Assist. Prof. Dr Amer Mahdi |  Functional Food  |  Best Researcher Award

Assistant Professor at  Sana’a University, Yemen

• • Google Scholar

🎓 Education:

• Ph.D. in Food Science and Engineering (2015–2020), Jiangnan University, China
• M.Sc. in Food Science and Technology (2012–2015), Sana’a University, Yemen
• B.Sc. in Food Science and Technology (2003–2007), Sana’a University, Yemen

💼 Professional Experience:

• Assistant Professor (2023–Present), Department of Food Science and Nutrition, Sana’a University
• Head of Scientific Research Unit (2024–Present), Faculty of Agriculture, Food, and Environment, Sana’a University
• Postdoctoral Fellow (2020–2023), Jiangsu University, China
• Lecturer (2015–2015) and Teaching Assistant (2009–2015), Sana’a University
• Quality Inspector (2007–2009), Coca-Cola Company, Yemen

🔬 Research Interests:

Functional Foods, Essential Oils, Nanofibers, Smart Packaging, Bioactive Compounds, Antioxidants, Encapsulation, and Sensory Evaluation.

📚 Teaching Areas:

Essentials of Food Science, Food Preservation, Food Quality, Chemistry, and Biochemistry.

🏆 Honors and Awards:

• Jiangnan University President Scholarship (2017–2018)
• Certificate of Appreciation from Sana’a University’s President (2024)
• Multiple recognitions from the Yemeni Ministry of Higher Education and the Embassy of Yemen in China

Citation Metrics:

🔢 Total Citations: 1,770
📅 Citations Since 2019: 1,763
📊 h-index: 24 (overall and since 2019)
📈 i10-index: 45 (overall and since 2019)