Workiye Abera | Food | Best Scholar Award

Mr Workiye Abera |  Food  |  Best Scholar Award

Lecturer and Researcher at  Debre Tabor University,  Ethiopia

Workiye Getnet Abera is a dedicated Ethiopian academic and researcher born on October 12, 1991, in South Gondar, Amhara, Ethiopia. He holds a B.Sc. in Chemical Engineering (Environmental Engineering Stream, 2017) and an M.Sc. in Process Engineering (2020) from Jimma University.

 

Publication Profile

🎓 Educational Background:

  • M.Sc. in Process Engineering: Jimma University (2018–2020), Thesis: Synthesis and Characterization of Bioplastic Film from Banana Peel Starch Blending with Banana Pseudo-Stem Fiber.
  • B.Sc. in Chemical Engineering: Jimma University (2013–2017), Thesis: Synthesis and Characterization of Furfural from Sugar Cane Bagasse for Engine Fuel Application.

💼 Professional Experience:

  • Lecturer: Debre Tabor University, Ethiopia (Feb 2024 – Present)
  • Lecturer: Dilla University, Ethiopia (Feb 2020 – Feb 2024)
  • Internship Trainer: Fincha Sugar Factory, Ethiopia (Oct 2015 – Feb 2016)
  • Reviewer: Elsevier (2023–Present) & Springer (2024–Present)

🛠️ Skills:

Proficient in software such as MATLAB, Aspen Plus, Design Expert, MiniTab, and Ansys.

Publication Top Note:

  • “Quality Assessment of Gluten-Free Sorghum Bread Prepared with Sourdough and the Addition of Sweet Lupin Flour”
    CYTA – Journal of Food, 2024.
    DOI: 10.1080/19476337.2024.2397022.
  • “Synthesis, Characterization, and Optimization of Antimicrobial Biolubricant Derived from Ocimum lamiifolium and Lactic Acid”
    Heliyon, 2024.
    DOI: 10.1016/j.heliyon.2024.e38972.
  • “Synthesis and Characterization of Bioplastic Film from Banana (Musa Cavendish Species) Peel Starch Blending with Banana Pseudo-Stem Cellulosic Fiber”
    Biomass Conversion and Biorefinery, 2023.
    DOI: 10.1007/s13399-023-04207-8.