Sanjay Kumar | Food Safety | Best Researcher Award

Posted on 09/05/202509/05/2025 by sciencefather

Dr. Sanjay Kumar | Food Safety | Best Researcher Award

Principal Scientist at Niagara Bottling, United States

Dr. Sanjay Kumar is a Principal Scientist specializing in food safety and microbiology with over two decades of international research experience. He holds a Ph.D. from ICAR-National Dairy Research Institute, India, with a strong foundation in microbial ecology and antimicrobial interventions. Dr. Kumar’s research centers on the inactivation of foodborne pathogens using novel, GRAS-status antimicrobials, quantitative microbiological risk assessment, and the microbiome of food animals.

Profile:

🎓 Education:

Ph.D. in Microbiology, ICAR-National Dairy Research Institute, India (2010)
M.S. in Microbiology, Kurukshetra University, India (2001)
B.S. in Industrial Microbiology, Kurukshetra University, India (1998)

🔬 Research Interests:

Control of foodborne pathogens using GRAS-status antimicrobials
Microbial ecology and contamination in food processing systems
Risk assessment through omics-based microbial exposure evaluation

💼 Professional Experience:

Principal Scientist, Niagara Bottling LLC (2019–Present)
Leads microbiological R&D, food safety strategy, and regulatory compliance across 40+ plants.
Staff Scientist, Poultry Science, University of Georgia (2015–2019)
Focused on microbiome, food safety interventions, and poultry gut health.
Postdoctoral Research Fellow, University of Pennsylvania (2013–2015)
Investigated antimicrobial resistance and microbiome shifts in dairy cattle.
Postdoctoral Fellow, Korea Research Institute of Bioscience & Biotechnology (2012–2013)
Characterized rumen methanogens and enzymes for methane mitigation.

🧪 Notable Funded Projects (Co-PI):

U.S. Soybean Board: Gut health in antibiotic-free broilers
Innovation Enzymes: Enzyme supplementation and poultry performance
Huvepharma: Probiotics against poultry pathogens

🏆 Awards and Honors:

Best Poster Awards (CAES, Center for Food Safety, ASAS)
ICAR Senior Research Fellowship
DBT Travel Award (BioMicroWorld, Lisbon)
Outstanding Teacher Award – Dolphin College, India

Citation Metrics:

Total Citations: 3,680
Citations Since 2020: 2,237
h-index: 29 (26 since 2020)
i10-index: 41 (30 since 2020)

Publication Top Notes:

Chicken Gut Microbiota: Importance and Detection Technology
BOWKK Yue Shang, Sanjay Kumar
Frontiers in Veterinary Sciences, 2018
📚 Citations: 479
Magnesium ammonium phosphate formation, recovery and its application as valuable resources: a review
YH Liu, S Kumar, JH Kwag, CS Ra
Journal of Chemical Technology and Biotechnology, 2012
📚 Citations: 229
Probiotics and atopic dermatitis: an overview
YHP IA Rather, VK Bajpai, S Kumar, J Lim, WK Paek
Frontiers in Microbiology, 2016
📚 Citations: 224
New aspects and strategies for methane mitigation from ruminants
S Kumar et al.
Applied Microbiology and Biotechnology, 2014
📚 Citations: 205
Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics…
HT S Kumar et al.
PLoS ONE, 2018
📚 Citations: 199
Factors affecting rumen methanogens and methane mitigation strategies
S Kumar et al.
World Journal of Microbiology and Biotechnology, 2009
📚 Citations: 169
Associative patterns among anaerobic fungi, methanogenic archaea and bacteria…
D Kumar, S., Indugu, N., Vecchiarelli, B., Pitta
Frontiers in Microbiology, 2015
📚 Citations: 168
Temporal dynamics in the ruminal microbiome of dairy cows during the transition period
Pitta, Kumar, et al.
Journal of Animal Science, 2014
📚 Citations: 155
Metagenomic assessment of the functional potential of the rumen microbiome…
Pitta, Kumar, et al.
Anaerobe, 2016
📚 Citations: 133
Prevalence and antimicrobial resistance patterns of Salmonella…
Velasquez, Macklin, Kumar, et al.
Poultry Science, 2018
📚 Citations: 118

Mohsen Mokhtarain | Food Science | Best Researcher Award

Posted on 14/04/202514/04/2025 by sciencefather

Mr. Mohsen Mokhtarain | Food Science | Best Researcher Award

College of Food Science and Nutritional Engineering, China Agricultural University, China

Mohsen Mokhtarian is currently pursuing his Ph.D. at the College of Food Science and Nutritional Engineering, China Agricultural University (CAU), Beijing. His academic interests lie in food science and nutrition, with a focus on research-driven innovation in food processing and safety. Mohsen is actively engaged in international academic collaboration and brings a strong interdisciplinary background to his research.

Profile:

🎓 Academic Background:

Holding an M.Sc. in Food Science and Technology, I specialize in food processing, preservation, and food engineering. Over the past decade, I have supervised graduate students and conducted innovative research, resulting in high-impact journal publications, translated books, and authored textbooks. My technical expertise spans HPLC, FTIR, rheology, and food drying technologies. Notably, I contributed to the development of cold plasma drying methods and the extraction of bioactive compounds, serving as a reviewer for international journals and contributing meaningfully to both academia and industry.

🔬 Research & Innovations:

Key Research Areas:
- Food Engineering & Rheology
- Drying of Food & Agri-Products
- Advanced Technologies (Ultrasound, Cold Plasma)
- ANN, RSM, Fuzzy Logic for Process Optimization
- Dryer Design (Solar, Nano-Spray)
- Bioactive Compound Extraction
- Edible Coatings for Preservation
Notable Contributions:
I’ve advanced food preservation methods by leveraging deep learning for monitoring drying processes, improving product quality via moisture and color tracking. I developed nutrient-rich yogurt fortified with bitter orange seed powder and created edible coatings to extend shelf-life. These innovations have improved both industrial practices and consumer health outcomes.

📚 Books Published (Selected Titles & ISBNs):

Total: 17 books (translated and authored)
Examples:

Drying in the Dairy Industry – ISBN: 978-622-294-637-1
Food Lipids – ISBN: 978-622-91867-0-1
Probiotics in Mental Health – ISBN: 978-622-294-400-1
Fundamentals of Osmotic Dehydration of Food – ISBN: 978-600-8588-72-6
Adapting High Hydrostatic Pressure (HPP) for Food Processing – ISBN: 978-964-8195-61-3
Full list available upon request.

🧪 Experience:

2025–2024: TA, CAU–Cornell Dual Program
2016–2023: Asst. Professor, Azad University, Tehran
2014–2024: Lecturer, Universities in Iran
Executed roles in academic administration, curriculum development, and journal management.

Citation Metrics:

Total Citations: 771
Citations Since 2020: 587
h-index: 14 (since 2020: 13)
i10-index: 22 (since 2020: 16)

Publication Top Notes:

Energy and exergy analysis in solar drying of pistachio with air recycling system
M Mokhtarian, H Tavakolipour, A Kalbasi-Ashtari
Drying Technology 34 (12), 1484-1500, 75 citations, 2016
Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals
HH Gahruie, K Parastouei, M Mokhtarian, H Rostami, M Niakousari, …
Journal of Applied Research on Medicinal and Aromatic Plants 19, 100264, 71 citations, 2020
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
M Mohsen, T Hamid, B Foroud, OCA Fernandes, CC Humberto, …
Quality Assurance and Safety of Crops & Foods 12 (4), 15-25, 69 citations, 2020
Modeling of drying kiwi slices and its sensory evaluation
A Mahjoorian, M Mokhtarian, N Fayyaz, F Rahmati, S Sayyadi, P Ariaii
Food Science & Nutrition 5 (3), 466-473, 52 citations, 2017
Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts
M Mokhtarian, H Tavakolipour, AK Ashtari
Lwt 75, 202-209, 51 citations, 2017
Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling
M Mokhtarian, MH Majd, F Koushki, H Bakhshabadi, AD Garmakhany, …
Quality Assurance and Safety of Crops & Foods 6 (2), 201-214, 42 citations, 2014
Neural network approaches for prediction of pistachio drying kinetics
H Tavakolipour, M Mokhtarian
International Journal of Food Engineering 8 (3), 39 citations, 2012
Intelligent monitoring of zucchini drying process based on fuzzy expert engine and ANN
H Tavakolipour, M Mokhtarian, A Kalbasi‐Ashtari
Journal of Food Process Engineering 37 (5), 474-481, 30 citations, 2014
Co‐encapsulation of vitamin D3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types
HH Gahruie, M Niakousari, K Parastouei, M Mokhtarian, I Eş, …
Journal of Food Processing and Preservation 44 (8), e14629, 25 citations, 2020
Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint
M Mokhtarian, A Kalbasi-Ashtari, HW Xiao
Drying Technology, 1-27, 23 citations, 2020

Mohammadreza Asghari | Food safety | Best Researcher Award

Posted on 07/04/202507/04/2025 by sciencefather

Prof. Dr. Mohammadreza Asghari | Food safety | Best Researcher Award

Professor at Urmia University, Iran

Prof. Dr. Mohammadreza Asghari is a distinguished professor in the Department of Horticulture, Faculty of Agriculture at Urmia University, Iran. He earned his Ph.D. in Postharvest Horticulture from Tehran University and has built a robust academic and research career specializing in crop physiology, crop quality, postharvest technology, food safety, plant hormones, and modern and organic horticulture.

Profile:

Google Scholar

🎓 Academic Background:

Ph.D. in Postharvest Horticulture – University of Tehran
Professor, Department of Horticulture, Faculty of Agriculture, Urmia University, Iran

🌱 Areas of Expertise:

Crop Physiology & Quality
Postharvest Physiology & Technology
Food Safety
Plant Hormones & Growth Regulators
Fruit Production, Intensive & Organic Orchards
Modern Horticulture

🧪 Research & Innovation:

92 Journal Articles | 65 Conference Papers | 4 Books
Editor-in-Chief of Pomology Research Journal
47 Supervised Theses
1 Invention: A safe, anti-stress compound for use during crop growth and postharvest
Research focus includes improving crop resistance, marketability, and nutritional quality

🏆 Awards & Recognition:

🏅 Top 2% Scientist (Stanford University) – 2021 & 2024
🎓 Top Student in National Ph.D. & M.Sc. Entrance Exams, Tehran University

📈 Citation Metrics:

Total Citations: 2,871
Citations Since 2020: 1,783
h-index: 27
h-index Since 2020: 23
i10-index: 38
i10-index Since 2020: 31

Publication Top Notes:

Impact of Salicylic Acid on Post-Harvest Physiology of Horticultural Crops
Asghari, M.R., Soleimani Aghdam, M.
Trends in Food Science & Technology, 21, 502–509 (2010) — Cited: 614
Effect of Pre- and Postharvest Salicylic Acid Treatment on Ethylene Production, Fungal Decay, and Overall Quality of Selva Strawberry Fruit
Babalar, M., Asghari, M., Talaei, A., Khosroshahi, A.
Food Chemistry, 105(2), 449–453 (2007) — Cited: 441
Impact of Postharvest Brassinosteroids Treatment on PAL Activity in Tomato Fruit in Response to Chilling Stress
Aghdam, M.S., Asghari, M., Farmani, B., Mohayeji, M., Moradbeygi, H.
Scientia Horticulturae, 144, 116–120 (2012) — Cited: 141
Effects of Foliar Applications of Nitric Oxide and Spermidine on Photosynthesis and Antioxidant Enzyme Activities in Citrus Seedlings Under Salinity Stress
Asghari, M.R., Khoshbakht, D.
Photosynthetica, 56(4), 1313–1325 (2018) — Cited: 109
Alleviation of Postharvest Chilling Injury of Tomato Fruit by Salicylic Acid Treatment
Aghdam, M.S., Asghari, M., Khorsandi, O., Mohayeji, M.
Journal of Food Science and Technology, 51, 2815–2820 (2014) — Cited: 98
Interaction Effects of Salicylic Acid and Methyl Jasmonate on Antioxidant Content and Enzyme Activity in ‘Sabrosa’ Strawberry During Storage
Asghari, M., Hasanlooe, A.R.
Scientia Horticulturae, 197, 490–495 (2015) — Cited: 89
Eco-Friendly Technology for Postharvest Produce Quality
Siddiqui, M.W. (Ed.), includes chapter by Asghari, M.R.
Academic Press (2016) — Cited: 80
Impact of Jasmonates on Safety, Productivity, and Physiology of Food Crops
Asghari, M.
Trends in Food Science & Technology, 91, 169–183 (2019) — Cited: 76
Methyl Jasmonate Enhances Defense Enzyme Activity and Antioxidant Content in ‘Sabrosa’ Strawberry Fruit
Asghari, M., Hasanlooe, A.R.
Food Science & Nutrition, 4(3), 377–383 (2016) — Cited: 70
Influence of Foliar-Applied Polyamines on Growth and Photosynthetic Characteristics in Citrus Under Saline Conditions
Khoshbakht, D., Asghari, M.R., Haghighi, M.
Photosynthetica, 56, 731–742 (2018) — Cited: 65

Tilahun Abera | Food Sciences | Best Researcher Award

Posted on 04/02/202504/02/2025 by sciencefather

Dr Tilahun Abera | Food Sciences | Best Researcher Award

Instructor and Researcher at Jimma University, Ethiopia

Dr. Tilahun Abera Teka is an Associate Professor in the Department of Postharvest Management at Jimma University, Ethiopia. He holds a Ph.D. in Food Science and Nutrition from Addis Ababa University, with research focused on the nutritional and phenolic composition of cowpea varieties in Ethiopia. His expertise spans food chemistry, nutrition, and postharvest management, with a particular interest in the nutritional and phytochemical characterization of grains and the development of functional foods. Dr. Teka has contributed significantly to food security research and has received several grants to address postharvest loss and improve nutritional security in Ethiopia.

Profile:

Education:

Ph.D. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2019)
Dissertation: Nutritional and phenolic composition of improved cowpea varieties and landraces in Ethiopia
M.Sc. in Food Science and Nutrition, Addis Ababa University, Ethiopia (2009)
Thesis: Effect of processing on physicochemical composition and antinutritional factors of cassava
B.Sc. in Chemistry, Alemaya University, Ethiopia (2000)

Research Interests:

Nutritional and phytochemical characterization of grains
Functional foods and nutraceuticals from bioactive compounds of cereals and legumes
Process-induced chemical and biochemical changes in foods
Food safety and quality analysis across food value chains

Notable Research Grants:

Harnessing food, feed, and pharmaceutical potentials of wild plants (2023) – Jimma University, Ethiopia
Postharvest loss reduction of selected cereals (2022) – Jimma University, Ethiopia

Short-Term Trainings & Certifications:

Advanced Postharvest Management, Wageningen University, Netherlands (2015)
Customized Training in Food Quality and Chemical Analysis, Jimma University (2012)

Teaching & Administrative Experience:

Teaches Ph.D. and MSc courses in Food Science, Nutrition, and Postharvest Management
Previously served as Treasurer at Jimma University and Department Head of Chemistry at the School of Tomorrow

Citations:

Total Citations: 486
Citations Since 2020: 430

h-index:

Overall: 11
Since 2020: 11

i10-index:

Overall: 12
Since 2020: 12

Publication Top Notes:

Analysis of the effect of maturity stage on the postharvest biochemical quality characteristics of tomato (Lycopersicon esculentum Mill.) fruit
TA Teka
International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 130, 2013
Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie
Food Bioscience, 36, 100634, 2020
Fruit by-products and their industrial applications for nutritional benefits and health promotion: a comprehensive review
E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, et al.
Sustainability, 15(10), 7840, 2023
Palm oil processing and controversies over its health effect: overview of positive and negative consequences
MM Urugo, TA Teka, PG Teshome, TT Tringo
Journal of Oleo Science, 70(12), 1693-1706, 2021
Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, et al.
International Journal of Food Properties, 26(1), 928-951, 2023
Effect of soybean varieties and processing methods on nutritional and sensory properties of soymilk
NA Abagoshu, AM Ibrahim, TA Teka, TB Mekonnen
Journal of Food Processing and Preservation, 41(4), e13014, 2017
Effects of processing on nutritional composition and anti-nutritional factors of grass pea (Lathyrus sativus L): A review
D Hailu, S Abera, TA Teka, PO Box, E Jimma
Food Science & Quality Management, 36, 61-71, 2015
Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
DH Mitiku, TA Teka
Nutrition & Food Science, 47(3), 369-380, 2017
Bio-based smart materials for fish product packaging: A review
AL Abelti, TA Teka, S Fikreyesus Forsido, M Tamiru, G Bultosa, A Alkhtib, et al.
International Journal of Food Properties, 25(1), 857-871, 2022
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
AL Abelti, TA Teka, G Bultosa
Applied Food Research, 3(1), 100264, 2023

Messenbet Kassa | Food Science | Best Researcher Award

Posted on 04/02/202504/02/2025 by sciencefather

Mr Messenbet Kassa | Food Science | Best Researcher Award

Injibara University , Ethiopia

Messenbet Geremew Kassa is a lecturer and researcher in Food Technology at Injibara University, Ethiopia. He holds a Master’s degree in Food Technology from Bahir Dar University and a Bachelor’s degree in Food Science and Post-Harvest Technology from Jimma University. His research focuses on post-harvest grain storage, food safety, and sustainable food processing technologies, with published works in respected journals, including topics such as maize grain storage conditions and solar drying techniques.

Profile:

Google Scholar

Academic Background:

MSc in Food Technology | Bahir Dar University (2020-2022)
BSc in Food Science & Post-Harvest Technology | Jimma University (2013-2017)

Research Focus & Experience:

Messenbet is a researcher and lecturer in Food Technology at Injibara University since 2022. His research primarily focuses on post-harvest handling, grain storage, and food safety, with notable publications such as:

Effect of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain (2023, Journal of Stored Products Research).
Performance evaluation of GrainPro collapsible natural convection solar dryer for maize grain in Ethiopia (2023).
Effect of threshing moisture content, threshing methods, and storage bags on mold contamination of stored maize grain (2023).
Role of coffee in Ethiopian ethnic culture (2022, Review on Coffee Festivals).

Skills & Certifications:

Languages: Amharic (native), English (fluent)
Computer Skills: MS Word, Excel, PowerPoint, SPSS, STATA, ARC GIS, R-Software
Certifications:
- Performance Evaluation of GrainPro Solar Dryer
- Food Safety and Quality

Professional Experience:

Lecturer | Injibara University (2022-present)
Supervisor | Solla Milk Processing Company (2018-2019)

Publication Top Notes:

Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour
SM Anberbir, N Satheesh, AA Abera, MG Kassa, MW Tenagashaw, …
Applied Food Research, 4 (1), 100390 (2024)
Review on the application, health usage, and negative effects of molasses
M Geremew Kassa, AM Asemu, MT Belachew, N Satheesh, BD Abera, …
CyTA-Journal of Food, 22 (1), 2321984 (2024)
Effects of threshing and storage conditions on post-harvest insect infestation and physical characteristics of maize grain
M Geremew, A Molla, N Gabbiye, J Harvey, R Mahroof, F Abay
Journal of Stored Products Research, 103, 102131 (2023)
Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based food products
DA Teferi, N Satheesh, MG Kassa
Journal of Agriculture and Food Research, 19, 101586 (2025)
Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
MG Kassa, DA Teferi
Journal of Food Science, 90 (1), e17585 (2025)
Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects
M Geremew Kassa, D Alemu Teferi, AM Asemu, MT Belachew, …
CyTA-Journal of Food, 22 (1), 2409174 (2024)
The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho
SJAMGK Amare Melaku, Neela Satheesh
Discover Food, 170 (4), 1-10 (2024)
Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
DA Teferi, N Satheesh, MG Kassa
Applied Food Research, 4 (2), 100442 (2024)
Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
MTB Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa
Discover Food, 4 (66) (2024)
Effect of Threshing and Storage Conditions on Mold Contamination of Stored Maize Grain (Zea mays L.)
MG Kassa, NG Habtu, AF Worku, BD Abera, AM Asemu
Advancement of Science and Technology in Sustainable Manufacturing and Food Security (2023)
Performance Evaluation of Grain Pro Collapsible Natural Convection Solar Dryer for Maize Grain Drying in Ethiopia
NGHAMA Messenbet Geremew Kassa
Springer Nature, 163–176 (2023)
Role of Coffee in Ethiopian Ethnic Culture—A Coffee Festival
SW Messenbet Geremew, Neela Sathesh
Springer Nature (2022)

Boukaga Farmani | Food Technology | Best Researcher Award

Posted on 21/01/202521/01/2025 by sciencefather

Assoc. Prof. Dr Boukaga Farmani | Food Technology | Best Researcher Award

Academic staff at University of Tabriz, Iran

Dr. Boukaga Farmani is a researcher at the University of Tabriz, specializing in Food Technology. His contributions focus on improving postharvest quality, food preservation, and the development of innovative processing methods.

Profile:

Google Scholar

Notable Research Contributions:

Chilling Tolerance in Tomato Fruits: His study on employing exogenous melatonin to enhance chilling tolerance in tomatoes, published in Food Chemistry, has been cited 224 times.
Calcium’s Role in Postharvest: A comprehensive review on calcium’s importance in postharvest life, published in Scientia Horticulturae, cited 201 times.
Brassinosteroids in Chilling Stress: Research on brassinosteroids’ effect on PAL activity in tomatoes under chilling stress, also in Scientia Horticulturae, cited 136 times.
GABA Pathway Activation: Investigation into melatonin-induced activation of the GABA shunt pathway during cold storage in tomatoes, cited 106 times.

Recent Innovations:

Food Preservation: Use of β-aminobutyric acid to enhance decay tolerance in strawberries and minimize aflatoxin accumulation in pistachios.
Juice Processing: Advances in ultrafiltration techniques for pomegranate juice clarification and sugarcane juice refinement.

Citation Metrics:

Citations: 821 (618 since 2020)
h-index: 9 (8 since 2020)
i10-index: 8 (7 since 2020)

Publication Top Notes:

Employing exogenous melatonin confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12, promoting endogenous polyamines, proline, and nitric oxide
Food Chemistry, 275, 549-556 (2019)
Citations: 224
The language of calcium in postharvest life of fruits, vegetables, and flowers
Scientia Horticulturae, 144, 102-115 (2012)
Citations: 202
Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress
Scientia Horticulturae, 144, 116-120 (2012)
Citations: 137
Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage
Scientia Horticulturae, 254, 222-227 (2019)
Citations: 104
β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy
Scientia Horticulturae, 240, 249-257 (2018)
Citations: 34
Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low-temperature storage
Food Chemistry, 293, 285-290 (2019)
Citations: 32
Efficacy of stinging nettle extract in combination with ε-polylysine on the quality, safety, and shelf life of rainbow trout fillets
Food Science & Nutrition, 9(3), 1542-1550 (2021)
Citations: 23
Determining optimum conditions for sugarcane juice refinement by pilot plant dead-end ceramic micro-filtration
*Journal of Agricultural Science and Technology

Shaima khalid | Food safety | Best Researcher Award

Posted on 07/10/202407/10/2024 by sciencefather

Dr Shaima khalid | Food safety | Best Researcher Award

Researcher at animal health research institute, Egypt

Dr. Shaimaa Khalid is an accomplished researcher at the Animal Health Research Institute in Egypt, specializing in Food Hygiene. She obtained her Ph.D. in Medical Veterinary Sciences from Assiut University in December 2019, focusing on “Active Meat Packaging based on Biomimetics Smart Thin Films.” She also holds an M.Sc. in Medical Veterinary Sciences and a B.Sc. in the same field from the same institution. Dr. Khalid has gained valuable international experience as a visiting scholar at Purdue University and as a postdoctoral researcher in the Department of Nanoscience at Zewail City of Science and Technology.

- Google Scholar

🎓 Education:

Ph.D. in Medical Veterinary Sciences (2019)
“Active Meat Packaging based on Biomimetics Smart Thin Films”
Faculty of Veterinary Medicine, Assiut University, Egypt.
M.Sc. in Medical Veterinary Sciences (2015)
“Isolation and identification of Campylobacter species in chicken meat and by-products”
Faculty of Veterinary Medicine, Assiut University, Egypt.
B.Sc. in Medical Veterinary Sciences (2010)
Faculty of Veterinary Medicine, Assiut University, Egypt.

💼 Professional Experience:

Visiting Scholar at Purdue University, USA (2023).
Postdoctoral Researcher at Zewail City of Science and Technology, Egypt (2019-2021).
Research Assistant at the Animal Health Research Institute, Egypt (2020-Present).
Teaching Assistant at Zewail City of Science and Technology, Egypt (2019-Present).
Assistant Researcher at the Animal Health Research Institute, Egypt (2018-2020).
Analyst & Specialist at the Animal Health Research Institute, Egypt (2012-2018).

🔍 Research Interests:

Food Science, Food Hygiene, Microbiology, Mycotoxins, Biofilm, Quorum Sensing, Bacterial Sensors, Probiotics and Prebiotics, Active and Smart Packaging, Nanotechnology, Molecular Imprinting Polymers, Nanocomposites.

Publication Top Notes:

Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor
Khalid, S.A., & Hassan, R.Y.A.
RSC Advances, 2022.
User-friendly lab-on-paper optical sensor for the rapid detection of bacterial spoilage in packaged meat products
Abo Dena, A.S., Khalid, S.A., & Ghanem, A.F.
RSC Advances, 2021.
Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging
Khalid, S.A., Ghanem, A.F., Abd-El-Malek, A., Ammar, M.A., El-Khateib, T., & El-Sherbiny, I.M.
Carbohydrate Polymers, 2024, 332, 121915.
Types of microorganisms for biodegradation
Khalid, S.A., & Elsherif, W.M.
Handbook of Biodegradable Materials, 2022, 1-27.
Biopolymeric-inorganic composites for drug delivery applications
Khalid, S.A., Abo Dena, A.S., & El-Sherbiny, I.M.
Polymeric and Natural Composites: Materials, Manufacturing and Biomedical Applications, 2022.
Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
Bakr, J.G., Khalid, S.A., Khafaga, N.I.M., Yassien, N.A., & Zaki, H.M.B.A.
Food Control, 2024, 159, 110294.
Self-nanoemulsifying systems for delivery of drugs
Khalid, S.A., Arafa, K.K., & El-Sherbiny, I.M.
Systems of Nanovesicular Drug Delivery, 2022, 55-68.
Evaluation of pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage
Khalid, S.A., & Elokle, A.A.
Food Control, 2024, 110854.
Recent Trends in Bacterial Sensors
Khalid, S.A., & Hashem, H.M.
Handbook of Nanosensors: Materials and Technological Applications, 2024, 1045-1076.

Hammad Ullah | Food chemistry | Best Researcher Award

Posted on 30/09/202430/09/2024 by sciencefather

Dr Hammad Ullah | Food chemistry | Best Researcher Award

Postdoctoral researcher at Department of Pharmacy, University of Naples Federico II, Italy

Dr. Hammad Ullah is a dedicated researcher specializing in natural products chemistry, with a focus on nutraceuticals, functional foods, and bioactive compounds. Currently a postdoctoral fellow at the University of Naples Federico II, he has authored over 60 peer-reviewed articles and 7 book chapters and serves as a corresponding editor for leading journals in his field. His research aims to enhance public health through the development of innovative food supplements and functional food ingredients.

Publication profile:

- Google Scholar
- Orcid

🎓 Education:

Postdoctoral Researcher (2024-Present)
University of Naples Federico II, Italy
Research Project: Valorization of agri-food by-products.
PhD in Nutraceuticals (2019-2023)
University of Naples Federico II, Italy
Dissertation: Nutraceutical benefits of Prunus domestica L.
MPhil in Pharmaceutical Sciences (2017-2019)
Abdul Wali Khan University Mardan, Pakistan
Dissertation: Hepatoprotective effects of natural compounds.
Doctor of Pharmacy (PharmD) (2009-2015)
Kohat University of Science and Technology, Pakistan

🔬 Research Interests:

Dr. Ullah specializes in natural products chemistry, focusing on:

Biological properties of food supplements.
Development of functional food ingredients.
Analytical methods for identifying bioactive compounds.
Mechanisms of nutraceutical activity in humans.

🏆 Honors & Awards:

Best PhD Thesis Award (2023)
University of Naples Federico II
Dra. Mariola Macías Award (2023)
Phytochemical Society of Europe
Researcher Development Grant (2023)
Royal Society of Chemistry
Young Research Award (2022)
Monash International Health Science & Technology Conference

📚 Publications:

Journal Articles: 63
Book Chapters: 7
Citations: Google Scholar: 2,488; Scopus: 1,955
h-index: Google Scholar: 23; Scopus: 21
i10-index: Google Scholar: 39

Publication Top Notes:

Neuroprotective Effects of Quercetin in Alzheimer’s Disease
H Khan, H Ullah, M Aschner, WS Cheang, EK Akkol
Biomolecules 10 (1), 59 (2019)
Citations: 366
Flavonoids Nanoparticles in Cancer: Treatment, Prevention and Clinical Prospects
H Khan, H Ullah, M Martorell, SE Valdes, T Belwal, S Tejada, A Sureda, …
Seminars in Cancer Biology 69, 200-211 (2021)
Citations: 206
Polyphenols in the Treatment of Autoimmune Diseases
H Khan, A Sureda, T Belwal, S Çetinkaya, İ Süntar, S Tejada, HP Devkota, …
Autoimmunity Reviews 18 (7), 647-657 (2019)
Citations: 206
Anti-Cancer Effects of Polyphenols via Targeting p53 Signaling Pathway: Updates and Future Directions
H Khan, M Reale, H Ullah, A Sureda, S Tejada, Y Wang, ZJ Zhang, J Xiao
Biotechnology Advances 141 (2019)
Citations: 130
Targeting NF-κB Signaling Pathway in Cancer by Dietary Polyphenols
H Khan, H Ullah, PCMF Castilho, AS Gomila, G D’Onofrio, R Filosa, …
Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800 (2020)
Citations: 136
Mechanistic Insights of Hepatoprotective Effects of Curcumin: Therapeutic Updates and Future Prospects
H Khan, H Ullah, SM Nabavi
Food and Chemical Toxicology 124, 182-191 (2019)
Citations: 130
Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical Applications
Y Hussain, W Alam, H Ullah, M Dacrema, M Daglia, H Khan, CR Arciola
Antibiotics 11 (3), 322 (2022)
Citations: 119
Apoptosis Induced by Luteolin in Breast Cancer: Mechanistic and Therapeutic Perspectives
S Ahmed, H Khan, D Fratantonio, MM Hasan, S Sharifi, N Fathi, H Ullah, …
Phytomedicine 59, 152883 (2019)
Citations: 108
MicroRNA Targeting by Quercetin in Cancer Treatment and Chemoprotection
DH Kim, H Khan, H Ullah, STS Hassan, K Šmejkal, T Efferth, …
Pharmacological Research 147, 104346 (2019)
Citations: 95
Anti-Parkinson Potential of Silymarin: Mechanistic Insight and Therapeutic Standing
H Ullah, H Khan
Frontiers in Pharmacology 9, 422 (2018)
Citations: 92
Phytopharmacology and Clinical Updates of Berberis Species Against Diabetes and Other Metabolic Diseases
T Belwal, A Bisht, HP Devkota, H Ullah, H Khan, A Pandey, ID Bhatt, …
Frontiers in Pharmacology 11, 41 (2020)
Citations: 85
Targeting Epigenetics in Cancer: Therapeutic Potential of Flavonoids
H Khan, T Belwal, T Efferth, AA Farooqi, A Sanches-Silva, RA Vacca, …
Critical Reviews in Food Science and Nutrition 61 (10), 1616-1639 (2021)
Citations: 54
Flavonoids Targeting NRF2 in Neurodegenerative Disorders
H Khan, R Tundis, H Ullah, M Aschner, T Belwal, H Mirzaei, EK Akkol
Food and Chemical Toxicology 146, 111817 (2020)
Citations: 52
Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
H Khan, H Ullah, R Tundis, T Belwal, HP Devkota, M Daglia, Z Cetin, …
EFood 1 (1), 38-52 (2020)
Citations: 52
Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment
A De Filippis, H Ullah, A Baldi, M Dacrema, C Esposito, EU Garzarella, …
International Journal of Molecular Sciences 21 (14), 4929 (2020)
Citations: 47
Improvement of Oxidative Stress and Mitochondrial Dysfunction by β-Caryophyllene: A Focus on the Nervous System
H Ullah, A Di Minno, C Santarcangelo, H Khan, M Daglia
Antioxidants 10 (4), 546 (2021)
Citations: 44
Natural Polyphenols for the Preservation of Meat and Dairy Products
H Ullah, Y Hussain, C Santarcangelo, A Baldi, A Di Minno, H Khan, J Xiao, …
Molecules 27 (6), 1906 (2022)
Citations: 42
Epigenetic Regulation by Polyphenols in Diabetes and Related Complications
H Ullah, A De Filippis, C Santarcangelo, M Daglia
Mediterranean Journal of Nutrition and Metabolism, 1-22 (2020)
Citations: 40
Therapeutic and Mechanistic Effects of Curcumin in Huntington’s Disease
F Labanca, H Ullah, H Khan, L Milella, J Xiao, Z Dajic-Stevanovic, …
Current Neuropharmacology 18 (2020)
Citations: 35
The International Natural Product Sciences Taskforce (INPST) and the Power of Twitter Networking Exemplified Through #INPST Hashtag Analysis
RK Singla, R De, T Efferth, B Mezzetti, MS Uddin, F Ntie-Kang, D Wang, …
Phytomedicine 108, 154520 (2023)
Citations: 33

Cheng Li | Foods | Best Researcher Award

Posted on 26/09/202426/09/2024 by sciencefather

Assist Prof Dr Cheng Li | Foods | Best Researcher Award

Assistant professor at Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China

Cheng Li graduated from the Department of Chemistry at Agricultural University of Hebei in 2017 and completed her Master’s and PhD at Tianjin University in 2022, specializing in fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has been an Assistant Professor at the Institute of Food Science and Technology, focusing on the development of fluorescent hyperbranched polymers for food flavor detection.

Publication profile:

- Scopus

🎓 Academic Background:

Cheng Li graduated from the Department of Chemistry at Hebei Agricultural University in 2017. She earned her Master’s and PhD degrees in Chemistry from Tianjin University in 2022, specializing in the fluorescent characteristics of functional hyperbranched polymers. Since September 2022, she has served as an assistant professor at the Institute of Food Science and Technology.

🏆 Research Projects:

National Natural Science Foundation: Identification Mechanism of Sulfur Flavor Substances in Meat (2024-2026).
National Key R&D Program: Exploration of Unique Components in Specialty Sheep Meat (2023-2028).
Shandong Provincial Key R&D Program: Digital Monitoring System for Meat Quality (2023-2026).

🎖️ Awards and Recognition:

In 2023, Cheng was honored with the National Commercial Science and Technology Progress Award for her contributions to food safety and quality detection technologies.

🔬 Research Focus:

Cheng’s current research revolves around the development of fluorescent hyperbranched polymers aimed at enhancing food flavor detection and quality assessment.

🏅 Achievements:

Citations: 109 citations across 104 documents.
h-index: 7.
Recipient of the National Commercial Science and Technology Progress Award in 2023.

Publication Top Notes:

Exploring the Effect of Part Differences on Metabolite Molecule Changes in Refrigerated Pork: Identifying Key Metabolite Compounds and Their Conversion Pathways
Gu, M., Li, C., Ren, Y., … Zhang, D., Zheng, X.
Food Chemistry, 2024, 460, 140308.
Recent Advances in Photoluminescent Fluorescent Probe Technology for Food Flavor Compounds Analysis
Tian, X., Zheng, X., Chen, L., … Li, C., Zhang, D.
Food Chemistry, 2024, 459, 140455.
In-Depth Metaproteomics Analysis Reveals the Protein Profile and Metabolism Characteristics in Pork During Refrigerated Storage
Gu, M., Zhang, D., Li, C., … Li, S., Zheng, X.
Food Chemistry, 2024, 459, 140149.
Value-Added Utilization of Hemoglobin and Its Hydrolysis Products from Livestock and Poultry Blood Processing By-Products: A Review
Cheng, C., Chen, L., Zhang, D., … Blecker, C., Li, S.
Trends in Food Science and Technology, 2024, 151, 104645.
Development of a Rhodamine-Based Fluorescent Probe for ATP Detection for Potential Applications in Meat Freshness Assessment
Su, Y., Gu, M., Li, C., … Li, S., Zheng, X.
Food Chemistry, 2024, 450, 139209.
Research Progress of Chilled Meat Freshness Detection Based on Nanozyme Sensing Systems
Song, G., Li, C., Fauconnier, M.-L., … Wang, S., Zheng, X.
Food Chemistry: X, 2024, 22, 101364.
A Hydrogel-Based Ratiometric Fluorescent Sensor Relying on Rhodamine B Labelled AIE-Featured Hyperbranched Poly(amido amine) for Heparin Detection
Li, C., Liu, B.-T., Wang, Y.-T., … Zhang, D., Wang, Y.
Analytica Chimica Acta, 2024, 1300, 342466.
Combined Quantitative Lipidomics and Back-Propagation Neural Network Approach to Discriminate the Breed and Part Source of Lamb
Liu, C., Zhang, D., Li, S., … Li, C., Chen, L.
Food Chemistry, 2024, 437, 137940.
A “Hand-In-Hand” Thermal-Responsive Cyclodextrin Material Designed for Liquid Smart Windows
Hu, S., Zhang, P., Li, C., … Wang, Y., Xiao, Y.
Advanced Functional Materials, 2024.

Qadreyah Almatawah | Food Safety | Best Researcher Award

Posted on 23/09/202423/09/2024 by sciencefather

Dr Qadreyah Almatawah | Food Safety | Best Researcher Award

Research Scientist at Kuwait Institute for Scientific Research, Kuwait

Dr. Qadreyah Almatawah is an accomplished Research Scientist at the Biotechnology Program, Center for Environmental and Life Science Research at KISR. She holds a B.Sc. in Microbiology (1987) and an M.Sc. in Medical Microbiology (1992) from Kuwait University. She earned her Ph.D. in Microbial Biochemistry from University College London in 1999, specializing in the inducible nitrilase from thermophilic Bacillus. Since joining KISR in 1992, she has contributed to various research projects, focusing on microbial identification, molecular biology, and environmental microbiology. Dr. Almatawah has published widely in peer-reviewed journals and actively leads research on environmental pathogens and beneficial microorganisms for industrial use. She holds an h-index of 8 with 343 citations.

Publication profile:

Orcid
Scopus

📚 Academic Background:

Dr. Qadreyah Almatawah earned her B.Sc. in Microbiology from Kuwait University in 1987, followed by an MSc in Medical Microbiology in 1992, and a Ph.D. in Microbial Biochemistry from University College London in 1999. Her doctoral research focused on the “Inducible Nitrilase from a Thermophilic Bacillus.”

🔬 Research Expertise:

An expert in microbial identification and molecular biology, Dr. Almatawah has been at KISR since 1992, working on numerous projects related to microbial bioremediation, biosurfactants, and environmental monitoring. Her research includes identifying beneficial microorganisms for industrial use and studying pathogenic microorganisms in environmental samples.

📊 Key Projects:

Development of sulfur-oxidizing bacteria to improve desert soil fertility
Monitoring and controlling Legionella in water systems
Assessment of microbial pathogens in food and air quality in poultry houses

🏆 Research and Achievements:

245 citations by 206 documents.
6 h-index with 11 research papers published.
Key published works on Legionella monitoring, biosurfactants, and microbial contamination.
Led several notable projects such as the development of sulfur-based soil amendments and monitoring of foodborne pathogens.

Publication Top Notes:

Monitoring foodborne pathogens of food served at an institutional cafeteria
Almatawah, Q., Al-Mutairi, S., Varghese, J.
Applied Food Research, 2024, 4(2), 100497.
Microbiological contamination of indoor and outdoor environments in a desert climate
Almatawah, Q.A., Al-Rashidi, M.S., Yassin, M.F., Varghese, J.S.
Environmental Monitoring and Assessment, 2022, 194(5), 355.
Legionella detection and subgrouping in water air-conditioning cooling tower systems in Kuwait
Al-Matawah, Q., Al-Zenki, S., Al-Azmi, A., Al-Salameen, F., Hejji, A.B.
Environmental Science and Pollution Research, 2015, 22(13), pp. 10235–10241.
Characterisation of quality and safety of tomatoes sold in the state of Kuwait
Al-Zenki, S.F., Al-Mazeedi, H.M., Al-Hooti, S.N., Alomirah, H.F., Sidhu, J.S.
International Journal of Postharvest Technology and Innovation, 2008, 1(3), pp. 298–311.
Quality and safety characteristics of milk sold in the state of Kuwait
Al-Zenki, S.F., Al-Mazeedi, H.M., Al-Hooti, S.N., Alomirah, H.F., Sidhu, J.S.
Journal of Food Processing and Preservation, 2007, 31(6), pp. 702–713.
Isolation and characterization of oil-desulphurizing bacteria
Guerinik, K., Al-Mutawah, Q.
World Journal of Microbiology and Biotechnology, 2003, 19(9), pp. 941–945.
Thermostable nitrilase catalysed production of nicotinic acid from 3-cyanopyridine
Almatawah, Q.A., Cowan, D.A.
Enzyme and Microbial Technology, 1999, 25(8-9), pp. 718–724.
Characterization of an inducible nitrilase from a thermophilic bacillus
Almatawah, Q.A., Cramp, R., Cowan, D.A.
Extremophiles, 1999, 3(4), pp. 283–291.
The use of an arbitrarily primed PCR product for the specific detection of Brucella
AlMomin, S., Saleem, M., Al-Mutawa, Q.
World Journal of Microbiology and Biotechnology, 1999, 15(3), pp. 381–385.
Biochemistry and biotechnology of mesophilic and thermophilic nitrile metabolizing enzymes
Cowan, D., Cramp, R., Graham, R.P.D., Almatawah, Q.
Extremophiles, 1998, 2(3), pp. 207–216.