Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

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Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture.

Profile: Google Scholar

Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

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Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Published on by Agri Scientist

Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture. He has 21 citations from  across 11 publications, with an h-index of 2.

Profile: Google Scholar

Featured Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

.

Zaryab Murad | Plant Growth | Young Scientist Award

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Mr Zaryab Murad |  Plant Growth  |  Young Scientist Award

Ph.D. Scholar at  Huazhong Agriculture University, China

Zaryab Murad, born on April 14, 1996, is a Pakistani national currently residing in Wuhan, Hubei, China. With a solid academic background in Soil and Environmental Sciences, he is pursuing his Doctor of Philosophy (Ph.D.) at Huazhong Agriculture University. Zaryab completed both his Master of Sciences (Hons) and Bachelor of Sciences (Hons) in Agriculture at The University of Agriculture Peshawar, Pakistan. His research focuses on the effects of bentonite clay and biochar on soil contamination and plant growth. Professionally, he has served as a Field Survey Project Manager at TAMEER-E-KHALAQ Foundation, where he works towards improving food security and agricultural practices. Additionally, he has held the position of Agriculture Policy Officer at the Agriculture Extension Department in KP, Pakistan. Fluent in Urdu and proficient in English, Zaryab has been recognized for his contributions to the field, including being a Gold Medalist at his alma mater. His technical skills include expertise in MS Office, Endnote, Statistics 8.1, Graphpad, and Sigmaplot.

Profile: 

Education and Training:

Zaryab Murad is a Doctoral candidate in Soil Science at Huazhong Agriculture University, Wuhan, China, with a focus on soil and environmental sciences. He completed his Master of Sciences (Hons) and Bachelor of Sciences (Hons) in Agriculture at The University of Agriculture Peshawar, Pakistan. His research includes the effects of bentonite clay and biochar on soil contamination and plant growth. He has gained hands-on experience with various soil analysis techniques, including using Flame Photometers and Atomic Absorption Spectrophotometers.

Work Experience:

Currently, Zaryab is a Field Survey Project Manager at TAMEER-E-KHALAQ Foundation, where he focuses on agricultural development and food security. He has previously served as an Agriculture Policy Officer at the Agriculture Extension Department in KP, Pakistan. His work involves enhancing production, facilitating value addition, and improving crop varieties.

Honors and Awards:

  • Gold Medalist, The University of Agriculture Peshawar, 2022

Certificates and Trainings:

  • Attended workshops and congresses on sustainable soil management and weed science.
  • Participated in the HZAU Happy Festival at Huazhong Agriculture University.

Research Focus: Plant Growth

Zaryab Murad’s research focuses on enhancing plant growth through innovative soil management techniques. His work primarily investigates the effects of soil amendments, such as bentonite clay and biochar, on the phytoavailability of heavy metals and overall plant health. Zaryab’s research aims to improve crop yields and soil fertility while mitigating contamination effects. His studies include evaluating how biochar and other amendments can stabilize heavy metals in soil and enhance the growth of various crops, particularly in contaminated environments. This research contributes to sustainable agricultural practices by improving soil conditions and plant resilience against pollutants.

Publication Top Notes:

  • Murad, Z., Bibi, S., Ahmad, S.E.Y., Manan, U., & Younas, M. (2024). Stabilization of Cd in Soil by Biochar and Growth of Rice (Oryza sativa) in Artificially Contaminated Soil. Sarhad Journal of Agriculture, 40(1), 231–245.
  • Khan, U., Irfan, M., Murad, Z., Waleed, M., & Kamal, A. (2023). Enhancing Lettuce Growth and Cadmium and Lead Tolerance Through Biochar and Bacteria. Gesunde Pflanzen, 75(6), 2685–2696.
  • Ilyas, M., Khan, M.J., Murad, Z., Ullah, A., & Farhan. (2023). Biofortification of Iron in Wheat Varieties Using Different Methods of Application. Gesunde Pflanzen, 75(5), 2177–2185.
  • Murad, Z., Ahmad, I., Waleed, M., Hashim, S., & Bibi, S. (2022). Effect of Biochar on Immobilization of Cadmium and Soil Chemical Properties. Gesunde Pflanzen, 74(1), 151–158.
  • Tariq, M., Khan, M.O., Hussain, A., Khalil, M.K., Muhammad, S., & Murad, Z. (2021). Impact of Soil and Foliar Application of Various Zinc Sources on the Yield and Uptake by Onion Under Agroclimatic Condition of Swat. International Journal of Agricultural and Statistical Sciences, 17, 2363–2376.