Idan Kopler | Precision Livestock Farming | Research Excellence Award

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Dr. Idan Kopler | Precision Livestock Farming | Research Excellence Award

Project manager | MIGAL Galilee Research Institute Ltd  | Israel

Idan Kopler is an interdisciplinary environmental researcher specializing in ecosystem ecology, hydrology, climate–vegetation interactions, and data-driven agri-environmental systems. His research focus centers on understanding how temperature, drought, and soil moisture regulate ecosystem processes across forested and managed landscapes, with emerging interests in the socio-environmental dimensions of precision livestock farming and technology adoption. Kopler has held research-oriented academic roles, contributing to cross-sector collaborations that bridge ecological science with applied agricultural systems. His key contributions include advancing empirical evidence on growth-limiting climatic drivers at montane treelines, quantifying soil–vegetation–water interactions in Mediterranean forests, and evaluating farmer perceptions of benefits and risks associated with precision livestock farming technologies in the European context. Through integrative field measurements, modeling, and stakeholder-focused analyses, his work supports evidence-based decision-making. Kopler’s impact vision is to strengthen climate-resilient land and livestock systems by aligning ecological insight with practical innovation, informing sustainable management, policy dialogue, and responsible technological adoption across diverse environments.

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Featured Publications

Surya Pratap Singh Somvanshi | Livestock Farming | Outstanding Scientist Award

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Dr. Surya Pratap Singh Somvanshi | Livestock Farming | Outstanding Scientist Award

Subject Matter Specialist | Banda University of Agriculture & Technology | India

Dr. Surya P. S. Somvanshi, a distinguished researcher in Animal Science, is recognized for his extensive work in livestock management, dairy science, and rural agricultural development, with a focus on improving productivity, animal health, and sustainable farming practices. His research primarily centers on livestock management systems, dairy farmers’ behavioral patterns, and the influence of environmental and climatic factors on animal health and production, while his emerging interests include nutritional diversity, drudgery-reducing technologies for farm women, and sustainable resource use in mixed farming systems. Over his career, Dr. Somvanshi has served in key academic roles at Banda University of Agriculture and Technology (U.P.), contributing significantly to animal science research and extension activities that aim to strengthen rural farming communities. His scholarly contributions include high-impact studies such as the evaluation of animal rearing practices in Rajasthan, analytical assessments of Foot and Mouth Disease under region-specific climatic conditions, insights into seasonal variations in goat milk composition, and pioneering work on the adoption of scientific dairy management practices across various Indian districts. Additionally, his collaborative research on 16S rDNA analysis revealed microbial patterns that enhance the understanding of rumen ecology in buffaloes, supporting innovation in feed optimization and methane-mitigation strategies. His work has also advanced rural ergonomics, introducing improved tools like serrated sickles and twin-wheel hoes that reduce physical strain on farm women, alongside studies that highlight constraints in dairy practice adoption and opportunities for value addition in products such as tomato-based foods. Dr. Somvanshi’s contributions extend to policy-relevant domains, including sustainable food security through nutri-gardens, assessment of pulses production constraints, and improving livestock welfare in both irrigated and less-irrigated regions. With more than a thousand citations, his research continues to shape scientific understanding and practical interventions in animal husbandry, agricultural ergonomics, and rural development. Through his commitment to generating evidence-based solutions, Dr. Somvanshi envisions strengthening livestock systems, empowering farming communities, and fostering innovations that enhance food security, nutritional outcomes, and climate-resilient agricultural practices. His work contributes meaningfully to advancing science-based animal management, supporting sustainable rural livelihoods, and promoting inclusive growth within India’s agricultural sector and beyond.

Profile: Google Scholar

Featured Publications 

1. Singh, G., & Somvanshi, S. P. S. (2020). Study on animal rearing practices by dairy owners of district Jaipur, Rajasthan. The Journal of Rural and Agricultural Research, 20(1), 61–64.

2. Singh, G., Parkash, J., Somvanshi, S. P. S., Kumar, A., Singh, G., & Kumar, A. (2025). An analytical study on Foot and Mouth Disease under climatic conditions of Tonk district. International Journal of Veterinary Sciences and Animal Husbandry, 10(2).

3. Singh, H. G., Mahesh, M. S., Parkash, J., Somvanshi, S. P. S., Kumar, A., & Singh, G. (2025). Influence of seasons on the composition of goat milk reared under conditions of Mauzmabad Tehsil, Jaipur district. International Journal of Agriculture and Nutrition, 7(2), 9–14.

4. Chaurasiya, K. K., Badodiya, S. K., Somvanshi, S. P. S., & Gaur, C. L. (2016). Entrepreneurial behavior of dairy farmers in Gwalior district of Madhya Pradesh. Indian Journal of Dairy Science, 69(1), 112–115.

5. Paul, S. S., Deb, S. M., Dey, A., Somvanshi, S. P. S., Singh, D., & Rathore, R. (2015). 16S rDNA analysis of archaea indicates dominance of Methanobacterium and high abundance of Methanomassiliicoccaceae in rumen of Nili-Ravi buffalo. Anaerobe, 35, 3–10.

Fleming Sena Campos | Livestock Production | Best Academic Researcher Award

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Dr. Fleming Sena Campos | Livestock Production | Best Academic Researcher Award

Professor | USEB | Brazil

Dr. Fleming Sena Campos is currently a Visiting Professor at the Universidade Estadual do Sudoeste da Bahia (UESB), Brazil, where he contributes extensively to research and teaching in Animal Science, particularly in ruminant nutrition and forage production. He holds a Ph.D. in Animal Science (Zootechny) from the Federal University of Bahia (UFBA), with a sandwich doctorate at Agriculture and Agri-Food Canada, under the supervision of Dr. Karen Ann Beauchemin. He earned his M.Sc. in Zootechny from the Federal University of Paraíba (UFPB) and his B.Sc. in Animal Science from UESB, complemented by a specialization in Ruminant Nutrition from FAZU, Minas Gerais. His research focus encompasses ruminant nutrition, forage conservation, biosaline agriculture, and sustainable livestock systems in semi-arid regions, integrating microbial biotechnology and forage physiology to optimize animal productivity under climate stress. Over the years, Dr. Campos has held key research positions, including as a CNPq Researcher at EMBRAPA Semiárido, a Postdoctoral Fellow at the Federal Rural University of Pernambuco (UFRPE), and a CAPES PNPD Researcher at the Federal University of Maranhão (UFMA). His major contributions involve advancing sustainable feeding systems through biosaline forage production, microbial inoculants for silage improvement, and soil-water management strategies for semi-arid environments. He has coordinated and collaborated on several national research projects addressing biosaline systems, forage integration, and microbial modulation in ruminant nutrition, generating impactful publications and practical innovations for livestock sustainability. His work has been supported by leading Brazilian funding agencies, including CNPq, CAPES, and FAPEMA, and he has been honored with competitive postdoctoral and development research grants recognizing his scientific excellence. Dr. Campos actively serves as a peer reviewer for agricultural journals and participates in collaborative networks linking academia and industry to promote adaptive livestock technologies. His vision is to foster innovation in sustainable animal production by integrating biotechnology, water-efficient agriculture, and ecological principles—empowering farmers in semi-arid regions to build climate-resilient systems that enhance food security, rural livelihoods, and environmental balance. He has 740 citations from 95 publications, with an h-index of 16.

Profiles: Google Scholar | Scopus | ORCID

Featured Publications

1. Borges, E. N., Araújo, C. A., Monteiro, B. S., Silva, A. S., Albuquerque, L. F., Araújo, G. G. L., Campos, F. S., Gois, G. C., Souza, R. C., & Araújo, A. O. (2025). Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage. New Zealand Journal of Agricultural Research, 68(2), 1–10.

2. Nascimento, D. B., Magalhães, A. L. R., Teodoro, A. L., Gois, G. C., Santos, K. C., Amaral, T. N. E., Araújo, C. A., Silva, P. B., Severo, F. S., & Campos, F. S. (2025). Chemical composition, mineral profile, carbohydrate fractionation, dry matter digestibility and in vitro gas production of Furcraea foetida (L.) Haw at different phenological stages. New Zealand Journal of Agricultural Research, 66(4), 1–9.

3. Araújo, C. A., de Araújo, G. G. L., de Araújo, K. L. G., de Araújo, J. S., Campos, F. S., Lima, D. O., Gois, G. C., Voltolini, T. V., da Silva, T. G. F., & Magalhães, A. L. R. (2025). Different planting densities improve the nutritional composition of cactus pear in Semi-arid region. Food and Humanity, 5(1), 100616.

4. Pontes, K. S., Oliveira, G. M., Campos, F. S., Moura, C. M. S., Araújo, C. A., Silva, J. A., Silva, T. R. R., Lima, J. S., & Gois, G. C. (2025). Fatores que influenciam a composição centesimal da carne ovina. Observatorio de la Economía Latinoamericana, 23(2), e10076.

5. Zanine, A. M., Neto, T. M., Ferreira, D. J., Santos, E. M., Parente, H. N., Parente, M. O. M., Santos, F. N. S., Campos, F. S., Sousa, F. C. S., Reis, S. S., Olivera-Viciedo, D., & Rodrigues, A. A. (2025). Ecophysiological management using light interception technology with the AccuPar equipment: Quality versus quantity of forage. Agriengineering, 7(3), 224–239.

6. Silva, A. G., Araújo, G. G. L., Campos, F. S., Moraes, S. A., Gois, G. C., Silva, T. S., Emerenciano Neto, J. V., & Voltolini, T. V. (2020). Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding. Journal of Agricultural Science (Online), 8(1), 1–9.