Emmanuel Olatunbosun Benjamin | Urban Agriculture | Research Excellence Award

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Dr. Emmanuel Olatunbosun Benjamin | Urban Agriculture | Research Excellence Award

Technical Advisor | Aglobe Development Center | Nigeria

Emmanuel Olatunbosun Benjamin is a researcher specializing in Agricultural and Resource Economics with strong expertise in Development Economics, currently affiliated with the Technical University of Munich. His research focuses on the economics of sustainable agriculture, agroforestry systems, Payments for Ecosystem Services (PES), climate policy, and smallholder livelihood resilience, with emerging interests in gender equity, environmental incentives, and climate-smart food systems. He has held key academic and research roles through international collaborations addressing sustainability challenges in Africa and developing economies. His major contributions include influential empirical evidence on PES effectiveness, agroforestry adoption, women’s economic empowerment, and policy-relevant analyses of climate and energy transitions. Through interdisciplinary and impact-driven research, his work informs evidence-based policymaking, supports sustainable land-use strategies, and advances inclusive economic development. His impact vision centers on bridging environmental conservation with poverty alleviation by translating rigorous economic research into scalable solutions for global sustainability and climate resilience.

Featured Publications 

  1. Benjamin, E. O., Ola, O., Menapace, L., & Lang, H. (2019). Determinants of the environmental conservation and poverty alleviation objectives of payments for ecosystem services programs. Ecosystem Services, 35, 52–66.

  2. Benjamin, E. O., Ola, O., & Buchenrieder, G. (2018). Does an agroforestry scheme with payment for ecosystem services economically empower women in sub-Saharan Africa? Ecosystem Services, 31, 1–11.

  3. Benjamin, E. O., & Sauer, J. (2018). The cost effectiveness of payments for ecosystem services—Smallholders and agroforestry in Africa. Land Use Policy, 71, 293–302.

  4. Guo, Q., Ola, O., & Benjamin, E. O. (2020). Determinants of the adoption of sustainable intensification in southern African farming systems: A meta-analysis. Sustainability, 12(8), 3276.

  5. Ola, O., & Benjamin, E. O. (2019). Preserving biodiversity and ecosystem services in West African forest, watersheds, and wetlands: A review of incentives. Forests, 10(6), 479.

Workiye Getnet Abera | Sustainable Agriculture | Editorial Board Member 

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Mr. Workiye Getnet Abera | Sustainable Agriculture | Editorial Board Member

Lecturer and Researcher | Debre Tabor University | Ethiopia

Workiye Getnet Abera is a dedicated researcher and lecturer specializing in Chemical and Food Engineering, with a strong focus on sustainable materials, food quality enhancement, and green bioprocessing technologies. His research centers on developing bio-based products, optimizing agro-industrial waste conversion, and advancing innovative materials such as antimicrobial biolubricants, biodegradable films, and functional food products; emerging interests include circular bioeconomy strategies and eco-friendly polymer alternatives. He has served as a lecturer, researcher, and reviewer at Debre Tabor University since 2024 in the School of Chemical Engineering, following four impactful years at Dilla University where he contributed to teaching and research in Food Engineering. His key scientific contributions include the synthesis and optimization of antimicrobial biolubricants derived from Ocimum lamiifolium and lactic acid, the development of biodegradable bioplastic films from banana peel starch blended with cellulosic fibers, and advancements in gluten-free sorghum bread formulation enriched with sweet lupin flour, all of which demonstrate innovation in material science, sustainability, and food technology. In addition to his research outputs, he has provided extensive peer-review service across leading journals in food science, polymer research, environmental chemical engineering, and biomass valorization, supporting academic quality and scientific integrity. His work collectively contributes to global sustainability efforts by creating environmentally responsible alternatives to petroleum-based products, improving food system resilience, and promoting value-added utilization of agricultural residues. With a forward-looking vision, Workiye aims to strengthen the role of green engineering in driving industrial innovation, enhance the accessibility of sustainable materials, and support science-based solutions to environmental and societal challenges worldwide.

Profile: ORCID

Featured Publications 

1. Abera, W. G. (2024). Synthesis, characterization, and optimization of antimicrobial biolubricant derived from Ocimum lamiifolium and lactic acid. Heliyon, e38972. https://doi.org/10.1016/j.heliyon.2024.e38972

2. Abera, W. G. (2024). Quality assessment of gluten-free sorghum bread prepared with sourdough and the addition of sweet lupin flour. CYTA – Journal of Food, Article 2397022. https://doi.org/10.1080/19476337.2024.2397022

3. Abera, W. G. (2023). Synthesis and characterization of bioplastic film from banana (Musa Cavendish species) peel starch blended with banana pseudo-stem cellulosic fiber. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-023-04207-8

Nicoletta De Vietro | Food Security | Best Researcher Award

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Prof. Dr. Nicoletta De Vietro | Food Security | Best Researcher Award

Researcher | University of Bari "Aldo Moro" | Italy

Dr. Nicoletta De Vietro is a Researcher in Analytical Chemistry at the Department of Biosciences, Biotechnologies and Environment (D.B.B.A.) of the University of Bari “Aldo Moro,” where she is also a member of the Interdepartmental Center for Risk Analysis and Management in Health and Environmental Emergencies (C.I.R.S.A.). She holds a Ph.D. in Environmental Science, with advanced specialization in chromatographic and analytical techniques. Her primary research focuses on gas chromatography, high-performance liquid chromatography, and mass spectrometry for the characterization of biological, environmental, and food matrices, while her emerging interests explore innovative material development through non-equilibrium plasma processes for applications in packaging, biomedicine, and surface engineering. Over her academic career, she has held teaching and research roles in analytical chemistry, contributing to cutting-edge experimental methods that integrate chromatographic analysis with solid-phase microextraction (SPME) and surface modification techniques such as deposition, grafting, and etching in cold plasmas. Dr. De Vietro has authored multiple peer-reviewed publications, reviews, and patents, advancing both fundamental analytical methods and their industrial applications, particularly in environmental monitoring and food safety. Her contributions include novel methodological approaches for trace analysis and material functionalization, with implications for health risk assessment and sustainable technologies. She has been recognized through competitive research grants and has served as guest editor and peer reviewer for several leading scientific journals. Actively engaged in the international scientific community, she contributes to editorial boards, evaluates manuscripts for high-impact journals, and collaborates in interdisciplinary research networks. Through her research, Dr. De Vietro aims to bridge analytical innovation with real-world challenges, enhancing scientific understanding of complex matrices while supporting industry and regulatory bodies in improving environmental quality, public health, and technological advancement. She has 975 citations from 48 publications, with an h-index of 17.

Profiles: Scopus | ORCID

Featured Publications

1.  Cometa, S., Bonifacio, M. A., Bellissimo, A., Pinto, L., Petrella, A., De Vietro, N., Iannaccone, G., Baruzzi, F., & De Giglio, E. (2022). A green approach to develop zeolite–thymol antimicrobial composites: Analytical characterization and antimicrobial activity evaluation. Heliyon, 8(9), e09551. https://doi.org/10.1016/j.heliyon.2022.e09551

2. Aresta, A., De Santis, S., Carocci, A., Barbarossa, A., Ragusa, A., De Vietro, N., Clodoveo, M. L., Corbo, F., & Zambonin, C. (2021). Determination of commercial animal and vegetable milks’ lipid profile and its correlation with cell viability and antioxidant activity on human intestinal Caco-2 cells. Molecules, 26(18), 5645. https://doi.org/10.3390/molecules26185645

3. Aresta, A. M., De Vietro, N., Clodoveo, M. L., Amirante, R., Corbo, F., Schena, F. P., & Zambonin, C. (2021). Determination of hydroxytyrosol and tyrosol in human urine after intake of extra virgin olive oil produced with an ultrasounds-based technology. Journal of Pharmaceutical and Biomedical Analysis, 206, 114204. https://doi.org/10.1016/j.jpba.2021.114204

4. De Vietro, N., Aresta, A. M., Picciariello, A., Rotelli, M. T., & Zambonin, C. (2021). Determination of VOCs in surgical resected tissues from colorectal cancer patients by solid phase microextraction coupled to gas chromatography–mass spectrometry. Applied Sciences, 11(15), 6910. https://doi.org/10.3390/app11156910

5. Mongioví, C., Lacalamita, D., Morin-Crini, N., Gabrion, X., Ivanovska, A., Sala, F., Placet, V., Rizzi, V., Gubitosa, J., Mesto, E., De Vietro, N., Crini, G., & Cosma, P. (2021). Use of chènevotte, a valuable co-product of industrial hemp fiber, as adsorbent for pollutant removal. Part I: Chemical, microscopic, spectroscopic and thermogravimetric characterization of raw and modified samples. Molecules, 26(15), 4574. https://doi.org/10.3390/molecules26154574

Xiufeng Xing | Agri Policy | Best Scholar Award

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Dr. Xiufeng Xing | Agri Policy | Best Scholar Award

Master's Supervisor | Qingdao University of Technology | China

Dr. Xiufeng Xing currently serves as a faculty member at Qingdao University of Technology, China, specializing in population, resources, and environmental economics with an additional academic interest in higher education studies. She holds advanced degrees in economics and has developed a strong interdisciplinary foundation that enables her to bridge socio-economic analysis with sustainable development policy. Her research primarily explores inclusive growth, environmental responsibility, and the economics of education, while her emerging interests focus on global energy market fluctuations and the socio-economic impacts of crises such as pandemics and geopolitical conflicts. Over the course of her academic career, Dr. Xing has published more than 40 peer-reviewed research papers addressing pressing issues such as the evaluation of shared prosperity in developing regions, the effects of COVID-19 and the Ukraine conflict on global oil and natural gas prices, and comparative analyses of hybrid versus traditional teaching models in higher education settings. Complementing her journal contributions, she is also the author of four scholarly books—Inclusive Growth, Corporate Environmental Responsibility, The Marketization of Urban Water Industry, and The Marketization of Domestic Service—which collectively reflect her commitment to equitable economic policy and sustainable industrial practice. Alongside her research, she has taken on key teaching responsibilities, delivering courses in environmental economics, macroeconomics, and microeconomics, where she is recognized for integrating real-world case studies into economic theory instruction. Dr. Xing has contributed to strategic policy discussions through her evidence-based evaluations of water industry reform, corporate accountability frameworks, and social service market mechanisms. She has been acknowledged through competitive research grants and institutional commendations for her leadership in advancing sustainability-focused economic analytics. Beyond authorship, she actively serves as a peer reviewer for academic journals in the domains of development economics and environmental policy and maintains membership in several professional economic and educational societies, where she contributes to collaborative research initiatives and scholarly evaluation panels. Her growing influence in the academic sphere is reflected in her role in shaping curricula and advising on macroeconomic planning within institutional and regional contexts. Driven by a vision to promote equitable prosperity through data-driven policymaking, Dr. Xiufeng Xing strives to advance frameworks that balance economic growth with social inclusion and ecological responsibility. Her work not only informs scholarly dialogue but also supports governments, industries, and educational institutions in making informed decisions that align long-term economic resilience with public welfare.

Profile: ORCID

Featured Publications 

1. Xing, X., & Wang, Y. (2025). The evaluation of shared prosperity: A case from China. Sustainability, 17(2), 621. https://doi.org/10.3390/su17020621

2. Xing, X., Cong, Y., Wang, Y., & Wang, X. (2023). The impact of COVID-19 and war in Ukraine on energy prices of oil and natural gas. Sustainability, 15(19), 14208. https://doi.org/10.3390/su151914208

3. Xing, X., & Saghaian, S. (2022). Learning outcomes of a hybrid online virtual classroom and in-person traditional classroom during the COVID-19 pandemic. Sustainability, 14(9), 5263. https://doi.org/10.3390/su14095263

4. Xing, X. (2020). Spillovers of urban road infrastructure investment and operation: A case study using synthetic control methods. Business, Management and Economics Research, 6(10), 100–110.*

5. Xing, X. (2019, June). Does university class size matter? Evidence from course micro data. In Proceedings of the Education and Economics Conference 2019.

Mr. Asamoah Zadok | Agribusiness |   SustainableAg Leadership Award

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Mr. Asamoah Zadok | Agribusiness | SustainableAg Leadership Award

Research Assistant at Lincoln University of Missouri | United States

Asamoah Oppong Zadok is a dedicated Research Assistant and Extension Associate at Lincoln University of Missouri, USA, specializing in sustainable agriculture and agribusiness. His expertise bridges the gap between academia and industry, focusing on agricultural policy, local food systems, and livestock production. Asamoah actively contributes to research and extension activities that promote sustainable farming practices and market-driven solutions. His interdisciplinary background integrates research, auditing, and teaching, enabling him to address complex agricultural challenges. His contributions support both policy development and practical applications in agribusiness, making him a key player in advancing resilient and sustainable agricultural systems.

Professional Profiles

Google Scholar | ORCID

Education

Asamoah Oppong Zadok earned a Master of Science in Sustainable Agriculture from Lincoln University, USA, following a Bachelor of Science in Agribusiness from the University of Cape Coast . His academic foundation reflects a deep commitment to sustainable development within agriculture, emphasizing both theoretical and practical approaches. He specialized in consumer demand analysis, local food systems, and sustainable livestock management. His education equipped him with critical analytical skills and a holistic understanding of agribusiness operations, preparing him for the challenges of research and industry applications. His strong academic background serves as the cornerstone for his professional achievements and innovative research work.

Professional Experience

Asamoah Oppong Zadok has developed a rich professional career, combining research and industry expertise. At Lincoln University, he serves as a Research Assistant supporting USDA-funded projects, focusing on consumer demand and small ruminant production. He is engaged in fieldwork, data collection, and policy analysis to support sustainability goals. His industry role includes serving as an Auditor for Control Union Certifications, where he ensured compliance with sustainable agricultural standards for companies such as Olam Atsource Plus and Rainforest Alliance. His combined experience in academic research and industry auditing enables him to offer comprehensive solutions bridging compliance, research, and practical implementation of sustainable agriculture practices.

Research Interest

Asamoah Oppong Zadok’s research interests center on consumer demand, food choice behavior, and the sustainability of local food systems. He is particularly focused on how state-sponsored marketing programs influence local agricultural markets, with the Missouri case study being a notable example. His work includes investigating the pre-weaning performance of Katahdin × East Friesian crossbred lambs and promoting organic oyster mushroom production through student-led projects. His research contributes to understanding the intersection of agricultural policy, market structures, and sustainability, aiming to optimize the viability and resilience of farming systems. Collaborative projects with international researchers further broaden his perspective on global agricultural challenges.

Award and Honor

Asamoah Oppong Zadok's research and professional efforts have garnered recognition for contributions to agricultural sustainability, policy development, and innovative farming practices. He actively participates in interdisciplinary collaborations and serves on editorial boards and academic committees, strengthening the global research community. His dedication to promoting sustainable agriculture has earned him a reputation as a forward-thinking and impactful researcher. These honors reflect not only his individual achievements but also his commitment to fostering resilient agricultural systems that benefit farmers, consumers, and policymakers alike.

Research Skill

Asamoah Oppong Zadok is proficient in a range of research methodologies and technical skills central to agricultural science. His expertise includes field experiments, data analysis, policy assessment, and consumer demand modeling. He is adept at conducting audits based on internationally recognized sustainability standards and applying quantitative methods to assess livestock performance and market interventions. His skills extend to research writing and publication, demonstrated by contributions to high-impact journals and conference presentations. Furthermore, he collaborates effectively with interdisciplinary teams, utilizing software tools and statistical techniques to generate actionable insights for sustainable agricultural development and policy improvements. His skill set ensures robust and impactful research outputs.

Publications

Asamoah Oppong Zadok has contributed to multiple peer-reviewed journals including the International Journal of Science and Research Archive, World Journal of Agricultural Research, and the Journal of the Indonesian Tropical Animal Agriculture. His work explores consumer behavior in food choice, the effectiveness of local food marketing channels, and livestock production sustainability. He collaborates internationally, co-authoring papers with researchers from Ghana, Algeria, and Mexico. His publications serve as a significant contribution to the academic field, helping bridge research, policy, and industry practice. His efforts not only support sustainable agricultural development but also influence policymaking by providing empirical evidence on market dynamics and agricultural sustainability.

Title: Student-led agribusiness innovation: Organic oyster mushroom production and marketing in Cape Coast, Ghana
Year: 2025

Title: Purchasing Behavior of Fruits and Vegetables among International Students at University of Tlemcen, Algeria: Preferences, Income Effects, and Budget Constraints
Year: 2025

Title: Pre-weaning performance and growth curve in F1 Katahdin x East Friesian crossbred lambs
Year: 2025

Conclusion

Asamoah Oppong Zadok represents a new generation of agricultural scientists dedicated to sustainability, innovation, and practical application. His comprehensive experience in research, industry auditing, and policy analysis uniquely positions him to impact agricultural development positively. By collaborating with global experts and contributing to scientific literature, he has expanded the knowledge base on local food systems and livestock sustainability. His work exemplifies the integration of research into real-world solutions, helping to build resilient agricultural systems that are both economically viable and environmentally sustainable. His continued dedication ensures the advancement of sustainable agriculture practices for future generations.