Baoping Zhao | Agronomy | Editorial Board Member

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Prof. Baoping Zhao | Agronomy | Editorial Board Member

Deputy Dean | Inner Mongolia agriculturial University | China

Prof. Baoping Zhao, a distinguished researcher at Neimenggu Agricultural University, Hohhot, China, is a leading specialist in crop science, stress physiology, and sustainable agronomy whose work advances resilient cereal production and soil–plant health. His research focuses on understanding plant responses to salinity, drought, heavy-metal stress, microplastic contamination, and nutrient limitations, while developing innovative strategies to improve oat, buckwheat, and wheat performance under challenging environmental conditions. Emerging interests include multi-omics–guided crop improvement and nature-based soil amendments that enhance both yield and ecological sustainability. With a strong record of 70 publications, over 430 citations, and an h-index of 10, he has contributed extensively through collaborative, high-impact studies. His professional experience spans key academic roles in plant science research, where he has led and co-led projects revealing how crops respond to salinity and drought stress, including integrated germination and field assessments that identify saline–alkali-tolerant oat germplasm, molecular insights into drought-responsive pathways using multi-omics tools, and proteomic analysis of root respiratory metabolism under salt stress. Among his notable contributions are breakthroughs in improving crop resilience, such as demonstrating how fulvic acid enhances oat growth and grain yield under water-deficit by regulating antioxidant systems and carbon assimilation, and how manganese–zinc fertilizers mitigate cadmium toxicity in wheat, reducing potential human-health risks through safer grain production practices. His work has also illuminated the environmental risks posed by microplastics in agricultural soils, showing their effects on soil properties and buckwheat performance, thus informing soil-health monitoring and sustainable land-management policies. Through open-access contributions that strengthen global scientific accessibility, his research findings support innovations in crop breeding, fertilizer management, and climate-adaptive agriculture, offering practical applications for both farmers and industry stakeholders. Driven by the vision of building resilient agroecosystems, Prof. Zhao aims to translate advanced plant-response knowledge into solutions that enhance food security, protect soil ecosystems, and promote sustainable agricultural transformation. His ongoing commitment to interdisciplinary collaboration positions him as a key contributor to global efforts in adapting agriculture to environmental change while supporting healthier, more productive cropping systems for future generations.

Profile: Scopus

Featured Publications

1. Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of oats. Scientific Reports.

2. Testing of saline–alkali tolerance in oat germplasm through integrated germination and field performance assessments. Agronomy.

3. Potential impacts of microplastic particle size and type on soil properties and buckwheat performance. Agronomy.

4. Fulvic acid enhances oat growth and grain yield under drought deficit by regulating ascorbate–glutathione cycle, chlorophyll synthesis, and carbon-assimilation ability. Agronomy.

5. Foliar application of manganese–zinc fertilizer mitigated the harmful effects of cadmium on wheat and reduced human health risks. Sustainability.

Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

Published on by Agri Scientist

Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture.

Profile: Google Scholar

Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

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Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Published on by Agri Scientist

Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture. He has 21 citations from  across 11 publications, with an h-index of 2.

Profile: Google Scholar

Featured Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

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