Assaf Eybishitz | Crop Science & Breeding | Outstanding Scientist Award

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Dr. Assaf Eybishitz | Crop Science & Breeding | Outstanding Scientist Award

Senior Scientist | World Vegetable Center | Taiwan

Dr. Assaf Eybishitz is a plant scientist specializing in tomato breeding and genetic improvement, with a strong focus on developing resilient, high-performing vegetable crops. His research centers on disease resistance breeding, quantitative trait loci (QTL) identification, and stress tolerance, particularly heat stress and multi-disease resistance using advanced genetic resources and MAGIC populations. Currently, he serves as Senior Scientist – Tomato Breeding at the World Vegetable Center, where he leads and contributes to strategic breeding programs aimed at enhancing yield stability and resistance to biotic and abiotic stresses. Dr. Eybishitz has made significant contributions through molecular screening of wild and cultivated germplasm, identification of key resistance loci, and development of tomato lines with improved resistance to viruses and insect-transmitted diseases. His impact vision emphasizes strengthening global food security, accelerating climate-resilient crop innovation, and translating genetic research into scalable solutions for sustainable agriculture worldwide.


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Featured Publications

 

Baoping Zhao | Agronomy | Editorial Board Member

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Prof. Baoping Zhao | Agronomy | Editorial Board Member

Deputy Dean | Inner Mongolia agriculturial University | China

Prof. Baoping Zhao, a distinguished researcher at Neimenggu Agricultural University, Hohhot, China, is a leading specialist in crop science, stress physiology, and sustainable agronomy whose work advances resilient cereal production and soil–plant health. His research focuses on understanding plant responses to salinity, drought, heavy-metal stress, microplastic contamination, and nutrient limitations, while developing innovative strategies to improve oat, buckwheat, and wheat performance under challenging environmental conditions. Emerging interests include multi-omics–guided crop improvement and nature-based soil amendments that enhance both yield and ecological sustainability. With a strong record of 70 publications, over 430 citations, and an h-index of 10, he has contributed extensively through collaborative, high-impact studies. His professional experience spans key academic roles in plant science research, where he has led and co-led projects revealing how crops respond to salinity and drought stress, including integrated germination and field assessments that identify saline–alkali-tolerant oat germplasm, molecular insights into drought-responsive pathways using multi-omics tools, and proteomic analysis of root respiratory metabolism under salt stress. Among his notable contributions are breakthroughs in improving crop resilience, such as demonstrating how fulvic acid enhances oat growth and grain yield under water-deficit by regulating antioxidant systems and carbon assimilation, and how manganese–zinc fertilizers mitigate cadmium toxicity in wheat, reducing potential human-health risks through safer grain production practices. His work has also illuminated the environmental risks posed by microplastics in agricultural soils, showing their effects on soil properties and buckwheat performance, thus informing soil-health monitoring and sustainable land-management policies. Through open-access contributions that strengthen global scientific accessibility, his research findings support innovations in crop breeding, fertilizer management, and climate-adaptive agriculture, offering practical applications for both farmers and industry stakeholders. Driven by the vision of building resilient agroecosystems, Prof. Zhao aims to translate advanced plant-response knowledge into solutions that enhance food security, protect soil ecosystems, and promote sustainable agricultural transformation. His ongoing commitment to interdisciplinary collaboration positions him as a key contributor to global efforts in adapting agriculture to environmental change while supporting healthier, more productive cropping systems for future generations.

Profile: Scopus

Featured Publications

1. Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of oats. Scientific Reports.

2. Testing of saline–alkali tolerance in oat germplasm through integrated germination and field performance assessments. Agronomy.

3. Potential impacts of microplastic particle size and type on soil properties and buckwheat performance. Agronomy.

4. Fulvic acid enhances oat growth and grain yield under drought deficit by regulating ascorbate–glutathione cycle, chlorophyll synthesis, and carbon-assimilation ability. Agronomy.

5. Foliar application of manganese–zinc fertilizer mitigated the harmful effects of cadmium on wheat and reduced human health risks. Sustainability.

Muhammad Ather Nadeem | Agronomy |  Best Researcher Award

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Dr. Muhammad Ather Nadeem | Agronomy |  Best Researcher Award

Professor/Dean | University of Sargodha | Pakistan

Dr. Muhammad Ather Nadeem is a distinguished researcher specializing in Weed Science and Agronomy, with a particular focus on nano herbicides, herbicide resistance, allelopathy, and sustainable fodder production systems. His research explores the interactions between crops and weeds, emphasizing innovative and eco-friendly weed management approaches, plant–plant biochemical interactions, and the optimization of fertilizer and nutrient application for enhanced yield and quality. Serving as a leading academic at the University of Sargodha, Pakistan, Dr. Nadeem has played a vital role in advancing agricultural science through his extensive teaching, research supervision, and collaborative projects aimed at improving productivity and environmental sustainability. His scholarly contributions encompass over a hundred peer-reviewed publications, including highly cited works such as “Pesticides: Impacts on Agriculture Productivity, Environment, and Management Strategies” and “Can Hormesis of Plant-Released Phytotoxins Be Used to Boost and Sustain Crop Production?” which collectively demonstrate his commitment to balancing agricultural efficiency with environmental health. His pioneering studies on the integrated use of microbial and synthetic nitrogen sources, drought tolerance mechanisms, and sustainable fodder production have provided practical insights into mitigating climate change impacts on crop systems. Dr. Nadeem’s expertise extends beyond laboratory research to field-level innovations, influencing regional agricultural practices and policy discussions related to weed management and food security. Recognized for his remarkable academic metrics with over 5,000 citations, an h-index of 43, and an i10-index of 127, his research continues to shape new paradigms in agro-ecosystem management and resource-efficient farming. Through interdisciplinary collaboration and scientific leadership, Dr. Nadeem envisions a future where advanced biotechnological and ecological principles drive resilient and sustainable agriculture. His ongoing work contributes profoundly to global innovation in sustainable crop protection, positioning him as a key figure in the advancement of eco-agronomic research and an advocate for science-led agricultural transformation.

Profiles: Google Scholar | ResearchGate

Featured Publications

1. Ayub, M., Nadeem, M. A., Sharar, M. S., & Mahmood, N. (2002). Response of maize (Zea mays L.) fodder to different levels of nitrogen and phosphorus. Asian Journal of Plant Sciences, 1(4), 352–354.

2. Khan, B. A., Nadeem, M. A., Nawaz, H., Amin, M. M., Abbasi, G. H., Nadeem, M., & Ali, M. (2023). Pesticides: Impacts on agriculture productivity, environment, and management strategies. Emerging Contaminants and Plants: Interactions, Adaptations and Remediation, 219.

3. Ayub, M., Nadeem, M. A., Tanveer, A., & Husnain, A. (2002). Effect of different levels of nitrogen and harvesting times on the growth, yield and quality of sorghum fodder. Asian Journal of Plant Sciences, 1(4), 304–307.

4. Nadeem, M. A., Ahmad, R. A. R., & Ahmad, M. S. (2004). Effects of seed inoculation and different fertilizer levels on the growth and yield of mung bean (Vigna radiata L.). Asian Journal of Plant Sciences, 3(4), 299–303.*

5. Ayub, M., Nadeem, M. A., Tahir, M., Ibrahim, M., & Aslam, M. N. (2009). Effect of nitrogen application and harvesting intervals on forage yield and quality of pearl millet (Pennisetum americanum L.). Pakistan Journal of Life and Social Sciences, 7(2), 185–189.

Clay Sneller | Plant Breeding | Best Researcher Award

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Dr. Clay Sneller | Plant Breeding | Best Researcher Award

Professor | The Ohio State University | United States

Dr. Clay Sneller is a distinguished researcher and professor at The Ohio State University, specializing in Plant Breeding and Quantitative Genetics. His research primarily focuses on improving genetic diversity, yield stability, and environmental resilience in major crops such as soybean and wheat. He has significantly contributed to understanding the genetic mechanisms underlying yield potential, drought tolerance, and symbiotic nitrogen fixation, offering innovative strategies for sustainable agricultural productivity. Over his extensive career, Dr. Sneller has held key academic roles driving advanced crop improvement programs and mentoring future agricultural scientists. His collaborative research has produced impactful publications on topics like genomic prediction of wheat landraces, the relationship between genetic variance and parental diversity in soybean, and marker-assisted introgression of yield-related quantitative trait loci (QTLs). His pioneering studies, including “Crop transformation and the challenge to increase yield potential” and “Genomic selection for wheat traits and trait stability,” have guided global plant breeding strategies and influenced both policy and practice in agricultural biotechnology. With an h-index of 42 and over 5,800 citations, Dr. Sneller’s scholarly contributions have shaped the scientific understanding of crop genetics and breeding efficiency. His work bridges the gap between molecular genetics and practical agronomy, advancing the development of resilient, high-yield cultivars adapted to climate variability. Driven by a vision to enhance food security through science-led innovation, Dr. Sneller continues to contribute to the global effort toward sustainable crop production, genetic resource conservation, and next-generation breeding technologies that empower farmers and strengthen agricultural systems worldwide

Profile: Google Scholar

Featured Publications

1. Sinclair, T. R., Purcell, L. C., & Sneller, C. H. (2004). Crop transformation and the challenge to increase yield potential. Trends in Plant Science, 9(2), 70–75.

2. Carter, T. E. Jr., Nelson, R. L., Sneller, C. H., & Cui, Z. (2004). Genetic diversity in soybean. In Soybeans: Improvement, Production, and Uses (Vol. 16, pp. 303–416).

3. Sinclair, T. R., Purcell, L. C., King, C. A., Sneller, C. H., Chen, P., & Vadez, V. (2007). Drought tolerance and yield increase of soybean resulting from improved symbiotic N₂ fixation. Field Crops Research, 101(1), 68–71.

4. Sneller, C. H., Kilgore‐Norquest, L., & Dombek, D. (1997). Repeatability of yield stability statistics in soybean. Crop Science, 37(2), 383–390.

5. Crossa, J., Jarquín, D., Franco, J., Pérez-Rodríguez, P., Burgueño, J., & Sneller, C. H. (2016). Genomic prediction of gene bank wheat landraces. G3: Genes, Genomes, Genetics, 6(7), 1819–1834.*

Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

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Dr. Lungelo Given Buthelezi | Plant Science | Best Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture.

Profile: Google Scholar

Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

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Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Published on by Agri Scientist

Dr. Lungelo Given Buthelezi | Plant Science | Young Researcher Award

Lecturer | University of Zululand | South Africa

Dr. Lungelo Given Buthelezi is a dedicated Plant Scientist and Lecturer in the Department of Agriculture at the University of Zululand, South Africa, where he specializes in Plant Sciences and supervises both Honours and Master’s students. He obtained his PhD and MSc in Botany, as well as a BSc in Agriculture (Agronomy) from the University of Zululand, supported by additional training in DNA sequencing, PCR, and data science through institutions including DNABiotec and Harvard University. His research focuses on plant diversity, indigenous crop variation, metabolomics, molecular genetics, and nutritional profiling, with a strong emphasis on conserving and utilizing indigenous genetic resources for sustainable food security. Dr. Buthelezi has authored and co-authored several impactful publications in high-ranking journals such as Biodiversitas, Plants, Food Chemistry: X, and the Journal of Agronomy and Crop Science, highlighting genetic, nutritional, and phytochemical variations in crops like Lagenaria siceraria. He has also contributed as a peer reviewer for international journals including South African Journal of Botany, Genetic Resources and Crop Evolution, and BMC Plant Biology. His academic career is marked by innovative teaching methods, curriculum development, and significant student mentorship, ensuring high pass rates even during the challenges of remote learning. Beyond teaching and research, Dr. Buthelezi has been actively engaged in community projects, knowledge exchange on indigenous plants, and collaborations with the Agricultural Research Council and the Department of Agriculture and Rural Development. He has served on the Department of Agriculture Research Committee and the University of Zululand Human Research Ethics Committee, where he provides expert guidance on research and ethics in science. Recognized for his scholarly contributions, leadership in academia, and dedication to advancing plant sciences, Dr. Buthelezi continues to strengthen the link between indigenous knowledge systems, modern biotechnology, and sustainable agriculture. He has 21 citations from  across 11 publications, with an h-index of 2.

Profile: Google Scholar

Featured Publications

1. Buthelezi, L. G., Mavengahama, S., & Ntuli, N. R. (2019). Morphological variation and heritability studies of Lagenaria siceraria landraces from northern KwaZulu-Natal, South Africa. Biodiversitas Journal of Biological Diversity.

2. Buthelezi, L. G., Mavengahama, S., Sibiya, J., & Ntuli, N. R. (2023). Variation in shoot, peduncle and fruit growth of Lagenaria siceraria landraces. Plants.

3. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa. Food Chemistry: X.

4. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2024). Nutritional variation on sequentially harvested shoots and fruits of Lagenaria siceraria landraces. Plants

5. Buthelezi, L. G., Mavengahama, S., Sibiya, J., Mchunu, C. N., & Ntuli, N. R. (2023). Diversity in fruit phytochemical composition among Lagenaria siceraria landraces. Preprints.

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