Tilahun Abera | Food Sciences | Best Researcher Award

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Dr Tilahun Abera |  Food Sciences |  Best Researcher Award

Instructor and Researcher at Jimma University,  Ethiopia

 

Dr. Tilahun Abera Teka is an Associate Professor in the Department of Postharvest Management at Jimma University, Ethiopia. He holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, with research focused on the nutritional and phenolic composition of cowpea varieties in Ethiopia. His expertise spans food chemistry, nutrition, and postharvest management, with a particular interest in the nutritional and phytochemical characterization of grains and the development of functional foods. Dr. Teka has contributed significantly to food security research and has received several grants to address postharvest loss and improve nutritional security in Ethiopia.

Profile:

Education:

  • Ph.D. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2019)
    Dissertation: Nutritional and phenolic composition of improved cowpea varieties and landraces in Ethiopia
  • M.Sc. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2009)
    Thesis: Effect of processing on physicochemical composition and antinutritional factors of cassava
  • B.Sc. in Chemistry, Alemaya University, Ethiopia (2000)

Research Interests:

  • Nutritional and phytochemical characterization of grains
  • Functional foods and nutraceuticals from bioactive compounds of cereals and legumes
  • Process-induced chemical and biochemical changes in foods
  • Food safety and quality analysis across food value chains

Notable Research Grants:

  • Harnessing food, feed, and pharmaceutical potentials of wild plants (2023) – Jimma University, Ethiopia
  • Postharvest loss reduction of selected cereals (2022) – Jimma University, Ethiopia

Short-Term Trainings & Certifications:

  • Advanced Postharvest Management, Wageningen University, Netherlands (2015)
  • Customized Training in Food Quality and Chemical Analysis, Jimma University (2012)

Teaching & Administrative Experience:

  • Teaches Ph.D. and MSc courses in Food Science, Nutrition, and Postharvest Management
  • Previously served as Treasurer at Jimma University and Department Head of Chemistry at the School of Tomorrow

Citations:

  • Total Citations: 486
  • Citations Since 2020: 430

h-index:

  • Overall: 11
  • Since 2020: 11

i10-index:

  • Overall: 12
  • Since 2020: 12

Publication Top Notes:

  • Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
    TA Teka
    International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 130, 2013
  • Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
    TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
    Food Bioscience, 36, 100634, 2020
  • Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
    E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, et al.
    Sustainability, 15(10), 7840, 2023
  • Palm oil processing and controversies over its health effect: overview of positive and negative consequences
    MM Urugo, TA Teka, PG Teshome, TT Tringo
    Journal of Oleo Science, 70(12), 1693-1706, 2021
  • Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
    T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, et al.
    International Journal of Food Properties, 26(1), 928-951, 2023
  • Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
    NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
    Journal of Food Processing and Preservation, 41(4), e13014, 2017
  • Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus L): A review
    D Hailu, S Abera, TA Teka, PO Box, E Jimma
    Food Science & Quality Management, 36, 61-71, 2015
  • Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
    DH Mitiku, TA Teka
    Nutrition & Food Science, 47(3), 369-380, 2017
  • Bio-based smart materials for fish product packaging: A review
    AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, et al.
    International Journal of Food Properties, 25(1), 857-871, 2022
  • Review on edible water lilies and lotus: Future food, nutrition and their health benefits
    AL Abelti, TA Teka, G Bultosa
    Applied Food Research, 3(1), 100264, 2023

 

Messenbet Kassa | Food Science | Best Researcher Award

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Mr Messenbet Kassa |  Food Science |  Best Researcher Award

Injibara University ,  Ethiopia

Messenbet Geremew Kassa is a lecturer and researcher in Food Technology at Injibara University, Ethiopia. He holds a Master’s degree in Food Technology from Bahir Dar University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Jimma University. His research focuses on post-harvest grain storage, food safety, and sustainable food processing technologies, with published works in respected journals, including topics such as maize grain storage conditions and solar drying techniques.

Profile:

Academic Background:

  • MSc in Food Technology | Bahir Dar University (2020-2022)
  • BSc in Food Science & Post-Harvest Technology | Jimma University (2013-2017)

Research Focus & Experience:

Messenbet is a researcher and lecturer in Food Technology at Injibara University since 2022. His research primarily focuses on post-harvest handling, grain storage, and food safety, with notable publications such as:

  1. Effect of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain (2023, Journal of Stored Products Research).
  2. Performance evaluation of GrainPro collapsible natural convection solar dryer for maize grain in Ethiopia (2023).
  3. Effect of threshing moisture content, threshing methods, and storage bags on mold contamination of stored maize grain (2023).
  4. Role of coffee in Ethiopian ethnic culture (2022, Review on Coffee Festivals).

Skills & Certifications:

  • Languages: Amharic (native), English (fluent)
  • Computer Skills: MS Word, Excel, PowerPoint, SPSS, STATA, ARC GIS, R-Software
  • Certifications:
    • Performance Evaluation of GrainPro Solar Dryer
    • Food Safety and Quality

Professional Experience:

  • Lecturer | Injibara University (2022-present)
  • Supervisor | Solla Milk Processing Company (2018-2019)

Publication Top Notes:

  1. Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
    SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, …
    Applied Food Research, 4 (1), 100390 (2024)
  2. Review on the application, health usage, and negative effects of molasses
    M Geremew Kassa, AM Asemu, MT Belachew, N Satheesh, BD Abera, …
    CyTA-Journal of Food, 22 (1), 2321984 (2024)
  3. Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
    M Geremew, A Molla, N Gabbiye, J Harvey, R Mahroof, F Abay
    Journal of Stored Products Research, 103, 102131 (2023)
  4. Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based food products
    DA Teferi, N Satheesh, MG Kassa
    Journal of Agriculture and Food Research, 19, 101586 (2025)
  5. Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
    MG Kassa, DA Teferi
    Journal of Food Science, 90 (1), e17585 (2025)
  6. Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
    M Geremew Kassa, D Alemu Teferi, AM Asemu, MT Belachew, …
    CyTA-Journal of Food, 22 (1), 2409174 (2024)
  7. The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
    SJAMGK Amare Melaku, Neela Satheesh
    Discover Food, 170 (4), 1-10 (2024)
  8. Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
    DA Teferi, N Satheesh, MG Kassa
    Applied Food Research, 4 (2), 100442 (2024)
  9. Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
    MTB Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
    Discover Food, 4 (66) (2024)
  10. Effect of Threshing and Storage Conditions on Mold Contamination of Stored Maize Grain (Zea mays L.)
    MG Kassa, NG Habtu, AF Worku, BD Abera, AM Asemu
    Advancement of Science and Technology in Sustainable Manufacturing and Food Security (2023)
  11. Performance Evaluation of Grain Pro Collapsible Natural Convection Solar Dryer for Maize Grain Drying in Ethiopia
    NGHAMA Messenbet Geremew Kassa
    Springer Nature, 163–176 (2023)
  12. Role of Coffee in Ethiopian Ethnic Culture—A Coffee Festival
    SW Messenbet Geremew, Neela Sathesh
    Springer Nature (2022)

 

Boukaga Farmani | Food Technology | Best Researcher Award

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Assoc. Prof. Dr  Boukaga  Farmani | Food Technology |  Best Researcher Award

Academic staff at  University of Tabriz,  Iran

Dr. Boukaga Farmani is a researcher at the University of Tabriz, specializing in Food Technology. His contributions focus on improving postharvest quality, food preservation, and the development of innovative processing methods.

Profile:

Notable Research Contributions:

  1. Chilling Tolerance in Tomato Fruits: His study on employing exogenous melatonin to enhance chilling tolerance in tomatoes, published in Food Chemistry, has been cited 224 times.
  2. Calcium’s Role in Postharvest: A comprehensive review on calcium’s importance in postharvest life, published in Scientia Horticulturae, cited 201 times.
  3. Brassinosteroids in Chilling Stress: Research on brassinosteroids’ effect on PAL activity in tomatoes under chilling stress, also in Scientia Horticulturae, cited 136 times.
  4. GABA Pathway Activation: Investigation into melatonin-induced activation of the GABA shunt pathway during cold storage in tomatoes, cited 106 times.

Recent Innovations:

  • Food Preservation: Use of β-aminobutyric acid to enhance decay tolerance in strawberries and minimize aflatoxin accumulation in pistachios.
  • Juice Processing: Advances in ultrafiltration techniques for pomegranate juice clarification and sugarcane juice refinement.

Citation Metrics:

  • Citations: 821 (618 since 2020)
  • h-index: 9 (8 since 2020)
  • i10-index: 8 (7 since 2020)

Publication Top Notes:

  1. Employing exogenous melatonin confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12, promoting endogenous polyamines, proline, and nitric oxide
    Food Chemistry, 275, 549-556 (2019)
    Citations: 224
  2. The language of calcium in postharvest life of fruits, vegetables, and flowers
    Scientia Horticulturae, 144, 102-115 (2012)
    Citations: 202
  3. Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress
    Scientia Horticulturae, 144, 116-120 (2012)
    Citations: 137
  4. Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage
    Scientia Horticulturae, 254, 222-227 (2019)
    Citations: 104
  5. β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy
    Scientia Horticulturae, 240, 249-257 (2018)
    Citations: 34
  6. Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low-temperature storage
    Food Chemistry, 293, 285-290 (2019)
    Citations: 32
  7. Efficacy of stinging nettle extract in combination with ε-polylysine on the quality, safety, and shelf life of rainbow trout fillets
    Food Science & Nutrition, 9(3), 1542-1550 (2021)
    Citations: 23
  8. Determining optimum conditions for sugarcane juice refinement by pilot plant dead-end ceramic micro-filtration
    *Journal of Agricultural Science and Technology

 

Shaima khalid | Food safety | Best Researcher Award

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Dr Shaima khalid |  Food safety |  Best Researcher Award

Researcher at  animal health research institute,  Egypt

Dr. Shaimaa Khalid is an accomplished researcher at the Animal Health Research Institute in Egypt, specializing in Food Hygiene. She obtained her Ph.D. in Medical Veterinary Sciences from Assiut University in December 2019, focusing on “Active Meat Packaging based on Biomimetics Smart Thin Films.” She also holds an M.Sc. in Medical Veterinary Sciences and a B.Sc. in the same field from the same institution. Dr. Khalid has gained valuable international experience as a visiting scholar at Purdue University and as a postdoctoral researcher in the Department of Nanoscience at Zewail City of Science and Technology.

Publication profile:

 

🎓 Education:

  • Ph.D. in Medical Veterinary Sciences (2019)
    “Active Meat Packaging based on Biomimetics Smart Thin Films”
    Faculty of Veterinary Medicine, Assiut University, Egypt.
  • M.Sc. in Medical Veterinary Sciences (2015)
    “Isolation and identification of Campylobacter species in chicken meat and by-products”
    Faculty of Veterinary Medicine, Assiut University, Egypt.
  • B.Sc. in Medical Veterinary Sciences (2010)
    Faculty of Veterinary Medicine, Assiut University, Egypt.

💼 Professional Experience:

  • Visiting Scholar at Purdue University, USA (2023).
  • Postdoctoral Researcher at Zewail City of Science and Technology, Egypt (2019-2021).
  • Research Assistant at the Animal Health Research Institute, Egypt (2020-Present).
  • Teaching Assistant at Zewail City of Science and Technology, Egypt (2019-Present).
  • Assistant Researcher at the Animal Health Research Institute, Egypt (2018-2020).
  • Analyst & Specialist at the Animal Health Research Institute, Egypt (2012-2018).

🔍 Research Interests:

Food Science, Food Hygiene, Microbiology, Mycotoxins, Biofilm, Quorum Sensing, Bacterial Sensors, Probiotics and Prebiotics, Active and Smart Packaging, Nanotechnology, Molecular Imprinting Polymers, Nanocomposites.

 

Publication Top Notes:

  • Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor
    Khalid, S.A., & Hassan, R.Y.A.
    RSC Advances, 2022.
  • User-friendly lab-on-paper optical sensor for the rapid detection of bacterial spoilage in packaged meat products
    Abo Dena, A.S., Khalid, S.A., & Ghanem, A.F.
    RSC Advances, 2021.
  • Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging
    Khalid, S.A., Ghanem, A.F., Abd-El-Malek, A., Ammar, M.A., El-Khateib, T., & El-Sherbiny, I.M.
    Carbohydrate Polymers, 2024, 332, 121915.
  • Types of microorganisms for biodegradation
    Khalid, S.A., & Elsherif, W.M.
    Handbook of Biodegradable Materials, 2022, 1-27.
  • Biopolymeric-inorganic composites for drug delivery applications
    Khalid, S.A., Abo Dena, A.S., & El-Sherbiny, I.M.
    Polymeric and Natural Composites: Materials, Manufacturing and Biomedical Applications, 2022.
  • Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
    Bakr, J.G., Khalid, S.A., Khafaga, N.I.M., Yassien, N.A., & Zaki, H.M.B.A.
    Food Control, 2024, 159, 110294.
  • Self-nanoemulsifying systems for delivery of drugs
    Khalid, S.A., Arafa, K.K., & El-Sherbiny, I.M.
    Systems of Nanovesicular Drug Delivery, 2022, 55-68.
  • Evaluation of pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage
    Khalid, S.A., & Elokle, A.A.
    Food Control, 2024, 110854.
  • Recent Trends in Bacterial Sensors
    Khalid, S.A., & Hashem, H.M.
    Handbook of Nanosensors: Materials and Technological Applications, 2024, 1045-1076.

 

Hammad Ullah | Food chemistry | Best Researcher Award

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Dr Hammad Ullah |  Food chemistry  |  Best Researcher Award

Postdoctoral researcher at  Department of Pharmacy, University of Naples Federico II,  Italy

Dr. Hammad Ullah is a dedicated researcher specializing in natural products chemistry, with a focus on nutraceuticals, functional foods, and bioactive compounds. Currently a postdoctoral fellow at the University of Naples Federico II, he has authored over 60 peer-reviewed articles and 7 book chapters and serves as a corresponding editor for leading journals in his field. His research aims to enhance public health through the development of innovative food supplements and functional food ingredients.

Publication profile:

🎓 Education:

  • Postdoctoral Researcher (2024-Present)
    University of Naples Federico II, Italy
    Research Project: Valorization of agri-food by-products.
  • PhD in Nutraceuticals (2019-2023)
    University of Naples Federico II, Italy
    Dissertation: Nutraceutical benefits of Prunus domestica L.
  • MPhil in Pharmaceutical Sciences (2017-2019)
    Abdul Wali Khan University Mardan, Pakistan
    Dissertation: Hepatoprotective effects of natural compounds.
  • Doctor of Pharmacy (PharmD) (2009-2015)
    Kohat University of Science and Technology, Pakistan

🔬 Research Interests:

Dr. Ullah specializes in natural products chemistry, focusing on:

  • Biological properties of food supplements.
  • Development of functional food ingredients.
  • Analytical methods for identifying bioactive compounds.
  • Mechanisms of nutraceutical activity in humans.

🏆 Honors & Awards:

  • Best PhD Thesis Award (2023)
    University of Naples Federico II
  • Dra. Mariola Macías Award (2023)
    Phytochemical Society of Europe
  • Researcher Development Grant (2023)
    Royal Society of Chemistry
  • Young Research Award (2022)
    Monash International Health Science & Technology Conference

📚 Publications:

  • Journal Articles: 63
  • Book Chapters: 7
  • Citations: Google Scholar: 2,488; Scopus: 1,955
  • h-index: Google Scholar: 23; Scopus: 21
  • i10-index: Google Scholar: 39

Publication Top Notes:

  • Neuroprotective Effects of Quercetin in Alzheimer’s Disease
    H Khan, H Ullah, M Aschner, WS Cheang, EK Akkol
    Biomolecules 10 (1), 59 (2019)
    Citations: 366
  • Flavonoids Nanoparticles in Cancer: Treatment, Prevention and Clinical Prospects
    H Khan, H Ullah, M Martorell, SE Valdes, T Belwal, S Tejada, A Sureda, …
    Seminars in Cancer Biology 69, 200-211 (2021)
    Citations: 206
  • Polyphenols in the Treatment of Autoimmune Diseases
    H Khan, A Sureda, T Belwal, S Çetinkaya, İ Süntar, S Tejada, HP Devkota, …
    Autoimmunity Reviews 18 (7), 647-657 (2019)
    Citations: 206
  • Anti-Cancer Effects of Polyphenols via Targeting p53 Signaling Pathway: Updates and Future Directions
    H Khan, M Reale, H Ullah, A Sureda, S Tejada, Y Wang, ZJ Zhang, J Xiao
    Biotechnology Advances 141 (2019)
    Citations: 130
  • Targeting NF-κB Signaling Pathway in Cancer by Dietary Polyphenols
    H Khan, H Ullah, PCMF Castilho, AS Gomila, G D’Onofrio, R Filosa, …
    Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800 (2020)
    Citations: 136
  • Mechanistic Insights of Hepatoprotective Effects of Curcumin: Therapeutic Updates and Future Prospects
    H Khan, H Ullah, SM Nabavi
    Food and Chemical Toxicology 124, 182-191 (2019)
    Citations: 130
  • Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications
    Y Hussain, W Alam, H Ullah, M Dacrema, M Daglia, H Khan, CR Arciola
    Antibiotics 11 (3), 322 (2022)
    Citations: 119
  • Apoptosis Induced by Luteolin in Breast Cancer: Mechanistic and Therapeutic Perspectives
    S Ahmed, H Khan, D Fratantonio, MM Hasan, S Sharifi, N Fathi, H Ullah, …
    Phytomedicine 59, 152883 (2019)
    Citations: 108
  • MicroRNA Targeting by Quercetin in Cancer Treatment and Chemoprotection
    DH Kim, H Khan, H Ullah, STS Hassan, K Šmejkal, T Efferth, …
    Pharmacological Research 147, 104346 (2019)
    Citations: 95
  • Anti-Parkinson Potential of Silymarin: Mechanistic Insight and Therapeutic Standing
    H Ullah, H Khan
    Frontiers in Pharmacology 9, 422 (2018)
    Citations: 92
  • Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases
    T Belwal, A Bisht, HP Devkota, H Ullah, H Khan, A Pandey, ID Bhatt, …
    Frontiers in Pharmacology 11, 41 (2020)
    Citations: 85
  • Targeting Epigenetics in Cancer: Therapeutic Potential of Flavonoids
    H Khan, T Belwal, T Efferth, AA Farooqi, A Sanches-Silva, RA Vacca, …
    Critical Reviews in Food Science and Nutrition 61 (10), 1616-1639 (2021)
    Citations: 54
  • Flavonoids Targeting NRF2 in Neurodegenerative Disorders
    H Khan, R Tundis, H Ullah, M Aschner, T Belwal, H Mirzaei, EK Akkol
    Food and Chemical Toxicology 146, 111817 (2020)
    Citations: 52
  • Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
    H Khan, H Ullah, R Tundis, T Belwal, HP Devkota, M Daglia, Z Cetin, …
    EFood 1 (1), 38-52 (2020)
    Citations: 52
  • Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
    A De Filippis, H Ullah, A Baldi, M Dacrema, C Esposito, EU Garzarella, …
    International Journal of Molecular Sciences 21 (14), 4929 (2020)
    Citations: 47
  • Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System
    H Ullah, A Di Minno, C Santarcangelo, H Khan, M Daglia
    Antioxidants 10 (4), 546 (2021)
    Citations: 44
  • Natural Polyphenols for the Preservation of Meat and Dairy Products
    H Ullah, Y Hussain, C Santarcangelo, A Baldi, A Di Minno, H Khan, J Xiao, …
    Molecules 27 (6), 1906 (2022)
    Citations: 42
  • Epigenetic Regulation by Polyphenols in Diabetes and Related Complications
    H Ullah, A De Filippis, C Santarcangelo, M Daglia
    Mediterranean Journal of Nutrition and Metabolism, 1-22 (2020)
    Citations: 40
  • Therapeutic and Mechanistic Effects of Curcumin in Huntington’s Disease
    F Labanca, H Ullah, H Khan, L Milella, J Xiao, Z Dajic-Stevanovic, …
    Current Neuropharmacology 18 (2020)
    Citations: 35
  • The International Natural Product Sciences Taskforce (INPST) and the Power of Twitter Networking Exemplified Through #INPST Hashtag Analysis
    RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, …
    Phytomedicine 108, 154520 (2023)
    Citations: 33

 

Cheng Li | Foods | Best Researcher Award

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Assist Prof Dr Cheng Li |  Foods |  Best Researcher Award

Assistant professor at  Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Cheng Li graduated from the Department of Chemistry at Agricultural University of Hebei in 2017 and completed her Master’s and PhD at Tianjin University in 2022, specializing in fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has been an Assistant Professor at the Institute of Food Science and Technology, focusing on the development of fluorescent hyperbranched polymers for food flavor detection.

Publication profile:

🎓 Academic Background:

Cheng Li graduated from the Department of Chemistry at Hebei Agricultural University in 2017. She earned her Master’s and PhD degrees in Chemistry from Tianjin University in 2022, specializing in the fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has served as an assistant professor at the Institute of Food Science and Technology.

🏆 Research Projects:

  • National Natural Science Foundation: Identification Mechanism of Sulfur Flavor Substances in Meat (2024-2026).
  • National Key R&D Program: Exploration of Unique Components in Specialty Sheep Meat (2023-2028).
  • Shandong Provincial Key R&D Program: Digital Monitoring System for Meat Quality (2023-2026).

🎖️ Awards and Recognition:

In 2023, Cheng was honored with the National Commercial Science and Technology Progress Award for her contributions to food safety and quality detection technologies.

🔬 Research Focus:

Cheng’s current research revolves around the development of fluorescent hyperbranched polymers aimed at enhancing food flavor detection and quality assessment.

🏅 Achievements:

  • Citations: 109 citations across 104 documents.
  • h-index: 7.
  • Recipient of the National Commercial Science and Technology Progress Award in 2023.

Publication Top Notes:

  • Exploring the Effect of Part Differences on Metabolite Molecule Changes in Refrigerated Pork: Identifying Key Metabolite Compounds and Their Conversion Pathways
    Gu, M., Li, C., Ren, Y., … Zhang, D., Zheng, X.
    Food Chemistry, 2024, 460, 140308.
  • Recent Advances in Photoluminescent Fluorescent Probe Technology for Food Flavor Compounds Analysis
    Tian, X., Zheng, X., Chen, L., … Li, C., Zhang, D.
    Food Chemistry, 2024, 459, 140455.
  • In-Depth Metaproteomics Analysis Reveals the Protein Profile and Metabolism Characteristics in Pork During Refrigerated Storage
    Gu, M., Zhang, D., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 459, 140149.
  • Value-Added Utilization of Hemoglobin and Its Hydrolysis Products from Livestock and Poultry Blood Processing By-Products: A Review
    Cheng, C., Chen, L., Zhang, D., … Blecker, C., Li, S.
    Trends in Food Science and Technology, 2024, 151, 104645.
  • Development of a Rhodamine-Based Fluorescent Probe for ATP Detection for Potential Applications in Meat Freshness Assessment
    Su, Y., Gu, M., Li, C., … Li, S., Zheng, X.
    Food Chemistry, 2024, 450, 139209.
  • Research Progress of Chilled Meat Freshness Detection Based on Nanozyme Sensing Systems
    Song, G., Li, C., Fauconnier, M.-L., … Wang, S., Zheng, X.
    Food Chemistry: X, 2024, 22, 101364.
  • A Hydrogel-Based Ratiometric Fluorescent Sensor Relying on Rhodamine B Labelled AIE-Featured Hyperbranched Poly(amido amine) for Heparin Detection
    Li, C., Liu, B.-T., Wang, Y.-T., … Zhang, D., Wang, Y.
    Analytica Chimica Acta, 2024, 1300, 342466.
  • Combined Quantitative Lipidomics and Back-Propagation Neural Network Approach to Discriminate the Breed and Part Source of Lamb
    Liu, C., Zhang, D., Li, S., … Li, C., Chen, L.
    Food Chemistry, 2024, 437, 137940.
  • A “Hand-In-Hand” Thermal-Responsive Cyclodextrin Material Designed for Liquid Smart Windows
    Hu, S., Zhang, P., Li, C., … Wang, Y., Xiao, Y.
    Advanced Functional Materials, 2024.

 

Qadreyah Almatawah | Food Safety | Best Researcher Award

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Dr Qadreyah Almatawah |  Food Safety |  Best Researcher Award

Research Scientist at  Kuwait Institute for Scientific Research, Kuwait

Dr. Qadreyah Almatawah is an accomplished Research Scientist at the Biotechnology Program, Center for Environmental and Life Science Research at KISR. She holds a B.Sc. in Microbiology (1987) and an M.Sc. in Medical Microbiology (1992) from Kuwait University. She earned her Ph.D. in Microbial Biochemistry from University College London in 1999, specializing in the inducible nitrilase from thermophilic Bacillus. Since joining KISR in 1992, she has contributed to various research projects, focusing on microbial identification, molecular biology, and environmental microbiology. Dr. Almatawah has published widely in peer-reviewed journals and actively leads research on environmental pathogens and beneficial microorganisms for industrial use. She holds an h-index of 8 with 343 citations.

Publication profile:

📚 Academic Background:

Dr. Qadreyah Almatawah earned her B.Sc. in Microbiology from Kuwait University in 1987, followed by an MSc in Medical Microbiology in 1992, and a Ph.D. in Microbial Biochemistry from University College London in 1999. Her doctoral research focused on the “Inducible Nitrilase from a Thermophilic Bacillus.”

🔬 Research Expertise:

An expert in microbial identification and molecular biology, Dr. Almatawah has been at KISR since 1992, working on numerous projects related to microbial bioremediation, biosurfactants, and environmental monitoring. Her research includes identifying beneficial microorganisms for industrial use and studying pathogenic microorganisms in environmental samples.

📊 Key Projects:

  • Development of sulfur-oxidizing bacteria to improve desert soil fertility
  • Monitoring and controlling Legionella in water systems
  • Assessment of microbial pathogens in food and air quality in poultry houses

🏆 Research and Achievements:

  • 245 citations by 206 documents.
  • 6 h-index with 11 research papers published.
  • Key published works on Legionella monitoring, biosurfactants, and microbial contamination.
  • Led several notable projects such as the development of sulfur-based soil amendments and monitoring of foodborne pathogens.

Publication Top Notes:

  • Monitoring foodborne pathogens of food served at an institutional cafeteria
    Almatawah, Q., Al-Mutairi, S., Varghese, J.
    Applied Food Research, 2024, 4(2), 100497.
  • Microbiological contamination of indoor and outdoor environments in a desert climate
    Almatawah, Q.A., Al-Rashidi, M.S., Yassin, M.F., Varghese, J.S.
    Environmental Monitoring and Assessment, 2022, 194(5), 355.
  • Legionella detection and subgrouping in water air-conditioning cooling tower systems in Kuwait
    Al-Matawah, Q., Al-Zenki, S., Al-Azmi, A., Al-Salameen, F., Hejji, A.B.
    Environmental Science and Pollution Research, 2015, 22(13), pp. 10235–10241.
  • Characterisation of quality and safety of tomatoes sold in the state of Kuwait
    Al-Zenki, S.F., Al-Mazeedi, H.M., Al-Hooti, S.N., Alomirah, H.F., Sidhu, J.S.
    International Journal of Postharvest Technology and Innovation, 2008, 1(3), pp. 298–311.
  • Quality and safety characteristics of milk sold in the state of Kuwait
    Al-Zenki, S.F., Al-Mazeedi, H.M., Al-Hooti, S.N., Alomirah, H.F., Sidhu, J.S.
    Journal of Food Processing and Preservation, 2007, 31(6), pp. 702–713.
  • Isolation and characterization of oil-desulphurizing bacteria
    Guerinik, K., Al-Mutawah, Q.
    World Journal of Microbiology and Biotechnology, 2003, 19(9), pp. 941–945.
  • Thermostable nitrilase catalysed production of nicotinic acid from 3-cyanopyridine
    Almatawah, Q.A., Cowan, D.A.
    Enzyme and Microbial Technology, 1999, 25(8-9), pp. 718–724.
  • Characterization of an inducible nitrilase from a thermophilic bacillus
    Almatawah, Q.A., Cramp, R., Cowan, D.A.
    Extremophiles, 1999, 3(4), pp. 283–291.
  • The use of an arbitrarily primed PCR product for the specific detection of Brucella
    AlMomin, S., Saleem, M., Al-Mutawa, Q.
    World Journal of Microbiology and Biotechnology, 1999, 15(3), pp. 381–385.
  • Biochemistry and biotechnology of mesophilic and thermophilic nitrile metabolizing enzymes
    Cowan, D., Cramp, R., Graham, R.P.D., Almatawah, Q.
    Extremophiles, 1998, 2(3), pp. 207–216.

 

 

Ozan Yagmuroglu | Food Science | Best Researcher Award

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Assist Prof Dr Ozan Yagmuroglu |  Food Science |  Best Researcher Award

National Defense University Air Force Academy, Turkey

Dr. Ozan Yağmuroğlu graduated from Gazi University (Ankara, Turkey) Faculty of Science, Department of Chemistry in 2008, and from Gazi University, Department of Chemical Engineering (Double Major) in 2009 as the top student of his faculty. In 2016, he completed his Ph.D. in Analytical Chemistry, focusing on the “Development of Paraoxon Based Sensors for Detection of Chemical Warfare Agents”.

Profile:

🎓 Education:

  • 2008: Graduated from Gazi University (Ankara, Turkey), Faculty of Science, Department of Chemistry.
  • 2009: Completed a Double Major in Chemical Engineering from Gazi University, graduating as the top student of his faculty.
  • 2016: Earned a Ph.D. in Analytical Chemistry from Gazi University, with a dissertation on “Development of Paraoxon Based Sensors for Detection of Chemical Warfare Agents”.

📚 Research Contributions:

  • Publications: Authored numerous scientific papers on:
    • 🧪 Toxic Chemicals Analysis: Investigated the presence of harmful substances in environmental samples.
    • 🔬 Sensor Systems: Developed innovative sensors for the detection of chemical warfare agents.
    • ⚗️ Trace Elements: Pioneered methods for determining trace elements using preconcentration techniques.

🔍 Research Interests:

  • Analytical Chemistry: Focused on developing advanced analytical techniques.
  • Environmental Sciences: Addressing critical issues in waste management and water quality.
  • Food Science: Ensuring food safety through advanced chemical analysis.
  • Trace Element Analysis: Innovating methods for detecting trace elements in various samples.

Publication Top Notes:

  1. Development of QCM Based Biosensor for the Selective and Sensitive Detection of Paraoxon
    • Authors: O. Yağmuroğlu, S.E. Diltemiz
    • Journal: Analytical Biochemistry
    • Year: 2020
    • Citations: 24
    • Reference: Analytical Biochemistry 591, 113572
  2. Nanoflower Synthesis, Characterization and Analytical Applications: A Review
    • Authors: D.S. Chormey, S. Erarpat, B.T. Zaman, N. Özdoğan, O. Yağmuroğlu, …
    • Journal: Environmental Chemistry Letters
    • Year: 2023
    • Citations: 13
    • Reference: Environmental Chemistry Letters
  3. Development Of Reflectometric Interference Spectroscopy Based Sensors For Paraoxon Determination
    • Authors: O. Yağmuroğlu
    • Journal: Anadolu University Science and Technology Journal-C Life Sciences and …
    • Year: 2019
    • Citations: 13
    • Reference: Anadolu University Science and Technology Journal-C Life Sciences and …
  4. Development of Paraoxon-Based Sensors for the Detection of Chemical Warfare Agents
    • Authors: O. Yağmuroğlu
    • Type: Doctoral Thesis
    • Institution: Anadolu University, Eskişehir
    • Year: 2017
    • Citations: 6
  5. Determination of Trace Lead(II) in Cleavers (Galium aparine) Tea by UV-Vis Spectrophotometry After Preconcentration with Deep Eutectic Solvent/DTZ Probe-Based Liquid-Liquid …
    • Authors: O. Yağmuroğlu
    • Journal: Journal of Food Composition and Analysis
    • Year: 2023
    • Citations: 5
    • Reference: Journal of Food Composition and Analysis, 105164
  6. Accurate and Sensitive Determination of Sb (III) in Water Samples Using UV–VIS Spectrophotometry After Simultaneous Complexation and Preconcentration with Deep Eutectic Solvent …
    • Authors: O. Yağmuroğlu
    • Journal: Environmental Monitoring and Assessment
    • Year: 2023
    • Citations: 5
    • Reference: Environmental Monitoring and Assessment 195 (1), 191
  7. Evaluation of the Measures Taken Against Chemical Weapons in the Perspective of the Chemical Weapons Convention
    • Authors: O. Yağmuroğlu
    • Journal: Journal of Disaster and Risk
    • Year: 2020
    • Citations: 4
    • Reference: Journal of Disaster and Risk 3 (2), 125-142
  8. Chemical Defense and Security
    • Authors: O. Yağmuroğlu
    • Book Chapter: CBRN Defense and Security
    • Year: 2018
    • Citations: 4
    • Reference: CBRN Defense and Security, 3-39
  9. Adsorption and Decomposition of Chemical Warfare Agents by Metal-Organic Framework
    • Authors: O. Yağmuroğlu
    • Journal: Biomedical Journal of Scientific & Technical Research (BJSTR)
    • Year: 2020
    • Citations: 3
    • Reference: Biomedical Journal of Scientific & Technical Research (BJSTR) 26 (Issue 1)
  10. Development of Nano AChE Enzyme System Based Sensor for Detection of Nerve Agents Used in Chemical Weapons
    • Authors: O. Yağmuroğlu
    • Journal: Gazi University Journal of Science Part C: Design and Technology
    • Year: 2020
    • Citations: 3
    • Reference: Gazi University Journal of Science Part C: Design and Technology 8

 

Neha Singh | Food Science | Best Researcher Award

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Ms Neha Singh |  Food Science | Best Researcher Award

Research Scholar at  Bhaskaracharya College of Applied Sciences, University of Delhi, India

Neha Singh is a dedicated research scholar with a focus on the intersection of food science and medicinal plants. Currently pursuing a PhD in Home Science with a specialization in Food and Nutrition at Bhaskaracharya College of Applied Sciences, University of Delhi, Neha aims to revolutionize food products by integrating medicinal plants to enhance their nutritional and therapeutic values.

Profile:

Education:

  • Class X (CBSE): D.A.V Public School, 2010 – 70.3%
  • Class XII (CBSE): Sarvodaya Girls SSS, 2012 – 71%
  • BSc in Food Technology: Bhaskaracharya College of Applied Sciences, University of Delhi, 2015 – 67.5%
  • MSc in Food and Nutrition: Institute of Home Economics, University of Delhi, 2018 – 73%
  • PhD in Home Science (Food and Nutrition): Bhaskaracharya College of Applied Sciences, University of Delhi (April 2021 – ongoing)

Achievements and Expertise:

  • 1st prize in poster presentation on food additives (2017)
  • Consolation prize for a scientific idea presentation (2024)
  • Oral presentation on optimizing cookies with Moringa oleifera (2023)
  • Workshop on research proposal writing (2023)
  • Resource person for bakery science and technology training (2022)

Skills:

  • Proficient in SPSS, Design Expert, OriginPro, Microsoft Excel, Word, PowerPoint
  • Expertise in medicinal plants, functional foods, antioxidant activity, food microbiology, and phytochemicals

Research Focus: Food Science

Neha Singh’s research focus in Food Science centers on integrating medicinal plants into food products to enhance their nutritional and functional properties. Her work includes:

  1. Medicinal Plants: Exploring the use of underutilized medicinal plants for their phytochemical content and health benefits.
  2. Functional Foods: Developing and optimizing food products enriched with medicinal plant extracts to promote health and well-being.
  3. Antioxidant and Antimicrobial Properties: Investigating the antioxidant and antimicrobial activities of medicinal plants and their impact on food preservation and quality.
  4. Food Microbiology: Studying the effects of medicinal plant extracts on food microbiology, including their potential to combat foodborne pathogens.
  5. Nutraceuticals: Focusing on the development of nutraceuticals—food products that provide health benefits beyond basic nutrition, particularly through the inclusion of bioactive compounds from medicinal plants.
  6. Phytochemicals: Analyzing the bioactive components of medicinal plants and their potential applications in food science, including sensory evaluation and shelf-life enhancement.

Her research aims to transform everyday food products by harnessing the power of medicinal plants, ultimately contributing to healthier dietary options.

Publication Top Notes:

  • Singh, N., Tyagi, N., Singh, M., Kushwaha, H. R., Sharma, R. K., Shree, P., … & Garg, M. (2024). Characterization, phytochemical profiling, antioxidant, and cytotoxicity of underutilized medicinal plants and composite flour. Food Chemistry, 456, 139985.
  • Singh, N., Garg, M., Prajapati, P., Kumari, A., Mittal, A. (2023). Adaptogenic property of Asparagus racemosus: Future trends and prospects. Heliyon, 9(4), e14932.