Abdulkadir Jelani Abubakar | Environmental Sustainability | Global Food Systems Innovator Award

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Mr Abdulkadir Jelani Abubakar | Environmental Sustainability |  Global Food Systems Innovator Award

JICA Scholar and Principal Standards Officer at  Yamagata University and SON,  Japan

Abubakar AbdulKadir Jelani is a seasoned expert in compliance, quality assurance, and food safety, with over a decade of experience. He holds a Bachelor’s degree in Agriculture and is currently pursuing a Master’s in Bioproduction Science at Yamagata University, Japan. His research primarily focuses on the use of organic and synthetic fertilizers for Okra and the flood tolerance of NERICA rice in both upland and lowland systems.

Publication profile:

🎓 Academic Background:

Abdulkadir Jelani Abubakar is an expert in compliance, quality assurance, and food safety, boasting over a decade of experience. He holds a Bachelor’s in Agriculture and is currently pursuing a Master’s in Bioproduction Science at Yamagata University, Japan.

🌱 Research Focus:

His research specializes in:

  • Organic and Synthetic Fertilizers: Impact on Okra yield and quality.
  • Flood Tolerance in NERICA Rice: Performance in upland and lowland systems.
  • Sustainability Studies: Adaptability of rice varieties across different agroecological systems.

📊 Innovations & Contributions:

  • ISO Management Systems: Developed and implemented ISO 9001, 22000, and 14001 for enhanced food safety and quality control.
  • Good Manufacturing Practices (GMP): Innovated frameworks that boost operational efficiency and compliance.

 

Publication Top Notes:

  1. Effect of Sawmill Wastes, Animal Manure and NPK Fertilizer on the Performance of Okra (Abelmoschus esculentus L. Moench) on an Alfisol
    MO Aduloju, OB Fawole, AJ Abubakar, JO Olaniyan
    Department of Agronomy, University of Ilorin, Nigeria, 17-25, 2010
  2. Potential for the Development of Algal-Bioconversion to Biogas for Utilization in Rural Areas of Northern Nigeria
    A Abubakar, AA Zuru
    Nigerian Journal of Renewable Energy, 4(1), 24-29, 1996
  3. Extraction and Physicochemical Characterization of Seed Oil from Seed
    A Abubakar, A Auwal, H Yakubu, S Yushau
    International Journal of Research and Innovation in Applied Science, 5(1), 60-64, 2020
  4. Production and Biodegradability of Biodiesel from Lagenaria siceraria Seed Oil
    AA Mahmoud, SI Kwada, A Jauro, A Abubakar
    International Journal of Research and Innovation in Applied Science, 5(3), 94-98, 2020
  5. Pesticide Residue Contamination of Some Cereals and Their Consequential Health Implications in the Food Chain of Taraba Northern Geo-political Region, Taraba State
    BW Barau, WN Yusufu, A Abubakar, AS Fadilah
    Asian Journal of Environment & Ecology, 22(1), 1-18, 2023
  6. Effect of Sawmill Wastes, Animal Manure and NPK Fertilizer on the Performance of Okra (Abelmoschus esculentum) on an Alfisol
    MO Aduloju, OB Fawole, AJ Abubakar, O JO
    Journal of Environmental Issue, 4, 73-77, 2010
  7. A Study of the Effect of Addition of Calcium, Boron, Cobalt and the Combination of the Three Ions on Biogas Production from Cow Dung
    AA Zuru, A Ekpekurede, A Abubakar
    Nigerian Journal of Renewable Energy, 5, 1, 1997
  8. Evaluation of Root Distributions of NERICA in Saline Conditions
    OB Sy, AJ Abubakar, R Tajima, H Nasukawa
    Abstracts of Meeting of the CSSJ, The 257th Meeting of CSSJ, 41, 2024
  9. Tolerance of NERICA Rice Varieties to Flash-Flood in Upland and Lowland Conditions
    AJ Abubakar, OB Sy, R Tajima, H Nasukawa
    Abstracts of Meeting of the CSSJ, The 257th Meeting of CSSJ, 42, 2024

 

 

Pothiyappan Karthik | Food Technology | Best Researcher Award

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Assoc Prof Dr Pothiyappan Karthik |  Food Technology |  Best Researcher Award

Associate Professor & Head at  Karpagam Academy of Higher Education,  India

Dr. Pothiyappan Karthik is an Associate Professor and Head of the Department of Food Technology at Karpagam Academy of Higher Education. He earned his Ph.D. in Food Technology from the CSIR-Central Food Technological Research Institute (CFTRI) in Mysore and completed post-doctoral research at Zhejiang Gongshang University, China. Dr. Karthik has received the CSIR-Senior Research Fellowship and has led a major research project funded by the DST, amounting to Rs. 75 lakhs. He has published extensively with 24 journal articles and holds multiple patents in food technology.

Publication profile:

🎓 Academic Background:

Dr. Pothiyappan Karthik completed his Ph.D. in Food Technology at CSIR-Central Food Technological Research Institute, India. He pursued post-doctoral research at Zhejiang Gongshang University, China, in collaboration with the University of Leeds, UK. He has received the CSIR-Senior Research Fellowship and led a major research project funded by the DST, India.

🔬 Research Focus:

Dr. Karthik’s research centers on food technology, including:

  • Development of sustainable millet resources
  • Nanoencapsulation techniques for nutraceutical delivery
  • Biobased food packaging solutions

📚 Publications & Patents:

  • Citations: 2,475 (1,834 since 2019)
  • h-index: 15 (same since 2019)
  • i10-index: 17 (same since 2019)
  • Journals Published: 24, including notable works in Food Hydrocolloids and Food Science and Biotechnology.
  • Patents: 3 published, including innovations in food emulsifiers and probiotic drinks.

Publication Top Notes: