Sharif Ahmed | Weed Management | Editorial Board Member

Published on by Agri Scientist

Dr. Sharif Ahmed | Weed management | Editorial Board Member

Postdoctoral Fellow | International Rice Research Institute | Bangladesh

Sharif Ahmed is a distinguished agricultural research specialist whose core specialization lies in resource conservation technologies, dry-seeded rice systems, weed management, cropping systems, and crop modeling under climate change scenarios. His research focuses on developing sustainable, high-efficiency rice production strategies that enhance crop performance while minimizing environmental impacts, with emerging interests in climate-smart agronomic innovations and integrated weed ecology for resilient farming systems. Over his career, he has served as a Specialist in Agricultural Research and Development at the International Rice Research Institute (IRRI), where he has contributed extensively to improving rice cultivation practices across Asia, particularly in Bangladesh and the Philippines. Sharif Ahmed’s key scientific contributions include pioneering studies on herbicide performance, nitrogen use efficiency, sowing management, and weed biology in dry-seeded rice ecosystems, leading to significant advancements in understanding crop–weed interactions and optimizing agronomic inputs for productivity. His work has generated widely cited publications on integrated weed management, seed rate optimization, herbicide efficacy, and sowing strategies tailored to floodplain environments, directly informing best practices for sustainable rice production. In addition, his research on the germination ecology of problematic weed species and the morphological plasticity of Leptochloa chinensis has provided critical insights for improved weed control policies and cropping system design. Through collaborations with leading agronomists, Sharif Ahmed has helped develop decision-support frameworks that enhance farmers’ ability to adopt resource-efficient technologies, thereby supporting both national and regional food security goals. His research outcomes have influenced agricultural extension programs, technology dissemination models, and environmentally sound weed management guidelines used in multiple rice-growing regions. Sharif Ahmed envisions a future where evidence-based agricultural innovation drives resilient food systems, climate adaptability, and sustainable intensification of rice production. His ongoing efforts aim to bridge scientific discovery with practical field applications, empowering farming communities through knowledge, improved production strategies, and eco-friendly crop management tools. By contributing to global discussions on crop sustainability and climate-adapted agronomy, he continues to advance a research agenda that supports food security, environmental stewardship, and the long-term viability of agricultural ecosystems worldwide.

Profile: Google Scholar | ORCID | Scopus | ResearchGate 

Featured Publications 

1. Ahmed, S., Salim, M., & Chauhan, B. S. (2014). Effect of weed management and seed rate on crop growth under direct dry-seeded rice systems in Bangladesh. PLOS ONE, 9(7), e101919.

2. Ahmed, S., & Chauhan, B. S. (2014). Performance of different herbicides in dry-seeded rice in Bangladesh. The Scientific World Journal, 2014, 729418.

3. Chauhan, B. S., Ahmed, S., Awan, T. H., Jabran, K., & Manalil, S. (2015). Integrated weed management approach to improve weed control efficiencies for sustainable rice production in dry-seeded systems. Crop Protection, 71, 19–24.

4. Ahmed, S., Humphreys, E., Salim, M., & Chauhan, B. S. (2016). Growth, yield and nitrogen use efficiency of dry-seeded rice as influenced by nitrogen and seed rates in Bangladesh. Field Crops Research, 186, 18–31.

5. Ahmed, S., & Chauhan, B. S. (2015). Efficacy and phytotoxicity of different rates of oxadiargyl and pendimethalin in dry-seeded rice (Oryza sativa L.) in Bangladesh. Crop Protection, 72, 169–174.

Clay Sneller | Plant Breeding | Best Researcher Award

Published on by Agri Scientist

Dr. Clay Sneller | Plant Breeding | Best Researcher Award

Professor | The Ohio State University | United States

Dr. Clay Sneller is a distinguished researcher and professor at The Ohio State University, specializing in Plant Breeding and Quantitative Genetics. His research primarily focuses on improving genetic diversity, yield stability, and environmental resilience in major crops such as soybean and wheat. He has significantly contributed to understanding the genetic mechanisms underlying yield potential, drought tolerance, and symbiotic nitrogen fixation, offering innovative strategies for sustainable agricultural productivity. Over his extensive career, Dr. Sneller has held key academic roles driving advanced crop improvement programs and mentoring future agricultural scientists. His collaborative research has produced impactful publications on topics like genomic prediction of wheat landraces, the relationship between genetic variance and parental diversity in soybean, and marker-assisted introgression of yield-related quantitative trait loci (QTLs). His pioneering studies, including “Crop transformation and the challenge to increase yield potential” and “Genomic selection for wheat traits and trait stability,” have guided global plant breeding strategies and influenced both policy and practice in agricultural biotechnology. With an h-index of 42 and over 5,800 citations, Dr. Sneller’s scholarly contributions have shaped the scientific understanding of crop genetics and breeding efficiency. His work bridges the gap between molecular genetics and practical agronomy, advancing the development of resilient, high-yield cultivars adapted to climate variability. Driven by a vision to enhance food security through science-led innovation, Dr. Sneller continues to contribute to the global effort toward sustainable crop production, genetic resource conservation, and next-generation breeding technologies that empower farmers and strengthen agricultural systems worldwide

Profile: Google Scholar

Featured Publications

1. Sinclair, T. R., Purcell, L. C., & Sneller, C. H. (2004). Crop transformation and the challenge to increase yield potential. Trends in Plant Science, 9(2), 70–75.

2. Carter, T. E. Jr., Nelson, R. L., Sneller, C. H., & Cui, Z. (2004). Genetic diversity in soybean. In Soybeans: Improvement, Production, and Uses (Vol. 16, pp. 303–416).

3. Sinclair, T. R., Purcell, L. C., King, C. A., Sneller, C. H., Chen, P., & Vadez, V. (2007). Drought tolerance and yield increase of soybean resulting from improved symbiotic N₂ fixation. Field Crops Research, 101(1), 68–71.

4. Sneller, C. H., Kilgore‐Norquest, L., & Dombek, D. (1997). Repeatability of yield stability statistics in soybean. Crop Science, 37(2), 383–390.

5. Crossa, J., Jarquín, D., Franco, J., Pérez-Rodríguez, P., Burgueño, J., & Sneller, C. H. (2016). Genomic prediction of gene bank wheat landraces. G3: Genes, Genomes, Genetics, 6(7), 1819–1834.*

Cleyton de Almeida Araújo | Sustainable Agriculture | Best Researcher Award

Published on by Agri Scientist

Prof. Dr. Cleyton de Almeida Araújo | Sustainable Agriculture | Best Researcher Award

Professor | UNIVASF | Brazil

Dr. Cleyton de Almeida Araújo is a distinguished researcher and academic specializing in Animal Science, with an emphasis on ruminant nutrition, forage management, and sustainable livestock production systems. His research primarily focuses on optimizing feed efficiency, improving forage quality, and developing eco-friendly livestock management practices that reduce greenhouse gas emissions while enhancing animal productivity in semiarid regions. As an Adjunct Professor at the Federal University of the São Francisco Valley (UNIVASF), he plays a vital role in advancing experimental studies on silage fermentation, mineral balance in animal nutrition, and biosaline agriculture. Over the years, Dr. Araújo has authored numerous scientific articles in high-impact journals, contributing significantly to understanding forage preservation, carbohydrate fractionation, and the nutritional dynamics of alternative feed resources such as cactus pear and cassava shoots. His collaborative works have also examined the interplay between animal nutrition and environmental sustainability, highlighting innovative strategies for resource-limited ecosystems. Beyond his academic achievements, he has contributed to the scientific community through applied research that supports livestock farmers and policymakers in developing climate-resilient agricultural systems. His findings on feed substitution and silage improvement have practical implications for animal welfare, soil health, and rural livelihoods. Dr. Araújo’s scientific vision is rooted in bridging advanced nutritional science with sustainable production methods, fostering innovations that balance productivity with environmental stewardship. Through his continued research and mentorship, he aims to strengthen the resilience of tropical livestock systems, contributing to global efforts in food security, ecological conservation, and rural development. He has 78 citations from 26 publications, with an h-index of 5.

Profiles: Scopus | ORCID

Featured Publications

1. Araújo, C. A., Lima, R. S., Oliveira, G. F., Nascimento, D. B., Campos, F. S., Gois, G. C., Silva, T. G. F., Magalhães, A. L. R., & Araújo, G. G. L. (2025). Carbohydrate fractionation and nitrogen compounds, mineral status, and gas production in arboreal cotton and cactus silages. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 77(1). https://doi.org/10.1590/1678-4162-13274

2. Pereira, P. H. B., Oliveira, J. S., Guerra, R. R., Conceição, Â. I. da, Magalhães, A. L. R., Silva, D. K. de A., Bispo, S. V., Dias, G. G., Araújo, C. de A., & Valença, R. de L., et al. (2025). Forage cactus as a substitute for corn as an energy source in the finishing of feedlot lambs. Tropical Animal Health and Production, 57(6). https://doi.org/10.1007/s11250-025-04502-8

3. Nascimento, D. B. do, Magalhães, A. L. R., Teodoro, A. L., Gois, G. C., Santos, K. C. dos, Amaral, T. N. E. de, Araújo, C. A. de, Silva, P. B. da, Severo, M. F. de S., & Campos, F. S. (2025). Chemical composition, mineral profile, carbohydrate fractionation, dry matter digestibility and in vitro gas production of Furcraea foetida (L.) Haw at different phenological stages. New Zealand Journal of Agricultural Research, 68(2). https://doi.org/10.1080/00288233.2023.2260770

4. Borges, E. N., Araújo, C. A. de, Monteiro, B. S., Silva, A. S., Albuquerque, L. de F., Araújo, G. G. L. de, Campos, F. S., Gois, G. C., Souza, R. C. de, & Araújo, A. O. de. (2025). Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage. New Zealand Journal of Agricultural Research, 68(1). https://doi.org/10.1080/00288233.2023.2212173

5. Silva, C. de S., Miranda, A. S. de, Novaes, J. J. da S., Araújo, C. A. de, Macedo, A. de, Araújo, J. S. de, Lima, D. O., Neto, J. V. E., Gois, G. C., & Araújo, G. G. L. de, et al. (2024). Fermentation profile, nutritional value and aerobic stability of mixed elephant grass and butterfly pea silages. Ciência Animal Brasileira, 25, e76994e. https://doi.org/10.1590/1809-6891v25e-76994e

Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

Published on by Agri Scientist

Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture.

Profile: Google Scholar

Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

.

Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Published on by Agri Scientist

Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture. He has 21 citations from  across 11 publications, with an h-index of 2.

Profile: Google Scholar

Featured Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

.