Tingting Wu | Horticulture science | Best Researcher Award

Posted on by sciencefather

Assist. Prof. Dr Tingting Wu |  Horticulture science |  Best Researcher Award

Assistant Professor at  Mie University,  Japan

Dr. Tingting Wu is an accomplished academic with over 8 years of R&D experience in plant factories, hydroponics, and environmental control systems. Her research focuses on sustainable agriculture, smart farming technologies, and renewable energy integration in protected horticulture. Notable projects include the “ai tomato” initiative by Japan’s Ministry of Agriculture and the JST Co-Creation Platform Development Project.

Profile:

🏫 Academic and Professional Background:

Dr. Tingting Wu is an Assistant Professor at Mie University, Japan, specializing in plant factories, hydroponics, and environmental control systems. With over 8 years of R&D experience, she combines academic expertise with practical innovations to advance sustainable agriculture. 🌍

🔬 Research and Innovations:

  • 🌿 Developed hydroponic systems using tomato plant residues.
  • 🌞 Innovated environmental control solutions for semi-closed agricultural production.
  • 🤝 Collaborated on projects like the “ai tomato” initiative (MAFF, Japan) and the JST Co-Creation Platform Development Project.

📚 Academic Contributions:

  • Published 2 indexed journal articles (SCI, Scopus).
  • Active member of professional societies, including:
    • Japan Society for Bioscience, Biotechnology, and Agrochemistry.
    • Japanese Society of Agricultural Machinery and Food Engineers.

🌟 Areas of Expertise:

  • Sustainable agriculture
  • Smart farming technologies
  • Renewable energy integration in horticulture

Publication Top Notes:

  1. Research on Hydroponic Cultivation Substrates Made from Rice Straw
    T. Wu, X. Wang, T. Inada
    Sustainability, 17(2), 772, 2025.
  2. Development and Characterization of Biodegradable, Binderless Fiberboards from Eggplant Straw Fibers
    H. Fan, X. Wang, T. Wu, J. Sun, J. Liu
    Materials, 18(1), 37, 2024.
  3. Production of Biodegradable Board and Its Mechanical Properties Using Corn Straw
    T. Wu (呉婷婷)
    Mie University (三重大学).

 

Vlasios Goulas | Agricultural Sciences | Best Researcher Award

Posted on by sciencefather

Assist Prof Dr Vlasios Goulas |  Agricultural Sciences | Best Researcher Award

Academic at Cyprus University of Technology 

Dr. Vlasios Goulas, born on May 10, 1980, in Greece, is an Assistant Professor specializing in Natural Products Analysis and Processing. He currently serves at the Department of Agricultural Sciences, Biotechnology & Food Science at the Cyprus University of Technology.

Profile:

Education:

Dr. Goulas earned his Ph.D. in Chemistry from the University of Ioannina in 2009, graduating with excellence. His doctoral research focused on using hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in pharmaceutical plants, under the supervision of Prof. I.P. Gerothanassis. He also holds a Ptychion in Chemistry, with a major in Food Chemistry, from the same university, where he graduated in 2004 with very good distinction. Additionally, he received certification in Enology in 2004.

Professional Experience:

Dr. Goulas has been an integral part of the Cyprus University of Technology since 2010. He initially joined as a Post-Doctoral Research Associate and later served as Special Teaching Staff in Food Chemistry and Analysis until mid-2021. Since July 2021, he has been an Assistant Professor at the same institution.

Research Focus in Agricultural Sciences:

Dr. Vlasios Goulas, an Assistant Professor at the Cyprus University of Technology, focuses his research on the analysis and processing of natural products within the field of Agricultural Sciences. His expertise includes: Natural Products Analysis: Investigating bioactive compounds in agricultural and food products. Developing and applying advanced chromatographic techniques (LC-SPE-NMR, LC-MS, HPLC-DPPH) for the identification and quantification of antioxidants and other phytochemicals. Food Chemistry: Studying the chemical composition and properties of foods, particularly focusing on the bioactive components that contribute to nutritional and health benefits. Enhancing the quality and safety of food products through innovative processing methods. Pharmaceutical Plants: Exploring the medicinal properties of various plants used in traditional and modern medicine. Isolating and characterizing active compounds that can be used in pharmaceutical applications. Dr. Goulas’s research aims to enhance the understanding of natural products and their applications in food science and agriculture, promoting health benefits and improving food quality and safety.

Citations:

  • Total Citations: 3,277
  • Citations Since 2019: 2,161
  • h-index: 27
  • h-index Since 2019: 23
  • i10-index: 49
  • i10-index Since 2019: 42

Publication Top Notes: