Ozan Yagmuroglu | Food Science | Best Researcher Award

Assist Prof Dr Ozan Yagmuroglu |  Food Science |  Best Researcher Award

National Defense University Air Force Academy, Turkey

Dr. Ozan Yağmuroğlu graduated from Gazi University (Ankara, Turkey) Faculty of Science, Department of Chemistry in 2008, and from Gazi University, Department of Chemical Engineering (Double Major) in 2009 as the top student of his faculty. In 2016, he completed his Ph.D. in Analytical Chemistry, focusing on the “Development of Paraoxon Based Sensors for Detection of Chemical Warfare Agents”.

Profile:

🎓 Education:

  • 2008: Graduated from Gazi University (Ankara, Turkey), Faculty of Science, Department of Chemistry.
  • 2009: Completed a Double Major in Chemical Engineering from Gazi University, graduating as the top student of his faculty.
  • 2016: Earned a Ph.D. in Analytical Chemistry from Gazi University, with a dissertation on “Development of Paraoxon Based Sensors for Detection of Chemical Warfare Agents”.

📚 Research Contributions:

  • Publications: Authored numerous scientific papers on:
    • 🧪 Toxic Chemicals Analysis: Investigated the presence of harmful substances in environmental samples.
    • 🔬 Sensor Systems: Developed innovative sensors for the detection of chemical warfare agents.
    • ⚗️ Trace Elements: Pioneered methods for determining trace elements using preconcentration techniques.

🔍 Research Interests:

  • Analytical Chemistry: Focused on developing advanced analytical techniques.
  • Environmental Sciences: Addressing critical issues in waste management and water quality.
  • Food Science: Ensuring food safety through advanced chemical analysis.
  • Trace Element Analysis: Innovating methods for detecting trace elements in various samples.

Publication Top Notes:

  1. Development of QCM Based Biosensor for the Selective and Sensitive Detection of Paraoxon
    • Authors: O. Yağmuroğlu, S.E. Diltemiz
    • Journal: Analytical Biochemistry
    • Year: 2020
    • Citations: 24
    • Reference: Analytical Biochemistry 591, 113572
  2. Nanoflower Synthesis, Characterization and Analytical Applications: A Review
    • Authors: D.S. Chormey, S. Erarpat, B.T. Zaman, N. Özdoğan, O. Yağmuroğlu, …
    • Journal: Environmental Chemistry Letters
    • Year: 2023
    • Citations: 13
    • Reference: Environmental Chemistry Letters
  3. Development Of Reflectometric Interference Spectroscopy Based Sensors For Paraoxon Determination
    • Authors: O. Yağmuroğlu
    • Journal: Anadolu University Science and Technology Journal-C Life Sciences and …
    • Year: 2019
    • Citations: 13
    • Reference: Anadolu University Science and Technology Journal-C Life Sciences and …
  4. Development of Paraoxon-Based Sensors for the Detection of Chemical Warfare Agents
    • Authors: O. Yağmuroğlu
    • Type: Doctoral Thesis
    • Institution: Anadolu University, Eskişehir
    • Year: 2017
    • Citations: 6
  5. Determination of Trace Lead(II) in Cleavers (Galium aparine) Tea by UV-Vis Spectrophotometry After Preconcentration with Deep Eutectic Solvent/DTZ Probe-Based Liquid-Liquid …
    • Authors: O. Yağmuroğlu
    • Journal: Journal of Food Composition and Analysis
    • Year: 2023
    • Citations: 5
    • Reference: Journal of Food Composition and Analysis, 105164
  6. Accurate and Sensitive Determination of Sb (III) in Water Samples Using UV–VIS Spectrophotometry After Simultaneous Complexation and Preconcentration with Deep Eutectic Solvent …
    • Authors: O. Yağmuroğlu
    • Journal: Environmental Monitoring and Assessment
    • Year: 2023
    • Citations: 5
    • Reference: Environmental Monitoring and Assessment 195 (1), 191
  7. Evaluation of the Measures Taken Against Chemical Weapons in the Perspective of the Chemical Weapons Convention
    • Authors: O. Yağmuroğlu
    • Journal: Journal of Disaster and Risk
    • Year: 2020
    • Citations: 4
    • Reference: Journal of Disaster and Risk 3 (2), 125-142
  8. Chemical Defense and Security
    • Authors: O. Yağmuroğlu
    • Book Chapter: CBRN Defense and Security
    • Year: 2018
    • Citations: 4
    • Reference: CBRN Defense and Security, 3-39
  9. Adsorption and Decomposition of Chemical Warfare Agents by Metal-Organic Framework
    • Authors: O. Yağmuroğlu
    • Journal: Biomedical Journal of Scientific & Technical Research (BJSTR)
    • Year: 2020
    • Citations: 3
    • Reference: Biomedical Journal of Scientific & Technical Research (BJSTR) 26 (Issue 1)
  10. Development of Nano AChE Enzyme System Based Sensor for Detection of Nerve Agents Used in Chemical Weapons
    • Authors: O. Yağmuroğlu
    • Journal: Gazi University Journal of Science Part C: Design and Technology
    • Year: 2020
    • Citations: 3
    • Reference: Gazi University Journal of Science Part C: Design and Technology 8

 

Irene Dini | Food Chemistry | Women Researcher Award

Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119