Prof Dr Mohamed Bechir Allagui |  Food System | Best Researcher Award

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🌾 Professional Journey:

Joining the Institut National de Recherche Agronomique de Tunisie (INRAT) in 1988, Professor Allagui showcased exceptional leadership as the Head of the Plant Protection Laboratory from 2011 to 2021. His team, comprising professors, engineers, technicians, workers, and students, flourished under his adept administrative, financial, and scientific guidance.

🌟 Collaborative Spirit:

Professor Allagui’s collaborative ethos shines through his partnerships with various companies and departments, exemplified by his work with the Direction Générale de la Santé végétale et du Contrôle des Intrants Agricoles (DGSVCIA). His commitment to evaluating fungicides and assessing pepper varieties’ resistance underscores his dedication to advancing agricultural solutions.

In summary, Professor Mohamed Bechir Allagui stands as a beacon of excellence in phyto-protection, blending scientific acumen with managerial prowess to revolutionize agricultural practices and safeguard crop health. 🌾🔬

📚 Contributions:

Professor Allagui’s scholarly impact is profound, with 24 scientific articles in impacted journals and 15 articles in indexed journals to his credit. He supervised 5 doctoral theses and 14 master’s degrees, nurturing the next generation of agronomic scientists. His expertise extends to coordinating national and international multilateral projects.

Research Focus: Food System

Professor Mohamed Bechir Allagui’s extensive experience in agronomic sciences and biological engineering, with a specialization in pest and disease control, provides a solid foundation for research in the food system. Here’s how his expertise can be applied to food system research: Crop Protection and Disease Management: Allagui’s deep understanding of fungal diseases affecting various crops equips him to contribute significantly to research aimed at improving crop protection strategies. He can investigate innovative methods for disease detection, prevention, and management, ensuring sustainable and resilient food production systems. Genetic Resistance and Variety Improvement: His work in selecting rust-tolerant oat and faba bean varieties demonstrates his expertise in genetic resistance. This can be leveraged in food system research to develop crop varieties with enhanced resistance to pests and diseases, reducing the reliance on chemical pesticides and promoting environmentally friendly agricultural practices. Post-Harvest Preservation: Allagui’s research on post-harvest fruit rots and the use of biological compounds for disease management in stored fruits aligns with the goal of reducing food loss and waste in the food system. His knowledge can contribute to the development of effective and sustainable methods for extending the shelf life of perishable foods, thereby improving food security and availability. Collaboration with Stakeholders: Allagui’s willingness to collaborate with different companies and departments, including governmental agencies like the Direction Générale de la Santé végétale et du Contrôle des Intrants Agricoles (DGSVCIA), indicates his ability to work across sectors. In food system research, collaboration with stakeholders such as farmers, policymakers, and food industry professionals is crucial for implementing research findings and driving positive change.

Overall, Professor Mohamed Bechir Allagui’s expertise in crop protection, genetic resistance, and post-harvest preservation makes him well-suited for conducting research that addresses key challenges within the food system, from farm to fork.

Citations:

• Citations: This represents the total number of times Allagui’s work has been cited by other researchers. It’s a measure of the influence and relevance of his research within the scientific community.
• h-index: The h-index is a metric that attempts to measure both the productivity and impact of a researcher’s publications. An h-index of 14 means that Allagui has published at least 14 papers that have each been cited at least 14 times.
• i10-index: The i10-index measures the number of publications by a researcher that have been cited at least 10 times. An i10-index of 23 means that Allagui has at least 23 publications that have been cited at least 10 times each.