez, M.A.; Lugo Coyote, R.
  4. Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico
    • Journal: Animal Production Science, 2017
    • DOI: 10.1071/AN141037
    • Contributors: Vazquez-Mendoza, O.V.; Aranda-Osorio, G.; Huerta-Bravo, M.; Kholif, A.E.; Elghandour, M.M.Y.; Salem, A.Z.M.; Maldonado-Simán, E.
  5. Effectiveness of xylanase and Saccharomyces cerevisiae as feed additives on gas emissions from agricultural calf farms
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.01.070
    • Contributors: Hernández, A.; Kholif, A.E.; Elghandour, M.M.M.Y.; Camacho, L.M.; Cipriano, M.M.; Salem, A.Z.M.; Cruz, H.; Ugbogu, E.A.
  6. Effects of organic acid salts on ruminal biogas production and fermentation kinetics of total mixed rations with different maize silage to concentrate ratios
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.01.078
    • Contributors: Elghandour, M.M.Y.; Kholif, A.E.; Hernández, A.; Salem, A.Z.M.; Mellado, M.; Odongo, N.E.
  7. Effects of Schizochytrium microalgae and sunflower oil as sources of unsaturated fatty acids for the sustainable mitigation of ruminal biogases methane and carbon dioxide
    • Journal: Journal of Cleaner Production, 2017
    • DOI: 10.1016/j.jclepro.2017.09.039
    • Contributors: Elghandour, M.M.Y.; Vallejo, L.H.; Salem, A.Z.M.; Salem, M.Z.M.; Camacho, L.M.; Buendía R, G.; Odongo, N.E.
  8. In vitro gas and methane production of two mixed rations influenced by three different cultures of Saccharomyces cerevisiae
    • Journal: Journal of Applied Animal Research, 2017
    • DOI: 10.1080/09712119.2016.1204304
    • Contributors: Elghandour, M.M.Y.; Vázquez, J.C.; Salem, A.Z.M.; Kholif, A.E.; Cipriano, M.M.; Camacho, L.M.; Márquez, O.
  9. Influence of Aguamiel (Agave atrovirens) as a Natural Feed Additive on Cecal Fermentation Kinetics of Some Forage Species in Horse Feeding
    • Journal: Journal of Equine Veterinary Science, 2017
    • DOI: 10.1016/j.jevs.2016.08.012
    • Contributors: Salem, A.Z.M.; Valdez, N.T.; Olafadehan, O.A.; Elghandour, M.M.Y.; Barbabosa Pliego, A.; Coyote, R.L.
  10. In Vitro Cecal Gas and Methane Production of Soybean Hulls–Containing Diets in the Presence of Salix babylonica Extract as a Fermentation Modulator in Horses
    • Journal: Journal of Equine Veterinary Science, 2017
    • DOI: 10.1016/j.jevs.2016.12.004
    • Contributors: Elghandour, M.M.Y.; Cardenas-Chantres, J.C.; Esquivel-Velázquez, A.; Barbabosa-Pliego, A.; Cipriano, M.; Salem, A.Z.M.

 

Tangyuan Ning | sustainable crop production | Best Researcher Award

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Tangyuan Ning | sustainable crop production | Best Researcher Award

Prof. Dr. Tangyuan Ning , academic at Shandong Agricultural University in China.

Prof. Dr. Tangyuan Ning is a leading scholar in agricultural science at Shandong Agricultural University. His expertise spans crop physiology, drought tolerance, and soil management. With significant contributions to agricultural innovation, he serves as the director of the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement. Prof. Ning has a notable research profile with extensive international collaboration and a strong citation record. He is dedicated to advancing sustainable agricultural practices through his research and leadership. 🌱📚

PUBLICATION:

orcid

Education:

  1. Visiting Research Scholar, The Ohio State University, USA
    June 2014 – June 2015
    Conducted advanced research on crop physiology and water management.
  2. Visiting Research Scholar, University of Göttingen, Germany
    November 2019 – October 2020
    Focused on drought tolerance and soil fertility.
  3. Ph.D. in Agricultural Science, Shandong Agricultural University, China
    Specialized in crop improvement and soil management.
  4. Master’s in Crop Science, Shandong Agricultural University, China
  5. Bachelor’s in Agronomy, Shandong Agricultural University, China

Experience:

  1. Professor, Agricultural College, Shandong Agricultural University
    2014 – Present
    Leads research on crop water physiology and drought tolerance. Oversees the Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement and is the Principal Investigator of the National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer. 🌾🔬
  2. Visiting Research Scholar, The Ohio State University
    June 2014 – June 2015
  3. Visiting Research Scholar, University of Göttingen
    November 2019 – October 2020
  4. Director, Key Laboratory of Crop Water Physiology and Drought-Tolerance Germplasm Improvement
    Ministry of Agriculture
    Manages research initiatives and technological advancements in crop water management.

Research Interests:

  1. 🌱 Soil Carbon Formation and Properties
    Prof. Dr. Tangyuan Ning’s research delves into the dynamics of soil carbon formation and its impact on soil quality and agricultural productivity. He investigates how soil organic carbon contributes to soil health, fertility, and long-term sustainability.
  2. 🌾 Crop Carbon Fixation
    A significant focus of Dr. Ning’s work is on understanding crop carbon fixation processes. His research aims to optimize how crops absorb and utilize carbon dioxide, which is crucial for improving crop yield and reducing atmospheric CO₂ levels.
  3. 🚜 Cropping Systems and Soil Management
    Dr. Ning explores innovative cropping systems and soil management practices to enhance productivity and sustainability. His research includes the development of practices that integrate conservation tillage, crop rotation, and soil fertility management to improve overall farm efficiency.
  4. 🔬 Conservation Tillage Practices
    His studies on conservation tillage aim to assess its effects on soil carbon sequestration, soil health, and crop yields. Dr. Ning is interested in how different tillage methods influence long-term soil sustainability.
  5. 🌾 Intercrop Systems and Sustainable Farming
    Dr. Ning investigates the benefits of intercropping systems, such as the combination of maize with other crops like peanuts. His research focuses on optimizing these systems to enhance soil health, improve productivity, and maintain sustainable farmland.
  6. 📉 Soil Fertility and Nutrient Management
    Research on soil fertility and nutrient management is key to Dr. Ning’s work. He examines how different fertilizer applications and soil amendments affect crop growth, yield, and soil nutrient status.
  7. 🌍 Climate-Smart Agriculture
    Dr. Ning is committed to climate-smart agricultural practices that adapt to changing climatic conditions. His research includes developing strategies to mitigate climate impacts on agriculture while enhancing resilience and productivity.
  8. 🔍 Microbial Communities and Carbon Sequestration
    Dr. Ning explores how microbial communities in the soil contribute to carbon sequestration and overall soil health. His work aims to understand and leverage these microbial processes for improved soil management.
  9. 📈 Agricultural Waste Recycling
    He is involved in research on recycling agricultural waste to enhance soil health and sustainability. This includes developing technologies to convert waste into valuable resources for crop production.

Awards & Grants:

  • Key Technology and Integrated Application of Multi-Harvest Farming
    Award: Shennong China Agricultural Science and Technology Award, First Prize
    Year: 2019
    Recognized for groundbreaking advancements in multi-harvest farming techniques that significantly enhance agricultural productivity and sustainability.
  • Research, Development, and Industrial Application of New Functional Greenhouse Film and Mulch Film in Agriculture
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Shandong Provincial Government
    Year: 2018
    Honored for innovative contributions to the development of functional greenhouse and mulch films that improve agricultural practices and efficiency.
  • Key Technologies and Application of Recycling Use of Agricultural Wastes in Huang-Huai-Hai Region
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2016
    Awarded for significant work in recycling agricultural wastes, contributing to sustainable farming practices in the Huang-Huai-Hai region.
  • National Excellent Resource-Sharing Course: Agro-ecology
    Award: National Recognition
    Year: 2013
    Acknowledged for creating a leading resource-sharing course in agro-ecology, enhancing the field’s educational resources.
  • Pioneer of Teaching Award
    Institution: Shandong Agricultural University
    Year: 2013
    Recognized for outstanding contributions to education and teaching excellence at Shandong Agricultural University.
  • Technical System Establishment and Demonstration for High Yield Intercropping System of Wheat, Peanut, and Maize
    Award: Scientific and Technological Achievement Award, First Prize
    Organization: Henan Provincial Education Department
    Year: 2012
    Awarded for developing and demonstrating a successful intercropping system that improves yield and efficiency in wheat, peanut, and maize cultivation.
  • Top Ten Outstanding Young Skilled Workers
    Institution: Shandong Agricultural University
    Year: 2012
    Honored for exceptional skills and contributions to the agricultural field as a young professional.
  • Key Technologies Research and Demonstration for Standardized Production of Pollution-Free High-Quality Wheat
    Award: Scientific and Technological Achievement Award, Second Prize
    Organization: Shandong Provincial Government
    Year: 2011
    Recognized for research and technology in producing high-quality, pollution-free wheat, enhancing crop quality and sustainability.
  • Outstanding Young Scientist in Farming System Branch of China Association of Agricultural Science Societies
    Award: Outstanding Young Scientist
    Year: 2010
    Acknowledged for significant contributions to farming systems and agricultural science.
  • Shandong Provincial Awards for Farming, Forestry, Animal Husbandry
    Award: Demonstration for Drought and Salt Tolerance of High-Quality Wheat Varieties and Technologies for Cost Reduction and Efficiency Improvement
    Year: 2005
    Awarded for advances in developing drought and salt-tolerant wheat varieties, improving agricultural resilience and cost-efficiency

Research projects:

Prof. Dr. Tangyuan Ning has made significant contributions through his research projects, focusing on soil management and crop physiology. He has completed approximately 20 research projects and is currently engaged in 7 ongoing projects. His research addresses critical areas such as crop water efficiency, soil fertility, and drought resistance.

Citation Index:

  • Scopus: H-index 26
  • Web of Science: H-index 18
  • Scientific Index: H-index 32
  • Total i10 Index: 90
  • ResearchGate: Research Interest Score 1,406; Citations: 2,450

Consultancy/Industry Projects:
Prof. Ning has undertaken 3 consultancy or industry-sponsored projects, contributing his expertise to practical applications and industry advancements in agriculture.

Publication Top notes:

  • Maize (Zea mays L.) planted at higher density utilizes dynamic light more efficiently
    Plant, Cell & Environment
    November 2023
    DOI: 10.1111/pce.14673
  • Long-Term Maize Intercropping with Peanut and Phosphorus Application Maintains Sustainable Farmland Productivity by Improving Soil Aggregate Stability and P Availability
    Preprint
    October 17, 2023
    DOI: 10.20944/preprints202310.1022.v1
  • Statistical analysis of the effects of variations in leaf shape, planting density, and nitrogen application rate on direct and diffuse light contributions to the crop yield from soy
    Preprint
    March 29, 2023
    DOI: 10.22541/au.168006250.03586141/v1
  • Climate-Smart Tillage Practices with Straw Return to Sustain Crop Productivity
    Agronomy
    October 10, 2022
    DOI: 10.3390/agronomy12102452
  • Nitrogen fixation and crop productivity enhancements co‐driven by intercrop root exudates and key rhizosphere bacteria
    Journal of Applied Ecology
    October 2021
    DOI: 10.1111/1365-2664.13964
  • Soil organic carbon increment sources and crop yields under long‐term conservation tillage practices in wheat‐maize systems
    Land Degradation & Development
    May 30, 2020
    DOI: 10.1002/ldr.3531
  • Responses of soil carbon, nitrogen, and wheat and maize productivity to 10 years of decreased nitrogen fertilizer under contrasting tillage systems
    Soil and Tillage Research
    February 2020
    DOI: 10.1016/j.still.2019.104444
  • Shifts in microbial community and carbon sequestration in farmland soil under long-term conservation tillage and straw returning
    Applied Soil Ecology
    April 2019
    DOI: 10.1016/j.apsoil.2018.12.016
  • Suitability of mulching with biodegradable film to moderate soil temperature and moisture and to increase photosynthesis and yield in peanut
    Agricultural Water Management
    September 2018
    DOI: 10.1016/j.agwat.2018.06.027

 

 

Palo Francis Loke | Soil Organic | Best Researcher Award

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Dr Palo Francis Loke |  Soil Organic |  Best Researcher Award

Lecturer/Researcher at  University of the Free State, South Africa

Dr. PF Loke is a distinguished Soil Scientist specializing in soil chemistry, fertility, and plant nutrition. He earned his PhD in Soil Science (Chemistry) from the University of the Free State (UFS) in 2018, following his MSc Agric. in Soil Science (Fertility and Plant Nutrition) in 2012, and a BSc Agric. Hons in Soil Science in 2010 from the same institution. He also holds a BSc Agric. from the National University of Lesotho (NUL), completed in 2005. Dr. Loke has a robust teaching portfolio, presenting courses such as SOIL 4814 and SOIL 2674. His research interests focus on carbon and nutrient cycling, soil organic matter storage, and plant nutrition. As a member of the Soil Science Society of South Africa (SSSSA), Dr. Loke actively contributes to the advancement of soil science. His extensive publication record includes influential journal articles on soil organic matter storage, aggregate dynamics, and the effects of long-term agricultural practices on soil health in semi-arid regions. Dr. Loke’s work has been published in reputable journals like Agriculture, South African Journal of Plant and Soil, Soil Research, Geoderma, and the Soil Science Society of America Journal.

Profile:

Qualifications:

  • PhD in Soil Science (Chemistry), University of the Free State (UFS), 2013-2018
  • MSc Agric. in Soil Science (Fertility and Plant Nutrition), UFS, 2010-2012
  • BSc Agric. Hons in Soil Science, UFS, 2009-2010
  • BSc Agric., National University of Lesotho (NUL), 2001-2005

📈 Citation Index:

  • Total Citations: 162 (124 since 2019)
  • h-index: 8 (since 2019)
  • i10-index: 5 (since 2019)

Research Focus: Soil Organic

Dr. P.F. Loke’s research primarily revolves around soil organic matter dynamics, with a strong emphasis on carbon and nutrient cycling, soil organic matter storage, and plant nutrition. His work involves investigating how different agricultural practices influence soil health and fertility, particularly in semi-arid regions.

📄 Publication:
  • Soil Organic Matter Storage in Irrigated Tsitsikamma Dairy Farms with Minimum Tilled Pasture Mixtures: Case Studies
    Agriculture 12(6):858, 2022.
    Contributors: P.F. Loke, E. Kotzé, C. Du Preez
    DOI: 10.3390/agriculture12060858
    Source: Multidisciplinary Digital Publishing Institute
  • Changes in Soil Organic Matter Indices Following 32 Years of Different Wheat Production Management Practices in Semi-Arid South Africa
    Nutrient Cycling in Agroecosystems 94:97-109, 2012.
    Contributors: P.F. Loke, E. Kotzé, C.C. Du Preez
    DOI: 10.1007/s10705-012-9529-7
  • Land Use Change Affecting Soil Humic Substances in Three Semi-Arid Agro-Ecosystems in South Africa
    Agriculture, Ecosystems & Environment 216:194-202, 2016.
    Contributors: E. Kotzé, P.F. Loke, M.C. Akhosi-Setaka, C.C. Du Preez
    DOI: 10.1016/j.agee.2015.10.007
  • Impact of Long-Term Wheat Production Management Practices on Soil Acidity, Phosphorus, and Some Micronutrients in a Semi-Arid Plinthosol
    Soil Research 51(5):415-426, 2013.
    Contributors: P.F. Loke, E. Kotzé, C.C. Du Preez
    DOI: 10.1071/SR12359
  • Long-Term Effects of Wheat Production Management Practices on Exchangeable Base Cations and Cation Exchange Capacity of a Plinthosol in Semi-Arid South Africa
    Communications in Soil Science and Plant Analysis 45(8):1083-1105, 2014.
    Contributors: P.F. Loke, E. Kotzé, C.C. Du Preez
    DOI: 10.1080/00103624.2013.867060
  • Long-Term Effects of Wheat Production Management Practices on Some Carbon Fractions of a Semiarid Plinthustalfs
    Soil Research 56(6):601-614, 2018.
    Contributors: P.F. Loke, E. Kotzé, C.C. Du Preez, L. Twigge
    DOI: 10.1071/SR18050
  • Long-Term Wheat Production Management Effects on Soil Fertility Indicators in the Semi-Arid Eastern Free State, South Africa
    South African Journal of Plant and Soil 38(2):93-106, 2021.
    Contributors: P.F. Loke, J.J. Schimper, E. Kotzé, C.C. Du Preez
    DOI: 10.1080/02571862.2020.1858512
  • Cross-Rangeland Comparisons on Soil Carbon Dynamics in the Pedoderm of Semi-Arid and Arid South African Commercial Farms
    Geoderma 381:114689, 2021.
    Contributors: P.F. Loke, E. Kotzé, C.C. Du Preez, L. Twigge
    DOI: 10.1016/j.geoderma.2020.114689
  • Dynamics of Soil Carbon Concentrations and Quality Induced by Agricultural Land Use in Central South Africa
    Soil Science Society of America Journal 83(2):366-379, 2019.
    Contributors: P.F. Loke, E. Kotzé, C.C. Du Preez, L. Twigge
    DOI: 10.2136/sssaj2018.11.0423
  • Response of Soil Organic Matter Indices and Fractions After 37 Years of Wheat Production Management Practices in Semi-Arid South Africa
    South African Journal of Plant and Soil 37(2):136-143, 2020.
    Contributors: T. Motema, E. Kotzé, P.F. Loke, C.C. Du Preez
    DOI: 10.1080/02571862.2019.1698777

 

Eric-Ivan Ngoko Tchamba | Food Processing | Best Researcher Award

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Mr Eric-Ivan Ngoko Tchamba |  Food Processing |  Best Researcher Award

PhD Student at  Technische Universität München, Germany

Eric-Ivan NGOKO TCHAMBA is a dedicated researcher and educator specializing in plant physiology and biotechnology. Born on September 10, 1995, in Cameroon, Eric is known for his proactive and flexible approach, as well as his strong organizational and interpersonal skills. Eric’s academic journey began with a Bachelor of Science in Crop Production from the University of Bamenda, Cameroon (2013-2016). He then earned a Master of Science in Plant Physiology and Biotechnology from the University of Dschang, Cameroon (2016-2018). His master’s thesis and academic excellence earned him the recognition of being the fifth-best student in the Plant Biology department in 2018.

Profile:

🎓 Education:

Master of Science in Plant Physiology and Biotechnology 📍 University of Dschang, Cameroon | 01/10/2016 – 04/08/2018 Bachelor of Science in Crop Production 📍 University of Bamenda, Cameroon | 02/09/2013 – 01/08/2016 Baccalaureat of Mathematics and Life Science and Earth (Serie D) 📍 Government Bilingual High School Bafoussam, Cameroon | 04/09/2008 – 01/06/2012

💼 Work Experience:

Researcher Biotechnology of Natural Substances
📍 Freising, Germany | 01/02/2021 – 04/02/2023

  • LC-MS for polyphenolic, tannin, and flavonoid compounds determination
  • HPLC for sugar and carotenoid analysis
  • Plant secondary metabolites extraction
  • Antioxidant activity determination
  • Enzyme activity and biochemical activity determination
  • Laboratory safety and efficiency

Teacher
📍 National Higher Polytechnic Institute, Bambili, Cameroon | 02/10/2018 – 01/09/2021

  • Taught “Introduction to Bioengineering” to semester 4 computer science students
  • Supervised research topics on current bioengineering findings
  • Evaluated student performance

Researcher
📍 Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany | 01/03/2022 – 31/01/2023

  • Developed edible coating recipes to delay fruit and vegetable decay
  • GC-MS for aroma profile analysis
  • HPLC for carotenoids and sugar determination
  • Monitored ethylene, CO2, and O2 levels
  • Conducted physiological weight loss and color measurements
  • Analyzed food texture and plant hormone activities on fruits
  • Performed microscopic observations and data analysis

Scientific Laboratory Technician
📍 University of Dschang, Cameroon | 01/10/2017 – 01/08/2020

🏅 Honours and Awards

Fifth Best Student in the Plant Biology department, University of Dschang (2018)

Food Processing Research Focus:

Eric-Ivan NGOKO TCHAMBA is a dedicated researcher with a robust focus on food processing, particularly concerning post-harvest treatment strategies and the enhancement of the physical and biochemical quality parameters of fruits and vegetables. His work aims to improve food shelf life, nutritional value, and overall quality through innovative biotechnological solutions.

Publication Top Notes:

  • Title: The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (Musa acuminata var. Dwarf Cavendish) Fruit
  • Journal: Agriculture
  • Publication Date: 2024-01-30
  • DOI: 10.3390/agriculture14020222
  • Contributors: Eric-Ivan Ngoko Tchamba; Thorsten Tybussek; Peter Muranyi; Victor Francois Nguetsop; Jean Aghofack-Nguemezi; Wilfried Schwab