Marina Lopez-Pozo | Climate Change Mitigation | Research Excellence Award

Dr. Marina Lopez-Pozo | Climate change mitigation | Research Excellence Award

Postdoctoral Researcher | University of Colorado Boulder | United States

Dr. Marina López-Pozo is a plant ecophysiologist specializing in photosynthesis, plant stress biology, and functional plant responses to extreme environments. Her research focuses on photoprotection mechanisms, desiccation and freezing tolerance, carotenoid dynamics, and the ecological and evolutionary performance of terrestrial and aquatic plants, with emerging emphasis on Lemnaceae as sustainable crops for CO₂ sequestration and nutritional innovation. She holds a research appointment at the University of Colorado Boulder, where she contributes to interdisciplinary plant biology and climate-related research initiatives. Dr. López-Pozo has played a key role in advancing understanding of xanthophyll cycles, stress resilience in Antarctic and resurrection plants, and the optimization of duckweed systems for food and bioresource applications. Her work has generated high-impact publications influencing plant physiology, environmental adaptation research, and sustainable agriculture strategies. Her impact vision centers on translating plant stress-tolerance mechanisms into scalable solutions for climate resilience, food security, and environmentally responsible bio-innovation.

Citation Metrics (Scopus)

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Citations
565

Documents
25

h-index
12

🟦 Citations
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🟩 h-index


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Featured Publications

Baoping Zhao | Agronomy | Editorial Board Member

Prof. Baoping Zhao | Agronomy | Editorial Board Member

Deputy Dean | Inner Mongolia agriculturial University | China

Prof. Baoping Zhao, a distinguished researcher at Neimenggu Agricultural University, Hohhot, China, is a leading specialist in crop science, stress physiology, and sustainable agronomy whose work advances resilient cereal production and soil–plant health. His research focuses on understanding plant responses to salinity, drought, heavy-metal stress, microplastic contamination, and nutrient limitations, while developing innovative strategies to improve oat, buckwheat, and wheat performance under challenging environmental conditions. Emerging interests include multi-omics–guided crop improvement and nature-based soil amendments that enhance both yield and ecological sustainability. With a strong record of 70 publications, over 430 citations, and an h-index of 10, he has contributed extensively through collaborative, high-impact studies. His professional experience spans key academic roles in plant science research, where he has led and co-led projects revealing how crops respond to salinity and drought stress, including integrated germination and field assessments that identify saline–alkali-tolerant oat germplasm, molecular insights into drought-responsive pathways using multi-omics tools, and proteomic analysis of root respiratory metabolism under salt stress. Among his notable contributions are breakthroughs in improving crop resilience, such as demonstrating how fulvic acid enhances oat growth and grain yield under water-deficit by regulating antioxidant systems and carbon assimilation, and how manganese–zinc fertilizers mitigate cadmium toxicity in wheat, reducing potential human-health risks through safer grain production practices. His work has also illuminated the environmental risks posed by microplastics in agricultural soils, showing their effects on soil properties and buckwheat performance, thus informing soil-health monitoring and sustainable land-management policies. Through open-access contributions that strengthen global scientific accessibility, his research findings support innovations in crop breeding, fertilizer management, and climate-adaptive agriculture, offering practical applications for both farmers and industry stakeholders. Driven by the vision of building resilient agroecosystems, Prof. Zhao aims to translate advanced plant-response knowledge into solutions that enhance food security, protect soil ecosystems, and promote sustainable agricultural transformation. His ongoing commitment to interdisciplinary collaboration positions him as a key contributor to global efforts in adapting agriculture to environmental change while supporting healthier, more productive cropping systems for future generations.

Profile: Scopus

Featured Publications

1. Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of oats. Scientific Reports.

2. Testing of saline–alkali tolerance in oat germplasm through integrated germination and field performance assessments. Agronomy.

3. Potential impacts of microplastic particle size and type on soil properties and buckwheat performance. Agronomy.

4. Fulvic acid enhances oat growth and grain yield under drought deficit by regulating ascorbate–glutathione cycle, chlorophyll synthesis, and carbon-assimilation ability. Agronomy.

5. Foliar application of manganese–zinc fertilizer mitigated the harmful effects of cadmium on wheat and reduced human health risks. Sustainability.