Arun Kumar is a dedicated researcher in horticulture and post-harvest technology, specializing in nano-coatings, fruit preservation, and sustainable agricultural practices. He holds an M.Sc. in Horticulture (Fruit Science) from Lovely Professional University, Punjab, and a B.Sc. (Hons.) in Agriculture from Maharishi Markandeshwar University, Ambala.
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Vikanksha, A. K., & Singh, J. (2023). Trends in hydroponics practice/technology in horticultural crops: A review. International Journal of Plant & Soil Science, 35(2), 57-65.
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Kumar, N. (2024). Hydroponics and environmental bioremediation. Springer Nature Switzerland.
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Kumar, A., & Singh, J. (2024). Microbial synthesized nanoparticles in environment management. In Microbiome-Based Decontamination of Environmental Pollutants (pp. 381-401).
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Thakur, V., Kumar, A., & Singh, J. (2024). Mycobial nanotechnology in bioremediation of wastewater. In Microbes Based Approaches for the Management of Hazardous Contaminants (pp. 1-11).
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Vikanksha, A., Kumar, A., & Singh, J. (2024). Hydroponic root mats for wastewater treatment: A review. In Hydroponics and Environmental Bioremediation: Wastewater Treatment (pp. 269-296).
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Himanshu, Sharma, S., Rana, V. S., Ankit, Thakur, V., Kumar, A., Prachi, …, & others. (2024). Unlocking the sustainable role of melatonin in fruit production and stress tolerance: A review. CABI Agriculture and Bioscience, 5(1), 103.
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Mirza, A., Kumar, A., Singh, G., Arya, S. K., Bhalla, A., & Singh, J. (2024). Microbial technology: Tools for waste management; environmental sustainability and environmental safety. In Microbial Applications for Environmental Sustainability (pp. 41-70).
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Thakur, V., Sharma, S., Kumar, A., Kumar, A., Kumar, R., Sharma, N., Thakur, S., & others. (2025). Exploring the impact of agrovoltaics on horticultural crop yields and environmental stress mitigation: A comprehensive review. Ecological Frontiers.
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Kumar, A., Vikanksha, A., & Singh, J. (2025). Rhizosphere microbiome and plant tolerance against biotic agents. In Plant Microbiome and Biological Control: Emerging Trends and Applications.
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Kumar, A., Singh, J., Verma, P., & Kundana, M. (2024). Seed germination and seedling growth as pretentious by various growing media in Red Lady-786 papaya. Journal of Applied & Natural Science, 16(3).
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Thakur, V., Jassal, P. S., Kumar, A., Bhatia, A., Mirza, A., & Singh, J. (2024). Enzyme biotechnology toward cleaner production in industry. In Enzyme Biotechnology for Environmental Sustainability (pp. 33-53).
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Kumar, A., & Singh, J. (2024). Importance of microbial surfactants in heavy metal remediation. In Microbiome-Based Decontamination of Environmental Pollutants (pp. 97-122).
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Kumar, A., Thakur, V., & Singh, J. (2023). Enhancing shelf life of winter guava “Allahabad Safeda” fruits using nanoemulsion coatings. Journal of Food Chemistry & Nanotechnology, 9(S1), S594-S601.
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Singh, J. (2023). Mutation breeding in citrus.
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Vikanksha, A. K., & Singh, J. (2023). Horti-silviculture system of farming.
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Kumar, J. S. A., & Vikanksha, A. (2022). Nano-silicon coating on fruit crops: Review. The Pharma Innovation Journal, 11(11), 2395-2400.
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Kumar, A., & Singh, J. (2024). Integrated pest management through biological control. In The Role of Entomopathogenic Fungi in Agriculture (pp. 54-76).
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Mirza, A. A., & Singh, J. (2024). Modern trends in horticulture.
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Kumar, A., Vikanksha, H., & Singh, J. (2024). Maximizing sustainability through vertical farming and urban agriculture. In Smart and Sustainable Agricultural Technology (pp. 395).