Maksym Zoziuk | Plant miRNAs | Best Researcher Award

Dr. Maksym Zoziuk | Plant miRNAs | Best Researcher Award

Researcher at CIMETA, Tor Vergata, Italy

Maksym Zoziuk is a dedicated CIMETA researcher at Tor Vergata, with a strong academic foundation in micro- and nanoelectronics, earning his bachelor’s, master’s, and Ph.D. degrees from the National Technical University of Ukraine. His Ph.D. research focused on applying convolutional neural networks to predict the coefficients of metamaterials based on their structure and composition. Maksym has contributed to prestigious international projects, including HORIZON 2020 and KATY (2022–2024), showcasing his expertise in interdisciplinary research. His work emphasizes leveraging artificial intelligence for scientific purposes, particularly in cancer treatment, where he explores novel approaches such as analyzing correlations between chemical compounds and gene expressions. Maksym’s research interests also include short non-coding RNAs and the statistical application of AI in biomedical studies. His innovative contributions and involvement in cutting-edge research highlight his potential to address complex challenges in science and healthcare, making him a promising figure in his field.

Professional Profile:

Google Scholar
Scopus Profile
ORCID Profile 

Education:

Maksym Zoziuk earned his bachelor’s and master’s degrees in micro- and nanoelectronics from the National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute.” He completed his Ph.D. at the same institution, focusing on the application of convolutional neural networks to predict metamaterial properties based on their structure and composition.

Professional Experience:

Maksym is a CIMETA researcher at Tor Vergata. He has contributed to high-impact projects, including HORIZON 2020 and KATY (2022–2024), where he worked on AI-driven cancer treatment strategies.

Research Interests:

His research focuses on artificial intelligence for scientific applications, short non-coding RNAs, cancer treatment through AI, and statistical correlations between chemical compounds and gene expressions.

Awards and Honors:

He has been recognized for his contributions to international research projects and interdisciplinary innovations.

Conclusion:

Maksym’s expertise in AI, biomedical research, and material science positions him as a promising researcher tackling global scientific challenges.

Publications Top Noted:

  • Title: On one statistical model of error rate in the stream of packet data transmission through communication channels
    Authors: SO Dovgyi, OI Yurikov, MO Zozyuk
    Year: 2020
    Citations: 8
  • Title: Prediction of characteristics using a convolutional neural network based on experimental data on the structure and composition of metamaterials
    Authors: M Zozyuk, D Koroliouk, P Krysenko, A Yurikov, Y Yakymenko
    Year: 2023
    Citations: 2
  • Title: Creation of quasiperiodic surfaces under the action of vibrating dielectric matrices
    Authors: M Zozyuk, D Koroliouk, V Moskaliuk, A Yurikov, Y Yakymenko
    Year: 2020
    Citations: 2
  • Title: Artificial Intelligence and MicroRNA: Role in Cancer Evolution
    Authors: D Koroliouk, M Mattei, M Zoziuk, C Montesano, R Bernardini, M Potestà, …
    Year: 2024
    Citations: 1
  • Title: Using Information about Experimental Conditions to Predict Properties of Metamaterials
    Authors: PI Krysenko, MO Zoziuk
    Year: 2023
    Citations: 1
  • Title: The principle of creating quasiperiodic surfaces under the action of vibrating dielectric matrix
    Authors: D Koroliouk, M Zozyuk, YI Yakymenko
    Year: 2020
    Citations: 1
  • Title: Plant miRNAs for improved gene regulation in a wide range of human cancers
    Authors: M Zoziuk, V Colizzi, P Krysenko, M Mattei, R Bernardini, F Zanzotto, …
    Year: 2025
    Citations: 0
  • Title: Modèle de métasurface de la formation géographique du champ barique
    Authors: D Koroliouk, M Zoziuk, P Krysenko, Y Yakymenko
    Year: 2024
    Citations: 0
  • Title: Metasurface Model of Geographic Baric Field Formation
    Authors: D Koroliouk, M Zoziuk, Y Yakymenko
    Year: 2024
    Citations: 0
  • Title: Adaptive Deep Learning System for Investigating General Data
    Authors: S Dovgyi, M Zoziuk, D Koroliouk
    Year: 2023
    Citations: 0
  • Title: The Principle of Creating Quasiperiodic Surfaces under the Action of a Vibrating Dielectric Matrix
    Authors: MO Zoziuk, AI Yurikov, DV Koroliouk, YI Yakymenko
    Year: 2020
    Citations: 0

 

Arash Mokhtari | Medicinal Plant | Best Researcher Award

Dr Arash  Mokhtari |  Medicinal Plant |  Best Researcher Award

Research fellow at  Agriculture Biotechnology Research Institute of Iran (ABRII), Iran

Arash Mokhtari is a distinguished Agricultural Biotechnologist with extensive expertise in plant tissue culture and advanced biotechnological methodologies. He earned his Ph.D. in Agricultural Biotechnology from the University of Tehran, Iran, where he achieved National Rank 2 with his research on elicitor-mediated gene expression in Valeriana officinalis. His Master’s degree, also from the University of Tehran, focused on the effect of plant growth regulators on somatic embryogenesis in wheat.

Profile:

Research Excellence

Innovative Research: Dr. Mokhtari’s research in plant tissue culture and agricultural biotechnology is cutting-edge. His work on the elicitor-mediated expression of genes in Valeriana officinalis, and optimization of bioactive compound extraction methods, demonstrates significant contributions to the field of agricultural biotechnology.

Publication Record: With numerous high-impact publications, including studies on efficient production and accumulation of valuable compounds, Dr. Mokhtari has a robust record of disseminating his research. His papers are published in reputable journals, reflecting the high quality and relevance of his work.

Leadership and Impact

Leadership Roles: As Head of the Plant Tissue Culture Laboratory and Advanced Research Greenhouses at the Agricultural Biotechnology Research Institute, Dr. Mokhtari has shown leadership in both research and practical applications. His role in managing teams and optimizing research protocols indicates his capability in driving significant advancements in his field.

National Recognition: Dr. Mokhtari has achieved high national rankings in his academic endeavors, including his Ph.D. and Master’s studies, which underscores his excellence and impact in the field of agricultural biotechnology.

Practical Applications

Agricultural Biotechnology: His research directly impacts agricultural practices by improving plant propagation techniques and enhancing crop yield efficiency. The practical applications of his work in plant tissue culture and genetic improvement are crucial for advancing agricultural productivity.

Professional Affiliations

Institutional Involvement: Dr. Mokhtari is affiliated with prestigious institutions, including the Agricultural Biotechnology Research Institute of Iran and the College of Agriculture and Natural Resources at the University of Tehran. His involvement with these organizations highlights his commitment to advancing agricultural biotechnology.

Conclusion

Dr. Arash Mokhtari’s extensive research contributions, leadership in advanced biotechnology research, and the practical implications of his work make him a highly suitable candidate for the Research for Best Researcher Award. His innovative approaches and significant achievements in plant biotechnology stand out as exemplary in his field.

Publication Top Notes:

  • “A highly efficient method for somatic embryogenesis of Kelussia odorotissima Mozaff., an endangered medicinal plant” in Plant Cell, Tissue and Organ Culture (PCTOC), 2017.
  • “Effect of plant growth regulators on direct shoot regeneration of wheat immature embryonic explants” in Journal of Agricultural Engineering and Biotechnology, 2013.
  • “Direct regeneration from leaves and nodes explants of Physalis peruviana L.” in International Journal of Farming and Allied Sciences, 2013.
  • “Rosmarinic acid and anthocyanin content improvement by foliar application of Fe and Zn fertilizer in Lemon balm (Melissa officinalis L.)” in International Journal of Advanced Biological and Biomedical Research, 2014.
  • “Plant regeneration through callus induction on medicinal herb Viola odorata – Role of plant growth regulators and explants” in Agriculture & Forestry, 2015.
  • “Callus induction and plant regeneration of Valeriana officinalis are affected by different leaf explants and various concentrations of plant growth regulators” in BioTechnologia, 2016.
  • “Rapid micropropagation of Cucumis sativus var. Dastgerdi (Iranian cultivar) by Node Culture Technique” in British Biotechnology Journal, 2014.
  • “Effect of Plant Growth Regulators on Seed Germination and Development of Protocorm and Seedling of Phalaenopsis amabilis (L.) Blume (Orchidaceae)” in Annual Research & Review in Biology, 2014.
  • “Engineering of secondary metabolites in tissue and cell culture of medicinal plants: an alternative to produce beneficial compounds using bioreactor technologies” in Crop Improvement: Sustainability Through Leading-Edge Technology, Springer Publications, 2017.
  • “Interactive effects of plant growth regulators and explants on direct shoot regeneration of Viola odorata” in BioTechnologia, 2016.
  • “Influence of plant growth regulators on in vitro culture and regeneration of Dracocephalum kotschyi” in International Journal of Agriculture Innovations and Research, 2014.

 

Irene Dini | Food Chemistry | Women Researcher Award

Prof Irene Dini | Food Chemistry |  Women Researcher Award

Pharmacy Department at  Federico II University of Naples, Italy

Prof. Dini Irene is an esteemed Associate Professor specializing in Food Chemistry at Federico II University of Naples. She holds a Ph.D. in Natural Compounds Pharmacologically Active and is a specialist in Food Science. Prof. Dini has made significant contributions to the field through her extensive research on natural substances, which has resulted in the publication of over 70 papers in indexed journals. She has also authored 8 chapters in international scientific books and 2 chapters for university-level textbooks. Her professional affiliations include serving on the editorial boards of journals such as “E-Journal of Chemistry,” “Antioxidants,” “Molecules,” and “Antibiotics,” all under MDPI. Additionally, she has been a member of the board of directors for CIRANAD, an Interuniversity Centre of Excellence focused on food, nutrition, and the digestive system. Prof. Dini’s dedication to advancing food chemistry and her active involvement in scientific communities underscore her commitment to excellence in research and education.

Profile:

Academic and Professional Background:

Prof. Dini Irene is an esteemed academic with a distinguished career in food chemistry and natural compounds. She holds a Ph.D. in ‘Natural Compounds Pharmacologically Active’ and specializes in ‘Food Science.’ As an Associate Professor in Food Chemistry (CHIM 10) at Federico II University of Naples, Prof. Dini imparts her extensive knowledge to students and advances research in her field.

Leadership and Contributions:

In addition to her academic duties, Prof. Dini has played a significant role in CIRANAD (Interuniversity Centres of Excellence on Food, Nutrition, and Digestive System) as a board member. Her leadership in this interdisciplinary field underscores her commitment to advancing food science and nutrition.

Research Focus: Food Chemistry

Prof. Dini Irene’s research in food chemistry centers on the study and analysis of natural substances with pharmacological activities. Her work aims to explore the chemical composition, properties, and potential health benefits of natural compounds found in various foods. This includes identifying bioactive compounds that can contribute to human health and understanding their mechanisms of action.

Citation Metrics:

  • Total Citations: 2,836
  • Citations Since 2019: 1,762
  • h-index: 30
  • h-index Since 2019: 26
  • i10-index: 52
  • i10-index Since 2019: 47

Publication Top Notes:

  • Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
    • Published in LWT-Food Science and Technology, 2010
    • Citations: 243
  • Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seeds
    • Published in Food Chemistry, 2008
    • Citations: 148
  • Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited Andean food plant
    • Published in Food Chemistry, 2005
    • Citations: 137
  • Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins
    • Published in Journal of Agricultural and Food Chemistry, 2001
    • Citations: 131
  • Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties
    • Published in Food Chemistry, 2009
    • Citations: 128
  • The new challenge of green cosmetics: Natural food ingredients for cosmetic formulations
    • Published in Molecules, 2021
    • Citations: 127
  • Phenolic constituents of Kancolla seeds
    • Published in Food Chemistry, 2004
    • Citations: 127
  • Glucosinolates from Maca
    • Published in Biochemical Systematics and Ecology, 2002
    • Citations: 126
  • Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
    • Published in LWT-Food Science and Technology, 2013
    • Citations: 123
  • Nutricosmetics: A brief overview
    • Published in Phytotherapy Research, 2019
    • Citations: 119