Abdul Samad | Plant based Meat | Best Researcher Award

Mr Abdul Samad |  Plant based Meat |  Best Researcher Award

Graduate Researcher at  Gyeongsang National University,  South Korea

Abdul Samad is a PhD candidate in Animal Sciences at Gyeongsang National University, South Korea, with a focus on meat science and poultry production. He aims to contribute to research and innovation in sustainable practices for meat production, processing, and quality assurance. With a background in poultry sciences, Abdul seeks to apply his academic expertise in a dynamic professional environment that promotes growth and collaboration.

Profile:

Education & Training:

  • PhD in Animal Sciences (Integrated)
    Gyeongsang National University, Jinju, South Korea (Sep 2023 – Present)
  • BSc (Hons) in Poultry Sciences
    Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan (Sep 2019 – Jul 2023)
  • Intermediate
    Govt Alamdar Hussain Islamia College, Multan, Pakistan (Aug 2017 – Aug 2019)
  • Matriculation
    Govt Comprehensive Higher Secondary School, Multan, Pakistan (Mar 2015 – Aug 2017)

Work Experience:

  • Internee, Star Feed Al Waris Group of Industries
    Multan, Pakistan (Feb 2023 – Jun 2023)
    Conducted experiments on antimicrobial peptides and proximate analysis for crude protein calculations.

Digital Skills:

  • Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Research and Analytical Tools
  • Social Media Marketing

Leadership & Skills:

  • Leadership, Decision-making, and Organizational Skills
  • Strategic Planning and Communication
  • Research and Analytical Problem-solving

Editorial Roles:

  • Editor-in-Chief, International Journal of Multidisciplinary Sciences and Arts (Jun 2022 – Present)
  • Editorial Board Member, African Journal of Biological, Chemical, and Physical Sciences (May 2022 – Present)
  • Editorial Board Member and Reviewer, BULLET: Jurnal Multidisiplin Ilmu (Jun 2021 – Present)

Networking & Mentorship:

  • Dr. Muhammad Asif Raza, Dean of Faculty of Veterinary Sciences, MNSUAM
  • Dr. Baseer Ahmad, Assistant Professor of Animal Nutrition, MNSUAM
  • Dr. Atif Rehman, Assistant Professor of Poultry Sciences, MNSUAM

Citations:

  • Total Citations: 438
  • Citations Since 2020: 437
  • h-index: 14 (both overall and since 2020)
  • i10-index: 16 (both overall and since 2020)

Publication Top Notes:

  • Salmonella in poultry; an overview
    International Journal of Multidisciplinary Sciences and Arts 1 (1), 80-84, 45 citations, 2022
  • Revisiting the use of ChatGPT in business and educational fields: possibilities and challenges
    BULLET: Jurnal Multidisiplin Ilmu 2 (3), 534-545, 39 citations, 2023
  • Antibiotics resistance in poultry and its solution
    Devotion: Journal of Research and Community Service 3 (10), 999-1020, 30 citations, 2022
  • COVID-19 pandemic and its impact on psychological distress, malignancy and chronic diseases: A scoping review
    Eduvest-Journal Of Universal Studies 2 (5), 1017-1021, 26 citations, 2022
  • Covid-19 Pandemic (Incidence, Risk factors and Treatment)
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 46-48, 25 citations, 2022
  • Policy of control and prevention of infectious bursal disease at poultry farm
    African Journal of Biological, Chemical and Physical Sciences 1 (1), 1-7, 23 citations, 2022
  • Infectious Bronchitis Disease in Poultry its Diagnosis
    Ann Agric Crop Sci 6 (7), 1100, 23 citations, 2021
  • Role of artificial intelligence in livestock and poultry farming
    Sinkron: jurnal dan penelitian teknik informatika 6 (4), 2425-2429, 22 citations, 2022
  • Current perspectives on the strategic future of the poultry industry after the COVID-19 outbreak
    Brilliance: Research of Artificial Intelligence 2 (3), 90-96, 22 citations, 2022
  • Overview of Avian Corona virus, its prevention and control Measures
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 39-45, 22 citations, 2022
  • Cancer related anaemia (CRA): An overview of approach and treatment
    International Journal of Health Sciences 2552-2558, 22 citations, 2022
  • Escherichia coli spp, Staph albus and Klebseilla spp were affected by some Antibiotics for Urinary Tract Infections in Bani Waleed City
    Brilliance: Research of Artificial Intelligence 2 (2), 66-70, 21 citations, 2022
  • Antipsychotic Combinations for Psychiatric Disorders
    BULLET: Jurnal Multidisiplin Ilmu 1 (01), 49-50, 19 citations, 2022
  • Educational technology in teaching community: Reviewing the dimension of integrating Ed-Tech tools and ideas in classrooms
    Eduvest-Journal of Universal Studies 3 (6), 1028-1039, 14 citations, 2023
  • Modern Concepts of Restructured Meat Production and Market Opportunities
    Food Science of Animal Resources 44 (2), 284, 13 citations, 2024
  • Effects of COVID-19 on environmental conditions and poultry production
    Brilliance: Research of Artificial Intelligence 2 (3), 97-101, 12 citations, 2022
  • Overview of Aspergillosis a fungal disease in poultry and its effect on Poultry Business
    Proceedings of the 1st International Conference on Social Science (ICSS) 1, 8 citations, 2022
  • The application of high-intensity ultrasound on wet-dry combined aged pork loin induces physicochemical and oxidative alterations
    Food Science of Animal Resources 44 (4), 899, 6 citations, 2024
  • Recent Market Analysis of Plant Protein-Based Meat Alternatives and Future Prospect
    JAPS: Journal of Animal & Plant Sciences 34 (4), 5 citations, 2024
  • Modern trends and techniques for food preservation
    Food and Life, 5 citations, 2024

 

Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash | Sustainable Food System | Best Researcher Award

Mrs. Sewareg Demelash, Addis Ababa University, Ethiopia

Mrs. Sewareg Adamu Demelash is a seasoned Ethiopian researcher and consultant with extensive experience in international trade policy, food systems sustainability, and social development. She holds a Master’s in International Trade Policy and Trade Law from Lund University and is currently a PhD student at Addis Ababa University. Sewareg has worked on various impactful projects, including drought resilience programs and social cash transfers, with notable organizations like the World Bank and UNICEF. Her publications focus on sustainable food systems and trade dynamics. Fluent in Amharic and English, she brings exceptional skills in research, consultancy, and project management. 📊🌍✍️

 

Publication Profile

Scopus

Education 🎓

PhD Student, Addis Ababa University

Masters in International Trade Policy and Trade Law, Lund University & TRAPCA

B.A. in Economics, Haramaya University

Experience 💼

Sewareg Adamu Demelash is an Ethiopian researcher with extensive experience in economic and policy consultancy. She has managed significant projects, including baseline surveys for various programs and consultancy roles for major organizations such as the World Bank and UNICEF. Sewareg has also contributed to academic research on sustainable food systems and development projects.

Professional Achievements 🏆

Sewareg has successfully led various projects, supported youth employment initiatives, and contributed to the development of technical proposals worth over $500,000. She has held key roles in different organizations, including Big Win Philanthropy and Frontieri Consult.

 

Research Focus

Sewareg Adamu Demelash’s research primarily focuses on sustainable food systems and economic policy. Her recent work includes examining the sustainability of food systems in Ethiopia from a multi-dimensional perspective and analyzing national performance in a global context. Her research contributes to understanding and improving food security, resilience, and policy frameworks in developing regions. This focus is crucial for developing strategies to enhance food system sustainability and address challenges related to economic development and environmental impact. Her expertise is instrumental in shaping policies for more resilient and sustainable agricultural systems. 🌍📈

 

Publication Top Notes

Measuring food system sustainability in Ethiopia: Towards a Multi-Dimensional perspective

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context

 

Mohamed Bechir Allagui | Food System | Best Researcher Award

Prof Dr Mohamed Bechir Allagui |  Food System | Best Researcher Award

Professor at the University at  National Institute for Agronomic Research of Tunisia (INRAT), Tunisia

Dr. Mohamed Bechir Allagui is a distinguished expert in agronomic sciences and biological engineering, earning his doctorate from the Faculté Universitaire des Sciences Agronomiques de Gembloux (Belgium) in 1999. With over 35 years of dedicated service at the Institut National de Recherche Agronomique de Tunisie (INRAT), he has made significant contributions to the field of pest and disease control, specializing in fungal diseases affecting various crops.

 

Profile:

🌾 Professional Journey:

Joining the Institut National de Recherche Agronomique de Tunisie (INRAT) in 1988, Professor Allagui showcased exceptional leadership as the Head of the Plant Protection Laboratory from 2011 to 2021. His team, comprising professors, engineers, technicians, workers, and students, flourished under his adept administrative, financial, and scientific guidance.

🌟 Collaborative Spirit:

Professor Allagui’s collaborative ethos shines through his partnerships with various companies and departments, exemplified by his work with the Direction Générale de la Santé végétale et du Contrôle des Intrants Agricoles (DGSVCIA). His commitment to evaluating fungicides and assessing pepper varieties’ resistance underscores his dedication to advancing agricultural solutions.

In summary, Professor Mohamed Bechir Allagui stands as a beacon of excellence in phyto-protection, blending scientific acumen with managerial prowess to revolutionize agricultural practices and safeguard crop health. 🌾🔬

📚 Contributions:

Professor Allagui’s scholarly impact is profound, with 24 scientific articles in impacted journals and 15 articles in indexed journals to his credit. He supervised 5 doctoral theses and 14 master’s degrees, nurturing the next generation of agronomic scientists. His expertise extends to coordinating national and international multilateral projects.

Research Focus: Food System

Professor Mohamed Bechir Allagui’s extensive experience in agronomic sciences and biological engineering, with a specialization in pest and disease control, provides a solid foundation for research in the food system. Here’s how his expertise can be applied to food system research: Crop Protection and Disease Management: Allagui’s deep understanding of fungal diseases affecting various crops equips him to contribute significantly to research aimed at improving crop protection strategies. He can investigate innovative methods for disease detection, prevention, and management, ensuring sustainable and resilient food production systems. Genetic Resistance and Variety Improvement: His work in selecting rust-tolerant oat and faba bean varieties demonstrates his expertise in genetic resistance. This can be leveraged in food system research to develop crop varieties with enhanced resistance to pests and diseases, reducing the reliance on chemical pesticides and promoting environmentally friendly agricultural practices. Post-Harvest Preservation: Allagui’s research on post-harvest fruit rots and the use of biological compounds for disease management in stored fruits aligns with the goal of reducing food loss and waste in the food system. His knowledge can contribute to the development of effective and sustainable methods for extending the shelf life of perishable foods, thereby improving food security and availability. Collaboration with Stakeholders: Allagui’s willingness to collaborate with different companies and departments, including governmental agencies like the Direction Générale de la Santé végétale et du Contrôle des Intrants Agricoles (DGSVCIA), indicates his ability to work across sectors. In food system research, collaboration with stakeholders such as farmers, policymakers, and food industry professionals is crucial for implementing research findings and driving positive change.

Overall, Professor Mohamed Bechir Allagui’s expertise in crop protection, genetic resistance, and post-harvest preservation makes him well-suited for conducting research that addresses key challenges within the food system, from farm to fork.

Citations:

  • Citations: This represents the total number of times Allagui’s work has been cited by other researchers. It’s a measure of the influence and relevance of his research within the scientific community.
  • h-index: The h-index is a metric that attempts to measure both the productivity and impact of a researcher’s publications. An h-index of 14 means that Allagui has published at least 14 papers that have each been cited at least 14 times.
  • i10-index: The i10-index measures the number of publications by a researcher that have been cited at least 10 times. An i10-index of 23 means that Allagui has at least 23 publications that have been cited at least 10 times each.

 

Publication Top Notes:

  • Phytophthora nicotianae diseases worldwide: new knowledge of a long-recognised pathogen
    Authors: F. Panabieres, GS Ali, MB Allagui, RJD Dalio, NC Gudmestad, ML Kuhn, …
    Journal: Phytopathologia Mediterranea
    Pages: 20-40
    Volume: 135
    Year: 2016
  • Fodder oats: a world overview
    Authors: JM Suttie, SG Reynolds
    Journal: Food & Agriculture Organization
    Volume: 108
    Year: 2004
  • Adaptation of oat (Avena sativa) cultivars to autumn sowings in Mediterranean environments
    Authors: J Sánchez-Martín, D Rubiales, F Flores, AA Emeran, MJY Shtaya, …
    Journal: Field Crops Research
    Volume: 156
    Pages: 111-122
    Year: 2014
  • Effects of crop mixtures on chocolate spot development on faba bean grown in Mediterranean climates
    Authors: M Fernández-Aparicio, MJY Shtaya, AA Emeran, MB Allagui, M Kharrat, …
    Journal: Crop Protection
    Volume: 30
    Issue: 8
    Pages: 1015-1023
    Year: 2011
  • Antifungal activity and chemical composition of seven essential oils to control the main seedborne fungi of cucurbits
    Authors: M Moumni, G Romanazzi, B Najar, L Pistelli, H Ben Amara, K Mezrioui, …
    Journal: Antibiotics
    Volume: 10
    Issue: 2
    Pages: 104
    Year: 2021
  • Epistasis and heritability of resistance to Phytophthora nicotianae in pepper (Capsicum annuum L.)
    Authors: F Bnejdi, M Saadoun, MB Allagui, M El Gazzah
    Journal: Euphytica
    Volume: 167
    Pages: 39-44
    Year: 2009
  • Management of chili pepper root rot and wilt (caused by Phytophthora nicotianae) by grafting onto resistant rootstock
    Authors: M Saadoun, MB Allagui
    Journal: Phytopathologia Mediterranea
    Pages: 141-147
    Year: 2013