Bejoysekhar Datta | Sustainable Crop Production Systems | BioAgri Innovator Excellence Award

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Bejoysekhar Datta | Sustainable Crop Production Systems | BioAgri Innovator Excellence Award

Dr Bejoysekhar Datta, University of Kalyani, India

Dr. Bejoysekhar Datta is an Associate Professor in the Department of Botany at the University of Kalyani, specializing in plant pathology and mycology. He completed his Ph.D. at Bose Institute, focusing on the phylogeny of bacteria from Cicer arietinum. With over a decade of teaching experience, Dr. Datta has contributed significantly to sustainable agriculture through research on bioinoculants and bioremediation techniques. He is a member of esteemed organizations like the Indian Mycological Society and has led several innovative research projects. His dedication to education and research positions him as a strong candidate for the BioAgri Innovator Excellence Award. 🌱🔬📚🌍🏆

Publication Profile

Google Scholar

Academics

Dr. Bejoysekhar Datta has a distinguished academic background in life sciences. He earned his Ph.D. in 2010 from Bose Institute, Kolkata (University of Calcutta), focusing on the phylogeny of a bacterium from Cicer arietinum and its siderophore biosynthesis. He obtained his M.Sc. in Botany, specializing in Mycology and Plant Pathology, from the University of Calcutta in 2001. His undergraduate studies culminated in a B.Sc. from Presidency College (University of Calcutta) in 1999, with honors in Botany and a general study in Zoology and Chemistry. He also holds a B.Ed. in Life Science from the University of Calcutta, awarded in 2003. 🎓🌿🔬📚

Position and Employment

Dr. Bejoysekhar Datta has an extensive career in academia, currently serving as an Associate Professor in the Department of Botany at the University of Kalyani since September 29, 2020. Prior to this role, he was an Assistant Professor at the same institution from January 19, 2011, to September 28, 2020. He began his teaching career as an Assistant Professor at Kashipur Micheal Madhusudan Mahavidhyalaya in Purulia, where he worked from August 29, 2008, to January 18, 2011. Dr. Datta also contributed as an Assistant Teacher at Chowgachha Panugopal High School in Chakdaha from October 12, 2007, to August 28, 2008. 🎓🌱📚✨

Honours and Awards 

Dr. Bejoysekhar Datta qualified for the National Eligibility Test (NET) in 2002, organized jointly by CSIR and UGC, earning a Junior Research Fellowship in Life Sciences under the UGC fellowship scheme. His academic accomplishments reflect his dedication to advancing research in botany and plant pathology. Dr. Datta is also a life member of the Indian Mycological Society in Kolkata and the Indian Phytopathological Society in New Delhi, showcasing his active involvement in the scientific community. These memberships enhance his networking opportunities and contribute to his commitment to promoting knowledge in mycology and plant health. 🎓🌱📖🔬

Research Focus

Dr. Bejoysekhar Datta’s research primarily focuses on plant pathology, emphasizing the interactions between fungi and plants, particularly in sustainable agricultural practices. His work includes evaluating the efficacy of mycelia from edible fungi as bioinoculants to promote plant growth and combat fungal pathogens, such as Fusarium oxysporum. Additionally, he investigates multi-metal tolerance in fungi and their role in enhancing plant health. His studies on the phylogenetic analysis and toxigenic potential of fungal species associated with root diseases further contribute to understanding plant-microbe interactions, showcasing a commitment to improving agricultural sustainability and crop protection. 🌿🍄🔬🌱

Symposia participated and paper presented

Dr. Bejoysekhar Datta has actively contributed to several prestigious symposiums, showcasing his expertise in plant pathology. He presented an invited lecture titled “Structural analyses of Fusarium solani β-tubulin protein to design novel tubulin-targeted antifungal compounds” at the National Symposium on “Role of Plant Pathology in Global Environment and Food Security” in March 2022. Additionally, he shared insights on “Taxonomy of Fusaria: an overview and current perspective” at the International Symposium on Nature, Microbes, and Society in February 2020. His research on carbendazim resistance in Fusarium oxysporum was highlighted at the 3rd Regional Science and Technology Congress in December 2018. 🌍🌱🔬✨

Publication Top Notes

Fungal antagonists of some plant pathogens

Fusarium oxysporum isolates showed varied benzimidazole fungicides sensitivity under low temperature and heavy metal stress

Synthetic, structural, spectral and DNA binding aspects of copper (II), nickel (II) and zinc (II) dimers of new carboxylate-based tripodal ligand

Conclusion

Dr. Bejoysekhar Datta is an exemplary candidate for the BioAgri Innovator Excellence Award. His work not only contributes to scientific knowledge but also promotes innovative solutions to pressing agricultural challenges.

R. DINESHKUMAR | Sustainable Crop Production Systems | Best Researcher Award

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R. DINESHKUMAR | Sustainable Crop Production Systems | Best Researcher Award

Assist Prof Dr R. DINESHKUMAR, Vivekanandha Arts and science college for women, Sankagiri, India

Assistant Professor Dr. R. Dineshkumar is a distinguished researcher in Marine Microbiology, holding a Ph.D. from Annamalai University. His pioneering work focuses on utilizing marine microalgae extracts as biofertilizers for crops, contributing to sustainable agriculture. With 46 publications and an impact factor of 152.6, he has received numerous accolades, including the Rajiv Gandhi National Fellowship and Young Researcher Award. Dr. Dineshkumar actively participates in peer review and conference organization, enhancing scientific literature quality. His expertise has made him a sought-after speaker, and his commitment to education shapes the next generation of scientists. 🌊🌱📚🏆🔬

Publication Profile

Google Scholar

Education

Dr. R. Dineshkumar earned his Ph.D. in Marine Microbiology from the Centre of Advanced Study in Marine Biology at Annamalai University (2014-2020), where he received high commendation for his thesis on the role of marine microalgae and their extracts as biofertilizers in cultivating maize, onion, green gram, and paddy. He completed his M.Sc. in Microbiology at Gandhi Gram Rural University (2012-2014), focusing on how different carbon and nitrogen sources influence microalgae biomass and lipid production. Dr. Dineshkumar also holds a B.Sc. in Microbiology from Thiagarajar College (2009-2012), showcasing a solid foundation in the field. 🌊📚🌱🔬🎓

Awards and Fellowship

Dr. R. Dineshkumar has received several prestigious awards for his outstanding contributions to research. In 2015, he was honored with the Rajiv Gandhi National Fellowship from the University Grants Commission (UGC), recognizing his potential in marine microbiology. In 2020, he was awarded the Young Researcher Award by InSc-Bangalore and the Young Scientist Award from VD GOOD Technology Factory, reflecting his innovative research efforts. Additionally, he received the Outstanding Research Paper Award from Novel Research Academy in 2020, further highlighting his commitment to advancing scientific knowledge and sustainable practices in microbiology. 🏆🌟📜🔬🎓

Teaching and Research Experience

Dr. R. Dineshkumar has held several key positions throughout his academic career, showcasing his dedication to research and education. He began as a Junior Research Fellow at Annamalai University from April 2015 to March 2017, progressing to a Senior Research Fellow until February 2019. He then served as an Assistant Professor at Karpagam Academy of Higher Education from March 2019 to December 2021. Following that, he worked as a Teaching Assistant at Madurai Kamaraj University from February to May 2022. Currently, he is an Assistant Professor at Vivekanadha Arts and Science College for Women, where he continues to inspire and educate future scientists. 🎓🔬📚👩‍🏫🌊

Research Focus

Dr. R. Dineshkumar’s research focuses primarily on Marine Microbiology and Agricultural Microbiology, emphasizing the utilization of microalgae for sustainable agricultural practices. His studies include enhancing the growth of Spirulina platensis, exploring the antimicrobial properties of green microalgae, and assessing the impact of microalgae as biofertilizers in crops like maize. He has contributed significantly to the understanding of marine and freshwater ecosystems and their applications in aquaculture. His work also addresses the sustainable treatment of aquaculture effluents, highlighting his commitment to environmental health and sustainable agricultural practices. 🌊🌱🔬🌿📊

Publication Top Notes

Conclusion

Assistant Professor Dr. R. Dineshkumar exemplifies excellence in research and education in marine microbiology and its agricultural applications. His impressive educational background, numerous awards, extensive publications, and commitment to teaching position him as a strong candidate for the Best Researcher Award. His innovative work continues to impact sustainable agriculture and environmental practices positively

 

Kovács Flórián | Agronomy | Best Researcher Award

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Mr Kovács Flórián |  Agronomy |  Best Researcher Award

Florian Kovac is a dedicated researcher and PhD student at the MATE Doctoral School of Horticultural Sciences, specializing in plant protection and nutrient management. Born in 1989 and based in Szeged, Hungary, Florian earned his Master of Science in Plant Protection from Budapesti Corvinus University in 2014, graduating summa cum laude, following his Bachelor’s degree in Horticultural Engineering from the same institution in 2012. With experience as an individual entrepreneur in nutrient management and plant protection consultancy, he has contributed to the development of Field Calc software. Fluent in Serbian and English, Florian possesses strong skills in statistical analysis and programming, applying advanced methodologies in his research. His work includes publishing multiple manuscripts in peer-reviewed journals, focusing on innovative approaches to horticultural nitrogen fertilization and soil biology.

Publication profile:

Education:

  • MSc in Plant Protection
    Budapesti Corvinus University (2012-2014)
    Graduated summa cum laude
  • BSc in Horticultural Engineering
    Budapesti Corvinus University (2008-2012)

Work Experience:

  • PhD Student
    MATE – Doctoral School of Horticultural Sciences (2022 – Present)
  • Teaching Assistant
    Szegedi Tudományegyetem (2024 – Present)
  • Individual Entrepreneur
    Nutrient management and plant protection consultancy, Field Calc software developer (2015 – 2022)

Research Focus:

Florian’s research emphasizes alternative approaches to horticultural nitrogen fertilization, soil biology, and the efficacy of innovative mulching techniques. His work includes the comprehensive statistical analysis of agricultural data and the exploration of plant protection methodologies.

Scientific Publications:

Florian has authored and co-authored several manuscripts in peer-reviewed journals, including:

  • “Alternative Approaches to Horticultural Nitrogen Fertilisation in Sandy Soils” (2023)
  • “The Effect of Wool Mulch on Plant Development in the Context of the Physical and Biological Conditions in Soil” (2023)
  • “How Different Mulch Materials Regulate Soil Moisture and Microbiological Activity?” (2022)

Citations:

Citations:

  • Total citations: 232
  • Citations since 2019: 97

h-index:

  • Overall h-index: 7
  • h-index since 2019: 7

i10-index:

  • Overall i10-index: 5
  • i10-index since 2019: 3

 

Publication Top Notes:

  1. A class of expandable polyhedral structures
    F Kovács, T Tarnai, PW Fowler, SD Guest
    International Journal of Solids and Structures, 41(3-4), 1119-1137 (2004)
    Citations: 55
  2. Double–link expandohedra: a mechanical model for expansion of a virus
    F Kovács, T Tarnai, SD Guest, PW Fowler
    Proceedings of the Royal Society of London. Series A: Mathematical, Physical … (2004)
    Citations: 54
  3. Balancing polyhedra
    G Domokos, F Kovács, Z Lángi, K Regős, PT Varga
    arXiv preprint arXiv:1810.05382 (2018)
    Citations: 17
  4. Wrapping the cube and other polyhedra
    T Tarnai, F Kovács, PW Fowler, SD Guest
    Proceedings of the Royal Society A: Mathematical, Physical and Engineering … (2012)
    Citations: 17
  5. Symmetry-adapted mobility and stress analysis of spherical and polyhedral generalised bar-and-joint structures
    F Kovács, T Tarnai
    PhD dissertation submitted to the BME (2004)
    Citations: 11
  6. Construction of a mechanical model for the expansion of a virus
    SD Guest, F Kovács, T Tarnai, PW Fowler
    Proc. IASS-2004, 20-24 (2004)
    Citations: 8
  7. An expandable dodecahedron
    F Kovács, T Tarnai
    Hyper Space/高次元科学会 編, 10(1), 13-20 (2001)
    Citations: 8
  8. The effect of wool mulch on plant development in the context of the physical and biological conditions in soil
    K Juhos, E Papdi, F Kovács, VP Vasileiadis, A Veres
    Plants, 12(3), 684 (2023)
    Citations: 7
  9. Equiauxetic hinged Archimedean tilings
    T Tarnai, PW Fowler, SD Guest, F Kovács
    Symmetry, 14(2), 232 (2022)
    Citations: 7
  10. Mono-unstable polyhedra with point masses have at least 8 vertices
    S Bozóki, G Domokos, F Kovács, K Regős
    International Journal of Solids and Structures, 234, 111276 (2022)
    Citations: 7
  11. Number and twistedness of strands in weavings on regular convex polyhedra
    F Kovács
    Proceedings of the Royal Society A: Mathematical, Physical and Engineering … (2014)
    Citations: 6
  12. Foldable bar structures on a sphere
    F Kovács
    IUTAM-IASS Symposium on Deployable Structures: Theory and Applications (2000)
    Citations: 6
  13. Two-dimensional analysis of bar-and-joint assemblies on a sphere: equilibrium, compatibility and stiffness
    F Kovács, T Tarnai
    International Journal of Solids and Structures, 46(6), 1317-1325 (2009)
    Citations: 5
  14. Movable pairs of regular polyhedra
    F Kovács, FI Hegedűs, T Tarnai
    Structural Morphology towards the New Millennium, Internat. Colloq. Univ … (1997)
    Citations: 5
  15. Extended truss theory with simplex constraints
    F Kovács
    International Journal of Solids and Structures, 48(3-4), 472-482 (2011)
    Citations: 4
  16. Mobility and stress analysis of highly symmetric generalized bar-and-joint structures
    F Kovács
    Journal of Computational and Applied Mechanics, 5(1), 65-78 (2004)
    Citations: 4
  17. Conway’s spiral and a discrete gömböc with 21 point masses
    G Domokos, F Kovács
    The American Mathematical Monthly, 130(9), 795-807 (2023)
    Citations: 3
  18. How Different Mulch Materials Regulate Soil Moisture and Microbiological Activity?
    E Papdi, A Veres, F Kovács, K Juhos
    Journal of Central European Green Innovation, 10(Suppl), 26-38 (2022)
    Citations: 2
  19. Optimal packages: binding regular polyhedra
    F Kovács
    [Publication details missing] (2014)
    Citations: 2
  20. Occurrence of production diseases in large dairy herds in Hungary
    E Brydl, F Kovács, P Ribiczey, L Konda, G Nagy
    7th International Congress on Production Disease in Farm Animals, Cornell … (1989)
    Citations: 2

 

 

Christian Coelho | Agricultural practices | Best Researcher Award

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Assoc Prof Dr  Christian Coelho |  Agricultural practices |  Best Researcher Award

UMR Fromage at  VetAgro Sup,  France

Dr. Christian Coelho is an Associate Professor at UMR Fromage / VetAgro Sup, specializing in agricultural and food science. He earned his Master’s degree in Environmental Chemistry from Université Paul Sabatier in 2006 and completed his Ph.D. in Environmental Sciences at Université Blaise Pascal in 2009. With a focus on the quality of fermented foods, particularly wine and cheese, he has authored numerous scientific papers and holds several patents. Dr. Coelho has supervised multiple graduate students and collaborates with various international research institutions and industry partners.

Publication profile:

Academic and Professional Background:

Dr. Christian Coelho obtained his Master’s degree in Environmental Chemistry from Université Paul Sabatier (2006) and a Ph.D. in Environmental Sciences from Université Blaise Pascal (2009). He served as an Assistant Professor in Food and Wine Science at the University of Burgundy (2011-2020) and co-led the National Diploma of Enology. In 2021, he joined VetAgro Sup as an Associate Professor, co-leading the Agriculture Environment Health and Territory program.

Research and Innovations:

Dr. Coelho’s research focuses on the impact of agricultural practices on the quality of fermented foods, particularly wine and cheese. He has authored 34 scientific papers, 2 review papers, and holds 2 patents, with an h-index of 20. His ongoing projects include the COST Pimento Programme and various FNADT and FEADER programs. He collaborates with international institutions and industry partners, enhancing the sustainability of food systems.

Contributions and Leadership:

A dedicated mentor, Dr. Coelho has supervised 5 PhD students and 24 Master’s students. He is actively involved in interprofessional associations focused on terroir-specific products and is leading initiatives on the cartography of fermented foods through the PIMENTO COST action.

 

Publication Top Notes:

  • Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes
    Food Chemistry
    2024-10 | Journal article
    DOI: 10.1016/j.foodchem.2024.141564
  • Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
    Nutrients
    2024-06-13 | Journal article
    DOI: 10.3390/nu16121862
  • Élimination de molécules phytosanitaires par des voies biologiques
    Revue des oenologues
    2024-01-01 | Book chapter
  • Produire des vins sans résidus quantifiables – Synthèse des résultats de 4 ans d’étude
    Revue des Oenologues
    2023-07-01 | Book chapter
  • Development of a Novel Flavored Goat Cheese with Gentiana lutea Rhizomes
    Foods
    2023-01-19 | Journal article
    DOI: 10.3390/foods12030468
  • Mid-infrared spectroscopy combined with multivariate analysis and machine-learning: A powerful tool to simultaneously assess geographical origin, growing conditions and bitter content in Gentiana lutea roots
    Industrial Crops and Products
    2022-11 | Journal article
    DOI: 10.1016/j.indcrop.2022.115349
  • Spectroscopic and microscopic characterization of dipicolinic acid and its salt photoproducts – A UVc effect study on DPA in solution and in bacterial spores
    Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
    2022-11 | Journal article
    DOI: 10.1016/j.saa.2022.121502
  • L’évolution du marketing digital par la filière viticole au service des consommateurs
    Revue des oenologues
    2022-09-01 | Book chapter
  • Typicité chimique et sensorielle des vins issus de terroirs volcaniques – Cas du gamay de l’AOC Côtes d’Auvergne
    Revue des oenologues
    2022-04-01 | Book chapter
  • Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation
    Food Chemistry
    2022-02 | Journal article
    DOI: 10.1016/j.foodchem.2021.131370
  • Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media
    Analytical and Bioanalytical Chemistry
    2021-01 | Journal article
    DOI: 10.1007/s00216-020-03022-8
  • Influence of regionality and maturation time on the chemical fingerprint of whisky
    Food Chemistry
    2020-09 | Journal article
    DOI: 10.1016/j.foodchem.2020.126748
  • How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
    Foods
    2020-08-05 | Journal article
    DOI: 10.3390/foods9081061
  • New advances on the Brettanomyces bruxellensis biofilm mode of life
    International Journal of Food Microbiology
    2020-04 | Journal article
    DOI: 10.1016/j.ijfoodmicro.2019.108464
  • Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum
    Food Chemistry
    2020-01 | Journal article
    DOI: 10.1016/j.foodchem.2019.125405
  • Sulfites and the wine metabolome
    Food Chemistry
    2017-12 | Journal article
    DOI: 10.1016/j.foodchem.2017.05.039