Wen Tian | Animal Nutrition | Best Researcher Award

Dr Wen Tian | Animal Nutrition | Best Researcher Award

Research Associate at  Institute of Subtropical Agriculture Chinese Academy of Sciences,  China

Dr. Wen Tian is a dedicated researcher specializing in animal nutrition, metabolic regulation, and livestock health. His work focuses on optimizing milk production, nutrient utilization, and gut health in dairy cows and young animals. He has contributed significantly to understanding amino acid metabolism, immune function, and intestinal microbiota in livestock.

Profile:

🔬 Research Focus:

Dr. Wen Tian specializes in animal nutrition, metabolic regulation, and livestock health, with a particular emphasis on dairy cow metabolism, amino acid supplementation, and gut health in young animals. His research contributes to improving milk production, immune function, and nutrient utilization in livestock.

📚 Notable Publications:

Milk Production & Amino Acid Metabolism – Investigated the effects of essential amino acid infusions on dairy cow milk protein synthesis (Animal Nutrition, Journal of Animal Physiology).
Gut Health & Immunity – Studied the role of dietary nucleotides and melatonin in enhancing intestinal function and microbiota in piglets (International Immunopharmacology, Journal of Animal Physiology).
Metabolic Regulation – Explored oleic acid’s role in goat preadipocyte differentiation and circadian regulation in ruminal epithelial cells (Animal Production Science, Journal of Dairy Science).

🌍 Research Impact:

Dr. Tian’s work bridges fundamental animal physiology and applied livestock management, with implications for sustainable animal production, disease resistance, and feed efficiency. His contributions aid in optimizing dairy cow performance and young animal development.

🔹 Collaboration & Recognition:

He has co-authored multiple studies with international researchers, advancing the field of livestock nutrition and animal health.

📌 Key Research Areas:

🔬 Dairy cow metabolism | 🥛 Milk protein synthesis | 🦠 Gut microbiota | 🏥 Immune function | 🐷 Young animal nutrition

Publication Top Notes:

  1. Tian, W., Wu, T., Zhao, R., He, Y., Wang, H. (2017). Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine. Animal Nutrition, 3(3), 271–275.
  2. Tian, W., Wang, H.R., Wu, T.Y., Wang, L., Ning, L.T. (2017). Milk protein responses to balanced amino acid and removal of Leucine and Arginine supplied from jugular-infused amino acid mixture in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 101(5), e278–e287.
  3. Zhao, F.F., Wu, T.Y., Wang, H.R., Tian, W., Shen, Y.Z. (2018). Jugular arginine infusion relieves lipopolysaccharide-triggered inflammatory stress and improves immunity status of lactating dairy cows. Journal of Dairy Science, 101(7), 5961–5970.
  4. Gao, J., Xu, Q., Wang, M., Jiang, B., Loor, J.J., Tian, W. (2020). Ruminal epithelial cell proliferation and short-chain fatty acid transporters in vitro are associated with abundance of period circadian regulator 2 (PER2). Journal of Dairy Science, 103(12), 12091–12103.

 

Tianzhang Zhao | Animal Nutrition | Best Researcher Award

Mr Tianzhang Zhao |  Animal Nutrition |  Best Researcher Award

Associate Professor at  Dali University, China

Tianzhang Zhao is an associate professor at Dali University in Yunnan Province, China, specializing in Animal Nutrition and Feed Science. He earned his Ph.D. in Animal Husbandry from China Agricultural University in 2014. His academic journey includes a visiting scholar tenure at the University of California, San Diego in 2017, and approximately two years of academic exchange experience in South Korea and the Netherlands.

 

Profile:

Educational Background 🎓:

Ph.D. in Animal Nutrition and Feed Science (2011-2014) China Agricultural University M.E. in Animal Nutrition and Feed Science (2004-2007) Inner Mongolia Agricultural University B.E. in Animal Science (2000-2004) Inner Mongolia Agricultural University Visiting Scholar at UCSD Extension (2017) University of California San Diego Visiting Scholar in Animal Nutrition and Resources Management (2008-2010) Kangwon National University, South Korea

Professional Experience :

Associate Professor (2016-Present) Dali University, Department of Agriculture and Biological Sciences. Research Focus: Exploring American Cockroach (Periplaneta americana) Residue as a New Protein Feedstuff Investigating Dengchuan Cattle, a Unique Native Breed of Dairy Cattle in China Technical Services Expert for Ruminants (2014-2016) Inner Mongolia Chia Tai Feed Co., Ltd., Chia Tai Group Responsibilities: Training sales and technical service staff. Providing specialized technical support for key customers. Supporting marketing for large sheep and beef cattle farms

Research Projects 🔬:

Yunnan Fundamental Research Project Study on optimal ratio of American cockroach residue to replace soybean meal in local breed chicken feed and its antimicrobial effects. Yunnan Fundamental Research Project Investigation and exploration of Dengchuan Cattle. Sheep Industry System Research Project of Agriculture Ministry Research on dietary oil sources’ effects on fatty acid and intramuscular fat contents in lamb.

Research Focus in Animal Nutrition:

American Cockroach (Periplaneta americana) Residue as Protein Feedstuff: Objective: Investigate the potential of American cockroach residue to serve as a sustainable and effective protein source in animal feed. Research Highlights: Studying its nutritional profile and benefits. Evaluating its partial replacement for traditional protein sources like soybean meal in poultry diets. Published research indicating positive effects on growth performance and feed efficiency in chickens. Dengchuan Cattle – Native Breed in China: Objective: Explore the unique characteristics and genetic diversity of Dengchuan cattle, an indigenous dairy breed in China. Research Highlights: Analyzing genetic markers and population structure using advanced techniques like single-nucleotide polymorphism (SNP) chips. Investigating breeding and management practices to enhance productivity and conservation of the breed. Assessing the impact of different thawing methods on the quality of frozen semen, crucial for breeding programs. Dietary Oil Sources in Lamb Nutrition: Objective: Examine the impact of various dietary oils on fatty acid composition and growth performance in lambs. Research Highlights: Studying the effects of different oil sources on ruminal digestion and bacterial populations responsible for hydrogenation of unsaturated fatty acids. Evaluating changes in carcass characteristics and meat quality traits in lambs. Vitamin E Supplementation in Sheep: Objective: Assess the benefits of vitamin E supplementation on growth performance and meat quality in Tan sheep. Research Highlights: Analyzing improvements in carcass characteristics and intramuscular fatty acid composition. Publishing findings in reputable agricultural journals, contributing to enhanced nutritional strategies in sheep farming. Clostridium butyricum in Rabbit Nutrition: Objective: Investigate the potential of Clostridium butyricum as a probiotic alternative to antibiotics in rabbit diets. Research Highlights:Evaluating its effects on growth performance and serum biochemical indexes. Supporting the move towards antibiotic-free animal husbandry with effective probiotic solutions. Digesta Passage Kinetics in Dairy Cows: Objective: Compare ruminal and rectal sampling sites for estimating digesta passage kinetics in dairy cows. Research Highlights: Focusing on cows fed corn stalk-based diets. Improving methodologies for assessing digestion and nutrient absorption efficiency.

Publication:
  • The American cockroach (Periplaneta americana) residue could partially replace the dietary puffed soybean meal in the Three-yellow chicken
    • Poultry Science, 2024-06-09
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao
  • Analysis of genetic diversity and structure of endangered Dengchuan cattle population using a single-nucleotide polymorphism chip
    • Animal Biotechnology, 2024-05-11
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao
  • Effect of dietary oil sources on fatty acid composition of ruminal digesta and populations of special bacteria responsible for hydrogenation of C18 unsaturated fatty acid in the rumen of feedlot finishing lambs
    • Small Ruminant Research, 2016-11-01
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao
  • Effect of vitamin E supplementation on growth performance, carcass characteristics and intramuscular fatty acid composition of Longissimus dorsi muscle in Tan sheep
    • Chilean Journal of Agricultural Research, 2013-10-17
    • Role: Writing – review & editing
    • Contributors: Tianzhang Zhao