R. DINESHKUMAR | Sustainable Crop Production Systems | Best Researcher Award

R. DINESHKUMAR | Sustainable Crop Production Systems | Best Researcher Award

Assist Prof Dr R. DINESHKUMAR, Vivekanandha Arts and science college for women, Sankagiri, India

Assistant Professor Dr. R. Dineshkumar is a distinguished researcher in Marine Microbiology, holding a Ph.D. from Annamalai University. His pioneering work focuses on utilizing marine microalgae extracts as biofertilizers for crops, contributing to sustainable agriculture. With 46 publications and an impact factor of 152.6, he has received numerous accolades, including the Rajiv Gandhi National Fellowship and Young Researcher Award. Dr. Dineshkumar actively participates in peer review and conference organization, enhancing scientific literature quality. His expertise has made him a sought-after speaker, and his commitment to education shapes the next generation of scientists. πŸŒŠπŸŒ±πŸ“šπŸ†πŸ”¬

Publication Profile

Google Scholar

Education

Dr. R. Dineshkumar earned his Ph.D. in Marine Microbiology from the Centre of Advanced Study in Marine Biology at Annamalai University (2014-2020), where he received high commendation for his thesis on the role of marine microalgae and their extracts as biofertilizers in cultivating maize, onion, green gram, and paddy. He completed his M.Sc. in Microbiology at Gandhi Gram Rural University (2012-2014), focusing on how different carbon and nitrogen sources influence microalgae biomass and lipid production. Dr. Dineshkumar also holds a B.Sc. in Microbiology from Thiagarajar College (2009-2012), showcasing a solid foundation in the field. πŸŒŠπŸ“šπŸŒ±πŸ”¬πŸŽ“

Awards and Fellowship

Dr. R. Dineshkumar has received several prestigious awards for his outstanding contributions to research. In 2015, he was honored with the Rajiv Gandhi National Fellowship from the University Grants Commission (UGC), recognizing his potential in marine microbiology. In 2020, he was awarded the Young Researcher Award by InSc-Bangalore and the Young Scientist Award from VD GOOD Technology Factory, reflecting his innovative research efforts. Additionally, he received the Outstanding Research Paper Award from Novel Research Academy in 2020, further highlighting his commitment to advancing scientific knowledge and sustainable practices in microbiology. πŸ†πŸŒŸπŸ“œπŸ”¬πŸŽ“

Teaching and Research Experience

Dr. R. Dineshkumar has held several key positions throughout his academic career, showcasing his dedication to research and education. He began as a Junior Research Fellow at Annamalai University from April 2015 to March 2017, progressing to a Senior Research Fellow until February 2019. He then served as an Assistant Professor at Karpagam Academy of Higher Education from March 2019 to December 2021. Following that, he worked as a Teaching Assistant at Madurai Kamaraj University from February to May 2022. Currently, he is an Assistant Professor at Vivekanadha Arts and Science College for Women, where he continues to inspire and educate future scientists. πŸŽ“πŸ”¬πŸ“šπŸ‘©β€πŸ«πŸŒŠ

Research Focus

Dr. R. Dineshkumar’s research focuses primarily on Marine Microbiology and Agricultural Microbiology, emphasizing the utilization of microalgae for sustainable agricultural practices. His studies include enhancing the growth of Spirulina platensis, exploring the antimicrobial properties of green microalgae, and assessing the impact of microalgae as biofertilizers in crops like maize. He has contributed significantly to the understanding of marine and freshwater ecosystems and their applications in aquaculture. His work also addresses the sustainable treatment of aquaculture effluents, highlighting his commitment to environmental health and sustainable agricultural practices. πŸŒŠπŸŒ±πŸ”¬πŸŒΏπŸ“Š

Conclusion

Assistant Professor Dr. R. Dineshkumar exemplifies excellence in research and education in marine microbiology and its agricultural applications. His impressive educational background, numerous awards, extensive publications, and commitment to teaching position him as a strong candidate for the Best Researcher Award. His innovative work continues to impact sustainable agriculture and environmental practices positively

 

Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. πŸ“ŠπŸŒβœοΈ

 

Publication Profile

Scopus

Education πŸŽ“

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience πŸ’Ό

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements πŸ†

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. πŸŒπŸ“ˆ

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context