Muhammad Faheem | Robotics in Agriculture | Editorial Board Member

Dr. Muhammad Faheem | Robotics in Agriculture | Editorial Board Member

Assistant Professor | University of Agriculture | Pakistan

Dr. Muhammad Faheem is a distinguished researcher specializing in Agricultural Mechanization, Robotics in Agriculture, Intelligent Automation, and Control Engineering, with a strong body of work advancing smart and sustainable farming technologies. His research focuses on developing autonomous systems, machine-vision tools, and sensor-based intelligent solutions that enhance precision agriculture, optimize resource efficiency, and improve post-harvest handling processes, with emerging interests in deep-learning applications, multisensory navigation, and automated crop-quality assessment. With key academic appointments, including his role as Assistant Professor at the University of Agriculture Faisalabad and research affiliation with Jiangsu University, China, he has contributed extensively to engineering innovative systems for real-time agricultural problem-solving. Dr. Faheem’s major contributions include pioneering CNN-based defect detection frameworks for photovoltaic cells, intelligent sensor-guided variable-rate spraying systems, and advanced autonomous navigation technologies for multi-crop field environments; he has also significantly advanced post-harvest robotics through novel vibration-reduction mechanisms and fruit-handling models, in addition to impactful work on sustainable technologies such as smart composting, biogas systems, and solar thermal collectors. His research has influenced diverse areas including climate-responsive agricultural management, disease-detection systems using deep learning, and high-precision fruit-picking robotics—contributions reflected in widely cited publications across leading journals in energy engineering, environmental sciences, precision agriculture, and smart automation. Dr. Faheem’s impact vision centers on accelerating the global transition toward intelligent, autonomous, and environmentally responsible farming systems by integrating robotics, machine learning, and sensor fusion into practical agricultural operations. Through his interdisciplinary work, he aims to contribute to resilient food production, reduced environmental footprints, and enhanced technological adoption in agriculture worldwide, ensuring that innovations in automation and sustainability directly benefit farmers, industry stakeholders, and the broader scientific community.

Profile: Google Scholar 

Featured Publications 

1. Akram, M. W., Li, G., Jin, Y., Chen, X., Zhu, C., Zhao, X., Khaliq, A., Faheem, M., et al. (2019). CNN-based automatic detection of photovoltaic cell defects in electroluminescence images. Energy, 189, 116319.

2. Abbas, I., Liu, J., Faheem, M., Noor, R. S., Shaikh, S. A., Solangi, K. A., & Raza, S. M. (2020). Different sensor-based intelligent spraying systems in agriculture. Sensors and Actuators A: Physical, 316, 112265.

3. Xie, B., Jin, Y., Faheem, M., Gao, W., Liu, J., Jiang, H., Cai, L., & Li, Y. (2023). Research progress of autonomous navigation technology for multi-agricultural scenes. Computers and Electronics in Agriculture, 211, 107963.

4. Javed, T., Afzal, I., Shabbir, R., Ikram, K., Zaheer, M. S., Faheem, M., Ali, H. H., et al. (2022). Seed coating technology: An innovative and sustainable approach for improving seed quality and crop performance. Journal of the Saudi Society of Agricultural Sciences, 21(8), 536–545.

5. Ajmal, M., Shi, A., Awais, M., Mengqi, Z., Zihao, X., Shabbir, A., Faheem, M., et al. (2021). Ultra-high temperature aerobic fermentation pretreatment composting: Parameters optimization, mechanisms and compost quality assessment. Journal of Environmental Chemical Engineering, 9(4), 105453.

 

Workiye Getnet Abera | Sustainable Agriculture | Editorial Board Member 

Mr. Workiye Getnet Abera | Sustainable Agriculture | Editorial Board Member

Lecturer and Researcher | Debre Tabor University | Ethiopia

Workiye Getnet Abera is a dedicated researcher and lecturer specializing in Chemical and Food Engineering, with a strong focus on sustainable materials, food quality enhancement, and green bioprocessing technologies. His research centers on developing bio-based products, optimizing agro-industrial waste conversion, and advancing innovative materials such as antimicrobial biolubricants, biodegradable films, and functional food products; emerging interests include circular bioeconomy strategies and eco-friendly polymer alternatives. He has served as a lecturer, researcher, and reviewer at Debre Tabor University since 2024 in the School of Chemical Engineering, following four impactful years at Dilla University where he contributed to teaching and research in Food Engineering. His key scientific contributions include the synthesis and optimization of antimicrobial biolubricants derived from Ocimum lamiifolium and lactic acid, the development of biodegradable bioplastic films from banana peel starch blended with cellulosic fibers, and advancements in gluten-free sorghum bread formulation enriched with sweet lupin flour, all of which demonstrate innovation in material science, sustainability, and food technology. In addition to his research outputs, he has provided extensive peer-review service across leading journals in food science, polymer research, environmental chemical engineering, and biomass valorization, supporting academic quality and scientific integrity. His work collectively contributes to global sustainability efforts by creating environmentally responsible alternatives to petroleum-based products, improving food system resilience, and promoting value-added utilization of agricultural residues. With a forward-looking vision, Workiye aims to strengthen the role of green engineering in driving industrial innovation, enhance the accessibility of sustainable materials, and support science-based solutions to environmental and societal challenges worldwide.

Profile: ORCID

Featured Publications 

1. Abera, W. G. (2024). Synthesis, characterization, and optimization of antimicrobial biolubricant derived from Ocimum lamiifolium and lactic acid. Heliyon, e38972. https://doi.org/10.1016/j.heliyon.2024.e38972

2. Abera, W. G. (2024). Quality assessment of gluten-free sorghum bread prepared with sourdough and the addition of sweet lupin flour. CYTA – Journal of Food, Article 2397022. https://doi.org/10.1080/19476337.2024.2397022

3. Abera, W. G. (2023). Synthesis and characterization of bioplastic film from banana (Musa Cavendish species) peel starch blended with banana pseudo-stem cellulosic fiber. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-023-04207-8