Hou-Hong Yang | Pest Control | Best Researcher Award

Mrs. Hou-Hong Yang | Pest Control | Best Researcher Award

Doctoral Candidate at Chinese Academy of Agricultural Sciences | China

Hou-Hong Yang is a dedicated researcher at the China National Rice Research Institute, specializing in the complex interactions between plants and insects. With a strong focus on molecular biology techniques, she contributes significantly to understanding plant resistance mechanisms against insect pests. Her work highlights the role of salivary effectors in compromising rice plant defenses, which advances the scientific community's knowledge of pest management. Hou-Hong is committed to improving rice production and sustainability through innovative research and collaborative efforts in the field of plant-insect interactions. Hou-Hong Yang is currently pursuing a doctoral degree at the China National Rice Research Institute. She has developed advanced expertise in molecular cloning, recombinant protein expression, and protein purification techniques. Her academic journey is driven by a deep passion for plant-insect interaction research and the use of cutting-edge molecular biology methods. Hou-Hong actively participates in academic conferences and publications, demonstrating her commitment to continuous learning and applying innovative approaches to agricultural challenges, particularly in the rice cultivation sector. As a doctoral candidate, Hou-Hong Yang actively conducts research focused on brown planthopper (BPH) infestation in rice. Her work involves molecular analysis of the defensive regulatory network associated with circRNA responses in rice. She has presented her research at the International Conference on Insect Science 2025, providing insights into how BPH effectors target host proteins. Her professional responsibilities include experimental design, data analysis, and scientific communication, contributing significantly to knowledge that supports pest resistance strategies in agriculture. Hou-Hong Yang’s primary research interests lie in the interaction between plants and insects, with a focus on the molecular mechanisms that enable pest virulence and plant defense suppression. She is particularly interested in studying the role of salivary effectors from the brown planthopper and their impact on rice resistance. Her research aims to elucidate how these effectors interact with host proteins to undermine plant immune responses, offering insights essential for developing sustainable pest management strategies in rice production. Hou-Hong Yang has been recognized for her outstanding research contributions. Her work stands out for advancing the understanding of how brown planthopper salivary effectors affect rice resistance. She is a professional member of The Entomological Society of China, reflecting her commitment to contributing to scientific discourse in the field. Her research achievements are also highlighted through publications in respected journals such as Plants and Insects.

Profile:  ORCID

Featured Publications

1. Wang X, Wang Y, Yang H, Liu F, Cai Y, Xiao J, Fu Q, Wan P. Integrative Omics Strategies for Understanding and Combating Brown Planthopper Virulence in Rice Production: A Review. Int J Mol Sci. 2024 Oct 12.

2. Wang, Y. , Wang, X. , Zhang, K. , Xiao, J. , Liu, F. , & Yang, H. , et al. (2025). Transcriptomic comparison of rice lncrnas in response to feeding by brown planthopper populations with different virulence. International Journal of Molecular Sciences.

Xiushuang Li | Organic Farming | Best Researcher Award

Assist. Prof. Dr. Xiushuang Li | Organic Farming | Best Researcher Award

Research Scholar at Sichuan Normal University, China

Li Xiushuang is an accomplished assistant researcher at the Southwest Land Resources Evaluation and Monitoring Key Laboratory, Sichuan Normal University. His expertise lies in plant nutrition and soil organic carbon dynamics, with a strong academic foundation built through rigorous training and impactful research. Dedicated to advancing sustainable agricultural practices, he integrates innovative approaches to optimize soil fertility and crop productivity. With a keen focus on improving nitrogen management and carbon sequestration strategies, he contributes significantly to both scientific understanding and practical applications. His work reflects a commitment to ecological balance, resource efficiency, and the promotion of environmentally responsible farming systems.

Professional Profile

Scopus | ORCID

Education

Li Xiushuang holds a doctoral degree in Plant Nutrition from Northwest A&F University, where he also earned his master’s degree in the same field and his bachelor’s in Resource and Environmental Science. His academic journey has been characterized by a deep engagement with soil science, plant nutrient cycling, and sustainable crop management. Through years of dedicated study and research, he has developed strong theoretical knowledge combined with hands-on experimental skills. These academic achievements laid the foundation for his later research in soil carbon sequestration, nitrogen use efficiency, and environmentally sound farming techniques tailored to diverse agricultural environments.

Professional Experience

Li Xiushuang has served as an assistant researcher at the Southwest Land Resources Evaluation and Monitoring Key Laboratory, Sichuan Normal University. In this role, he leads and participates in projects addressing soil organic carbon turnover, nitrogen management, and sustainable farming practices. His responsibilities include designing experiments, supervising field trials, analyzing data, and publishing findings in peer-reviewed journals. Prior to this, he built extensive research experience during his doctoral and master’s studies, collaborating with multidisciplinary teams to explore solutions for enhancing soil health and crop productivity in both rainfed and irrigated agricultural systems.

Research Interest

Li Xiushuang’s research focuses on the interactions between organic amendments, nitrogen inputs, and soil carbon cycling in agricultural ecosystems. He is particularly interested in the mechanisms underlying soil organic carbon sequestration and how farming practices can be optimized to promote long-term soil fertility. His work often examines the role of crop residues, green manures, and combined nutrient strategies in improving soil structure and resilience. Through a systems-based approach, he aims to develop sustainable agricultural methods that balance productivity with environmental protection, contributing to climate change mitigation and the restoration of degraded farmland soils.

Awards and Honors

While Li Xiushuang’s profile reflects notable scholarly achievements, his recognition primarily stems from his role as the sole first author of multiple high-impact journal publications. These works, published in respected international journals, highlight his innovative contributions to soil science and plant nutrition research. His consistent authorship demonstrates leadership in study design, execution, and scientific communication. The depth and breadth of his research output have established his reputation as a promising scientist in the field, setting a strong foundation for future accolades and expanded collaborative opportunities within academic and applied agricultural research communities.

Research Skills

Li Xiushuang possesses advanced skills in soil nutrient analysis, experimental design, and data interpretation. He is proficient in assessing soil organic carbon fractions, evaluating nitrogen cycling, and applying statistical modeling to agricultural systems. His expertise includes integrating laboratory assays with field trials to generate practical, evidence-based recommendations for improving soil management. He is adept at using both traditional agronomic techniques and modern analytical tools to investigate complex interactions between soil, plants, and environmental factors. His skillset supports interdisciplinary research aimed at enhancing soil fertility, optimizing nutrient use efficiency, and promoting sustainable agricultural productivity.

Publications

Li Xiushuang has authored multiple peer-reviewed articles as the sole first author, published in respected journals such as Journal of Soil Science and Plant Nutrition, Agronomy, and Agriculture, Ecosystems & Environment. His research topics range from the effects of crop straw incorporation and green manure application to long-term straw mulching combined with nitrogen fertilization. These publications provide valuable insights into the mechanisms of soil organic carbon sequestration and the optimization of nutrient inputs. Collectively, his works contribute to global discussions on sustainable agriculture, soil health, and climate change mitigation through improved land management strategies.

Long‐term effects of straw mulching coupled with N application on soil organic carbon sequestration and soil aggregation in a winter wheat monoculture system. Xiushuang Li, Chunyan Qu, Yunuo Li, Zhiying Liang, Xiaohong Tian, Jianglan Shi, Peng Ning, Gehong Wei. Agronomy Journal.

Short‐term effects of combined organic amendments on soil organic carbon sequestration in a rain‐fed winter wheat system. Xiushuang Li, Zhiying Liang, Yunuo Li, Yihui Zhu, Xiaohong Tian, Jianglan Shi, Gehong Wei. Agronomy Journal.

Potassium fertilization combined with crop straw incorporation alters soil potassium fractions and availability in northwest China: An incubation study. Xiushuang Li, Vassilis G. Aschonitis, Yafei Li, Tianqi Wu, Chunyan Qu, Peng Ning, Jianglan Shi, Xiaohong Tian. PLOS ONE.

Conclusion

Through his dedication to soil science and sustainable agriculture, Li Xiushuang has established himself as a committed researcher with a clear vision for the future of farming. His contributions bridge the gap between fundamental science and practical field applications, enabling better resource use while preserving environmental quality. With strong expertise in soil carbon and nutrient management, he continues to pursue innovative solutions to the challenges facing modern agriculture. His career reflects not only academic excellence but also a deep responsibility toward fostering resilient food systems for future generations.